Pavlena
Quote: mamusi
i monitor
Look there below the ads, there are offers of similar options, there are a lot and in good condition. Look at the offers in your region, maybe there are also.
Cirre
at https: // www.

and in 🔗
mamusi
Here's what I found in Reviews about Gourmet (by the way, their plugs are now modern ~ I went to the plant's website and they also write on Ozone).

"After studying many reviews on the Internet, I realized that the ideal waffle iron does not exist and decided to order a Russian-made iron waffle iron: Gourmet EV-0.8 / 220. In general, the waffle iron is not bad, but there is still (for me) one drawback (or rather 2 minus): 1.) when the waffle iron heats up 2-4 waffles are baked very quickly, but then the thermostat is triggered and the waffle iron turns off and the next few waffles are baked for a very long time! "



Owners of Gourmet, is it true?




Quote: Pavlena
Look at the offers in your region, maybe there are also.
Of course I'm watching! But what about? And the first thing in my city was looking.
I'm not in a hurry, well ... I'm trying!
Yuliya K
Quote: mamusi
Owners of Gourmet, is it true?
I wrote to you Rituel, there is no stability during baking! The waffles are all different! But as for the speed, I would not say that it was very long - I baked the oatmeal for 1 minute 10 seconds with the thermostat turned off, and when it was turned on by this time, they were already burnt. Giraffe-type wafers are baked for no longer than 1.5-2 minutes.
mamusi
Quote: Yuliya K
The waffles are all different
Well, what are different! God bless him. Is one yellower, the other spotty? Or what? So I'm not going to show them ... how would ...
Yuliya K
Quote: mamusi

Well, what are different!
It is so difficult to guess whether she is ready or not!
mamusi
Quote: Yuliya K
she is ready or not!
Aaa, that's what you mean! Clear.
telez
Hmm ... I have Gourmet, but I didn’t notice something like that ... I don’t notice for some time, I lift the lid and see if it’s ready or not. They are baked quite quickly.
mamusi
telez, Larissa, are you satisfied with your waffle iron?)
What about a short handle, okay?
telez
I am very pleased! And the pens ... well, I put on an oven mitt and hold.
Svetlenki
I baked curd waffles in frifri to compare the result of work with a "similar" device of the same profile ... FriFri is beyond competition in terms of color uniformity, speed, quality

Waffle maker, hazelnut

Waffle maker, hazelnut

mamusi
And I'm already with Lakomka. And today I baked tubes from Tanya win-tat ...
Waffle maker, hazelnut
Ketsal
Svetlenki, the free-fries are super, I don't regret for a minute
Yuliya K
Quote: mamusi
And I'm already with Lakomka.
Rita, congratulations on the new waffle iron !! Great straws! I already read how Gourmet baked them quickly for you !! I'll try and I'll somehow use her Tannin recipe!
mamusi
New Year is such gluttony! Let the children eat such straws !!!
And I already want to go back to my dietetic bread waffles and oat waffles ...
Julia, I'll repeat your experience with oatmeal today! I'm more accustomed to grumbling like that. And I will bake tannins for the children. They liked it!
... but I don’t know Bread ... Will Gourmet bake? Can we put butter ghee?
Svetlenki
Ketsal, Olya

Girls, after regular (non-Liege) waffles, how do you clean the non-stick panels of your waffle makers? Wipe it with a damp cloth and that's it? or wash directly with the panels removed?
Kubeba1
Quote: Svetlenki
how do you clean the non-stick panels of your waffle makers? Wipe it with a damp cloth and that's it?
Most often - yes, that's right, if not something completely liquid leaked.

