Electric frying pan

[Rita]

Rita, and is it aluminum?
I have an aluminum gas grill. Soooo washing it is disgusting!

smoked sausages / sausages,

is it a type of hunting?

is it aluminum?

Vic, and all the Miracle stoves are made of aluminum ..

[Mirabel]

Mirabel, Vika, yes, any smoked sausage.

[gawala]

gawala, I thought maybe I could eat better ...
svetta, Light, and sour cream should "fall" into the inner layers? we have thick sour cream, can we dilute it with cream?

[Vika]

Vika, well, yes, sour cream should still fill the contents, so dilute it with milk or cream.
I just arrived in the city for a week, and the notebook with the exact recipe remained at the dacha. If necessary, I will ask my husband to dictate the recipe.

[svetta]

svetta, Svetochka! Well, if possible, and on occasion, take a closer look, okay? let it be later, no need to ship my husband.

maybe eat better ..

There have never been others. "The founders of fashion", the Germans, have always produced only aluminum. We had a miracle already pre-war German, -aluminum .. And here I bought a German one, even the GDR produced it, also aluminum .. Heat conduction t higher than in stainless steel, which means cooking faster .. yes, aluminum is cheaper than stainless steel.

Yesterday I cooked yeast pies in my Miracle. It seemed that I took a little dough, but they got so used up that they took up the whole frying pan. It turned out absolutely wonderful! : nyam: The top pie is a coup. Equally beautiful from all sides and delicious.
In Miracle, the second batch also went, but there, of course, it was slower and a little lighter, but still very good!
Yohu!

[Rita]

Rita, it is good that the vessel delivers joy. Appetizing pies.
I already always calculate the dough from 300 grams of baking flour in this frying pan.
Why don't you use baking paper? On the previous page I showed which one I use. Ideal and no need to wash afterwards.

[Taichka]

Oh,Taichka, I really liked this Miracle. At first, when I brought it from the post office, everything was not so: it was both antediluvian, and the cord was different, and bulky. Straight brrr!
And then I "tasted" it, one might say. Very wonderful! And it is very convenient that with switches.
Yeah, Taichka, I'll go and have a look at the paper. Thank you!

yeast pies

In summer, I only make buns in it. It's very hot to turn on the stove, but it's a miracle ..

baking paper

I use a multi-purpose grease. Easy to wash afterwards. And the paper should be tried. It seems like a beer for grease and paper and I don't remember.

[Galina]

Galina, yeah, after greasing it is lazy to wash the form. And with this paper it is convenient to take the baked goods out of the pan and do not need to wash them, and this piece of paper can often be used several times.

after lubrication it is lazy to wash the form.

Well it is clear..

a piece of paper can often be used several times

I bought myself Teflon rugs, very conveniently, cut them out to fit the edges, now I take them out, just pulling on the edge of the rug that sticks out, I haven't grown together with paper, the dough sticks, whatever I bought

[Mandraik Ludmila]

Mandraik Ludmila, but we sell such paper, nothing sticks, I recommend it. I always use it for baking trays in rolls, and these round ones appeared on sale. But there are no silicone mats, we have diffcit.

I bought teflon rugs,

And I bought them, and then began to give away right and left ... The most important thing is that I myself have never tried it .. Well, my soul is wide, why don’t give it to good people ...

[Taia]

Taia, not silicone, but Teflon, they are thin like boomaz, they are round to the bottom, I have this for pies and cookies, but there are rectangular ones, I cut out of this with a call to the sides

and in mine the top is on fire. today I'm going to make a strudel I'll probably cover it with foil

[Mandraik Ludmila]

Mandraik Ludmila, look for the inscription "siliconized" on the paper. It doesn't stick

[Anastasenok]

Anastasenok, I have one - it sticks

[Mandraik Ludmila]

Mandraik Ludmila, strange, can the girls share the photo with the packaging of the paper that does not stick

girls, did you bake bread in it?

[Natalia]

Natalia, I baked, it turns out ok

[mowgli]

mowgli, I constantly bake at the dacha, I don’t want to carry HP to the dacha, there is nowhere to put it. A Miracle stove is universal, for everything, including bread.

Yesterday in Chudesnitsa I cooked a dish from my childhood. First, I fried chicken thighs on two keys. Turned over. Then I added the potatoes cut by Bernern's curly cut. I translated it to one key and so brought it to readiness. It's just sooo delicious! And not for long.
Even this curly potato turned out to be somehow extraordinary: fragrant, juicy, keeping its shape. Well, the only thing was that the seasoning was out of place. Previously, we were somehow more modest in spices, only pepper and salt.

