Cooking utensils (pots, pans, lids) (2)

And who wanted to buy from Volgograd - they will go to you around February 14,

Thank you Irina !!!

[mr.Catlery]

mr.Catlery, Hello!
Are there any production plans in your plans pancake a frying pan with a micro grill? That is, with low sides. More precisely: almost without them
After all, pancakes and pancakes do not burn and do not stick. This means they will easily slide into the dish with ready-made products.
And it will be much more convenient to turn over with a spatula
Or is it a complex technological process?
Oops ... thanks. I already found 🔗

This will require the manufacture of a new tool, both for the production of the container and for the welding. There is no handle for such a frying pan yet. In general, this is not a fast and quite costly process. I think that by September - October this year we will be ready for serial production - this is the most optimistic forecast.

So we will wait

Ira, they have already written about pancake pans at the Smorgon forum. By September, the thread will be.
Here's a snippet:
"... I already mentioned earlier that we are planning to use a completely different basis for the pancake frying pan, structurally and in terms of technical characteristics, than the one that is currently available in the frying pans we produce ..."
And there is still a lot of all sorts of bukof about enti frying pans. But right here and CLICK! 🔗.

Yes ... yes, I already found it. Thank you!

[Irina Dolars]

Irina Dolars
Yes, there is such a plan, but the release of such a pan will require some preliminary preparation, because we will make a pancake pan with a microgrill on the basis of a container of a different design. We have not done this before, and this means that we need a new tool, different accessories, in short, we need time to prepare for production. The most optimistic forecast is September / October of this year.

Good luck Mr. Catlery!

: rose: Hurray, finally got a frying pan, today I took the modified one from Ella. Today I was even given a catalog about Kuhar dishes, by the way, it is very nicely designed and very useful information (it is written from what steel, the thickness of the walls and the bottom). I couldn't resist and bought another pressure cooker !! Happy !!!!!

Congratulations on your shopping !!! And I hope, after 14, to please yourself, boast later as a pressure cooker / frying pan at work.

[pljshik]

pljshik, Congratulations! Now I can't wait to hear your impressions. Please write to us everything - both good and possible disappointments, if any.

The girls will definitely write, I was going to fry cutlets. So I'll write later about the experience!

pljshik
How much does this frying pan cost?

The frying pan costs 2200.00 And now about the impressions (live and learn .... I do not continue). In all likelihood, I did not heat the pan very well, the cutlets stuck to me, then I added a little oil and everything fell into place, that is, it seemed to me that I should not just grease it with a little oil, but so that it was. Of course, in fewer quantities than usual. But overall I liked it. You just need to choose the right heating!

[pljshik]

pljshik
You should not abuse oil, just grease and heat it more (but without bringing the oil to smoke), fry one side, and then cover the other with a lid and remove the heat to a minimum. If the mince is dry, add a little water before closing the lid. After cooking, turn it off, let it cool slightly, pour boiling water over the container and let it stand, clean it with a nylon or wooden spatula and then drain the rest, then wash and wipe the container dry.

mr.Catlery, in principle, I realized that I did not heat well !!

[pljshik]

pljshik Congratulations on your purchase And you can take a picture, you want to look. I didn't find any pans on the website (cooks), only sets

[pljshik]

pljshik Congratulations on your purchase And you can take a picture, you want to look.I didn't find pans on the website (cooks), only sets

Yes, here they are:
🔗
🔗
🔗

You can see Larisa on the website in the Lotus series on 3 pages, there is a modified frying pan with a metal lid and a glass one. This is the site of St. Petersburg cookware Kuhar.

A frying pan costs 2200.00

And on the St. Petersburg site 1500r / 1380r. These are exceptional prices for Muscovites ???

Mr. Catlery, good afternoon

I have been studying this topic for almost a year, I was waiting for the release of a frying pan with a modified surface, as I was tired of throwing away dishes with a non-stick coating, which does not last for more than two years.

Do you plan to release pans with a modified surface of 24 cm. and a capacity of 3 liters (1.8 liters. small)? I already know about the pancake - I will wait, but for now we use the old 65 kopecks for 1 ruble, the pancakes do not stick to them, but the walls are high
I am also interested in the question: "What kind of cookware from" Kuhar "company can be put in the oven?
Thank you!

[Larissa]

I didn't find pans

Larissa, on the site Kuhar in the window On the page put the number 100 and scroll down. Usually there are pans

[Symbol]

Symbol
Yes, we made a small modification of the Magnolia frying pan (mini grill / micro grill) capacity. 3.0l. You can put in the oven all series of Kuhar cookware with all-metal handles, except for the Prima series which has bakelite inserts.

