Multicooker Polaris PMC 0517AD (reviews)

Now I'm making a roast beef with potatoes. Already tortured to fight with MV. Maybe someone can tell me what the problem is? First, I fried the vegetables a little in the Fry mode, and then I loaded the meat and potatoes and put them on Stew for 2 hours. So, for the third time, after 10 minutes, my CF turns off and goes into heating mode.

[FairyMary]

FairyMary,
I can assume that you have no liquid at all, so the multicooker turns off.
When I stew without adding water, I do not fry meat, so a lot of liquid is released from it and onions ..
try adding some water

[Zima]

Zima,
Thanks for the advice, next time I will. Just before that I read a lot on the forum that there is no need to add water, because this is fraught with the fact that MV begins to spit.

[Curd beauty]

Report ...
"Curd beauty"
(https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40021.0.html#msg211192)

Really BEAUTIFUL

Take me into your ranks. Only I didn't understand what the multi-cook function is? It seems like everyone on the forum likes it, but I don't understand what to do with it.

Multi-cook is a program for which you can set the temperature yourself from 40C to 160C and the cooking time from 5 minutes to 12 hours. Located on a separate button.

I made baked milk today, from 1 liter I got one large cup of 300 ml and it is as thick as cream. Delicious, of course, but thick

When I did it too, it boiled down a lot, though I did not measure the resulting quantity, the volume became about 2 times smaller, by the way, it would be more correct to measure the weight, after all, it became thick .. and what milk was there and how long did you hold ?
I read that milk is heated at T 95-99C, we won't be able to do that, but you can try to make it at 90C, just hold it longer
I climbed here a little on the Internet in search of an answer to the question of how much the volume of milk should decrease, I read on one of the forums, the girl got 1 liter from 1.5 liters, but it was village milk. Store something diluted for sure ((

I also had country milk. I cooked for 3 hours. And next time I will try to cook for 1.5-2 hours at t 100, and then for 90 hours 3-4

Girls! The website has information about the temperature.
Multi-cook:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 12 hours in 5 minute increments.
The temperature is regulated from 40 C to 160 C in 10 C steps.
Delayed start 24 hours.

Bakery products:
Cooking time 50 minutes.
Temperature 118 C - 122 C
There is no delayed start 24 hours!

Soup:
The default cooking time is 1 hour.
The cooking time is adjustable from 1 hour to 4 hours in 10 minute increments.
Temperature 93 С
Delayed start 24 hours.

Quenching:
The default cooking time is 2 hours.
The cooking time is adjustable from 1 hour to 8 hours in 30 minute increments.
Temperature 93 С
Delayed start 24 hours.

Frying:
The default cooking time is 30 minutes.
The cooking time is adjustable from 10 minutes to 1 hour in 5 minute increments.
The temperature is regulated from 100 C to 160 C in 10 C steps.
There is no delayed start 24 hours!

Baking:
The default cooking time is 30 minutes.
The cooking time is adjustable from 10 minutes to 1 hour in 5 minute increments.
Temperature 145 С
There is no delayed start 24 hours!

Crust:
The default cooking time is 1 hour 30 minutes.
The cooking time is adjustable from 1 hour to 2 hours in 5 minute increments.
Temperature 145 С
There is no delayed start 24 hours!

Paste:
The default cooking time is 8 minutes.
The cooking time is adjustable from 8 minutes to 20 minutes in 1 minute increments.
Temperature 118 to 120 C.
There is no delayed start 24 hours!

Yogurt:
The default cooking time is 8 hours.
The cooking time is adjustable from 6 hours to 12 hours in 5 minute increments.
Temperature 38 to 42 C.
There is no delayed start 24 hours!

Oatmeal:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments.
Temperature 118 to 120 C.
There is no delayed start 24 hours!

Dessert:
The default cooking time is 1 hour.
The cooking time is adjustable from 5 minutes to 1 hour in 5 minute increments.
Temperature 100 C.
There is no delayed start 24 hours!

Steam cooking:
The default cooking time is 5 minutes.
The cooking time is adjustable from 5 minutes to 1 hour in 1 minute increments.
Temperature 115 to 120 C.
There is no delayed start 24 hours!

