Bosch food processor - cuts into cubes!

[casemated]

casemated

Thanks for the report! Now the question is, do you want to try diced cabbage in the soup? I understand that it seems to be not standard, but I myself have been chopping it into soup for a very long time - I just never liked shredding cabbage, and so it happened that all my life I cut it into cubes with a knife. And here, for my luck, the cube attachment also copes with this perfectly. But in salads (including which I have on a hunting photo), I shred all the cabbage with only a 1 mm nozzle, otherwise a lot really flies under the blade. Therefore, shredded greens are also 1 mm, in 3 mm stems also slip easily and are not chopped.

Now about the whisk disc... I thought for a long time, looked, and yesterday such a combine was brought to my neighbor and I realized how the bottom can be scratched. If your disc near the center hole has a bulge from the mold it was gagging with, it will scratch the bottom 100%.
There are several ways out, or require a replacement under warranty or ask the male half to smooth this seam. You can carefully cut with a knife, you can do something else, it will not damage the nozzle, but it will save the bowl for sure! After revision, the whisk disc can be used. Apparently, someone has more, someone has less of this seam, so someone rubs the cup, someone does not.

[casemated]

casemated The chicken is perfectly cut with a chopper knife. Just don't overdo it. They turned on for a couple of seconds and see if it's fine enough.

[the seam]

and around this very central hole, the protruding part (it turns out also a narrow ring) with a height like triangles ... where this can be located the seam? and did you mean this elevation?

That's what I mean, you understood everything correctly !!! Although it is as tall as triangles, for some reason it leaves traces on the bowl - maybe because it is not smooth, but some kind of rough) and it is worth treating it a bit - to grind it flush with the disc itself, there will be no traces! A few minutes work for a man!

I suffered for a long time - to turn it on or not to turn it on ... I decided ... put the whisk disc and ....... TTT, no scratches .... everything is fine .... I planted this disc on the sleeve very well - for some reason I did not immediately sit down all the way ... and only then I put the sleeve in the bowl on the shaft ... yesterday I tried a chopping knife and a wiping thing .. I welded potatoes in uniforms on zrazy with meat .... I wanted to rub it quickly on a coarse grater, but somewhere she got sclerosis ... and now I don't want to use my hands .. I decided to try it with a chopper knife - there were uneven pieces of potatoes - I didn't like it .. I wouldn’t have to crush and calm down with a crush - I chased this mass through the rub ... poor Cube .... the mass is sticky to disgrace, the Cube tried, tried, and I rubbed EVERYTHING ... I will respect him even more now .. I thought that I would never wash this rubbing - I soaked it in water for 5 minutes and rubbed it on the inside with the attached brush - and a minute had not passed, as everything was washed ... I had to mix almost a pound of flour into this potato mass for a meal - all the same barely blinded ... but the result is amazing ... never I ate such zraz with such a delicate shell ... Cube, I love you !!!

I suffered for a long time - to turn it on or not to turn it on ... I decided ... put the whisk disc and ....... TTT, no scratches .... everything is fine .... I planted this disc on the bushing very well - for some reason I didn't immediately sit down all the way .... and only then put the bushing in the bowl on the shaft ... ... Cube, I love you !!!

You still watch the bottom of the bowl from time to time - just in case and if anything, tweak the disc. Well, so that love is mutual and long! TTT

The day before yesterday I made meat cutlets and minced meat with knives. Before that, she always scrolled with a meat grinder. I compared them to taste, so after knives they are also much softer and more airy, I liked them more than after a meat grinder! I didn’t even think that there would be such a difference, to be honest, I didn’t think that I would like it more to my taste. Probably now I will completely switch to this technology for preparing minced meat.

I had 800 grams chilled but not ice cream. She cut into cubes 5-7 centimeters. I cut the onions there into 2 quarters, and then added the soaked bread along with salt, pepper and an egg and brought everything together to the state of ordinary minced meat.

