Convection oven: model selection, advice, reviews (2)

Take it, there is such an aerogrill from Azaz, the Wasps are very happy. In the first part of this topic, Wasp, somewhere in 60-70 pages, showed cool baking in this airfryer. Take it!

Make only the link inactive, we cannot do this. Only active forum links

[Grypana]

Grypana,

thanks, fixed

ran while there is still time to read 60-70 pages

Take it, there is such an aerogrill from Azaz, the Wasps are very happy.

Exactly, this is my Suprochka! Very budgetary and quite katstvenno. The only negative is a little bells and whistles. But I have been using it for a year and a half, and in principle I get along pretty well with what was in the kit. Only a tray for fat will need to be purchased.

I have exactly the same current with the name Blaze.

Only a tray for fat will need to be purchased.

In our instructions to the Libertons (maybe everyone else, I don’t know) they advise and I do this (Mona also drew my attention to this) - lay the foil down. The fat escaped, the foil and beauty were removed. But over time, you will "screw up" any gifts-moldings to AG.

Girls, I need urgent advice, I want to buy this grill for a try 🔗 and its price attracts me, look with one eye its characteristics, normal?

Oh, this grill is from AZAZA. Knock on her in a personal, although usually she is so nimble with us, right now she will definitely show up here. It was she who talked me into buying AG in the summer. She is very, very happy with hers. I bought Liberton, but it is the same in appearance and characteristics. ... Super like it too.
Only when you take it, check that there are no bubbles in the flask, just in case, and whether the temperature and timer rotators are working. The timer, if twisted, should be ticking. And when it reaches zero, it tinkles and turns off the AG. So you twist both krutilki, only the timer is not for a lot, for two minutes, so as not to wait long until the tinkle. Just forcefully twist it backwards, it will break. We have to wait until it hits. Check the handle during operation. If you lower it all the way, then the AG turns off, raised it - it turns on again Well, what kind of air is there - bring your hand - is it hot. That's all the checks.

Here sho means I'm getting old. While scrabbling with one finger, Azaza was already right there.

Liberton's supra-clone (or vice versa) - this is how Liberton's suppliers told me that they are made at the same plant. I read only good things about Supra, but I have THREE Liberton !!!!!! and nothing failed! They demanded two houses - AG AND MV and Hol-k for work, gave money, and we bought through an Internet store, a large hall (to walk like that). Everything works perfectly.

Mona, I've already read about this several times

Just forcefully twist it backwards, it will break. We have to wait until it hits.

and I am amazed that the passport is sometimes worth reading. For the correct operation of the AG, if you need to set the time less than 20 minutes, then the timer first spins up to 20 minutes and above, and then returns to the desired time. Moreover, in almost all devices with a mechanical timer, such a phrase is present.

Mona, I've already read about this several times and am amazed that sometimes a passport is worth reading. For the correct operation of the AG, if you need to set the time less than 20 minutes, then the timer first spins up to 20 minutes and above, and then returns to the desired time. Moreover, in almost all devices with a mechanical timer, such a phrase is present.

I am also amazed at a lot of things, but I love to read, especially instructions. I was deliberately not too lazy and took a picture of the instructions for my Libertonik:


I apologize for the quality of the photo, the font is small, the cell phone is dead.

For different AGs, there are different instructions, and of course, each will be guided by his own in the process of operation, but in the store, when buying and checking, a person is unlikely to frantically begin to look for these nuances in the instructions. So it’s better to miss ... than reboot.

Tanyusha, Azaza, and how is it written in yours specifically, the man in the store was not at a loss?

By the way, when I read the instructions for my Liberton, I was amazed at how courteously the Chinese wrote about all the points (you rarely find a detailed description with nuances) - about the use of foil, and how to take care of it, and about the timer as well.

And Mona made a piece of advice to a newcomer buying AG, who does not yet have instructions for it.
Girls, now I’ll bring you a palyanitsa for dinner. Wait for the photo!