Ritus, what are the keys?

Tanya, and there are 2 such keys on the cord. Where, when you press two at once, there is a strong heat, when you press one, the temperature, you see, is smaller, and I have not tried to press the third separately.

Prikolnenko! And I have tokma in the socket and that's it.

[Natalia]

Natalia , I also baked bread in a miracle oven! It bakes well.

I got such a bread today in a miracle oven)) I baked for 35 minutes without preheating)

I baked some pies.
Soooo cool!

To the left of the Miracle, to the right of the whites, and below the Tortilla, lonely.

I baked some pies.

With what?

right whites

Were you baked in the Miracle? And vice versa, how good it is that we do not bake in deep fat, even though the calorie content of baking can be reduced. What a pity that I can no longer eat a lot of pastries, it will be bad for me later if I overeat. One, two pies a day and no more. And the pastries turned out to be noble, so begging, eat me

Normal bread dough with mineral water. Sprinkled two buns with seasoning with salt to taste. we have these for sale here ..

[gawala]

gawala, Galya, well, just exemplary buns !!

just exemplary buns !!

I weigh each piece of dough, I have 88g here. I always weigh .. it's more convenient ..

I bought myself an entu Miracle M.
Cooking cabbage with sausages on two keys. Good, yes. The crispy cabbage turned out to be cool.
By the time of about 1 hour 10 + 15 minutes to warm up.

Fresh cabbage? Can I have a detailed recipe?

And I seem to have decided to part with the stove. In the city I have a good oven, but outside the city the tension is disgusting. It's worse this summer than last. Voltage 160 W in the network. It is unrealistic to bake for a long time, up to 2 hours (It is not planned to buy a stabilizer yet. I brought in an airfryer and a bread maker. They behave like that.

Good day! I am very glad that I found this Temko. In the summer I was with the children in the village, and in the nearby town of Lyuban, where we stock up on food, in a household goods store, I saw an electric frying pan called Miracle, in the Leningrad Region, and it cost 930 rubles. Of course, I immediately climbed into the Internet and saw that they were more expensive and decided to Buy). I have known this site for a long time, since there was once a bread maker.
But there are few sites for this technique and it's good that you got caught).
One of the first I tried to make potatoes with chicken, just like a stew. and then I decided to make a pie called Elesh. My husband is a truck driver, and this summer I decided to go to Tatarstan with him. In one of the shops I bought sooooo delicious pies, one called Elesh, the other ech-pochmak. I made a special photo of the labels so as not to forget the names.It turned out to be a miracle of delicious pies, the dough is fragile and tender, a lot of meat and juice. So I decided to try to make Elesh in this Miracle.

I also made Sugar Pie, a recipe in this thread, sooooo delicious. I did it several times, the children asked))).
Today I baked buns according to the recipe LudaEasyCook Positive Kitchen

It turned out not so, I obviously had too much flour, although everything was according to the recipe. But it turned out more or less, layering still turned out.






I haven't been to the forums for a hundred years, I completely forgot how to insert photos. I thought it would not be forgotten, but no, I poked around and somehow downloaded it. Some less others came out more)

[Marina]

Marina, is a mockery! buns! rosy! for the night! We'll have to go to the kitchen to eat. And now I want a recipe! True, Marina, share - it turned out painfully beautiful. And then I haven't gotten my Miracle for a long time.

[alavali]

alavali, Marina, what kind of beauty and deliciousness it turned out Recipes in the studio And in the first photo, what dough was used? Puff or puff yeast, from the store or homemade? And on the lower pictures, the dough is successful, puff A good start for a new Miracle of the stove

[alavali]

Today I baked buns according to the recipe LudaEasyCook Positive Kitchen

alavali, Marina, please share the recipe! Very appetizing buns! And you just want to eat the elesh!

alfa20, Mila56, Niarma Thank you!
Elesh made a recipe from the site 1000 menu, published by Irisha
Links cannot be inserted, and I cannot copy someone else's recipe without links to it. Type in the search engine ELESH. It is convenient there that you can choose the number of servings and the recalculation of products will be. I did 10 servings.