The day before yesterday I made meat cutlets and minced meat with knives. Before that, she always scrolled with a meat grinder. I compared them to taste, so after knives they are also much softer and more airy, I liked them more than after a meat grinder! I didn’t even think that there would be such a difference, to be honest, I didn’t think that I would like it more to my taste. Probably now I will completely switch to this technology for preparing minced meat.

And yesterday I made fish cakes from pink salmon. first ground the onion, then added the fish, it was completely defrosted. I also really liked it, much more convenient than electric. Especially if you consider that I have it old, the knives are already dull. You also need to take out the meat grinder, then wash it. And the cube is on the table and the bowl is easier to rinse than the auger and grate.
Apparently, I will also completely switch to the cube.

And yesterday I made fish cakes from pink salmon. first ground the onion, then added the fish, it was completely defrosted. I also really liked it, much more convenient than electric. Especially when you consider that I have it old, the knives are already dull. You also need to take out the meat grinder, then wash it. And the cube is on the table and the bowl is easier to rinse than the auger and grate.
Apparently, I will also completely switch to the cube.

Here, according to this method, I mixed the filling for the whitewash from ready-made minced meat - first I ground the onion, and then added everything else and beat it with knives as it should, because I assumed that the meat is already minced meat and if the onion is not ground beforehand, then then he may not grind to the end into porridge. And everything turned out great!

And while I'm doing minced meat, one might say, in the old fashioned way: with an electric meat grinder. The fact is that I also have a Bosch chopper, and I didn't like making minced meat with it. Although they grind in completely different ways with a cubic (I know from the example of lemons) - the Bosch grinder loses to the Bosch combine, it is firmly rooted in the mind: minced meat - with a meat grinder. However, I will try with a combine, since everyone is talking. what well.

And while I'm doing minced meat, one might say, in the old fashioned way: with an electric meat grinder. The fact is that I also have a Bosch chopper, and I didn't like making minced meat with it.

I also like minced meat from a regular meat grinder. In Boshik, it turns out to be some kind of whipped, mashed potatoes. For a meat soufflé, it is good, but in cutlets you want to chew meat (these are the words of my husband, not mine).

I tried to make minced meat with a cube, grimacing in advance - it was just too lazy to pull out a meat grinder, but contrary to my crooked face, the minced meat turned out very, very! In a brown grinder and in an old phillips combine, they somehow very quickly turned out directly into a paste, such a pasty minced meat, and in this one it was almost real!
Another respect to the cube!

But with green onions I got embarrassed - I inserted a disc shredder, at 1 speed I tried to cut a bunch of onions, but figs! Half of the onion was stuffed between the disc and the lid, and the other half ended up in the bowl, but in the form of green porridge. In short, the number did not come out

But with green onions I got embarrassed - I inserted a disc shredder, at 1 speed I tried to cut a bunch of onions, but figs! Half of the onion was stuffed between the disc and the lid, and the other half ended up in the bowl, but in the form of green porridge. In short, the number did not come out

I didn't chop the green onion, but I chopped the dill and noticed that the higher the speed, the better for greens. Maybe you should try at 2 speeds too? But all the same, some quantity is packed for sure, that's why I wrote that it's definitely not worth bothering with one bunch, but in large numbers, for freezing, it's good.

GIRLS!
THANK YOU VERY MUCH! YOUR FORUM HAD A DECISION IN CHOOSING A COMBINE. YESTERDAY EVENING THEY BROUGHT (IMMEDIATELY ORDERED A GRAPER FOR DRANIKOV), BUT THERE WAS NO TIME TO TEST. NOW WE ARE GOING TO MAKE BREAKFAST WITH WIFE. WHAT DO YOU THINK WHAT WE WILL PREPARE? ....
P.S.: WHAT, WHO DIDNED THAT IT WILL BE DRANIKI?

THANK YOU! THANK YOU! THANK YOU!