Ukrainian pastry from mistletoe. I really like this bread. But today the test of a feather is not in the oven, but in the airfryer. On the advice of Mistletoe, so that the crust was soft, water was poured into the bottom of the flask. 200 degrees, 35 minutes (turned halfway). She baked on a pan-pan that came with the kit, on a high wire rack, put on an expansion ring.
Here she is my hottie in the airfryer. He, my dear, coped with this task.

🔗

Grypana (and how to insert the name?), Of course, I understood about the usefulness of the multicooker. Keep the flower. It's harder to choose a cartoon, in my opinion, and we don't have a choice. I have a good oven (in a city apartment). It's just that in the village it strains them all to feed, in the fresh air there is a good appetite, not everyone will like the food from the multicooker, and while I will learn to cook on it. And everyone eats fried and baked goods. And the May holidays are just around the corner.
I went to the store, there are two hotter models and several leran models. Leranes are all halogens. I called Brand, with delivery, but only to Tyumen, 35128 - 4300 rubles, 35131 - 3500 rubles, and to our city delivery from 300 rubles rises to 5000 rubles

Take what is nearby (that supra for 1450 rubles). And with the rest of the money, buy a cartoon and all your eaters will be well-fed and satisfied, and you will be free from the stove.

Ukrainian pastry from mistletoe.
🔗

Natasha, I'm just shocked. In three days you have already overtaken me in terms of the number of different dishes! And I was just blown away with Palyanichka. Take the prize.
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I also often do it, only in the oven, I haven’t tried it in AG, I don’t need it, gas oven (read free energy). In AG I do basically what splashes and is too lazy to scrub the whole oven. In addition, something, chicken, for example, in AG comes out unbeatable compared to my oven.

First I will answer: Ananda, thank you. And you can also see what multicooker you have available and read out the list. You will not be advised bad. Disassemble and put on the shelves.

Well, if it's May, then it's a meat feast, definitely, you need a grill. Take Supra (confused, didn't you ask about Supra?). Either way, AG will not disappoint you.
I was very afraid that AG would be an unnecessary purchase. I read reviews - bulky, not convenient, eats a lot of electricity. A friend has an aerogrill - in a week she packed it, says "to cook for a long time." Well, is 20, 30, 40, 60 minutes long? Moreover, the result! I admit, once again - my doubts about the purchase of the AG were in vain.

Tanya, thank you. I am learning to cook in the AG. If I hide the equipment in the closet, I don’t remember, but it’s at my fingertips. I would like to check what he can handle.
And the cake is really cool. Perhaps I will bake in AG, so that the electric oven is not driven. Convenient in my case. For the evening I think I’ll get some wings.
And I climbed into YouTube - I saw enough recipes in AG And what is interesting, nevertheless, the men respect the air grill, it seems, more. Meat, men, airfryer - a complementary concept. Well, we girls, play around, make sweets

Natasha, how smart you are! just a miracle. bought deliberately and now all this has proved that this thing is simply NECESSARY !!!! I have friends who bought AG and it just stands idle, will not find use for it. and here you showed how in good advertising - this thing and why is it needed! I think navrneo and pies are better to bake for expansion. ring? tell me what was the temperature?

Baked at 200 degrees. And she used the expansion ring, thinking that she could fry the visor quickly. And so as not to cover up - increased the blowing area so to speak.And buns, pies are also going to try baking for the near future, and I will probably put an expansion ring so that they do not burn ahead of time. I'll practice some more.

It's easy for me on the forum, there are like-minded people, it's nice trick chat with good business.

yes, because sometimes they burn. but with the ring it will be the most ... you have to try.

[giraffes]

Although, I looked at giraffes baked goods in AG, she never takes off the ring, so the roof of her buns is sometimes too "non-Crimean tan". Well, on my bread, I understood at 200 degrees and the ring - while the top is not burning, but I turned it over already browned after 15 minutes). I'll check it on buns, maybe lower the temperature a little more, I'll give you less time and a ring. While I postpone the baking of the rolls, I will not bake, but the doorways will need to be increased soon

I did less temperature for pies - it dries the rolls. but charlotte, casserole 175 degrees 40 minutes - everything is clear - without a ring. By the way, the meringue there is a miracle!

