Loya
Today I cooked lobio in Brazilian style from the recipe book that came with the CF on sale. True, it seems that this book is already akin to a dinosaur, since there are already more advanced options and even an application for android! Nevermind! Used programs "baking", "stewing". After that, I cooked oatmeal in the program of the same name. Everything was normal. I did not disassemble the valve, next to MV I try not to breathe ...
olga4166
I bought my cartoon on January 30, 2013. About a year later, maybe less, it began to stick to the bowl on Frying and Baking. Was anyone the same?
Recently I bought a new original bowl ... I put it today. I wonder if it will be enough for a year too?
Irishka CH
Quote: olga4166
After about a year, maybe less, it began to stick to the bowl
Olya, I began to stick after three months! I bought it on NG in December 2012, and already at Easter in April, I barely picked out the cake from there. Since then I do not bake or fry. For baking, baking, frying, I bought a PIP 0501 bowl with a teflon coating. So my attitude to this "ceramics", to put it mildly, is not very ...
Nuta_
Irishka CH, olga4166]
I bought my slow cooker a year and a half ago, like you, Irisha, but my ceramic bowl is still quite functional. However, I use it mainly for soups and borscht. I fry in this bowl only fries for soups and borscht. For baking, baking and other frying, I use a Teflon bowl and a NEC one. There are no problems in this sense yet. But I have a different sadness. Modes Soup and Stewing began to boil too actively, steam flows through the valve, as if rump or steaming... So now I cook soups on multi-brew.
olga4166
I see ... I'm going to bake a biscuit in it soon.
Irin, I have Teflon in the 0305 Field ... and that ... you grease a little badly ... that's it!
So I'll play with the new bowl for now, I still have Redmond pottery in stock.
0791
Quote: Nuta_

... I have a different sadness. Modes Soup and Stewing began to boil too actively, steam flows through the valve, as if rump or steaming... So now I cook soups on multi-brew.
It's a shame ... I also noticed - I don't remember now what exactly ...
That is, is the service life (settings) over or what?
Nuta_
Quote: 0791

It's a shame ... I also noticed - I don't remember now what exactly ...
That is, is the service life (settings) over or what?
The service life of the device is three years, as I recall ... It is a pity, of course, that the toon began to be so strange so early. Now I'm thinking whether to contact the service or buy a new one
Irishka CH
Nuta_, Anechka, I haven't noticed such garbage yet. Sadness (as my son puts it ...) of course. But I do soups and stewing in Field 0305, which is with pressure. And now I have our 0517 mainly for porridge and pastries. I am so happy - I pulled out one pan, inserted the other! .. And I haven't even noticed any malfunctions yet. I would not like ...
Quote: Nuta_
I think, contact the service or buy a new one
can they advise what on the Polaris website? Or we (Ira, Anya) have such old women, by modern standards, what is better to change to a new model, whom they cook like pies? !!!
0791
you and I (Ira, Anya) have such old ladies, by modern standards,
exactly exactly
they won't understand us

but I won't change anything yet. Let it work - as long as it works. I'll buy a new one when this one stops cooking altogether

I just noticed that something was wrong (I don’t remember what mode it was in) ... I thought that I’m just distracted (after all, now I’m leaving her alone), and poked something wrong
Therefore, when I saw a message about a similar problem, I could not pass by.
Nuta_
Quote: Irishka CH
We (Ira, Anya) have such old women, by modern standards, what is better to change to a new model, whom they cook like pies? !!!
Quote: 0791


Therefore, when I saw a message about a similar problem, I could not pass by.
Thanks, girls,Irishka CH , 0791, for the response and sympathy. I decided not to fuss yet, especially since other modes are still working fine, plus I also have a Stadler with touch programs. Actually, I have long wanted a multicooker-pressure cooker ...
Irishka CH
Quote: Nuta_
I have long wanted a multicooker-pressure cooker ...
Anyut, look at Polaris 0305. I don’t impose, but the price and functions are fine with me! I am so happy with her !!!
Nuta_
I've been looking at it for a long time Irisha, for this Polaris, as well as for the new Mulinex, for some reason I am still afraid, nevertheless, I really want.
olga4166
Quote: Irishka CH