Yesterday I baked an apple pie in olive oil from Eating at Home. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=42054.0
I cut apples into cubes. Fast and beautiful

Yesterday I also baked apple pie, like Charlotte. I used to cut apples into slices and put them on a sheet, and then I filled them with dough. and yesterday I cut it into kbikami and mixed it. the son said it was better this way.
The only thing that I did not take into account: first I made the dough, and then I cut the apples. I had to pour the test out of the bowl. It is better to cut the apples first, it is easier to dump them into another container.
And the dough turned out wonderful.
I whipped the dough with a disc, I really like the disc. first eggs with sugar, then melted margarine added, then flour until thick sour cream. that's all. The disc beats eggs very well. Maybe I haven't tried it with a knife

I whipped the dough with a disc, I really like the disc. first eggs with sugar, then melted margarine added, then flour until thick sour cream. that's all. The disc beats eggs very well. Maybe I haven't tried it with a knife

and how is your disk? didn't leave a mark in the cup? (I just want such a combine 5529, but I've read that a trace remains, as if the plastic erases and in thought now)

[Classic]

I whipped the dough with a disc, I really like the disc. first eggs with sugar, then melted margarine added, then flour until thick sour cream. that's all. The disc beats eggs very well. Maybe I haven't tried it with a knife

And the drive did just fine? I thought you could only whip something like proteins, cream, etc. with a disc - not very thick. And I, once whipping the whites with a disc (it worked), returned to the good old hand-held GDR mixer (although there were no problems, the bowl was not scratched). Why dont know. More familiar, I guess. But at the same time, the harvester does not stand idle, this is my main rubbing and cutting unit. Well, and also rubbing (viburnum, sea buckthorn). Recently - and dough-making. For many, many years I have not made shortbread dough (as I imagined the process of "grinding flour with sugar", so the desire to create disappeared ...). And with Boshik such a dough in one and a half to two minutes. Now it happens that I have time to bake cookies for breakfast. I wonder if the dumplings dough will work out? It is possible for 450 g of flour in CP, but half the norm?

Classic, and can you have a recipe for your pie "like charlotte"? Well, or throw a link, please. Just a charlotte without margarine, and you, apparently, have a different dough.

And today I want to knead the dough and make buns like Lyuda-Lisss's here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=42059.0 - she just kneaded the dough with knives from the combine.

Nastya, the buns are good, do it, you won't regret it, I want to warn you - there the dough can crawl under the knife and crawl along the trunk of the combine (it is moist, soft, not liquid, but not at all thick at the beginning), so that you are not scared

Well, and also rubbing (viburnum, sea buckthorn).

Tell me, are you rubbing it through a mash bowl with a screw? And nothing? Are there bones so serious in the sea buckthorn?

Tell me, are you rubbing it through a mash bowl with a screw? And nothing? Are there bones so serious in the sea buckthorn?

And here in the photos, how it happens
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22259.0

Tell me, are you rubbing it through a mash bowl with a screw? And nothing? Are there bones so serious in the sea buckthorn?

And the viburnum has bones. But I walked along the already beaten path (look at Anastasia's link). The first time I wiped the viburnum, I was somewhat nervous. Then everything was easier. And the husband was already purring with pleasure (consuming the result). The bones and skins will not pass through the sieve. And how fast! Wash the harvester after the berries is not annoying, this is not minced meat or mashed potatoes, it is easily washed.

Can someone explain to me, why do I need a nozzle on the back of the fries ??? There are just such big holes ...

Thanks to your forum, I became the happy owner of this harvester (I ordered it as a gift for myself). And I bought additional attachments in the company store: for potato pancakes and an average grater of 74 g each, and for julienne - 133 g. In my opinion, this is a very reasonable price.

Can someone explain to me, why do I need a nozzle on the back of the fries ??? There are just such big holes ...

It seems to me that this is for the balance of the attachment.

The question arose to those who bought extra grater nozzles. Are there any labels on the discs (except for "top"), such as Solingen?

The question arose to those who bought extra grater nozzles. Are there any labels on the discs (except for "top"), such as Solingen?

