Scarlett SL-1529 pressure cooker (reviews)

Take a slow cooker for trial and study. Then it will be easier to deal with the pressure cooker. Both are needed in the kitchen anyway

but then tell me, please: there are combined multicooker-pressure cookers ... Are they no worse than MV and SCV separately?

The combined ones are only very, very expensive, like Kuco. Decide for yourself whether you need such a device, for the price of which you can buy a multicooker, a pressure cooker and an airfryer in addition. One device is still not enough: while the soup is being cooked, a stew can be stewed in another saucepan or a cake can be baked for evening tea.
But it's up to you, of course. Here she is, Cuco https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=465.0

[Azaza]

AzazaThank you so much for your patience and advice! how to decide on a purchase, be sure to unsubscribe! Thanks again)

To your health! Good luck!

I also bought the Scarlet 1529 multicooker pressure cooker for the first time and am very pleased. I do everything in it, and cook, and bake, and fry, and most importantly, everything is fast. And the spare bowls, I hope, will still appear on sale.

Hello everyone! I, as a young hostess, got a scarlet for the wedding) she stood in the corner for 4 months, and today she cooked it for the first time !!!! But first, as I was taught here, I cooked a lemon) there is a smell of plassmasy for now. But this is not the main thing .... Food ..... what it turned out)))))))))))) !!!! I'm wildly delighted. She stewed potatoes with chicken and mushrooms for 40 minutes, at first she fried a fry on her own recipe) - 3 minutes .... As a result, the potatoes are soft, the chicken is superfood !!!!! Now let only my husband say that I can't cook !!!!

[Anka]

Anka, Congratulations !!!

Thank you) I want to try the cutlets, I don't know how best, tell me

Thank you) I want to try the cutlets, I don't know how best, tell me

If you just fry, then it is better for baking.

40 minutes, isn't it a lot?

[Anka]

Anka , if I understand you correctly, then you just need to fry the cutlets? If so, fry in the baking program as in a regular frying pan. I do not close the lid when frying, there is no pressure. After turning the cutlets over to the other side by the end of frying, you can cover the saucepan with a lid so that the cutlets are steamed a little and that's it!
Or do you mean something else?

You don't need to fry for 40 minutes. Fried, closed with a lid, then you can put on your own recipe (or on another mode) as much as you want. You can disable it earlier.

I want ... I bite my elbows ... I never had any cartoons or pressure cookers. Do I need it or is it just a whim, a desire to play with a new device? Will she not stand, collecting dust? There is a stove ...

[_JuMi_]

_JuMi_ if you have a cartoon and a quick cartoon you will completely forget about your stove! Only my husband uses the stove, and even then when he fries his eggs

I have a slow cooker and a pressure cooker, both are working! It happens that both work at once, but I would not refuse one more!
A very useful thing in the kitchen, although there is a stove.

And I covered the stove with a countertop, and forgot about it, like a terrible dream.
Anything can be a device "to play with" except a multi- or pressure cooker. So far, I know only one person who is more comfortable to cook on the stove than in the cartoon. And even there, I guess, the person simply could not make friends with the unit. Although why be friends with him? I pressed the button - that's all friendship for you.

Oi-wei, I ordered ... New Year is on the nose, I would like to present such a useful contraption to relatives, but first try it myself.I will be a pioneer in the family and at work, there people also buzzed about the multicooker. If everything turns out to be a bunch, I will seduce people before the New Year))

I got it, I'm torturing it)) First I cooked a lemon, then I cooked potatoes with mushrooms on Stew and now I loaded the cutlets in the Steamer mode. It's a shame, one did not fit! Have to start again for one? It's night in the yard, and I'm mastering the unit here))

Does anyone know how the modes differ from each other, except for the time (which can be adjusted anyway)? Different pressure strength? Not a word in the instructions.

The experiment is running. I closed the stove with a lid, put a multicooker on top.

In the morning, the question arose: you need to cook a micro-amount of barley porridge for a cat. I used to cook on the stove in a small saucepan for a few days. Really remove the unit and release the plate? Reluctance.

She scratched the back of her head, turned on the Heating mode, cereals with water as high as a finger from the bottom of the pan. With a cheerful boil, she interfered, interfered, turned off and closed the lid.

A wonderful porridge of the right consistency! The cat approved))

Good day to all. For a very long time I chose a pressure cooker, read your forum and bought it. Today I tried to turn it on. And as they say, I didn't understand anything. The problem (or maybe not such a problem) turned on the meat zeroes blinked blinking, then the valve hissed hissed. toes stopped, time went backwards, And the valve hisses and hisses splashes from it fly. I read the forum, at the prompt, I twisted it this way and that and pressed it down and measured out the millimeters and closed the lid again. Turned it on again. the program did not reset but continued with the last report. The zeros blinked and the countdown started, BUT the valve hissed and hissed in general, the steam was leaving the valve throughout the cycle. And now (maybe a stupid) question - is this the way it should or something is wrong? Of course everything was prepared (everything is soft). but this constant shiiiiii disturbs.