Anyut, look at Polaris 0305. I don’t impose, but the price and functions are fine with me! I am so happy with her !!!
I fully support! 0305 - THING !!!
Matilda_81
Girls, I bought a multicooker for my mother, but she had difficulties with the sensors, she is already elderly, her fingers are plump and she could not install the program, we changed with her, I gave her my push-button Binatosha, and I took Polaris for myself, I am very satisfied with in general and a bowl in particular. mine while plowing, no scratches, no sticks.
olga4166
Gulnara,... congratulations ... lucky. ..))
Yesterday I decided to bake a biscuit in mine. Since the sticky bowl smeared it with margarine, I put a circle of paper on the bottom, I also missed it, sprinkled the walls with breadcrumbs. As a result, the biscuit flew out as cute!
olga4166
Today I decided to clean the bowl of soot (it was like that in Field 0305 ... at the bottom like a film ... I just picked it off with my fingernail ... it turns out that it is soot that causes sticking). I poured a teaspoon of lemon, poured 1.5 centimeters with hot water and left for 15 minutes. Then she rubbed it with a dish sponge and voila! Cleaned up! To consolidate the effect, I walked over the bowl with Pemolux (for degreasing). You will have to bake something and see how it sticks. I'll do it, unsubscribe!
Moskvichk @
Girls, tell me the recipe for biscuit .... I baked on baked goods and after the end of the program it seemed to me not baked. do you add time or what?
olga4166
5 eggs, 150 g sugar, 150 g flour, 1 tsp. baking powder, vanilla. Beat eggs with sugar very well ... I beat with a mixer for 10 minutes at maximum speed. You can separate the whites from the yolks ... beat the whites well with sugar and add the yolks one by one. I baked according to this recipe ... baked in 50 minutes (I have an old version ... in a new one they bake for an hour, if out of five eggs).
olga4166
Quote: olga4166

Today I decided to clean the bowl of soot (it was like that in Field 0305 ... at the bottom like a film ... I just picked it off with my fingernail ... it turns out that it is soot that causes sticking). I poured a teaspoon of lemon, poured 1.5 centimeters with hot water and left for 15 minutes. Then she rubbed it with a dish sponge and voila! Cleaned up! To consolidate the effect, I walked over the bowl with Pemolux (for degreasing). You will have to bake something and see how it sticks. I'll do it, unsubscribe!
I tested the bowl today. Fried potatoes at 140 degrees ... okay. I baked a mannik ... moved away from the walls, but put a piece of baking paper on the bottom ... for safety net. Conclusion: I have removed the new bowl so far, it seems that nothing sticks to the old one.
Loya
Hello! I got used to cooking ham in our MV. I bought a Redmond ham maker, a stainless steel bowl, and go!

Multicooker Polaris PMC 0517AD (reviews)
Multicooker Polaris PMC 0517AD (reviews)

This is a ham from Omela Turkey with prunes

Next - Ham by Masinen

Multicooker Polaris PMC 0517AD (reviews)

Multicooker Polaris PMC 0517AD (reviews)

I cook on a multi-cooker at 80 degrees for 20 minutes, then on heating (70-80 degrees) for 3 hours.
Matilda_81
Loya, a beautiful ham. How do you like redmond ham? comfortable? Does the bowl fit well? did not water get into the bag?
Loya
Redmond is completely satisfied. It meant Teskoma caught fire. Then I realized that I had to stand over her and the catryul, and became cold. I studied the topic (some kind of hottie!). The task was to spend as little time as possible in the kitchen and use the available devices. Well, the price influenced the decision! I decided that a thousand and a few kopecks was not such a loss, in which case, I decided to take a chance. To take a chance - because I have read a lot of reviews that the hands are cutting, and the springs cannot be pulled, and the bag breaks.Either the manufacturer finished the model, or the reviews were not entirely true, but none of them came true. Everything is simple, convenient and reliable. She broke the bag only once: out of greed, she twisted too much minced meat and he climbed over the ham. My bowl is a stainless steel - also Redmond, very well suited for our multi. I repeatedly recommend it to everyone in this thread. People, probably, already think that I and Redmond are "in a share" So, this ham is imprisoned under this bowl, fits into it perfectly! it is possible to put Polaril in "Native", but I would advise to put a silicone mat. The coverage we have there and so "not so hot"!
Matilda_81
Loya, I also monitored everything about ham. I refuse teskoma for the same reasons, I don't want to dance around the stove. My Polarik has his own bowl, in principle, you can lay a rug. but I have Shteba, she has a stainless steel bowl and a step in temperature of one degree. Therefore, if I make ham, then most likely in it.
Loya
Yes, it will be more comfortable at the Headquarters. It is better to set the temperature to 76 degrees
Ligra
Loya, an appetizing ham, for every taste.
Loya
Quote: Ligra

Loya, an appetizing ham, for every taste.
Yes, delicious ham! What is interesting: it is very similar to the store one, if all processes are correctly maintained (grinding, whipping, standing). Here is another useful function of our assistant: sausage making
Loya
We continue the conversation. I really love pastries from our multicooker. Here, I have mastered cherry pie from mistletoe... I did it last year, during the cherry season, in the oven. Now I bake in a cartoon. Fast, not very greasy and insanely delicious!