Then the ring and 200 degrees. Although, now I am reading the testing of AG Brand. Manna writes that her pastries are 180 degrees. Well, I also read the materiel.

And bezeshki on my turn I have long. They are asking.

[giraffes]

Although, I looked at giraffes baked goods in AG, she never takes off the ring, so the roof of her buns is sometimes too "non-Crimean tan".

If we mean excessive "tanning", then this is my cant in such cases. Distracted by the computer. It's just that if I bake in the evening, and someone has already gone to bed, I immediately press the time for minus and it is set to the maximum. I just lift the lid and change the parties. And at the end of baking, I press reset and instead of several beeps, one short squeak

Or was it a pale look? Everything is done to taste and color. If pale, add time

Tatyana, no offense The question was about - whether the ring reduces the degree of ruddy crust. Nekrymsky, in my understanding, a more southern tan, so to speak. Not burnt, but rosy. That is, the ring cannot always remove the fry. I saw your pastries, even that you bake in tins - super-ruddy rosy, and with that I wrote that you bake with a ring, but it happens ... an increased crust, these are not your bloopers, in no case, this is a try to understand "what the ring gives when baking "

this is a test to understand "what the ring gives when baking"

It gives the dough baked inside and at the same time does not burn the top of the product.

Tatiana, no offense

And there was no thought to be offended. I was just trying to explain the roastiness.

this is a test to understand "what the ring gives when baking"

It gives the dough baked inside and at the same time does not burn the top of the product.

I agree 100%

So we went the right way. With a ring!

So we went the right way. With a ring!

"Ringed, bewitched ..."

[Nata]

I called Brand, with delivery, but only to Tyumen, 35128 - 4300 rubles, 35131 - 3500 rubles, and to our city delivery from 300 rubles rises to 5000 rubles

Nata, and you have no acquaintances in Tyumen? Who would have come across an Airfryer? Who does not ride to us and back to you?
Still, choosing between Brand and Leran, I would give preference to Brand.

I report: girls, thank you all for the recommendations, I bought my wife yesterday, there was no time to check the device at all, I just plugged it into the socket, felt warmth and ran faster. I can do all the manipulations with the check only on the weekend, and, accordingly, test it in action, I hope everything will be ok

Congratulations on your purchase. Let it serve for a long time and please with goodies.

Excellent recommendations posted by Aeromaster https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20595.0

[Grypana]

Grypana, I'm going to study

[Nata]

Nata, and you have no acquaintances in Tyumen? Who would have come across an Airfryer? Who does not ride to us and back to you?
Still, choosing between Brand and Leran, I would give preference to Brand.

Ksyusha, in Tyumen there is someone to pick up, and I myself will be there at the end of April, for three days the goods are in the warehouse just waiting, after arriving in Tyumen, and three days later - 50 rubles per day for storage. It seems that everything is okay. Today I also found Unit 914 in one store, with ten. The difference with Brandy is about two thousand, but Unit is of course as simple as a felt boot. Do you think it's worth bothering with delivery?

[Nata]

Nata, at the end of April when? Sorry for such a personal question.

Delivery of TC Autotrading, for example, from Moscow to Tyumen will take 5-6 days. You can guess so that you will not need to pay for storage.

How simple is the Unit? What do you mean?

[AZAZA, Tanyusha, Happy Birthday!]

AZAZA, Tanyusha, Happy Birthday!
First, I bought a mulberry mulberry on your submission, it was exactly AG.

[Nata]

Nata, at the end of April when? Sorry for such a personal question.

Delivery of TC Autotrading, for example, from Moscow to Tyumen will take 5-6 days. You can guess so that you will not need to pay for storage.

How simple is the Unit? What do you mean?

