Electric frying pan

[Ludmila]

Ludmila, I also have Miracle-M, I really, really like it !!! Conveniently, you can turn up or turn up the heat.

Girls! Please sit down! and here is this cake
[urlhttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=390431.0]
can I bake in full?

[Mirabel]

Mirabel, I baked
even in the form of an additional one, it will not be high

[Katerina]

Katerina, all clear. Thanks!

[Vika]

Vika, I even remember the pictures I posted, I just don’t remember where: here or in the subject of the recipe)

[Katerina]

Katerina, Katyusha! I baked it! oooh and yummy !!! it's good that I took the whole portion. Sooo sooooo !!!
and the stove is so clever, puffed for about an hour and baked everything so well!

[Vika]

Vika, Well!
and I tried it and did not doubt your success))
I was glad to help))
bakes really well in it)
that's all handslegs cutlets won't make it in it)
and I made that pie in the form of a metal one, I still have it from the USSR from the Kalitva plant, thick aluminum with AP coating is a thing! perfectly browned and baked)

On Avito they are now selling a Miracle stove for 400 rubles, cheap. It seems new. Good thing, I really like it. The princess will not replace her in any way, but as an assistant -.

There is such a recipe on our forum "Fast yeast cherry pie" and the author of this recipe is Mandarinka. I really love yeast pies, they are hearty. For a long time I wanted to try a similar (like for pancakes) dough, I thought to knead the usual pancakes and bake a pie from it (without rolling out the dough or kneading). And then I discovered this recipe. So far, I took the recipe for this pie dough as a basis and baked 2 pies, one with meat filling, and one with fish and cabbage. What a deliciousness it is. This dough is just a lifesaver when you don't want to bother with long kneading, rolling the dough and sculpting a pie.
Here are the remains of those pies. On the left with fish and cabbage filling, and on the right with meat. Reduced sugar in the dough for such pies. I took dry yeast. I did not dilute milk with water. And for the one with cabbage, I added only one last egg to the dough. I baked these pies in the Miracle Oven. Vkusnotaaa. Next in line are pies with berries, sweet. Only these must be finished. Thanks to Marinochka for an excellent recipe

I also have Miracle-M

Devuli, and what kind of Wonder is she with a regulator?
I tried to search through a search engine, but no results at all.

, and what kind of Miracle is this with a regulator?

In her email the wiring has a built-in switch consisting of 2 keys. You turn on one key and the stove works in a mode with a power of 500-600 W (I don't remember exactly the numbers.) And you turn on 2 keys at the same time, then it already works with a power of 1000 or 1200 W. Conversely, I don’t remember more precisely what power there is, but the principle of operation is that you can choose the power. For example, if you stew something meat in it, then it is better to turn on 2 keys at once, and one is enough for baking, which is more economical in terms of e-consumption. energy. I have an ordinary Miracle oven with one power setting.

[Ludmila]

Ludmila, yeah, thanks a lot. Now I looked, but, you see, it is no longer for sale anywhere.

[Ludmila]

Ludmila, Gorgeous! Can you tell us more about the meat filling?

Can you tell us more about the meat filling?

It's simple. When I buy different meats, including beef, which is often tough, I put some of the pulp on chops, goulash, etc., and leave some for pies and pies. I boil meat (beef, pork, chicken) and twist it into e-mail. meat grinder. Chop onions in large quantities and fry in sunflower oil. In a large bowl I combine fried onions, chopped boiled meat and my favorite spices. Everything. In my freezer, there is always pre-cooked and chopped meat ready for such purposes.

[Ludmila]

Ludmila, Thank you!

[Vika]

Vika, I also put everything that I bake in Miracle, not on the bare bottom. At Fix Price I bought a fiberglass rug, cut out a circle with a diameter like the bottom of the Miracle. Only on 2 opposite sides of this circle, I did not make cuts, but left, as it were, handles about 8 cm wide and about the same length. Here I put the dough on this rug, and after the cake is baked, after 10 minutes, I pull the rug along with the cake onto the stand (wire rack) by one of the handles, where it cools down further. This use of the rug helps out. It might come in handy.

[Ludmila]

LudmilaThanks for the idea!

I am cheating on our Miracle with Prynessa, on occasion I bought it on Avita, pizzas still work better in it, but pies, I think it's better to bake in Miracle
I baked pies now, a very unusual dough, wheat-oat-rye, cabbage filling with carrots with egg and caraway seeds, plus a clove of garlic

[Buttercup]

Buttercupthey are both awesome ovens!