Multicooker Polaris PMC 0517AD (reviews)

Multicooker Polaris PMC 0517AD (reviews)

I take a saucepan with a honeycomb bottom, then a very beautiful pattern on the pie is obtained. I expose baking program for 1 hour 20 minutes. I keep it, if possible, on heating for 10 minutes and shake it out immediately onto a plate, I do not use the basket for steaming. Whoever has a new modelco, it is generally convenient to turn off the automatic heating: in the evening he beat everything up, set it to bake, turned off the automatic heating and - sleep! In the morning - a gorgeous coffee pie!
olga4166
Yesterday I baked this cupcake ..https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=96489.0... separately beat the eggs with sugar until white and beat the butter until white, then poured flour into the butter ... stirred, added eggs and water .... kneaded with a silicone spatula. The dough was like living. Baked on Baking for 50 minutes. The most airy and delicious turned out!
Matilda_81
And I baked trout fish, baking on the baking program, the fish turned out juicy, did not stick to the bowl, there was a lot of fat from the fish
Mar_k
Tell me, pliz, is the Polaris PIP 0501 multicooker bowl for 5 liters suitable for this Multicooker? I bought only steel from Redmond for her. And how is the quality of the bowl? And then I'm going to my mother and I need to bring a bowl, so I don’t know whether to buy it from Redmond or still this one ???
olga4166
Quote: Mar_k

Tell me, pliz, is the Polaris PIP 0501 multicooker bowl for 5 liters suitable for this Multicooker? I bought only steel from Redmond for her. And how is the quality of the bowl? And then I'm going to my mother and I need to bring a bowl, so I don’t know whether to buy it from Redmond or still this one ???
Yes, it does. The reviews are good.
Mar_k
olga4166, Thank you!!!
Loya
My toon didn't rest on the weekend. Here's another ham:

Multicooker Polaris PMC 0517AD (reviews)

Multicooker Polaris PMC 0517AD (reviews)

Cooking in a saucepan - stainless steel and in the Redmond
Matilda_81
Loya, very beautiful ham !!!!
Loya
Matilda_81, Thank you! What have you decided with the ham maker?
Matilda_81
Still ordered Teskomovskaya. Should fail tomorrow. I'll try how she's in business.
Loya
What I like about Tescom is the smooth flat surface of the finished product ... Looks very aesthetically pleasing. My hams are already "walking" all over the family. While there is enough volume (in Redmond it turns out more than in Tescom, as I understand it). But if I "lose my heart" - I will definitely be desperate
Loya
Quote: Matilda_81
ordered Teskomovskaya
Where did you order and how much?
Matilda_81
I ordered in the Teskom-house store, the cost is 1300 rubles. Also available in art ware. RU.
Loya
Quote: Matilda_81

I ordered in the Teskom-house store, the cost is 1300 rubles. Also available in art ware. RU.
Have you already tried it? I think, maybe with an open lid in the MV, you can cook ham in Tescom?
Matilda_81
the courier just gave me a lift, I will do it in the coming days. Only for the first time I will try to make it in Shtebe, with the lid open. there the temperature is set in 1 degree increments.
Mar_k
Matilda_81, with the lid open it will be long and the required temperature will not be reached, it will evaporate intensively !!! It is better to cover with some kind of saucepan on top or a deep bowl, suitable for the size of the bowl or slightly larger in diameter !!!!
kat-rin-ka
... for example a replaceable bowl from the same multicooker?
Girls who have Teskom's ham, please try, can you make a ham like that?
Mar_k
Quote: kat-rin-ka

... for example a replaceable bowl from this cartoon?

Well, yes, that's what I do!
Matilda_81
Marina, thank you, I have read your preparation, I will cover it with a saucepan and find something suitable in my mess.
kat-rin-ka
Quote: Mar_k

Well, yes, that's what I do!
And you have a kind of white-sided? Does it seem to fit completely into the cartoon?
Mar_k
kat-rin-ka, Now both this and that !!! Now I'm dabbling with Teskoma !!! I like her better so far !!!
Scops owl
How convenient it is when a ham maker fits into a cartoon. And Teskom won't fit into Polechka, only Redmont?
Mar_k
Scops owl, and she will not fit into the radar, Teskoma. She performs strongly, more precisely. A pipette over the lid !!! If you put it in a saucepan, then after filling it to the brim - this is just before the lid - where the thread begins, that is, to the rim with the thermometer, and the red pipka holding the spring protrudes strongly, so you cannot close the cover from the MV on top, you will have to adapt something !!!
Scops owl
Oh, and how to shove and forget. Of course, I adapted to the gas, but in the cartoon I think it's simpler and in general I would like smaller portions, otherwise one sort of one kind of gets fed up. I want a different taste.

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