Quote: mamusi
but I don’t know Bread ... Will Gourmand bake? Can we put butter ghee?
It seems that Gourmet should not be lubricated with oil after the first treatment according to the instructions. Here, I baked yesterday, I was afraid that I would stick to death, but no:
Waffle maker, hazelnut
There is nowhere more dietary 6st. spoons of bran, 3 tbsp. l.ground flaxseed, 1 tbsp. l. dried ground onions, 1 hour l. paprika, 0.3 tsp. salt, 0.3 tsp. soda, 5 tbsp. l. water, herbs and spices to taste. Loose bread, delicious! just not to bake, one waffle burnt. The recipe is from here my-reality-dietetycznie.blogspot. ru / 2014/06 / otrebowe-krakersy-cebulowe.html
Svetlenki
Kubeba1, Natalia, thanks for the recipe!

Girls, and I caught fire with a book for Tefal panels ... I looked at the pictures of the products and disappeared !!! AS??? how to get this book without buying panels?







Ketsal
Svetlenki, Light when they are still hot lay a rag soaked in hot water. If a lot has leaked then remove and wash. My husband is a fan of her sandwiches. Here he is too lazy to wipe the panels. I scraped off something the dried coating on the ribs disappeared. But so far nothing burns. Love this waffle iron-. I want a socket for Dutch to her
win-tat
Quote: Svetlenki
AS??? how to get this book without buying panels?
Shine, we have a separate topic on this device, maybe ask the owners there, let them share the recipes
Tefal Snack Collection multi-sandwich maker all in one

Quote: mamusi
New Year is such gluttony! Let the children eat such straws !!!
Rit, so we bake for them, and also my husband, like a child, also loves sweets
Svetlenki
win-tat, Tanyusha,
mamusi
Quote: win-tat
the husband, like a child, also loves sweets
Tanya, and mine loves!
Will come ~ I will delight with straws. Only now I have to look for a syringe. I do not have. And I sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo this time this time
Advise good, not very expensive. So that it is suitable for tea-leaves too ...
win-tat
Quote: mamusi
This time I have had a hard time filling the tubes
Rit,, read the advice, if there is no bag of pastry, you can roll up a bag of parchment or take the usual "file" that we use for papers, just cut off the corner.
I have been ordering silicone bags for a long time on Ali, it was somehow quite cheap.
mamusi
I thought only the tubes can be used with a syringe ...
I have a file ...
Svetlenki
Quote: mamusi
I have a file ...

The main thing is that he does not pull at the seam and that the nails are not long. This is just in case
Elfa
Quote: mamusi
Advise good, not very expensive. So that it is suitable for tea-leaves too ...
Oh, I would have listened too. I was filling teas from a pastry bag with Tescoma's nozzle. You have to get used to it very much - everything was taken out, while it was applied, the bag wrinkled, dripping from the nozzle, while filling the top .. maybe you need skill, or read about the subtleties. In short, I also want advice about the syringe after all)
Svetlenki
Quote: Elfa
In short, I also want advice about the syringe after all)

Girls, why don't you consider the option of pastry bags (I have disposable ones) and nozzles? It's not for nothing that professionals are sitting on them ... You can decorate the cake, and the tea leaves, and fill the tubes with an asterisk.
Mirabel
Quote: Svetlenki
nozzles
Sveta! Did you buy the attachments separately?
I too can not adapt. Either the nozzles are uncomfortable, or the syringe .. threw everything out! there are only disposable bags.
Svetlenki
Quote: Mirabel
Sveta! Did you buy the attachments separately?

Mirabel, Vika, yes, them separately. Now there is such a huge selection for any wallet. There will be no punctures - the bag tightly fits the nozzle, the cream goes through the nozzle into the product. I took Ateko and Wilton, but the Chinese equivalents are no worse. See that the material of the nozzle is plump, the quality of cutting ... Go to the Aliexpress topic, there the girls seem to have given links to the nozzles for decoration - Tumanchik asked at one time ...

And you will be happy.

My mother worked with a syringe - she decorated cakes when I was little, but then Soviet housewives had no alternatives. And now...

As I remember the syringe for the cream, I will shudder ... Especially wash it after the butter cream ...

