I am looking for a recipe on our forum

[Leka_s]

Leka_s,Alyona, I also somehow bought sheets, how paper tasted, I crumbled them, a crumb left to sprinkle a couple of cakes

[V-tina]

V-tina, Elya_lug, Thank you!
Trishka, already found by search, there are two recipes for herring cakes
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=476277.0 and
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=438554.0

Leka_s, Irsha, My child loves purchased cakes from a local manufacturer (although he can't call them cakes) - cakes sandwiched with something like nutella. I promised to do it with homemade sweet pasta. But there are a lot of cakes in the package, I want to experiment

cakes sandwiched with something like nutella.

the only thing I liked with these cakes (round, thick) - yeah, cut them into strips and layered them in pairs with your favorite * cream * - condensed milk + cocoa powder, the cream is not wet, the ratio of condensed milk and cocoa to taste, then such crunchy * quick wafers * normal let's go to coffee

Tinochka is your recipe, or not?

nope, Ksyusha, not mine

[Tumanchik]

I rarely give girls very much, so I constantly forget, but I urgently need to - how to remove the skin from the almonds?

Tumanchik, fill up and go for a walk the scooter! 10 - 15 minutes, this is when it is urgently needed, and when there is time, it is better to pour boiling water over and leave.

You can faster, then you won't have to walk the scooter.
Irish, toss the almonds into boiling water for a minute, then on a sieve and pour over it with cold water. After that, he easily jumps out of the skin.

[Manya]

Manya, well, and the guide wore thee? I was picking almost half a kilo last night. departed, of course, but weakly. some even had to be stabbed!
but why blame the mirror. what is the price - such and almonds. but if good, then this is a kilogram of 5 meat)))

And for me, in exchange for my cakes, the pack of matzo broke off. It's a good thing, but I want to use it all at once, or at least half of it. There is no cake that can be made from it? Or a recipe that will take a lot at once?
I understand, it was hinted to me that it was time to switch to diet food, but I am not giving up!

but I don’t give up!

but Pasaran!!!! Irisha I read what a cruel husband you have

[Tumanchik]

Tumanchik, Yes! Yesterday, on occasion of his birthday, I took revenge on him with a purchased "Leningrad" cake. I hate this cake, so he will have to eat it alone.
But from matzah I want to make something beautiful, so that she herself can be a pleasure

Yesterday, on occasion of his birthday, I took revenge on him with a purchased "Leningrad" cake. I hate this cake, so he will have to eat it alone.

know ours !!!
forgive me with matzah. never even tried it. Lope asked Masha to bring me - she did not. sinister))))

[Tumanchik]

Tumanchik, Irish, it's good that they weren't pistachios. To clean them from the skin, that is still "joy".

but Pasaran!!!! Irisha I read what a cruel husband you have

He encroached on the sacred, on the rolls (!).

[Irina]

Irina, Ikra, matzo
I'm not making a cake, but rolls of cottage cheese. Will it fit? Delicious. A friend from Israel brought the recipe.
If you decide, then
Prepare a cottage cheese filling, such as you like. I have cottage cheese + eggs + raisins + sugar.
Break each matzo leaf in half. Moisten slightly under water and stack, transferring with a linen towel.
Then we turn over the stack, take those that got wet earlier.
Put the filling on the matzo leaf, wrap the roll, put it in a deep baking sheet. Fold everything, pour sour cream on top.
Put in a hot oven (160-180) for 40 minutes. When it starts to brown, take it out. We like

[OlgaGera]

OlgaGera, it is !!!! Thank you!!!! Everything as I love!

Everything as I love!

That's nice))) Good luck!
Just do not overexpose the wet matzo. You need to manage quickly.

[OlgaGera]

OlgaGera, thanks, this is an important note. I will try!

[Ikra]

Eh ... I would do that too. There is cottage cheese, and sour cream, but no matzo

For those who wish to repeat, but without matzo:
Making dumplings without eggs! Roll out the dough. Next, make a large roll. We turn it into a snail on a baking sheet. Fill with sour cream. We are waiting for it to brown in the oven




Ikra, for the first time, you can moisten the towel and fold. We need the matzo not to break. Or do in small batches

[OlgaGera]

OlgaGera, I just thought that it is not necessary to soak everything for stasis. We must adapt to the recipe. And I'll do it with dumplings too, for sure. I'll put the curd in while I go.

[Ikra]

Ikra, Matzo is perfectly stored in a dry place. It's the same as bread.

It has very tasty Shakshuka for breakfast. The recipe was laid out by SchuMakher.

If you like chicken broth, then delicious balls (like dumplings) as a dressing from ground matzo. If interested - lighthouse- :) I'll write.

[Tanya-Fanya]

Tanya-Fanya, yes of course interesting about dumplings! I'm interested in everything! I'm waiting !!!!

Shakshuka for breakfast. The recipe was laid out by SchuMakher.

Did not find

[Ikra]

Ikra, here

Shakshuka (MariV)





Something I did not understand. I was looking for a recipe by the author ShuMakher, but I found it from Mariv. For both authors

Manyasha made a grandmother, here she is:

Matsebray (grandma or matzo omelet) (ShuMakher)

I make it even easier: I crush the matzah small and medium-sized - for a bite, scald it with boiling water - a little, just to soften it, add an egg, salt, stir and fry. I also made cookies from it without baking: covered it with caramel on top, sprinkled with chopped oekhs and poured melted chocolate over it - it was very tasty.