Fried potatoes with meat lobes. Fast. Simply .
the most common dish we had then - the children and husband were ready to eat it every day

and the chicken fried in Miracle - cut it like for a tapac chicken - was fried wonderfully well, often put potatoes, coarsely cut under the chicken,

I baked pies now, a very unusual dough, wheat-oat-rye, cabbage filling with carrots with egg and caraway seeds, plus a clove of garlic

Gorgeous pies! And what is the ratio of different types of flour in the dough? Oatmeal in dough, is it chopped oatmeal? What dough is interesting, can there be a recipe for it on the forum?

but pies, I think it's better to bake in Miracle

Yes, everything that is baked from yeast dough with a bang

I am cheating on our Miracle with Prynessa, on occasion I bought it on Avita, pizzas still work better in it, but pies, I think it's better to bake in Miracle
I baked pies now, a very unusual dough, wheat-oat-rye, cabbage stuffing with carrots with egg and caraway seeds, plus a clove of garlic

Delicious pies!
Subscribe - indeed, some baked goods are better done in Miracle. Tall pies, I bake rolls only in it. For me, the portion size of baked goods is just right.




I recommend this paper for Miracle, it just fits perfectly into the pan.
In time I will look after some kind of rug.

[Mila56]

Mila56, yes baked according to our recipe

Dough patties with oatmeal and rye flour (Linadoc)

An amazing composition, the dough is homogeneous, rather elastic, easily molded into pies. This is the number of pies from 1/3 of the portion in the recipe, I set aside a part, I want to screw the cheesecakes tonight and bake them in Miracle, and already in the pryncess just buns - practice weaving pigtails

baking is best done in Miracle.

I have never baked pizza in Miracle, and even such a thought never crossed my mind .. It seems like they are used to pies, and biscuits, but for buy legs ..
Probably the pizza will be good, I have my Miracle top-bottom. there are heaters on the lid and on the stand .., I'll have to try sometime ..

[gawala]

gawala, you pulled the phrase out of my text and from this it acquired a different meaning.
I wrote:

some baked goods are best done in Miracle. Tall pies, I bake rolls only in it.

There was not a word about pizza. I don't think Miracle is suitable for pizza. There's a Princess for that.

you pulled a phrase from my text, from this it acquired a different meaning.

I know what I pulled out. But it’s like my thoughts out loud .. someone bakes pizza in Miracle, but for me this is just news. I somehow did not know about this that you can bake pizza in it .. the stereotype is a miracle, only pies, chicken ..

I don't think Miracle is suitable for pizza

Mine will definitely fit .. Heating-top-bottom.
And I have a princess, and I don’t need her by and large. There is enough equipment for two to cook.

There, the diameter of the bottom of the pan is small. Only if there are mini-pizzas. Yes nuuuu, messing around for a long time ...
And of course you can bake pizza and not think it will stick to the top lid with cheese.

There, the diameter of the bottom of the pan is small.

I have 24 cm ..

[Taya]

Taya, Galina, before I bought the princess, I baked pizzas in Miracle, the diameter of 24 cm was fine with me, and I was not going to buy a princess. But then my friend threw off the link for the sale of a new princess for 1000r, well, I immediately decided to use her pizza much faster, at times.

The pizza in our family is somehow not very good. I do it every three years, probably .. I myself am not a fan of her, and neither does my husband .. But if I do it, then I have a healthy frying pan, we discussed such frying pans, ladies do a lot of things in them, but I just pizza .. Diameter good and it is done quickly ...

In my opinion, if you wish, you can bake pizza in Miracle, but why do we need it !!!sick to the headwith our equipped kitchens

in my childhood, my mother baked pizza for us in Miracle, the oven in the gas stove was just atas))
the pizzas were great, I remember very much I liked them only with tomatoes from my garden and cheese ... maybe they chopped the garlic, I don't remember ..
but at that time we did not see real pizzas in our wilderness (and even now)) so there was no concept of thin rolling ... but it was awesome delicious !!! thanks mom
we, of course, participated in cutting and folding the filling as much as we could ... and even more in eating)
baked at least 3 pieces ... and maybe 5 even)

And I baked THIS at the dawn of my culinary activity ... Not pizza, but a cheesecake. But it was delicious.
Now I already know the differences between pizza and cheesecake.

[Buttercup]

I've never baked pizza in Miracle, and even such a thought never crossed my mind

And before, when the children had not yet separated, I often baked pizza in Miracle. I was eaten with a bang. And there was a time when we were not given a salary (like many others), but food was given out against the salary in excess. This is cheese, sausage, eggs, etc. (and my colleague then said that eggs would soon get out of her ears, humorist in one word). We ate pizzas back then

I recommend this paper for Miracle, it just fits perfectly into the pan.