Ksyusha, yes of course this year))) It was with Autotrading that I called up, they advised me in BBrand. In the unit, there are two things on the lid that spin, on one temperature, on the other time))
If everything grows together with Brand, then, if you don't mind, then I will ask you where exactly the issuing point is located at Autotrading, they gave two addresses, but the names of the streets are not familiar to me

Kolizeika !! Congratulations on a decent thing !!!!

[fronya40]

fronya40, thanks, now all that remains is to check and adapt to it girls, is there a universal proven recipe that turns out delicious in all AGs?

French fries! cut into bars, grease with rast. butter, put on a baking sheet-200 degrees - time about 20 minutes.

You look what you love - it's like an oven, what you cook in it, and here it is. I cook fish in the sleeve (mostly red), brisket in the same way, ratatouille, cutlets. the omelet is very tasty. this is what I remember ...

[Nata]

If everything grows together with Brand, then, if you don't mind, then I will ask you where exactly the issuing point is located at Autotrading, they gave two addresses, but the names of the streets are not familiar to me

Nata, yes, no question, we will draw driving directions.

girls, is there a universal proven recipe that turns out delicious in all AGs?

It's a chicken. Pieces of chicken (wings, thighs, etc.) I pour the chuok with kefir + salt + spices and let it stand for a while (an hour or two). If there is not a lot of time, then at least 5 minutes. Then we put 225 degrees on the upper grill without an expansion ring for 20 minutes (it may turn out to be less, look at the degree of roast, then turn it over and for another 15-20 minutes. After turning the side that it is already fried, it will be a little fried in. So you need to turn it over a little earlier than it is visually fried as if it is done.
By the way, and the potatoes can be put on the lower grate, the fat from the chicken will drip onto the potatoes, yum.

A universal dish for everyone, I think. From the topics and posts I read, I realized that the potatoes still need to be soaked in advance, so that the starch goes away. And then it will be perfectly cooked in the AG. Or boil a little before cooking in the AG.

Meat, fish - it’s impossible to spoil it. I am happy Marinated, rubbed, set the time-degrees -

I had bread again yesterday. I kneaded the dough in HP, but it flooded. Divided into 2 parts - one bread in HP, and the second in AG speckla. Well, of course, because of the crust of bread from AG I liked it more. Today's test on buns. While the dough is growing.
I have already done crackers 2 times - they fly away in an instant. How many of them do not make - few. And for the evening - a festive dinner with barbecue. Already pickled, lie, waiting for the solarium.

I already made crackers 2 times - they fly away in an instant. How many of them do not make - few. And for the evening - a festive dinner with barbecue. Already pickled, lie, waiting for the solarium.

Natasha, but did it in this bread stand or just flat on the wire rack. And just bread or something to do with it - well, sprinkle spices or butter or something.
And from whom? Show it later, otherwise I also wanted something, but yesterday they ate the meat, made a meat pie. So at least I'll have a look, smell the monitor.

Tanya, from yesterday's bread, she crumbled cubes 1.5 cm by 1.5 cm, salted, sprinkled with paprika, dill, then sprinkled with olive oil a little (just a little), mixed, on a high wire rack on a baking sheet, 200 degrees and 20 minutes ... Stirred in the process.

And I also did it on a bread stand - I just put it in pieces and put ordinary pieces of bread on the bottom. I liked it. I like to eat this with soup.

And the meat, a piece of pork (looks like a loin), bought a bake, brought it home - changed my mind, cut into pieces kebabs, kefir, a mixture of grass-ants, I mix various spices myself. I will be on skewers, I also took some skewers from my dad to cook. The guys put a new fence in my country house - I need to feed and wash

Natasha - no need to soak and weld potatoes. I come home from work, run to clean, cut into large pieces and that's it, when should I soak? delicious. well, and a lot if necessary, then of course, so uninteresting. but for me for 2 servings it is.

but Vika put out what a wonderful dish fish roast !!!!

Tell me, how many pots fit in an airfryer?