Cupcakes

Cupcakes

Category: Bakery products

Ingredients
for 12 pieces:
Kefir	250g.
Curd 9% (pasty, not dry)	250g.
Wheat flour	300g.
Sugar (who likes sweeter, you need to increase)	100g.
Vanilla sugar	1pack
Soda	1 \ 2h. l.
Egg	1 PC.

Cooking method

• Redeem soda in kefir. Leave on for 10 minutes.
• I use cottage cheese in packs like this:
• 
• Beat kefir with cottage cheese, sugar, vanilla sugar, egg.
• Add flour, beat again. The dough should be like thick sour cream:
• 
• Refrigerate for 1 hour.
• Fill the molds 2/3.
• 
• Bake in an oven preheated to 200C until golden brown for about 30-40 minutes:
• 
• Sprinkle with icing sugar if desired.
• 

Cottage cheese muffins with raisins in "Garland" (Cvetaal)

Curd cakes with corn flour (V-tina)

Ksyusha, does it taste like cho? Donuts or muffins?

I just finished it. I don’t remember what donuts they were. Soft inside, you can feel cottage cheese. More like a cupcake.

[Omela]

Omela, I do not have molds with holes. Are holes important?

[Omela]

Omela, I do not have molds with holes. Are holes important?

No, I just have no others! It's just that the dough turns out to be quite heavy, it is necessary that it is baked well from all sides. Regular molds will work too. Only it is better to apply it to 1/2. In the recipe, I wrote in 1/3, and they turned out with a "hat".

kneaded according to the recipe.
very thick dough turned out.
The blender whisk didn't even want to spin.
probably added a glass of yogurt ...

now it stands in the refrigerator and stands.

cottage cheese 9% buttermilk,
kefir - Ruzsky, 3.2%, expired yesterday.
I took eggs 2.
sifted flour and weighed on the scales.
I have a talent for spoiling such products.
and the resulting dough is much more than 16 muffins.

unsubscribe what happened.

And you definitely don't need to add any oil?

[Krivoruchkina]

Krivoruchkina , straight upset for your dough. My cottage cheese in packs was "Kaluga", curdled milk is drier. Baking in a silicone mold. There is no oil in the recipe. Frozen in anticipation !!

Don't be discouraged.

I took the appropriate nickname for myself ...

in the oven rose well (I really, after adding additional kefir, added a little more baking powder at the very end, for my own reassurance).

the cottage cheese is really completely dry.
I have it in an oblong plastic box. I crumbled it with my fingers.

And according to your recipes, even I get dishes

took out the first batch.

delicious!

the middle is not baked a little, the taste of cottage cheese is in the middle - as if it should be.

I will definitely try with another cottage cheese.

What do you bake in? They are moist in consistency.

silicone mold for Forget-me-nots cupcakes.

inside as dough is a curd casserole if you remove the casserole earlier.

But delicious!

at home announced - it should be.

Not ... certainly not like a casserole. Maybe you went too far with the addition of kefir?

but the last batch was amazing!

there was little dough left and I put 1 tbsp in each mold. l. dough (I don't know if empty molds can be left in the oven when baking, but I have a mold for 6 muffins at a time).

So, we got such paunchy, delicious, delicious!

in general, I need to put a little dough, and in the next. just take the cottage cheese wetter and not pour the flour all at once, but a little, so that later the kefir is not diluted.

thanks for the recipe.

[Krivoruchkina]

Krivoruchkina , HURRAH!!!! You made them all the same !! 🔗

And I sifted the flour and weighed 350g. The dough turned out to be very cool, I eat what was baked from it myself. But I will definitely try less flour, because the photo is such a beauty.

[ElenaMart]

ElenaMart , it's sad that you didn't succeed. The fact is that both flour and cottage cheese are different with you, therefore the consistency of the dough is different. If you saw that the dough was initially tough, you had to add liquid.

Thanks for the advice.

[ElenaMart]

ElenaMart , I will try to describe in detail the entire cooking process with a photo the other day. And I'll take a picture of my flour and cottage cheese!

Thank you . The main thing is cottage cheese.

the main thing is to put less dough in the dough mold, then the pot-bellies are well baked.

Omela, how many prescription eggs do I need to use, otherwise I didn't find something?

[SOS]

Omela, how many prescription eggs do I need to use, otherwise I didn't find something?

SOS The same question, I started to ask, but there is no number of eggs

Omela, how many prescription eggs do I need to use, otherwise I didn't find something?