[pljshik]

pljshik Irina Dolars mr.Catlery I found thanks. The diameter is too small, only 22 cm. Are you planning to produce it wider?
I compared the frying pans in the "Gourmet", if anyone is interested in the sale of pans and a steamer of the Classic series now, maybe I haven't watched other series, it's too late

A frying pan costs 2200.00

And on the St. Petersburg site 1500r / 1380r. These are exceptional prices for Muscovites ???

I'm also interested to know about the prices ...

These are all retail prices from those sellers who work in Russia. The manufacturer's export price list for cookware Kuhar is the same for all Russian partners. The sellers form the retail price independently, proceeding from their costs and their share of the profit, which they put into it. So the choice is up to the buyer where it is more convenient or cheaper for him to buy the dishes he is interested in.

Tell me who has it. Frying pan D240 "Gourmet-Classic" made of stainless steel with a triple grooved bottom and a frying pan or frying pan Gourmet "Plus" diameter 24 cm, stainless steel, triple bottom. They differ in surface, is it convenient to fry on corrugated (meat, potatoes) or is it better with a smooth bottom? I just want to order discounts, I still wanted to buy.

I have a frying pan with a grooved bottom and a roasting pan with a smooth one. It is better to fry meat, potatoes on a corrugated surface. Although there is also a 20 cm portioned roaster with a smooth bottom. When I need to fry 1-3 cutlets, I use it and it turns out well too. With a smooth bottom, it is more versatile.

Yes, two is certainly better, but there is nowhere to put it, there are so many dishes and each one is needed for something. And on smooth potatoes it is also fried normally, with a crust?

[Larissa]

Larissa, I did not try to fry potatoes on a smooth one, but I think that it will turn out well too. But I warn you right away that the burnt corrugated surface is washed either in the dishwasher, or by soaking with BFB (fabric bleach).

[Ipatiya]

Ipatiya Does the dishwasher leave streaks on it? I really don't know what to order: girl-q: Does it often burn? Should you stand guard straight? My daughter is a master of burning, I always teach her, I'm tired of talking so that she doesn't cut in a big fire when fries potatoes. Burned all the dishes

I did not pay attention to divorces. They appear and disappear periodically.
About burning. You don't need to watch anything. Personally, I brought out a certain approach to frying in stainless steel. First, I heat the empty dishes, then pour the oil. As soon as the oil is well warmed, I put potatoes, cutlets, meat, etc., and turn down the heat.During this time, a crust forms, I turn it over once or several times and when it is already close to readiness, I leave it under the lid. And even a crust forms under the lid. My cooker is induction and is good friends with this cookware. With this algorithm of actions, it rarely burns. Spied on the Steba multicooker. There is a stainless steel bowl.
My children also once left the dishes unattended until charred. The Gourmet was gone.

[Ipatiya]

Ipatiya Thank you. I will order corrugated.

I will order corrugated.

Order! Nice skillet. Today I fried fish on it. Lyapota ...

Just making an order

I bought a new frying pan with a micro grill. The son renewed it today, burned bread on it. Rub it with a brush, does not wash. What to do? I put it in the dishwasher, but I don't see it washed off. Guard! What to do??

I bought a new frying pan with a micro grill. The son renewed it today, burned bread on it. Rub it with a brush, does not wash. What to do?

Well, it’s clear that all the irregularities complicate laundering, you need to be ready. You can rub it smooth even with melamine go6.

Throw in something strongly alkaline, anyway - a cleaner for stoves, ovens, sewer pipes6 after all. Any drug containing sodium hydroxide. And leave it alone overnight or longer. Then rub with a stiff brush and rinse thoroughly, rinsing at the end with vinegar - this will neutralize the remaining alkali.

In no case! Any means not intended for cleaning stainless steel. become. The memo describes how and what to do. Pour boiling water over, let stand, then remove the main carbon deposits with a wooden spatula, then with a finely dispersed agent for stainless steel. began to clean with a sponge.

[Anna]

I bought a new frying pan with a micro grill. The son renewed it today, burned bread on it. Rub it with a brush, does not wash. What to do? I put it in the dishwasher, but I don't see it washed off. Guard! What to do??

Anna (Song *) gave advice.

This method has been improved for a long time - we add oxygen BFB bleach to hot water. And truncated ... Let the dishes lie down a little, turn sour and everything will easily go away. And no glue, soda, powder ...

I have a Gourmet with a grooved surface. Soaked with BFB solution (fabric bleach) on the stove without boiling for 1-2 hours. Everything goes away. mr.Catlery , I think that there will be no harm to the stainless steel.
This method is absolutely not suitable for Teflon. Tested empirically.

Throw in something strongly alkaline, no matter what - a cleaner for stoves, ovens, sewer pipes6 after all. Any drug containing sodium hydroxide. And leave it alone overnight or longer.

I did the same, only did not leave it overnight, but for 1-1.5 hours. As a result, I ruined the enamel on the baking sheet. A warning for those who want to try this method not only on stainless steel.