Beans:
The default cooking time is 1 hour.
The cooking time is adjustable from 1 hour to 4 hours in 10 minute increments.
Temperature 93 C.
There is no delayed start 24 hours!

Milk porridge:
The default cooking time is 10 minutes.
The cooking time is adjustable from 10 to 30 minutes in 5 minute increments.
Temperature 95 C.
There is no delayed start 24 hours!

Groats:
The default cooking time is 25 minutes.
Temperature 100 C.
There is no delayed start 24 hours!

Heating:
The default cooking time is 25 minutes.
Temperature 100 C.
There is no delayed start 24 hours!

Pizza:
The default cooking time is 25 minutes.
The cooking time is adjustable from 20 to 50 minutes in 5 minute increments.
Temperature 100 to 160 C.
There is no delayed start 24 hours!

I will not say anything about the temperature yet, except that if there were 93 on the stewing and 95 on the milk porridge, then nothing would run away - but there is nothing to measure yet. Oatmeal is declared 118C - but this is also not the case, this program is more gentle than milk porridge
By time - the default multi-cook is 10 minutes, and 5 minutes are at the very end, when you scroll through the clock in 12 - I accidentally discovered these 5 minutes.

In general, the information is useful and necessary. You need to ask the moderators to put it on the first page, otherwise it will get lost.
And we will correct it over time.

Well, I also had my first cooking experience in this multicooker. I tried to make pasta and egg. First, I poured water, turned on the "Pasta" mode. As she squeaked, I threw in the pasta. They were not cooked in the allotted 8 minutes. I put the Pasta mode on again. Cooked, even a little bit overcooked. It could have been about 5 minutes of time. Then I wanted to fry with an egg. I drained the excess water, turned on the "Fry" mode for 10 minutes. I quickly realized that the t160 was overkill. I dropped it, put 120 also for 10 minutes. Added eggs. Everything was afraid that it would burn. All the same, I ran to interfere. In the end, it seemed to work out, then I would like more roasted ones. Next time I will fry longer. At least 15-20 minutes.
I can't say whether I liked it or not. I liked the beep when the water boils. For the rest, it is necessary to adapt.

And I also wanted to ask, what is the spoon holder for? I never found how to adapt it

[on the "milk porridge" mode]

good time of day !!!!!
Yesterday FINALLY TAKI became the owner of multi PMC 0517 AD
Joy knew no bounds just !!!!
Made a cake right away! Boiling chocolate! 50 minutes and he's ready !!!! I was already jumping for joy !!!!
Then I fried a chicken with potatoes! jumped again for joy! (before that there was Polaris 0508, it was not possible to effectively fry the chicken ...)
And for the night I put yogurt (from the activity) in the morning, a wonderful thick yogurt turned out !!! She jumped for joy again !!! And she began to cook semolina for the children!
Semolina, on the "milk porridge" mode and what do you think ... the timer for 10 minutes and stood still ... very upset!
And I started checking all the programs. Imagine my frustration when I found out that there is no countdown on 4 programs when cooking! Time stands still!
programs: milk porridge, pizza, steaming, milk porridge.
Has anyone encountered this ???
By the way, I have now poured water into the bowl and put on the "steam cooking" program there the timer is set for 5 minutes! the countdown naturally did not go ... but the program turned off after 12 minutes, switched to heating ...

PS: I forgot to write that I tested all the programs on a dry cup! but some worked the countdown went backwards, for some time it stood, but heating went on (((

[femina_alba]

femina_alba,
adapt, with time you will understand which dish is more convenient for you to cook and more like the taste. I do not refuse either the stove or the oven, although some people write that their stove is dusty. The multicooker does NOT replace and cannot replace all appliances for me, although I love it very much ...
A spoon holder - the handle of a spoon, or a scapula, with which you interfere with food, is stuck there - in my opinion, the most useless function. You will not store the spoon like that - it is not beautiful and it gets dusty, but using it during cooking is also problematic - everything that is left on this spoon after mixing will drain down.
Irina Orsk,
on those programs that you wrote (I don’t know about pizza - I haven’t used it yet) + on the program steam, frying, multi-cook, the timer starts counting down after the water boils or if frying after the required temperature is set, for example 140C, read a little twig - about this wrote a lot

I have not fully read your message. On many programs, the presence of liquid should also be present by default, for example, SOUP, the multicooker can turn itself off if there is no water in the bowl. So experiment with foods, not an empty bowl.

