Kalyusya
Elena Tim, Flax, do you want to eat straight raw materials? Then I won't tell.

But I did these more than once.
Instant pickled zucchini
Elena Tim
Uhtyzh! How many recipes there are!
Girls, Lyudochek, Svetochka, Galyusya, thank you very much! Soooo helped out!
She left to study ...
Elena_Kamch
Quote: Elena Tim
proven, quick, delicious raw zucchini salad
Elena Tim, Lenus, I am without a prescription and very fast! Just take a cabbage and a cucumber, rub it briskly on a Korean grater, salt + pepper + seasonings as desired, soy sauce. You can even without greenery (if you have no time to wash). Very fast and very tasty and very tested
Leka_s
Elena Tim, Len, here's another quick recipe for you
I am looking for a recipe on our forumInstant zucchini
(Leka_s)
Tolena
Good morning everybody !!!!
Tell me, please, in which section to look for the recipe ... I cooked for it - I liked it, but now I can't find it (I have to write down the FSE !!)) There chicken (or chicken thighs) + tomato + dried fruit + dried apples (oh and delicious they get there!). I remember that this dish is cooked in the "baking" mode after roasting the meat. Everything turns out like stewed-baked and tasteful Maybe someone has met
Rarerka
Tolena, I remember that in Tumanchik's recipes there was meat on apples
Type in the search engine "Tumanchik", go to her profile and see her recipes
mamusi
Quote: Tolena
Tell me, please, in which section to look for the recipe ... I cooked for it - I liked it, and now

So it happens with me ... When you are looking for a dish according to its "composition" ~ meat, dairy, pastries ... even in your bookmarks you are looking if ...
And it is written in the Section of some kind of multicooker. And you don't remember which one. Here and Bookmarks do not save. I was looking for Pastroma so much ~ I remember what I cooked, I remember what was in the bookmarks ... but I can't find it. I opened every single multicooker to find it.
Now I do this: I don’t even bother with Bookmarks (because there is a sea of ​​them!)))) And immediately I type in the Search line: "Pastroma" ....
And if you're lucky, and the desired recipe will be on 1-2-3 pages, then I find it. If not, I will spit and cook from memory. Something like this...
We must, probably, right away ...
Olekma
Quote: SvetaI

Girls, tell me!
I was in Cyprus, brought from there a jar of coconut oil, it is written that it is extra virgin. Sellers told me that it can be used for both cosmetic and culinary purposes.
What would be more interesting for me to cook with him?
Try to cook with this oil
I am looking for a recipe on our forumCaramel sauce for layer and impregnation of cakes (master class)
(Husky)
using coconut instead of butter. Delicious!
Tolena
Rarerka... thank you ... I already looked there)) I didn’t find anything like that There in the recipe - first frying meat, then tomato (or ketchup), then dried fruits, then drying apples-chips .... I only remember that the baking mode, and how much time and details .. did not remember. But OCH tasted good then. I have to write everything down), I have a pressure cooker recently, so I'm a beginner pressure cooker.
Olekma
Quote: mamusi


Now I do this: I don’t even bother with Bookmarks (because there is a sea of ​​them!)))) And immediately I type in the Search line: "Pastroma" ....
And if you're lucky, and the desired recipe will be on 1-2-3 pages, then I find it. If not, I will spit and cook from memory. Something like this...
We must, probably, right away ...
Yeah, it's good if the recipe is a separate topic, but if someone has a dead number in their blog ... I can't find her Echpochmakov recipe on Chuchelka's blog
mamusi
Quote: Olekma
her Echpochmakov recipe

Say WHAT is this ?!




Quote: Tolena
then dried fruits, then dried apples-chips .... I just remember that the "baking
... well, now I'm interested too! ..
Dried fruits are homemade.
In the past year, so many dry fruits ~ but all cleaned up. Today Mus was leaving for the service - I gave the last crumbs of prunes with me!
And there were 2 sachets of dried apples ~ they go to compotes, well, two or three more compotes and FSE!
And I thought that I had stocked up for 3 years. Aha!
Let's dry more!
The strawberries have been drying since the night.
Tolena
Quote: mamusi
I opened every single multicooker to find it.
mamusi I did it like that, but it's impossible to look at everything ... it's unrealistic) Yes, you need to write it down somehow so that you don't cook from memory later. I already looked for chicken, and for sushi apples, and ... and ...