I bought 3 attachments from firms. Bosch store. On the grater for raw vegetables there are no inscriptions at all, on the grater for fries there are Latin letters "Solingen" and "top", on the disc for julienne, except for "top", the letters "A-GEM" and something else (I can not see ).

TO THE QUESTION ABOUT MAYONESIS!
Quote:"Emulsification is the most important procedure in the preparation of mayonnaise. During emulsification, the oil breaks up into microscopic balls, which are enveloped in egg yolk, preventing them from reuniting.

Electric stirrers (including home mixers) make these balls very small, which helps increase the shelf life of the emulsion, but degrades the taste of the mayonnaise.

Manual emulsification makes it possible to obtain larger balls, which significantly improves the taste of mayonnaise, but slightly reduces the shelf life of the emulsion (in the refrigerator, a week of storage is in any case ensured, and more should not be stored). The faster we rotate with hand emulsification, the finer the butter balls become - and this is one of the nuances of the art of an experienced culinary specialist who took up mayonnaise. "

I cooked by hand. 10-13 minutes. But TASTE !!!!!!!!!
However, try it yourself.

Hello dear formuchane, and at the beginning of December I finally became the owner of the combine, having read the forum from cover to cover)), and registered to share my excess of emotions !!! : D But in order.

I can't devote a lot of time to cooking, and what I do in places is frankly infuriating - especially grate carrots on a fine grater or cut potatoes in a pan, or all salads on a holiday - that's why I considered the combine primarily as an electric grater, and how the cube appeared on sale - so right away she grabbed at him, especially after reading on the forum that he practically leaves no waste - which is the purest truth))) I regretted the truth that he had no meat grinder attachments and a juicer, well, yes, figs with him, I decided then to take separate ones.
I bought it in Vasco - I take everything there, I immediately ordered more discs - for fries, potato pancakes and julienne. They brought it to my work, and although I dug it out of the box in front of the servicemen, I could not get it. But she didn’t swear, then I poked around at home, figured out how to insert the bowl - everything started working fine. My mother provided me with the first experiment - she dragged a basin with cabbage-meat-greens to make cutlets, threw everything in approximately equal proportions in small portions - Boshik ground everything into flour, mommy with stepfather, my pensioners,were insanely happy - both with the fact that the minced meat turned out to be homogeneous, and that the veins were all ground - so the need for a meat grinder now disappeared, then at the moment they cut the Olivier basin, only I foolishly began to push the cucumbers there with a knife and poke them - one blade in a cube cutter at me now scratched, one knife half bent, so now only a pusher. Charlotte for half an hour - first apples in a cube, then the dough with a knife in a bowl - if it's completely lazy - because I like to beat the whites separately first, and add everything there. At first I tried to whip the whites with a disc with a beater - by the way, it works fine for me, it doesn't scratch anything - but that's how it bothers me - knock the whites with a disc, then put a knife on the dirty cone ... Yes, and a lot of product remains on the disc - I think now the whisk I consider it necessary to buy a hook - it seems to me that if you stir the minced meat there with a knife for a long time, it will dare completely in mashed potatoes, and the dough or cheese cakes with raisins will not work - it will be all cut. We tried everything, I especially fell in love with the grater for pancakes - although we don't make pancakes, I can absorb carrots on such a grated grater in frantic quantities both with sugar and salt. Then I urgently bought a medium grater - I tried to rub the boiled beets on a medium grater from the kit - it turned into mashed potatoes, and for the soup the graters in the kit are either too large or small. But I understood why there are so many holes in it - I tried to rub the Parmesan - first on a shallow one - I realized that this can be done until the second coming, and on the middle one - well, not at the moment, but very quickly and absolutely finely - just like in a pizzeria)). My hands did not reach the blender right away, I thought I didn't need it - there is a submersible. BUT! now, as at home, I immediately grab onto it - make a cocktail - we barely have enough of it, mayonnaise comes in - according to the recipe from the instructions, now we only eat our own. And now I've gotten into an express blender - to make ice cream: frozen strawberries plus a bit of liquid - milk, cream or champagne - and such a gorge is obtained, we still can't get enough)). Well, like that, sorry for the verbosity))

Girls, what do you think - can you grind poppy seeds with a utility knife?