And one more question, in pursuit. Members of the forum write that the time can be adjusted. Is it only on your own recipe (as I understand it) or on automatic ones too? If so, when? because if you press for example meat, the program starts immediately.

[Aniuta2408]

Aniuta2408, strangely, my pressure cooker hardly sizzles. Probably, there is something crooked in your pot in the lid, an elastic band or valves.

At the beginning of the start of any program, while the green numbers are flashing, quickly adjust the time with a plus and a minus. After 8 flashes, the program starts and cannot be corrected except by Cancel.

Then I decided to cook soup. I poured it, not reaching 5 cm to the edge. I was afraid that during cooking the soup would run away through the valve or it would sizzle strongly. Nifiga never!

I, too, almost does not hiss, and once poured almost to the brim and everything was fine too. It hisses only when the pressure picks up, before the countdown begins, and then a little. Twist the pin on the lid so that the O-ring sits down more tightly, and so that the valve does not stick out at the top, but is even (recessed down) and quietly rotates, for this, turn it back and forth several times.

Thank you for responding, but that's the whole problem, I can't understand how this valve should stand. and in general how can I see it. under the lid there is a metal ring with holes around it. it first twists and then leans down and does not spin (well, of course, if you do not make an effort), and on the handle there is only a black round thing with holes (through which water sizzles and splashes) it only rises and falls (but not during the work of the pressure cooker, but by me) ... When I pick it up, it easily spins around itself. So I have a question. Or I can take it all apart or something else. Wouldn't want to break until 14 days from purchase. Maybe someone will post a thread of the photo how this valve and regulator should look like in a simple form when working. Sorry, maybe the question is stupid, but I really want everything to be the best.

["and on the handle there is only a black round thing with holes (through which water sizzles and splashes) it only rises and falls (but not during the work of the pressure cooker, but by me)."]

When you are preparing a plastic float valve, which is on top of the handle, turn it generally right and left? I quote: "and on the handle there is only a black round thing with holes (through which water sizzles and splashes) it only rises and falls (but not during the work of the pressure cooker, but by me)." there on the lid you even have the markings to be "closed" "open". In my opinion, all such pressure cookers have one system: turn the valve flag with your fingers towards yourself - it is open and the steam is actively and noisily descending, turned the valve all the way away from you - the valve is closed and when the pressure cooker gains pressure. the cover will lock. If you don't put the valve in the closed position, that's why it sizzles and splashes.
Look, the girl Land Life seems very similar to Scarlet 🔗*** ma.livejournal.com/138929.html look at her pictures.

And then other hostesses can pull up and prompt. (Because I only bought Scarlet for a present, and I have another one - Alby).

[Aniuta2408]

Aniuta2408, I do not quite understand what you are asking and what are you going to disassemble?
The pressure cooker is not a very complicated device, they closed the lid, turned the valve counterclockwise so that the spout looked at the inscription "closed", pressed the button and that's it.

To begin with, it is worth reading the instructions, despite its brevity, everything is very clearly described there and there are drawings with the designations of the parts of the pressure cooker. Then you need to skim through this topic, because most of the questions have already been answered, and the topic is only 14 pages.

On the previous page, SeredaG gave an excellent link to a detailed review-instruction to Scarlett - Everything is described here in such detail, both with photos and videos and in the cooking process, that there is simply nothing to add.
PS: request to the moderators
add this link on the first page of the topic, for beginners this is the ideal instruction and answer to almost all questions that may arise about the Scarlett pressure cooker.

I wanted to give a link to a video on scarlet1529, but it didn't work. Everything is very clear there .. Type in a search engine, you can find it yourself.

Thank you all, especially for the link. It becomes more or less clear, at least in appearance. Now it remains to find out why steam, splashes and hiss are coming from the regulator during operation. on the forum they write that nothing should hiss, only after stopping the program. but my hiss (during the whole process), and then just stops hissing and open everything.

You most likely put the valve incorrectly. It should stand on close, where the cross is, and be, as it were, recessed during work. To do this, you need to turn it so that it stands up straight and does not stick out at the top. It should not sizzle during cooking.

Take me to your ranks! Bought Scarlett. Yesterday there was a test run - I cooked potatoes, sat with my husband in the kitchen and watched this space device - everything went exactly as described on the previous pages. Great! The potato turned out very good. delicious and so savory! I never got this in a simple saucepan! Thank you all for the detailed descriptions and advice. I read the whole forum. I got it on Monday. I read the forum until Wednesday. And in the evening - prepared theoretically! - included. Now I will continue to master. Today the plan is meat.

[Shall]

Shall, congratulations on your assistant! Delicious recipes for you!

Unfortunately, I still have steam and spray from the pressure regulator. I'll take it to the store tomorrow. they said they would send for examination, but I really want such a SV.