For TEST: For 10 servings
Wheat flour 600 gr.
Chicken eggs 2 pcs
Sour cream 160 gr.
Butter 100 gr.
Salt 1 tsp
Baking powder 1 tsp.
Sugar 2 tsp

I made the filling by eye, from the breasts, and it took less potatoes. in the recipe so.
FOR FILLING:
Salt to taste
Potatoes 6 pcs
Bow 2 pcs.
Chicken legs 2 pcs.
Ground hot pepper to taste
Sift the flour with salt, sugar and baking powder into the bowl of the food processor, add the butter cut into cubes and grind the mixture to a crumb state.
Add sour cream and egg.
Knead soft dough. Roll the finished dough into a lump and leave to rest.
Ingredients for the filling.
Finely chop the onion, cut the potatoes into small cubes.
Remove the meat from the bones and cut it into small cubes. Instead of chicken legs, you can use fillets, but, as for my taste, it turns out rather dry.
In a bowl, combine the onions, potatoes and chicken. Add salt and pepper to taste. By the way, some people write that the filling for such pies is not mixed, but laid out in layers separately, but I don’t feel the difference, and you do what is more convenient for you.
Divide the dough into pairs of koloboks. We make one kolobok more, weighing about 80 g (depending on what size the pies should be), and the second kolobok is two or three times smaller, weighing 25 g.
We roll out a large bun (this is our base). Put the filling on the center.
Roll out a smaller bun and cover their filling. We connect the edges and form a round pie.
We grease the resulting pies with an egg and send them to an oven preheated to 180 C for 30-40 minutes.

I divided the dough into 10 parts, and then separated from each one a small piece, somewhere with a walnut. I put the first 3 pieces (they are quite large) in a cold stove, for 30 minutes.
And buns are yeast dough, it is very simple. Recipe with youtube from LudaEasyCook Positive Cuisine, called BUNS ROLLS with CHEESE DIP sauce with mushrooms - Dinner buns with cheese dipping sauce. "watch? v = Cb_56t3GqBg" is the address of the recipe on YouTube (without quotes) But I just made buns, without sauce, and sprinkled them with cheese. Only the flour came out too much for me, the dough was like rubber. I needed less for my torment. And smeared it with an egg, not a yolk.

[Marina]

Marina, thanks a lot for the recipes. I went to the primary sources and looked. Delicious! I'll bake.

Girls, I'm hunting for a miracle girl. I don’t agree to anything less).Now on Avito there are several offers, but sellers do not really want to send something. And while I am sitting in ambush and reading Temko, the following questions arose: 1. Are glass forms suitable for "miracles"? 2. Did I understand correctly that yeast dough goes best in them? Has anyone tried the tea pot?

[Lena]

Lena, I baked custard more than once, everything is fine. I have not used glass forms yet, but I just want to try it, I will try - I will unsubscribe

Luda, thank you! It's very cool about tea-leaves).
And here I have completely lost my conscience and common sense think - a - meringue Nope? If you open the lid? Probably not.
I made them in the airfryer, the children eat, but they still don't come out like that. Some tanned

[Lena]

Lena, I did the meringue once, opening the lid, put sticks for sushi on both sides in the area of ​​the handles, the meringues turned out to be very tanned, but not burnt, I did not do it anymore, I just do it once a year for Easter, on the squirrels left over from Easter cakes and Easter and do now in the city in the oven.

Here, in our Miracle, baked, quite quickly and simply

Jellied cabbage pie, option N1 (Mandraik Ludmila)

[Niarma]

Niarma, Congratulations. Yes, I kind of told everything: girl_pardon: Read in this thread on 50 pages. there is a photo of a window with holes.
And here readhttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=404973.800pages 41 and 45

The ten itself is located in the middle, where the convex border is.

Natalia, yes, the holes are like mine. and ten in the convex border of the lower part. Are the legs also screwed through to the bottom? Well, then definitely this model. And then I was misled by different diameters, for some reason I realized that your 38cm. Tell me, what did you try to cook in it? Which is better - baked goods or meat dishes?

Good evening!
Take to your team! The same model with a window is coming to me. Tomorrow I will receive it by mail and at the same time check (cash on delivery). Please advise what to look for when checking in order to understand - take / not take? And they offer the same very cheaply, but with a drop-down glass - I thought to take both myself and my mother. It seems to be heating, but the glass no longer holds. Can the glass be fixed by itself? Dreamed of "Miracle" since Soviet times. And about a big cupcake - already more than fifty dollars (for me), but I have never tried a cupcake either to bake or eat) Dreams should come true!

It doesn't heat well for me, I don't know what the reason is, it bakes for a very long time, it blushes badly, so it's hardly possible to check it in the mail, I close the window with foil on top for a better result.

[Zoya]

Zoya, maybe the outlet is not 200v? I had this, now I turn on the stabilizer