Quote: mamusi
... well, now I'm interested too! ..
Dried fruits are homemade.
I also have clean, tasty, homemade - a mixture of apples and pears. The recipe is good! There vaschsche these dried fruits do not soak much to porridge (that's if you just put apples, for example), but such as steamed are obtained. In general, I love meat with fruits, so this recipe was just for me. I remember adding a little cinnamon from myself and paprika powder too.
Olekma
Quote: mamusi


Say WHAT is this ?!
these are Tatar triangular pies with meat. There are several recipes on the forum, but I liked Chuchelkin the most for his taste. But I can't find him
Orshanochka
so in Chuchelka's blog I can't find her Echpochmakov recipe
Olekma, Katyusha, here's Shchasse Epochmakova https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.6900
message 6904.
mamusi,
Now I do this: I don’t even bother with Bookmarks (because there is a sea of ​​them!)))) And immediately I type in the Search line: "Pastroma" ....
And if you're lucky, and the desired recipe will be on 1-2-3 pages, then I find it. If not, I will spit and cook from memory. Something like this...
I still think that paper is the most reliable. The computer and Windows crashes, and other problems happen, then everything goes to dust. I do this. I look at the recipe, if I lay down on my soul, I just take it to the bookmarks on my computer. Then I cook. If I liked the recipe, I write it down in my culinary notebook, where I have everything divided into sections: preserves, cooking, baking, alcoholic beverages. I delete from bookmarks. And when you cook in the kitchen, it's not convenient to run to your computer every time. But I don't have a confectioner. I hate cakes and all sorts of creams - that's the kind of person I am (and I haven't eaten since childhood). But my daughter-in-law puffs for me - into one ugly the cake will beat the face.
Tolena
Quote: V-tina
Tolena, isn't it?
Chicken thighs with dried fruits and pineapple (multicooker-pressure cooker Polaris 0305)
(Shelena)
AAAAAA .... exactly IT !!! Thank you
V-tina... Lord ... I came across this recipe several times, but I was knocked down a pineapple because I immediately rejected it in the composition, so I didn't watch it. Exactly - this is it. Only I didn’t gain pressure for "extinguishing" without water for some reason. but I didn't want to add water, so that there was no dough, so I put it on "baking", but this is my gag. Thank you! I went to cook ... and with a salad ... yum!
THANKS to the author of the recipe!
Olekma
Quote: Orshanochka

Olekma, Katyusha, here's Shchasse Epochmakova https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9932.6900
message 6904.
Thank you very much! I will bake them on the weekend, they are too tasty!
Mandraik Ludmila
Quote: Orshanochka
I still think that paper is the most reliable.
So I am "okromya" bookmarks here on HP, and suddenly there is no light or the Internet is cut off ... I created daddy print recipes on my laptop and print as I need, but in my papers it’s easier to remember what is where
Tolena
Quote: Mandraik Ludmila
I created daddy recipes for printing on my laptop and print as I need
It's wise
Thanks for the idea!
Mandraik Ludmila
Girls, help me, I have raw cod pieces, a little salted, in oil, a plastic can straight from the seiner. It is not stored without a freezer, but open it must be quickly eaten. I don’t feel like it’s raw - I’ve overeat.
Tell me what to make easier out of it like an omelette or casserole, its about 300-400gr. As a light snack.
Thank you, I know you will help me
Anna1957
Buttercup, and I would have seen it - so you can extend the shelf life. And then I would have thought. The cake can be made, for example.
mamusi
Quote: Orshanochka
I do this.
I know ~ I know, I always did this ... I have a folder with recipes in files ~ it's more convenient for me.
But at the present time, unfortunately, I am NOT a computer user. And I only sit on the site from my smartphone. Do not print! And to make bookmarks in the phone ~ no memory is enough.
The recipes have already been tested and liked ~ unambiguously in a notebook.
And those that I just liked so far ~ I post to Bookmarks, like everyone else.
dopleta
Quote: Mandraik Ludmila
Will you help me
I am looking for a recipe on our forumFish casserole
(dopleta)
mamusi
Larissa, And I! I will definitely try, I really wanted fish!
Longina
Buttercup, I was making fish gache. I copy the recipe:

300g fish fillet
150ml milk (you can take cream - even tastier)
2 eggs
1 clove of garlic
2st. l. vegetable oil
1 st. l. crackers
ground black pepper
salt.
Any fish fillet is suitable for making fish gache. It must be defrosted (if it was bought frozen), cut into small pieces, put on a baking sheet treated with vegetable oil and preheated in the oven or in a conventional oven. Salt the fish fillets on top and sprinkle with black pepper. Mix the milk with the eggs, beat the resulting mass until a homogeneous consistency, add the garlic, passed through the garlic, breadcrumbs to it. Mix thoroughly again and pour over the fillet with the resulting mixture. Bake fish gache for 20 minutes in a conventional oven or oven at 220 ° C.