IMHO. I don't want to offend anyone
Zhanik
Girls, and it is more convenient for me to use a syringe for tea leaves and tubes. There, nevertheless, certain efforts must be made. A penny syringe and a long nozzle. And I always use the bag
win-tat
Quote: Zhanik
for tea leaves and tubes, it is the syringe that is more convenient. There, nevertheless, certain efforts must be made.
That's why I use a silicone bag with a "big open star" attachment for the tubes very conveniently and quickly. For tea leaves, I take a thinner nozzle. I put half of the cream in a bag, enough for 7-8 tubes and just have time to press on the bag, for 1 tube ~ 10 seconds. And you can't put a lot of cream in a small syringe, you will have to fill it often, and a large one is not convenient to hold. I have a confectionery syringe at home in the early 80s .. a rarity, I remember how happy we were then that we managed to buy, they began to decorate the cakes with roses, it will still go for small decorations, but fill the tubes with them ... noooo.
Mirabel
Sveta, Natalia, Tatyana, I got it! on Ali I ordered a silicone bag and nozzles for it. Hope to make friends with the new farm.
win-tat
Vic, Ali has good silicone bags, mine is already 2 years old, do not tear and wash well.
Elfa
Girls, and then which bag is better to look, is it silicone? Can you immediately advise what to look for when choosing / buying, what are the nuances?
And yet, how do you fill them? When I put the cream in a tight plastic bag, I hold it in one hand, I put it on with the other, everything crumples, the sides fall over, I'm covered in cream, the bag too))
I understand that it is not quite on the topic, but I looked on the forum and did not find a relevant topic.
Vika, and can you link which bag you have chosen?
win-tat
I can only say about silicone ones, in my opinion they are all the same, differ only in size, more or less.
When I fill it, I "put" it in a large 1 liter measuring cup, turn the edges of the bag outward and fill it, in general, you need to pick up some kind of container so that it fits the height of the bag.
Yuliya K
Quote: win-tat
Ali has good silicone bags
Yes, silicone with Ali is also convenient for me! I have this:

Quote: Elfa
And yet, how do you fill them? When I put the cream in a tight plastic bag, I hold it in one hand, I put it on with the other, everything crumples, the sides fall over, I'm covered in cream, the bag too))
I fill a small bag in my hand, and I put a large one on a tall glass from a blender!
Waffle maker, hazelnut
Elfa
Tatyana, Yulia, many thanks for the clarification, and also help me, please, determine the size of the bag. It is necessary to fill the custards and tubes. According to Yulina's link, like 40 cm, is this a convenient option for such use?
Mirabel
Elena, here is a bag with nozzles

https: //www.aliexpress.co ...? a2g0s.9042311.0.0.fWEIQ2


I chose a small size with a specialist. I'll see .. and there maybe I will order others.
win-tat
Quote: Elfa
According to the link Yulina seems to be 40 cm,
Elena, there are 4 sizes - 31, 34, 39 and 46 cm.
I have a bag of 34 cm, it is convenient for me, you still have to hold it for tubes and tea leaves with one hand, but in a large one there will be a lot of cream, which means it is harder, and you will hold it in your hand longer, which means that the cream may start to melt from your hands.
This is in production or when you need to decorate a lot of cakes, then it is convenient to work with big ones, and then you hold it with both hands.
Yuliya K
Quote: win-tat
there are 4 sizes - 31, 34, 39 and 46 cm.
Yeah, for the cream I have - 34 cm, and for the dough - 39 cm.
Lanna
Happy New Year everyone! Happiness, kindness !!!
It caught fire here, too, with a waffle iron))) Is it better to take gas or electric, if used?
Girls, tell me, please, is such a good waffle iron? Written by Pskov pr-in.