Girls, what do you think - can you grind poppy seeds with a utility knife?

If the amount is not large, then it is unlikely, the bowl is large enough after all, and the poppy will simply fly over it. You can try to do this in a blender.

[Anastasia]

Anastasia, Nastya, yesterday I was kneading the dumplings and dough with knives! super! it's thick, doesn't go under the knife, it turned out so cool, and quickly! here, I show



I took the recipe on our forum, here HERE

Kneading like this: put all the dry ones (flour and salt) into the bowl with a knife, then pour in the liquid ones (oil, egg and water). We turn on at low speed until it gathers into a lump. Do not knead much. Leave for 20 minutes, and turn it on again for 20-30 seconds, and now

Today I was open and mixed up the graters.
I decided once again to make potato pancakes in a waffle iron, rubbing potatoes in Boshik. I don't have a special grater and I just use a fine one.
But I put the grater on the wrong side, instead of small - large. I discovered this when all the potatoes were already grated. ... Thinking that a fine grater would no longer save me, I inserted a utility knife and grinded all the potatoes. A minute later I received the potato mince.
Dumped into a sieve, squeezed and kneaded as usual.

For reliability, I added a couple of tablespoons of vegetable oil to the dough. The pancake wafers turned out to be excellent, only fluffier.


For myself, I concluded that in the absence of a special pan for potato pancakes, a universal knife is also quite suitable

Lika, tell me please, do you grease the waffle iron with butter or not? I tried to fry potato pancakes in a waffle iron (I grated it on a fine grater, because I don't have a special grater for pancakes), but nothing came of it. The potato pancakes stuck. As a result, I fried it in a pan.

I smear the waffle iron with refined vegetable oil once before baking.I add a couple of tablespoons of oil to the dough and squeeze out the excess liquid from the grated potatoes very well.

Lika !! I have the same waffle iron ... do not tell me the "recipe" for this beauty ...

The recipes are pretty loose. When I rubbed on a fine grater I did this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1488.0
All the dough for pancakes-pancakes, no matter what I make by eye, I won't tell you the proportions, I just never measure them.
But for any vegetable pancakes, I observe two principles sacredly: squeeze the juice very well and first stir in eggs and flour, and salt at the very end before baking. This reduces the production of extra juice and everything fries great.

Well, here's a "cube" settled in my kitchen, and a question appeared, we can buy 4 types of additional attachments for it, what is worth buying and what is not?
MUZ4PS2
MUZ4JS1
MUZ4RS1
MUZ4KP1

Well, here's a "cube" settled in my kitchen, and a question appeared, we can buy 4 types of additional attachments for it, what should I buy and what not?
MUZ4PS2
MUZ4JS1
MUZ4RS1
MUZ4KP1

1-didn’t buy, I don’t need fries
2-bought, use, the subject says a lot about disc-julienne-I like
3 - for potato pancakes, girls bought, but as can already be seen from Lika's experience above in the topic, if it is not there, then it is quite possible to just grate potatoes with a fine grater from the kit for pancakes
4-and in general, in my opinion, in terms of the size of the holes, it resembles a grater, which is already included in the kit.

1-didn’t buy, I don’t need fries
2-bought, use, the subject says a lot about disc-julienne-I like it
3 - for potato pancakes, girls bought, but as can already be seen from Lika's experience above in the topic, if it is not there, then it is quite possible to just grate potatoes with a fine grater from the kit for pancakes
4-and in general, in my opinion, in terms of the size of the holes, it resembles a grater, which is already included in the kit.

2- we call it "Asian grater"
3- "for potato pancakes, how is it cut on it? What does the grated mass look like?"

3- we call it "Asian grater"
4- "for potato pancakes, how is it cut on it? What does the grated mass resemble?"

About grater for potato pancakes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=22259.0 Lyuda-Lisss's wrote, maybe she can tell you even more when she appears in the topic.