[Irina Orsk]

Irina Orsk,
on those programs that you wrote the timer starts counting after the water boils, read a little twig - they wrote a lot about this

Thank you for responding !!!!!! But she cooked the manochka, it boiled, and the timer stood ((((

And where to read, do not tell me?

... But the manochka was cooking, it was boiling, and the timer stood ((((
And where to read, do not tell me?

on page 10 of this topic.
In general, the most confusing program is "porridge".
Even the Polarians themselves (or how to call them from ) write something strange in answers to questions about this regime
Polar answered me like that. ru to my question: How does the Mol. porridge

According to the prescription, the time is set at 30-35 minutes. The countdown timer turns on after the device warms up, but the device turns off not by the countdown timer, but after a preset time, with a sound signal.
Automatic heating does not turn on, because according to the recipe, it is necessary to open the multicooker after the signal and stir the porridge. Then turn on the heating and leave for 15 minutes.
The recipe must correspond to the recommended

.

Well, I won't give you a specific page, look through this Temko.
But as for the timer, it may not immediately react, but let's say in a minute or two, but the countdown will definitely start, I don't know what algorithm it has, I'm not an engineer. Try again, if the timer doesn't work for you - maybe it's a marriage?

the weirdness of "Milk Porridge" is that some users turn on the heating after the program, while others do not know why - no one knows. Well, it overheats, this program, milk runs away from many ...

the weirdness of "Milk Porridge" is that some users turn on the heating after the program, while others do not know why - no one knows. Well, it overheats, this program, milk runs away from many ...

ndyaya)))) the confusion is still)))
Well, I don’t worry about the milk porridge (program))) I cook semolina there, and I can’t leave it with the lid closed and leave anyway. but at the expense of pizza and steaming, it's a pity straight.
Well, I'll study it! I will stay !!!! I will unsubscribe how everything will be resolved !!!!

on the contrary, it is convenient that on Steam the delay begins after boiling, so it is easier to calculate the time that needs to be set, just put it 2 minutes less than you think is needed to cook a particular product, if this is critical. In my case, for example, cauliflower, I hate overcooked.

on the contrary, it is convenient that on Steam the delay begins after boiling, so it is easier to calculate the time that needs to be set, just put it 2 minutes less than you think is needed to cook a particular product, if this is critical.In my case, for example, cauliflower, I hate overcooked.

if the countdown really starts after boiling, then this is SUPER! All the same, I will try everything in practice! Since I tested all the programs on a dry bowl (I thought that the countdown would start IMMEDIATELY!) I only tried steaming with water
But in general, of course, I am very pleased with my cartoon.

But in general, of course, I am very pleased with my cartoon.

This is the main thing !!!

Girls! temperature information appeared.

where is there?
I don't see something ... found in the description
just here the guy wrote that he was told about such temperatures ...

does not allow external links to be put

Maybe someone will come in handy!
The temperature conditions in the multicooker 0517 AD during the passage of each program can change depending on the time, both upward and downward. Therefore, we can only report the maximum attainable temperatures for some modes.
Baking - 140 degrees, Soup - 98 degrees, Stewing - 98 degrees, Frying - from 100 to 160 degrees, Baking - 130 degrees, Crust - 150 degrees, Oatmeal - 97 degrees, Milk porridge - 97 degrees ., Groats - 97 degrees.
The program run times are specified in the operating instructions for the device.
The instruction is available on our website in the section "Household Appliances - Multicooker".

Girls! The website has information about the temperature.

Beans:
There is no delayed start 24 hours!

Dessert:
There is no delayed start 24 hours!