Waffle maker, hazelnut
Waffle maker, hazelnut
Waffle maker, hazelnut

Svetlenki
Girls, I immediately warn you and speak honestly. I have a tube attachment for the bag. I can't use her to fill with chantilly cream (whipped cream with powder) and custard with butter ... I have NOR FIG is not squeezed out. Crazy and take a star. About this beauty I speak rebellious

Zhanik
Quote: win-tat

That's why I use a silicone bag with a "big open star" attachment for the tubes very conveniently and quickly. For teapots I take a thinner nozzle. I put half of the cream in a bag, enough for 7-8 tubes and just have time to press on the bag, for 1 tube ~ 10 seconds. And you cannot put a lot of cream in a small syringe, you will have to fill it often, and a large one is not convenient to hold. I have a pastry syringe at home in the early 80s ..a rarity, I remember how happy we were then that we managed to buy, they began to decorate the cakes with roses, it will still go for small decorations, but fill the tubes with them ... noooo.

Tatyana, I like it when the hole in the eclairs is very small. Especially if the cream is whipped cream. And through a narrow nozzle to make it a bag-anreal. And you can't reach the tails with a thick one. But, in fact, here everyone is used to it. I wrote purely to myself. I'm not a decorator ... I'm trying to curb Ali's nozzles. They are, however, very thick. And only for external decor ...




Quote: Svetlenki

Girls, I immediately warn you and speak honestly. I have a tube attachment for the bag. I can't use her to fill with chantilly cream (whipped cream with powder) and custard with butter ... I have NOR FIG is not squeezed out. Crazy and take a star. About this beauty I speak rebellious

Sveta
In! I'm talking about this. I, too, with a bag in any way (((
win-tat
Quote: Svetlenki
nozzle tube for the bag. I can't use her to fill with cream
Shine, I have a similar one, only with a cone. I bought eclairs for filling .. I suffered with it and put it away.

Quote: Lanna
Is it better to take gas or electric, if used?
Svetlana, I would take an electric one, but you have to watch that the plates are "not killed". Pskov looks very decent. As I recently found out, old Soviet waffle makers bake wonderful waffles.
Quote: Zhanik
And you can't reach the tails with a thick one.
Aaa Natasha, I make 2 holes from different ends, this is if the eclair is long, and if it's a bun, then finally no problem
Lanna
Quote: win-tat
I would take an electric one, but I have to watch that the plates are not "killed". Pskov looks very decent. As I recently found out, old Soviet waffle makers bake wonderful waffles.
Thank you! Well, that is, it is not necessary to chase the Baltic states? And then they ask a lot for Spalis, or is he really so good that 2 thousand against 500 rubles of Pskov is better ?!
Zhanik
Girls, teased here with old waffle makers. I’m not going to take an almost unused rarity from my parents. I don't remember, esessno, the manufacturer and the name. But there are a lot of waffle plates, and under them there is a type of grill ... I used it five times as a child ... So it stands idle.
susika
Lanna, I haven’t read the whole topic .. but why is it better not to buy a new good .. old-oil is difficult to remove and there is no guarantee that the spiral works fine for them .. We have an old Esta at home, there is not enough patience to stand near it .. bakes for a long time .. so new, great
Waffle maker, hazelnut
a little more than 2 thousand on ozone .. but there are discounts, I took 1700 (+ mail of course).
win-tat
Quote: Lanna
it is not necessary to chase the Baltic states? And then asking for a lot for Spalis
Svetlana, so I have only Spalis from the old ones, there were no other Soviet ones.
Quote: Zhanik
there are waffle plates, and under them is a grill type ..
Natasha, I have just like that in Spalis.
Svetlenki
Quote: Zhanik
But there are a lot of waffle plates, and under them there is a type of grill ...

Judging by the description, it is very similar that the waffle iron is like Tanyusha's win-tat

Natalia, quickly take it and show us !!!





win-tat, Tanya, wrote together
Zhanik
Sveta, Tanya, I'll pick it up after the holidays. I even remember the box ... But the name is not (((

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