mamusi
Quote: V-tina
cook until coffee color, stirring all the time.
Valyush, what's wrong with the color ???
Who Said Before Coffee?
And then all the time I did the control "drop by drop"!
So that!!!
V-tina
mamusi, yes, my nifiga is not coffee on the screen
mamusi
Quote: V-tina
mamusi, did you like it yourself?
Very much! And everyone liked it ... today I didn't take a picture, not before that. Like for tomorrow there ... hid ... If I can take a picture.
And yet I want a filling with white ... too. Roy Internet.
On Easter cakes, everything is a little different ...
There is a cake on site with interlayer bezeshki.
Let's dare!
Everyone ~ thank you everyone!
V-tina
Quote: mamusi
Very much! And everyone liked it ..
that's great about white - there are thoughts, but you have to try it yourself, I haven't measured the proportions, everything is by eye




Quote: mamusi
On Easter cakes, everything is a little different ...
There is a cake on site with interlayer bezeshki.
as for me, bezeshki is not that, here you need to experiment with sweets
mamusi
Quote: V-tina
yes, I have no coffee on the screen
that's ~ every now and then ... what's the problem with this ... I waited all the time ~ waited for this coffee color, stirred over low heat, and it was white, then creamy, then it began to turn red and thicken ... If I still waited for coffee ... then ...
I would have to tear it off ...
Or did you mean the color "coffee with milk ??? Kolis? Valyush?
... Or is the milk itself ~ what gives the wrong color?
In short, I have, because one more landmark was ~ drop by drop!
So: according to two landmarks ... I made it to the shore!

(... I see a landmark (s).)
V-tina
Ritochka, that's right, drop by drop is more reliable No, I need to look at the screen settings, I see the mixture almost black
Antonovka
IvaNova,
I like Chuchelkin's dough () for pizza, I don't even know which one more))


Pizza with pear and gorgonzola (Scarecrow)

I am looking for a recipe on our forum

I am looking for a recipe on our forumPizza with anchovy butter
(Scarecrow)


And for me it's the other way around - I was sure that my son loves thin, but it turned out the other way around)) Now different dough is made for our pizzas))
mamusi
V-tina, Valyush ... nooo! Distinct color of Toffee. Here's a natural ginger color like toffee candy. And a pleasant viscosity. The cake stood under oppression, sweet business!)
The waffles are crunchy ~ the filling is tender! The kid was delighted!
So the recipe will go live! (even before publication))))
V-tina
Quote: mamusi
The kid was delighted!
this is the most important thing, I really feel happiness when mine likes what I cook, and when my husband boasts to friends, it’s generally prohibitive
mamusi
Antonovka, Lena, I also love Chuchelkino for Pizza. I have right in the book Instructions from Panas 2501 written on the side of the Scarecrow dough ... Pizza. I mix it in HP, but where, from what recipe I entered it ... I don't even remember




Quote: V-tina
I'm really happy, to
Here! So you ... that! Let's publish a recipe for the people, so that we can also experience happiness.
V-tina
Quote: mamusi
So the recipe will go live! (even before publication))))
well and nice
Quote: mamusi
Distinct color of Toffee. Here's a natural ginger color like toffee candy.
The main thing is that everything worked out, to be honest, I don’t really remember exactly what color it was when I was cooking, but in the notebook it was "coffee", and for more than 20 years I began to collect recipes into it at the age of 11