And the second one is called julienne, I don't know why, your name is more precise - the carrot is really like for a Korean carrot, I put this in the soup.

[Alexy]

I bought what everyone calls a "grater for potato pancakes" as a grater for raw vegetables (or a "prickly" grater). Everyone probably rubbed ... well, for example, carrots on an ordinary fine grater (not on a food processor) to eat them with or without sugar. This combine grater for potato pancakes achieves the same result. I rub carrots, radishes, turnips, etc. on it, since my husband loves finely grated vegetables. And the so-called "fine" grater included in the kit rubs in a different way: the finest stripes are obtained there, which is not always convenient.

Alexy, I want to say that I was disappointed with the grater for fries - I did not receive the croutons for frying in the pan. Maybe it’s my own fault that I waited too much. I wrote off this expense as the cost of gaining useful experience, abandoned it and calmed down. However, you may have a different opinion - if you buy it.

[Alexy]

is it how rubbed comes out about? like in old hand graters "thorn"? we are just for potato pancakes three on a "beetle" grater the one that is the largest.

Alexy, quite right, it turns out like in old hand graters "thorn", only about 150 times faster than a fluffy homogeneous mass-puree, without pieces and small stripes, you ask what exactly interests you? I will try to answer

[Anastasia]

If the amount is not large, then it is unlikely, the bowl is large enough after all, and the poppy will simply fly over it. You can try to do this in a blender.

Thank you, Anastasia, on occasion I will test both there and there. Lika , Your potato pancakes are something! I immediately wanted to buy the same waffle iron, probably it's time for me to go to the help club for device addicts! And I really liked the average grater MUZ4KP1 - it is like a beet grater in a regular grater (it is too large and too small in the combine), and the shredder in it, it seemed to me, was made much more accurately.

And what did you get?

Well, it didn't work out as beautifully as someone in the subject in the photo. Maybe the potatoes are to blame, maybe my hook hands. From my point of view - small, too thin pieces. (Looking at the holes in the grater, I imagined them somewhat different.) And a lot of "pot-bellied little things" of non-standard size. I still fried this disgrace, but ... In my mind, fried potatoes should look like fried potatoes, and not a half-sticky mess. I admit that in a deep fryer it would be better than what I have in a frying pan. It is likely that later I will find a use for this grater, but so far it is "idle" with me, more precisely, "lies".

Lydia !!! You were in vain upset, because the nozzle is called for FRI !!! It is very convenient to use it for a double boiler and when I made a pie with potatoes (not mashed potatoes), and chopped other vegetables, so you will find another use for it !!

Lydia !!! You were in vain upset, because the nozzle is called for FRI !!! It is very convenient to use it for a double boiler and when I made a pie with potatoes (not mashed potatoes), and chopped other vegetables, so you will find another use for it !!

and what is the thickness of the strips-bars from the "fries" grater

[Summer Residents]

And in my cube I have already prepared the dough several times and rubbed walnuts for the Mazurka cookies according to the recipe Summer Residents... Very comfortably! True, the grated nuts are electrified for some reason.

0212 is the position in the figure. The article or the catalog number is 641665. Only order for 5540 or 5530, this part is for these models.

Hello! It's been a long time since I went to Temka - I'm chopping vinaigretics for myself :) And here life is in full swing!
And I have not so much a problem, but a minor nuisance. It seems that I have already read - someone had it, but I won't find it. In general, the cover of the seat of the blender glass has ceased to snap properly (although I hardly use it), and until you press it, the engine does not turn on. And during operation, it can bounce off the vibration (well, not bounce, but slightly move away, which is enough for the inner button to weaken), and then the combine stops. I simply sealed this lid with tape, now it doesn't work, it turns on normally. But this is not the case ... Is this a warranty case, or what? And in general, for many it, or only for me and the person who wrote on the forum about it before?

In addition, no bugs have been identified yet. Thank you for the idea of ​​potato pancakes in a waffle iron - I have just such, and my husband has fallen in love with something lately. Let's bake!