We sell only in rolls (by footage), including this manufacturer.



Buttercup, thanks for the recipe The dough here is a winning, useful one.

The dough here is winning, healthy.

At the same time, it is loose and does not stale for a long time

I had a Miracle, bought probably a year ago. It is written that the production is China. But this was not a Miracle, but a complete misunderstanding. After 2-3 times, completely disappointed, she removed it from sight.
And then something wedged me in and I came again to read this topic. Since the topic was focused on the Chelyabinsk Miracle, then I decided to buy it. Well, I think it was, it was not. I ordered it yesterday in Ozone, and today they brought it. The first step was the sausages in the dough.
Nuuu in general. The difference is huge between my first misunderstanding and this Miracle! Two sausages even turned the booty up for clarity.
They make a Miracle already with a Euro plug and a long cord which she has.

The difference is huge between my first misunderstanding and this Miracle! Two sausages even turned the booty up for clarity.

Well, now a new Miracle has rushed in all serious and not grievous deeds. It is economical in baking for electricity, and not only in baking. And the sausages in the dough are cool, set off to the stove. And the production of the stove is Chelyabinsk? And they are made not only in this city. Doesn't it rattle in the lid if you turn it over? This is me to the fact that there is ten inside, and there is a spiral in a circle with insulators strung on it. I have both stoves with a spiral, i.e. the second option. The first one is already about 30 years old and it is repaired and rectified, now the lid is on a well-deserved rest, and I use the lower bowl.

It is written that the production of China

So I didn't know what came from there

Girls who were interested in Miracle-M, there are several of them on AVITO, new 🔗 new
🔗 new
🔗
🔗
This SOVIET electric pan has 4 functions. 1-oven, 2-roaster, 3-frying pan, 4-steamer. It has 2 keys on the switch-plug, which gives 3 cooking modes - 400W, 600W, 1000W. (not to be confused simply with the Miracle). Instead of a spiral in the lid, there is a ten.

[Niarma]

Niarma, Marinochka, happy birthday! All the best!
Thanks for the link. Unfortunately, it is not for sale in our city, but I would buy it with great pleasure.
Devuli, if you suddenly see one on sale in Moscow, please tell me. You are welcome!
I am very pleased with my Miracle. Yes, for a long time, but the taste and aroma are simply breathtaking! Yohu!

[Rita]

Rita, Thank you! And you, Muscovites, spoiled .. I ordered my miracle girl from the South to Siberia

[Marina]

Marina, come on, spoiled ...
I would also order, but I don't know how. I called one ad, and he says he does not send.
More, however, did not try to call.

[Rituslya]

Rituslyawhy long? My cupcake bakes in 45 minutes

[Nastyush]

Not,Nastyush, I'm not talking about baking.
Today, right with a pile of potatoes, I cut + pork ribs by almost a kg.
Mmmmm ... The smell and taste are unreal, but for a long time, yes.

[Rituslya]

Rituslya, potatoes with meat yes, long but very tasty. Loose and all with meat juice

I bought myself an entu Miracle M.
I cooked cabbage with sausages on two keys. Good, yes. The crispy cabbage turned out to be cool.
The time is about 1 hour 10 + 15 minutes to warm up.

I bought myself an entu Miracle M

With the purchase !!! The fleet of vehicles is added

cabbage with sausages

Class, tomorrow I have to cook too, I love this dish.

[Rita]

Rita, With new clothes! I would also buy such a Miracle ... but ...
cabbage with sausages are great! and cooked directly in a frying pan?

[Mila56]

Mila56, Lyudochka, thanks! I have so much of this technique that it is no longer a park, but an army of equipment.
Vikus, right in the pan. While all in thought about laundering, but, probably, not more complicated than in the Princesses.

[Rituslya]

While all in thought about laundering, but, probably, not more complicated than in the Princesses.

Rituslya, it's even easier, in my opinion, to pour some water and leave it until morning, and in the morning rinse and wipe it, fsё!

[Rumble crumply]

I am in the stove Miracle in the country I often make a wonderful dish of Hungarian cuisine Rumble crumply.
1st layer - boiled potatoes in their uniforms, peeled and cut into rings
2nd layer - boiled eggs, cut into circles and carefully laid out on top of the potatoes
3rd layer - smoked sausages / sausages, cut into circles
4th layer - mix sour cream with salt, pepper, pour over everything
5th layer - sprinkle with grated cheese
Bake in the oven until golden brown. Serve slightly warm.
It's sooooo delicious !!!!!!!!!