[mr.Catlery]

I have a question for mr.Catleryas an expert. Sorry if there was already, there is no way to read two topics. I have a saucepan with a non-stick coating that is damaged in two places (first there were bubbles, and then the coating burst and came off). These injuries do not interfere during cooking. Is it possible to use such utensils further or can the damaged surface be harmful to health?

I did the same, only did not leave it overnight, but for 1-1.5 hours. As a result, I ruined the enamel on the baking sheet. A warning for those who want to try this method not only on stainless steel.

Yes, this is a true addition - it is forbidden to clean ferrous metal and aluminum like that. However, I filled in the intact enamel (with burnt jam) and everything went fine. Well, cleaning the bottoms of enameled pans with Shumanite is a sacred thing.))))

[Ipatiya]

Ipatiya
I meant that you should not try all the available household chemicals on the dishes, especially those products (for cleaning sewers or tiles in the bathroom) that do not contain alkalis at all, but acids that can turn a shiny surface into a gray-black rough. You are absolutely right - you can ditch any metal utensils with these tools.

[mr.Catlery]

I have a question for mr.Catleryas an expert. Sorry if there was already, there is no way to read two topics. I have a saucepan with a non-stick coating that is damaged in two places (first there were bubbles, and then the coating burst and came off).These injuries do not interfere during cooking. Is it possible to use such utensils further or can the damaged surface be harmful to health?

Well, only a hygienic examination can answer such a question. It all depends on what and how the base is made, on which the coating is located. Some "advisers", for example, believe that pieces of Teflon coating, when ingested, are completely harmless and even help cleanse the gastrointestinal tract.
But seriously, now in the production of PTFE coatings PFOA is no longer used, the residues of which in the primer (primer layer) under the coating could somehow harm health. after its destruction. And from aluminum, which is the most common base for PTFE coatings, no one seems to have died, at least to date, nothing is known about such cases reliably confirmed ..

Let me remind myself of what I said a couple of pages ago:

This is not entirely true. There is NO big difference between the so-called "microgrill surface" and a conventional stainless steel pan, such as the Gourmet. And in an ordinary Gourmet frying pan pancakes are baked, potatoes and fried eggs are fried. And on many pans of other brands, if it is of high quality, and not super-cheap stuff. This has been discussed many times and in detail on another forum.
As in a conventional frying pan, as in a pan with holes, the so-called "mini-grill", and on a rough "micro-grill" surface, certain conditions must be observed. And hope that this frying pan will behave like a good Teflon pan is probably not worth it.
But difficulties with washing and cleaning may arise. But everyone decides for himself whether to take part in tests and experiments or not. If you really want to, then 1400-1500r + delivery costs are not so big money.
But I repeat, you can still do it in a simple frying pan. You just need to be able or willing to learn.
Well, who does not need it (to be able to learn), it is easier to buy a good quality non-stick frying pan. Only definitely of high quality. And there are many of them. And they are not that expensive.

As you can see, this is what the conversation is about on the last two pages.

[infa]

infa, and where is it stated about the hardened surface of individual Gourmets?
I only came across this:

Longer food storage life and no scale. Even perishable food items are stored in “Gourmet” dishes 2-3 times longer than in ordinary ones. This is ensured by a special way of processing the inner surface, which excludes the formation of the smallest shells, cracks and pores, in which food microparticles can accumulate.

By this 🔗 “hardened” is indicated in brackets.



The package says about three options for processing the inner surface, but it's hard to see. Polished, grooved and with some kind of structure.

[infa]

infa,
Thank you. On this label

written (what can be seen)

Three options for inner surface treatment:
1. The inner surface is traditionally ground
2. Mechanically hardened inner surface with microporous structure.
3. Corrugated, mechanically hardened **** inner surface.

I could not find a clearer picture to read it literally reliably. Well, explanatory pictures are given.
So you can not chase after pans from Belarus, but buy truly Russian pans

The second option interests.

It is so dull and slightly rough-velvety, I licked my lips in the store, but I already have a small one, but I didn't have a big one with such processing. Yes, and a little expensive.
But it looks very beautiful, a kind of noble satin.)) And I bought a smooth one.

So the third option is also hardened, + still corrugated
"Micro-mini-grill" surface, in the words mentioned here earlier.

Danunafik! I looked at that grill. If you never wash it, then you can.

[adviser]

So you can not chase after pans from Belarus, but buy truly Russian pans

adviser, it seems that you have some kind of hostile relationship and you drag them to our forum. What for?
Personally, I am very grateful to Mr. Catlery for the fact that he, a professional, spent his personal time and educated us, ordinary housewives. Therefore, if I am faced with a choice of which frying pan to buy, then I will choose a Belarusian one, even other things being equal.