Mandraik Ludmila
Larissa, Anna, Elenathanks girls! Anya, exactly, I will "suvidu", I have now vacuumized so much meat with various marinades, sprinkles, and sous-see slowly, and this one I will vacuum. Anya, and what is the processing temperature for fish?
Anna1957
Quote: Mandraik Ludmila
what is the processing temperature?
55 according to the table. But I always put more - along with the chicken. That's all I want to try 55.
Mandraik Ludmila
Anna, I do not have 55 on the standard prog in my multitask, I need to check on yogurt, it holds a lope, but I'm afraid about 40 ... most likely I'll do it at 63 degrees. 90min.
Anna1957
Quote: Mandraik Ludmila
63grad.
That's OK too. Only time, it seems to me, needs to be reduced. 300g of fish should not be a thick piece.
Mandraik Ludmila
Anya, already everything, took out and put ice on top Thank you for orienting me
mamusi
Girls, help me, I needed a recipe for chocolate curd cheese, like in a store, but a kid can't shop ...
Maybe someone knows?
Mandraik Ludmila
Quote: mamusi
chocolate curd cheese
Ritochkaglazed chocolate inside?




I am looking for a recipe on our forumHomemade glazed cheeses
(Elena Bo)

And at Tumanchik, it was, I just can't find
mamusi
Mandraik Ludmila, Lyudochka, yes, glazed. Thank you dear, studying.
Rarerka
Look at such cheesecakes at Guzel's
mamusi
Rarerka, People, I went, Guzel doesn’t have that in recipes.
But the recipe from Elena Bo is already enough for me. We will try!) Thank you. There, in the comments, all the girls noted who did ~ everyone is happy!
Svetta
mamusi, Guzeli has this recipe in the Tea Gazebo, see the list of recipes on the first page of the topic.
Rarerka
Rituel, I found where Guzel posted them
Tea Gazebo # 62898
Suddenly tips come in handy




Oh, Light, but I always forget about the first page there
mamusi
svetta, Ludmila, yeah, girls, went to look ...
Yes, I've already looked. These are Elena Bo's curds. Guzel uploaded the same tips and photos from Elena in Temka.
So I now twice grounded!

And it's great! That "the circle is closed" ~ means excellent curds! So you have to do them!




Ludmila,

Your Avatar is cute, cool, gentle!

Rarerka
Ritul,

I tried Thanks

M @ rtochka
Tumanchik also makes these curd bars, on the penultimate page, if I'm not mistaken, her advice. Very valuable!
mamusi
Daria, Yes, I saw. I read the whole Temko there! With pleasure. Photos of the sea ~ they all succeeded! Everyone likes it.




Girls, so I made them ...
Yummy, I will now not only when the kids are visiting, but also to make my beloved.

Homemade glazed cheeses # 133
Olga VB
Calavur!
Girls, poke, pzhlsta, my nose: I'm looking for a liver steamed souffle, and I come across all baked ones, with onions, cream, eggs, and I really need a dietary one
dopleta
Ol, do you have a sous-vid?
dog gray
Olga VB, Your box was overfilled (I will go crazy with these wisdom). I wanted to wish him health. I'm still lost here.Hold on there - we'll break through. I'll think about it and write about the souffle. Hore?
dopleta
Quote: dopleta

Ol, do you have a sous-vid?
If there is, come here - the most dietary and gentle:
I am looking for a recipe on our forumBeef liver using sousvide technology (Caso SousVide Center SV 1000)
(dopleta)
Rick
Olya! Look here #
dog gray
I understand you can use butter and milk. I look in the reference books and do not find ...

Sample diet menu: 0c (No. 1b surgical). 1st breakfast: soft-boiled egg, semolina milk porridge - 200 g with 5 g of butter, tea with lemon and sugar. 2nd - breakfast: grated cottage cheese with cream - 120 g, baked apple puree - 100 g, rosehip broth - 180 g. Lunch: vegetable cream soup - 300 g, steamed meat cutlets - 100 g, fruit jelly - 150 g Afternoon snack: protein steam omelet, fruit juice - 180 g. Dinner: boiled fish soufflé, steam - 100 g, pureed herculean milk porridge - 200 g with 5 g of butter, tea with 50 g of milk. For the night: kefir - 180 g. For the whole day: 100 g of premium wheat bread crumbs, 60 g of sugar, 20 g of butter.




I found that ...I am looking for a recipe on our forum From cooking in 1976.
Olga VB
Thank you girls!
We have MV su-sees, but we cannot:
vegetables, fruits in any form,
dairy,
fatty,
bakery,
nothing baked
nothing in pieces, everything just rubbed,
nothing raw
no spices, salt, sugar

Those. stricter than table zero.
So the head swells, what and how to feed. We have cereals, and even then not all, dietary meat, thin, low-fat broth.
Now I ground beef liver and long-lasting oatmeal, one quail egg there, - put it on steamat.
Let's see what happens from this misunderstanding.
But, I hope, after a while it will be possible to expand the horizons, so I took note of all your references.
Thank you all very much!

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