In the new Elby models, some also complained about excessive steam and hissing, it turned out that it was enough to tighten the nut on the steam valve, the one that is hidden under the removable cover and also under the protective metal cap

So I think that something needs to be corrected under the iron cap on the inner side of the lid, but I don't want to touch it, since I just bought it. Let's see what the service center says.

Help, something incomprehensible is going on with my darling - I put 3 minutes on the mode and she is cut down with an error E3 Who can help, what's the trouble?

Unplug it and let it rest. It looks like overheating.

well)
somehow she hasn't made me happy lately (

Thank you

somehow she hasn't made me happy lately (

Anya, what exactly is the lack of joy expressed in? Overheating is understandable. And besides him, are there any other jambs?

jambs - that's not a joy. if they did not arise, then

jambs - that's not a joy. if they did not arise, then

So what exactly are the jambs? Well, overheating is understandable, if this is not a one-time accident, then this is no longer a cant, but a specific problem. But besides that, what are the other shoals? What should the owners of Skarlushi prepare for? Or is it not the first time that E3 has jumped out?

not for the first time e3 jumped out, even earlier I wanted to make meat in a double boiler mode, it thought for 10 minutes, but it didn't start, it won't turn on, then vyrubitsa ... anything can happen. but! - the pies are good, baked, I made a zebra, it turned out to be lush, apple charlotte is also excellent. only the moment - the top is not baked (that is, there is no ruddy crust) - turn the cake over, or pour it over with chocolate icing. if you make soups, then with bones, a very rich broth (I cook meat with water in soup mode, filter, remove foam) and then throw in all the ingredients and turn on the soup again. Baked potatoes - like from the oven, if you need something to fry (the crust is what happened) - your own recipe 2 minutes. though here I got e3 (((... steamed vegetables for a couple of Olivier - super! so like nothing, but just got used to fried food in a pan, the view is completely different ... but glad that without oil and much more useful !!

Anh, don't convince me about the charms of a pressure cooker - I know it myself, and I can't do without it. I was interested in the jambs, because you very vaguely hinted that recently she has not made you happy. Now it is clear what: it will not turn on, then it will be cut out, then E3. These are already serious problems. How much is your pressure cooker? I think it's time to visit the service center

This was the answer here in Temka about the E3 error

SeredaG, I don't know how your Elby works, but I know for sure that in Scarlett E3 does not mean breakdown, but only overheating of the lower shadow. I have been using Scarlett's multicooker for a year and a half and Scarlett's pressure cooker for 3 months, so I speak from my own experience, and not from someone else's feedback on other forums.
Of course, E3 can mean a breakdown, but only if you open the saucepan and discover that there is still liquid there and nothing has begun to burn, but if there is no liquid and a crust has formed at the bottom, then this is just overheating.
Personally, I like the fact that Scarlett has additional protection and the products will not burn if I pour little water, but if the question is of principle, then of course it is better to immediately hand over the device that did not satisfy your requests to the store and buy another one.
...

about e3 - it was, the chicken burned after 3 minutes of its own recipe. after 15 minutes, she turned on the stewing again (after filling the potatoes) - again e3. I use it for 1 month, a July gift, I will not carry it to the service until I notice only my mistakes.

I made pilaf. I had lamb, back with spine, 2 pieces the size of a big fist. Fried in vegetable oil in a roasting pan until golden brown over high heat. I put the meat in a pressure cooker bowl, poured a cup of water and put it on the "Meat" program (21 min). In the remaining fat in the roaster, I put out a little carrots and onions, turned off the gas and went to sew. About half an hour later (when the "Meat" program ended and the steam descended), put the carrots and onions into the pressure cooker, added 2 more cups of water, poured washed rice, a handful of dried barberry, pilaf spices and salt. I put on the "Meat" program again and forgot about the pressure cooker for 2 hours. She finished everything and switched to keep warm. In the evening, my husband came home from work - and here you are - awesome hot pilaf! I have NEVER obtained such lamb under normal conditions. Moreover, such large pieces of bone.

Did anyone make jelly? If so, how long does it take and how many liters does it leave and where does the foam go? As far as I understand, you can't pour water into the SLE bowl if you don't want to?

Oops girls ...I read your enthusiastic reviews and was impatient with the same .. tomorrow I take it away ... give an easy recipe for a newbie pliiiiz ... neither multi nor pressure cooker was before ...

I took my SLE to the service center, wrote a paper to the store, offered to take money or the same. Naturally, I chose the same one (I hope that the shell does not fall into the same funnel). We exchanged it without any problems. (They said for the first time a return on this model). Well, in general, go straight home and check. And O joy! set some water to boil (and kill and check the smell). And the truth is nothing hiss anywhere and water does not splash from any holes. the cycle worked (forcibly did not reduce the pressure - I was afraid). So the first one was really out of order! Now we will test further (with products). Thanks everyone for the tips (especially the video link). I hope that on this forum we will exchange recipes and tips!

Good day everyone. I'm a new user of Scarlet 1529. I just bought it yesterday and haven't tried it yet ... so I want to try pilaf with chicken today, can anyone tell me how ???