Steam cooking:
There is no delayed start 24 hours!

they have GON again
checked on my

I cooked the beans with a delayed start.
Dessert just now for the sake of interest has gone put - there is a respite!
so is steaming - with a delayed start
or is it a 24 hour grace period? I haven't checked that much
checked and 24 hours - IS !!!

of course, of course, as soon as I have the temperature probe, I will unsubscribe, I will take orders for measuring t

I'm just impatient now
I want reliability at least a little more or less close to reality

Zima, and where is this culinary thermometer sold? In which departments of which real stores?

I am an old aunt (well, lived) I don’t trust Internet shops

And I also wanted to ask, what is the spoon holder for? I never found how to adapt it

There is a holder mount on the side of the cord

where is there?
I don't see something ... found in the description
just here the guy wrote that he was told about such temperatures ...
Maybe someone will come in handy!
The temperature conditions in the multicooker 0517 AD during the passage of each program can change depending on the time, both upward and downward. Therefore, we can only report the maximum attainable temperatures for some modes.
Baking - 140 degrees, Soup - 98 degrees, Stewing - 98 degrees, Frying - from 100 to 160 degrees, Baking - 130 degrees, Crust - 150 degrees, Oatmeal - 97 degrees, Milk porridge - 97 degrees ., Groats - 97 degrees.

Yes, this data has appeared before. They are somewhat different from the current ones. I wonder which one is more correct. We'll have to figure it out by typing, alas.

Girls, yesterday I was preparing baked milk, I wrote above, and so, today it became yogurt I took it out of the refrigerator in the morning, and there is this

I made pilaf.
I didn't have time to take a picture, he was gone very quickly!
I still have Polaris 0508. They took it from my friends. So I did pilaf there too. Why didn't it taste like pilaf ... Tasty, but like rice with vegetables and meat! I didn’t invent the recipe, didn’t look in the internet, but did the one that I usually do at home! Today I decided to make pilaf at 517! It turned out exactly what you need !!!! I don't know why ... But the taste in the 517th turned out to be exactly the same that I always cook! Only more crumbly!
And again I'm happy aaaa

Girls who made yogurt, it is better not to take yogurt with additives, right? Today I did not find ordinary yogurt, I bought a classic activator, but it is curd, I don’t know if it will fit, and I bought a strawberry activator

[Kirywa]

Kirywa,
I ferment with natural yogurt from the Izbenka network (you and your city probably also have this network). As a last resort, activating - natural yoghurt without additives. A couple of times there was no natural - I used yogurt with lingonberries (Izbenka), it turned out with a slight berry aftertaste.
And you have curd, in my opinion this is still not what you need, it seems to me better to just eat it
and the milk turned out funny, it looks like unsweetened condensed milk? or did it just ferment?

No, the milk did not turn sour, it just became so thick, if you add sugar it turns out like yogurt

Girls who made yogurt, it is better not to take yogurt with additives, right? Today I did not find ordinary yogurt, I bought a classic activator, but it is curd, I don’t know if it will fit, and I bought a strawberry activator

I bought a natural activity. liter of milk, 150 gr. activations, set for 5 hours. then 2 in the refrigerator! Delicious yogurt, it is even slightly thicker than the activity that I took And the taste is exactly the same!
And I think curd will do!

I read that milk is heated at T 95-99C, we won't be able to do that, but you can try to make it at 90C, just hold it longer
I climbed a little here on the Internet in search of an answer to the question of how much the volume of milk should decrease, I read on one of the forums, a girl from 1.5 liters turned out 1 liter, but it was village milk. Store something diluted for sure ((

I was heating milk + cream (2 l + 0.5). Not long-lasting. Burned for 9 hours (Extinguishing + 2 hours on heating). A lot, of course. But I kept trying to get froth like in the oven, it didn't work out, but the milk is delicious. So: my volume remained as it was.
The next day I made Varenets on it: for a liter of milk, 200 g of sour cream (also not long-lasting) Stirred, poured it into jars (I poured the excess just into a jar of sour cream) - and for the Yogurt program for 8 hours, to be sure. The varenets turned out to be thick and tasty

I made cottage cheese from kefir, like in a book. Didn't like how gum and output is very small. Has anyone done it differently? Calcified, for example?