[dopleta]

So, now about the balls for the matzo broth. They seem to be called matsebolus.
Everything is very simple.
1. Boil chicken broth.
2. In a coffee grinder or blender, break the matzo into flour.
3. Pour 1 cup of this matzo flour into a small bowl. Make a depression in the middle, put an egg in it, salt. Stir a little with a fork.
4. Now put a tablespoon of butter in this mass.
5. Chicken broth boils slightly. Scoop up the broth with a ladle and pour it over the butter in a thin stream, stir with the other hand. How much broth ??? The bottom line is that the dough should turn out to roll the balls with wet hands. Size - walnut.
6. So, the dough was brought to mind, that is, the desired consistency. We moisten our hands in a bowl of cold water, roll the ball and dip it into the boiling broth, moisten our hands again, roll the ball and roll the bubble into the boiling broth.
The broth with balls was covered with a lid and cooked for no more than 5 minutes on a tiny fire.
At the exit there is a clear broth with balls. Top with greens.



dopleta, thank you very much! This is the recipe I meant! This is all he is - damn eclair / sclerosis.
Shakshuka is not with matzo! This is based on Matbuha - a wonderful Israeli sauce.
Excuse me, please!

Girls, and dried prunes are made only in the smokehouse?

Nope, not only. Prunes are not always sold smoked.

[Tusya Tasya]

Tusya Tasya, yes I just need smoked. Here they praise borsch with prunes, so I'm thinking where to get it.

well, it means in the smokehouse. I bought an unsmoked one yesterday.

How can you tell?
Or will only the seller say?

How can you tell?
Or will only the seller say?

The smell of smoked prunes smells like smoked. This smell cannot be confused, even if you have not tasted it before. )

At another visiting seller of dried fruits I asked how they make such prunes. He made big round eyes on me - Just dried This is a Moldavian variety. Neither Tajik nor Uzbek becomes so fragrant

[namesake]

Simply dried. This is a Moldavian variety. Neither Tajik nor Uzbek becomes so fragrant

No, well, if before there was a hope of accumulating myself, now wait for the current when you arrive !?
It appears so namesakeWhen will you finally arrive ?!

[dopleta]

dopleta, Well, thank you! And for the Machine recipe, and for your inventions. Everything will come in handy!

Tanya-Fanya, I understood everything about the dumplings, I also put it in the piggy bank. Seasoning the broth is also important.

... The last jar of Matbuhi remained. Hurry to cheap tomatoes !!!!

namesake, when will you finally arrive ?!

I'll ask her
She doesn't know herself yet, but she really wants to

[Rarerka]

Rarerka, we will wait for it to mature

Would already be sooner...

Would already be sooner.

And we will not ripen ourselves

we will come ourselves

Chesna?

Hello!
I bought a can of sun-dried tomatoes in sunflower oil. Can you please tell me a verified and tested recipe for delicious bread with sun-dried tomatoes, I did not find on the forum. I really want to bake "Italian" bread. I have a Panasonic SD-257 bread maker. Thank you in advance.

[Tatiana_S]

Tatiana_S, contact Temka Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) there are specialists in Panasiks, our people are responsive there, they will advise and help if anything

[Tatiana_S]

Tatiana_S, yes, in principle, any recipe can be adapted to your bread maker ...
Bread roll with sun-dried tomatoes, cheese and rosemary (bread maker)(Mashilda)
Mirta BM2088. Bread with sun-dried tomatoes and basil(Ballerina)

Prepare cottage cheese filling, such as you like. I have cottage cheese + eggs + raisins + sugar.
Break each matzo leaf in half. Moisten slightly under water and stack, transferring with a linen towel.
Then we turn the stack over, take those that got wet earlier.
Put the filling on the matzo leaf, wrap the roll, put it in a deep baking sheet. Fold everything, pour sour cream on top.
Put in a hot oven (160-180) for 40 minutes. When it starts to brown, take it out. We like

For those wishing to repeat, but without the matzo:
Making dumplings without eggs! Roll out the dough. Next, make a large roll. We turn it into a snail on a baking sheet. Fill with sour cream. We are waiting for it to brown in the oven

You can go the lazy way - buy ready-made thin pita bread and make a roll of it

Girls, came for help!
I wanted to bake pancakes on whey, I have a lot of it, 2.5 liters, so, do we have a recipe to knead in the evening, and bake it in the morning, preferably with yeast, but you can do without it.

[Ksyusha]

Ksyusha, so knead in the evening and leave, and in the morning add soda, mix and bake. And if with yeast, immediately send it to the cold, but in the morning then let it warm up a little

Tin, I just found a recipe, but there you need to bake right away ...
Pancakes with whey (kneading in reverse)

Do you write how to knead everything by eye?
And with yeast, if they don't run out overnight?




I just never baked pancakes, pancakes - yes, but here I don’t

[Ksyusha]

Ksyusha, I bake pancakes by sight, there is no other way, whey of varying degrees of acidity, so the soda needs to be regulated. You knead flour, whey, salt and sugar and refrigerate. In the morning add soda and stir, after 3 minutes you can bake it already. And with yeast, so as not to run away, knead in a large vessel, they won't run away in the refrigerator.

Thank you, Tinochka, I'll try!

[Ksyusha]

Ksyusha, please, there is nothing complicated, everything will work out

[Ksyusha]

Thanks, Tinochka, I'll try

Ksyusha, scribble then quickly, how did it turn out, please! I myself want to add whey to the pancakes (I'm already tired of the pancakes), but I'm afraid to try

but I'm afraid to try

Sveta, why are you using the most chic pancakes on my whey?

scribble later

.
I'll put it on today, I'll bake tomorrow

[Svetlenki]

Svetlenki, here is the simplest recipe, delicious pancakes.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414767.0