Girls, with the alteration of the recipe, the eggs disappeared somewhere! In my opinion, there was one egg. I will clarify!

Girls, don't throw your slippers - I didn't find the recipe !!!

Curd 9% not dry 250g.
Kefir 250g.
Sugar 100g.
Soda 1 \ 2h. l.
Egg 1pc. (55g.)
Flour 300g.
Vanilla sugar 1p.

Put soda in kefir and leave for 10 minutes until bubbles appear.

Cottage cheese:


Grind with an egg, add kefir, beat with a food processor. Add sugar, beat again.

Put in flour. The dough should be like thick sour cream:



Put the dough in the refrigerator for 1 hour. After that, spread out into molds for 2 \ 3:



Bake for 35 minutes in an oven preheated to 200C until golden brown:


I will correct the first post!

Why put the dough in the refrigerator for an hour?

[Ines]

Ines , if you want me to describe to you what chemical processes take place in the refrigerator in the dough, then I can't ... I don't know! I only know that if this is not done, then the product will be completely different in taste. Not worse and not better, but different!

Then you have to do them again
As usual, I flew somewhere, was in a hurry and hoped for my memory, having read the recipe once before driving to the store for cottage cheese and kefir. As a result, the soda did not lie in the kefir, it was extinguished by the usual method, the dough did not stand in the fridge. ... In general, this is what happened:



The dough was "adjusted" according to the consistency of kefir (a little splashed, the cottage cheese was dry). I put 1/2 of the dough on the mold, it went up well in the end. The most important thing (for me) - the crumb is moist, I love it !! It baked perfectly, the cottage cheese feels good, but it is baked. There is a large pore structure on the fault. There were a lot of counts, in the photo there is only the first portion, there were only two of them.
In general, gluttony !! And now I understand that the most laborious thing in cake baking is the layout of the dough in tins)))
Thanks to the author!

[Ines]

Then you have to do them again

Ines , Thanks for the kind words!!! Stunned what handsome men turned out! And I beg you - do the same next time as you did !!!!

No, well, how can I try the original?)) I must, I must, especially since I will do it more than once, everyone in the family loves "bakery trifle", and these muffins are not too high in calories - even I can. Hope there will be more a case to report and compare, what if we calculate the secrets of chemical processes? It will be so great to understand what, why and how

[torchetti]

what if we figure out the secrets of chemical processes?

🔗

shl. did so .. torchetti and once did not put it in the refrigerator - the taste is different, not so crispy, the original tastes better.

Here !!! What I'm talking about - the original must be done! What will I do through a couple of options for muffin buns))

I will also write what I have done. So far, only about the dough. First: the joke turned out after I began to stir the soda in kefir. It flooded everything !!! : girl_haha: And I’m a business woman, I started stirring this business in a glass !!! I barely caught it. Well, secondly, the dough really turned out to be cool. I think it might be the amount of kefir? The recipe says 250 grams, and I poured 250 milligrams. I had to top it up later to bring the dough to the desired consistency.Maybe this is really the case ??? I'll start baking in half an hour. Then I will unsubscribe what happened.

I guess I did something wrong, but I didn't get the cupcakes. Above, it seems like a beautiful crust, but inside .... I don’t even know how to describe it.

[tatynka90]

tatynka90 , sorry !!! but, unfortunately, I cannot help you with anything! I did everything I could (photo of cottage cheese, dough, etc.). But don't be discouraged. Baking with cottage cheese is very capricious, and 90% depends on cottage cheese and the oven. Try changing the technology next time and mixing soda with flour.

.... I think it might be the amount of kefir? The recipe says 250 grams, and I poured 250 milligrams. I had to top it up later to bring the dough to the desired consistency. Maybe this is really the case ??? I'll start baking in half an hour. Then I will unsubscribe what happened.

Just about for me, too, the "Bermuda triangle" grams-milligrams ...
I got used to measuring everything in ton-kilograms ...

Thank you for the recipe - I took Hamster to the bins ... I'll have to try it, especially since I always buy 9% of cottage cheese. An already familiar saleswoman leaves me 1 kg of cottage cheese and 500g. sour cream ...

[Galina]

Galina, good luck !! I always put the weight in grams.

I came to say thank you for the cupcakes
behold


just added more cocoa
PS with the dough did not work out very well .. a bit thick .. wrote off on cottage cheese, after all.

[FoXya]

FoXya , turned out beautiful !!!