I made cottage cheese differently. She poured 2 liters of milk + 2 tablespoons of natural sour cream, and heated it for 2 hours at 40 degrees, then turned off the cartoon and left it overnight with the lid closed. The next day, a dense curdled milk turned out, it was boiled without bringing it to a boil - as soon as it began to boil - it turned off and threw it into a sieve. the most delicate curd.

[0791]

0791,
I ordered online. Like this: 🔗
they have delivery by mail and the promotion is valid until 13. In general, there are so many cool things
I haven't seen it in stores in our city, so I won't tell you here, besides, I don't even know which city you are from

understandably...
I will look with us. I'm from Novosibirsk.

No, the milk did not turn sour, it just became so thick, if you add sugar it turns out like yogurt

but it seemed to me: condensed milk will turn out ... if with sugar

I read that milk is heated at T 95-99C, we will not succeed,

I don’t understand why we will not succeed? Stewing and Soup are just declared by the manufacturer in this range (at least 93C, at least 97C) ... although until we are convinced: how much is the temperature there
I remembered that she was "spitting" ... milk ...

decided to lay out our - creation
it so happened that the chicken with pineapple lay in the refrigerator with NG. It's a pity to throw it away, it's scary to eat
BUT we have a miracle device with the Crust mode (it fries everything!)
so we peeled potatoes, onion, threw in the salad and Crust for 1 hour. Turned over at times.
Here's what happened. Has been eaten, everyone is alive

but it seemed to me: condensed milk will work ... if with sugar: girl-th: I don't understand why we won't succeed? Stewing and Soup are just declared by the manufacturer in this range (at least 93C, at least 97C) ... although until we are convinced: how much is the temperature there
I remembered that she was "spitting" ... milk ...

yes, but the boiling point of milk is 100.4C

look at the link to the online store that I gave you, he himself is Krasnoyarsk, the site has addresses of stores in cities of your region, including in your city, as many as 5 pieces

look at the link to the online store that I gave you, he himself is Krasnoyarsk, the site has addresses of stores in cities of your region, including in your city, as many as 5 pieces

Yes, I meant that I would have a look, I even have their (Teskomovskaya) discount card
true, 100C is not enough, I will look for up to 150C

in his description it is written up to 120, and in the picture for some reason it is 100, they also have electronic ones, like up to 300C, but it is in a plastic case, but I need one so that it can be left in the oven,
maybe 2 will have to buy

but it seemed to me: condensed milk will turn out ... if with sugar

I meant adding sugar or jam to this thick milk

I meant to add sugar or jam to this thick milk

yeah and I mean the same
It's just that we, for example, eat absolutely neutral yoghurts, I stopped putting sugar on bifido sourdoughs from the pharmacy altogether.
And with sugar, thick milk is condensed milk condensed milk with sugar

and I make cottage cheese like this:
I pour a liter of milk into the bowl and put it on the Oatmeal program for 30 minutes, this is the default, you can immediately set it to less, 10 minutes, if you follow ... when the milk boils, that is, the countdown begins (I - when I remember that I actually make cottage cheese), pour a liter of kefir into a bowl of boiling milk, warm it up for 10 minutes, you can immediately see that the whey has separated, then I leave it on heating for another 30 minutes. Then I strain it. We eat cottage cheese, we use whey for bread, or for cosmetic purposes or for household purposes, or pour it out.
The main thing is not to boil milk with kefir, otherwise the curd will be rubbery. The ratio of milk-kefir can regulate the degree of acid. As you like, I like 1: 1.

Zima
The curd should be good! It will definitely have to be done.
Nadezhda, but "we use whey for bread" - how's that?

well, instead of water or milk, or in combination, it is very good to make bread on whey
there are a lot of recipes and information on our site
here Admin gives detailed information about the benefits of the serum and its use
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102083.0
and here this issue is discussed
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1865.0

I found this on a search engine, I have known about bread for a long time, but I have never added it to pancakes - I must try!

Can anyone please tell me where to buy an additional bowl for Polaris 0517? : pardon: I'm terribly afraid that my ceramic will become unusable, because I love the oven in it so much ...

made a recipe pizza from a recipe book. I didn't like the dough at all fatty ... I won't use this recipe anymore