But this is not the case ... Is this a warranty case, or what? And in general, for many it, or only for me and the person who wrote on the forum about it before?

Lika has this, too, just like you. I think this should be a warranty case actually! You can come to the service and say it just doesn't work! And let them search, why doesn't it work! But then I have no idea what they will say in the service.

Good afternoon, lovely ladies !!!
I was looking for a gift for my wife and came across your wonderful forum, after reading the whole topic, now I definitely decided - CUBIX !!!

Climbing around the BOSCH Service site, I compared the numbers of additional lines from MUMs 4 and 8 series, so that's what it turned out Disc Julienne MUZ8AG1 and MUZ4JS1 have different catalog numbers for ordering, Disc grater / shredder MUZ8KP1 and MUZ4KP1 also have different numbers, but Disc grater for raw vegetables BOSCH MUZ8RS1 and MUZ4RS1 have the same number !!!

Such commercial moves are practiced by the Germans !!! I am engaged in the supply and sale of auto parts, in particular for Mercedes and Volkswagens (do not consider it an advertisement or flood).So, in auto parts it is the same, there is one and the same part, only depending on the high cost of the car and how new it is, it is assigned different catalog numbers, well, the price of course is different, and it happens at times !!! But to calculate this, you need to see these details live !!! I am writing this because I have not once encountered this, not in words but in deeds !!! And all these interchangeability are kept in the strictest secrets on the service, this is their bread !!!

This is the same as what someone said here, "You don't tell anyone that 4 and 8 MUMs are interchangeable with disks, and they are also suitable for CUBIX

Thanks again for such a wonderful forum !!!

Lika has this, too, like you. I think this should be a warranty case actually! You can come to the service and say it just doesn't work! And let them search, why doesn't it work! But what will they say in the service, I have no idea.

They may say that the cover was pressed in the wrong place (for each model, on the diagram, it is drawn where to press and where not). But it's worth a try, just stress that you clicked where necessary.

[Anastasia!]

I think this should be a warranty case actually! You can come to the service and say it just doesn't work! And let them search, why doesn't it work! But what will they say in the service, I have no idea.

Good evening, uv. Anastasia! I have already visited the service. center about this, only I did not know in advance what the reason was. And they very quickly figured it out and said that everything is OK! You just need to press down when the lid comes off. And that's it!

[Anastasia!]

Good evening, uv. Anastasia! I have already visited the service. center about this, only I did not know in advance what the reason was. And they very quickly figured it out and said that everything is OK! You just need to press down when the lid comes off. And that's it!

So this is not the normal operation of the unit - it is not written anywhere in the instructions that the user must press down on the lid for everything to work! If you want to bring the matter to the end, it seems to me that you need to take from them an OFFICIAL conclusion-PAPER, and not in words so that they say, in the conclusion, let them try to write that this is the way it should be, that this is a regular operation of the device!

Yeah, you need to press down ... You push the potatoes into the Cube with one handle, hold the lid with the other - oil painting! As soon as you let go, it immediately moves away and the engine stops abruptly, which in itself is very harmful for it!

Yes, the fact of the matter is that I do not need to keep the constantly pressed lid, but only at the beginning if it does not want to turn on. Sometimes it turns off during operation, but rarely - perhaps this is due to vibration of the motor? Of course, if it is the same as yours, I will contact the service center again, especially since the combo is still under warranty!

So after all I have the same! At first, it does not turn on until you press this cover, and then at any time it can turn off if the cover comes off from vibration, or it may not turn off, as it happens. In principle, it is not necessary to keep it constantly. But, I can't know in advance when he decides to pass out - this is one, and the second, when you turn it on, there is a smooth start, and if you press the lid with the rotary switch on to make it work, then no soft start occurs, immediately the load goes - and the starting current can be very large, and the motor runs the risk of burnout. So I sealed this cover "in order to avoid", and in general, if you are not going to repair it, then I advise you to do the same. I also have a guarantee, in general, while I think about it, maybe I really can go to the service ...