Quote: mamusi
Let's publish the recipe for the people, so that we can experience happiness too
so today I have already ... laid out two recipes, but with this I will wait, so much in the plans of everything, my head is spinning
barash
Tumanchik, thanks, Irina. I will try. Only I do not risk adding chicken proteins yet. Yes, and never gave milk. I diluted ready-made porridge with a mixture.
filirina
The girls are handsome! And who will tell you where you can use boiled beets, except for salad, beetroot and borscht? I cooked it in the heat a couple of days ago, and now the remainder lies, disappears. I would like to dispose of with heat treatment, stale already .... but the hand does not rise to throw out the products. Can someone tell me what?
Vesta
Irinamaybe cutlets? They are delicious.
Yuliya K
Irina, you can also cupcake ...
I am looking for a recipe on our forumChocolate Beetroot Cake (Dairy Free)
(Franky)
filirina
ABOUT! Girls, I knew that don't let my beets go to waste! I liked the idea of ​​both cutlets and cupcake! Thank you so much!
Rarerka
Beetroot caviar, too, with heat treatment
filirina
Luda, thanks for the caviar idea! So far I liked the cutlets the most! Tomorrow I will sculpt!
Mira
Irina, I remembered a delicious salad! With heat treatment. Pour a little olive oil and balsamic vinegar into a frying pan, cut the beets into thin slices and simmer for a short time in this mixture, cool. Put the beets on the dish, arugula on top, sprinkle with ideally fried pine nuts, cashews. Drizzle with a mixture of olive oil and lemon, maybe a little mustard.
filirina
Mira, thanks! A very interesting variant of the splatic! Now comes out the beets maaaaloooo boiled? I want to try everything!
Ikra
Girls! Who is familiar with Ecuadorian cuisine? A friend was in Ecuador, eating some sort of bean salad, which he found incredibly tasty. Nobody knows what they eat in that part of the world?
Elya_lug
Ikra, on "Friday" there is a program "Food, I love you." It seems I saw programs about Latin America, maybe there was a salad there.
Ikra
Elya_lug, thanks, I will dig in this direction! I know this program, but I haven't seen all the episodes. May be!!!!
M @ rtochka
Bought cookie molds, squeeze out. I really liked it)
And what kind of cookies to bake - I don't know. On the package the usual: butter, eggs, flour. Or maybe there is something more interesting?
Tell me please
Mandraik Ludmila
Angela has a good stamp recipe:
I am looking for a recipe on our forumLean flavored cookies (for stamp)
(ang-kay)
M @ rtochka
Buttercup, no, I wrote incomprehensibly ...
Forms are not for stamps, but to squeeze figures out of the dough. Baby. Animal figurines
Mandraik Ludmila
Quote: M @ rtochka
squeeze dough figures
M @ rtochka, something I did not understand at all, shouldn't the dough be the same?
M @ rtochka
Hmm ...
But I've never squeezed out)))
I'll go read more carefully.
Thank you!!
Elya_lug
M @ rtochka, you can cut a lot of different cookies and honey cakes including.
V-tina
Quote: M @ rtochka
Squeeze figures out of the dough. Baby
Daria,
I am looking for a recipe on our forumChocolate crackers or a delicious mini barney substitute
(V-tina)
I am looking for a recipe on our forumCurd dough cookies
(V-tina)
I am looking for a recipe on our forumEgg-free beer cookies
(V-tina)
I am looking for a recipe on our forumSugar-based cottage cheese cookies
(V-tina)
Orshanochka
V-tina, Tinochka, well, you help me out straight with cottage cheese, there are so many recipes! I'm now stuffing cottage cheese into everything! Thank you very much, I took it to your bookmarks (soon my bookmarks will burst)
M @ rtochka
Tina, thank you!
V-tina
Orshanochka, I'll be glad to see you if the recipes come in handy




DariaI hope you can find something
Ikra
Quote: OlgaGera
I'm not making a cake, but rolls of cottage cheese.
Thank you very much for the tip. I made it even lazier, like a lasagna-type casserole, because the filling came out too thin. But delicious! And definitely, matze is the place there
I am looking for a recipe on our forum

toffee
I came to the store and saw ZIRA and BALSAMIC VINEGAR. I bought it. I know that I really wanted to. I know that all this is praised on HP ... And then there is a gap. Where are they praised, where to add, with what to mix? Tell me why I bought them?
Ikra
iris. ka, zira will go to pilaf and matbuha. As the season of cheap tomatoes and peppers begins, you will get it and weld it))))
Sprinkle balsamic over fresh vegetables in salads. Together with oil, ten drops each)))
Tumanchik
Quote: iris.ka
ZIRU
I never fell in love with her.
but I love balsamic tenderly and I cannot live without it. first, the marinade or sauce. options darkness:
rast oil + honey + soy sauce + balsamic + freshly ground black and allspice
choose your ratio, which you like. Rast oil and soy sauce are about the same. honey and balsamic, start with 1/2 tsp. adjust the taste
any additives - French mustard with grains of which, aromatic herbs (a mixture of Provencal or separately basil + rosemary) ...
choose the taste. it's like a dressing for salads with herbs (lettuce and herbs, tomatoes, cucumbers ...) or for caprese (tomatoes + mozzarella + basil)
Well, the marinade for meat is excellent!
Irgata
Quote: iris.ka
ZIRU
to meat, but carefully for the first time - not everyone likes it, and the smell-taste is very active, it can clog the main taste, a little bit - normal
and it would be nice to rub it with your fingers - then the aroma will open better, the shell of the seeds is very dense

I like zira in coffee - such an unusual taste and aroma, I brew natural coffee
Quote: iris.ka
BALSAMIC VINEGAR
also for meat, and also a little at first, how the taste and smell will go, I don't really like such an active taste, a drop or two in the marinade - and we are quite enough

$ vetLana
iris. ka, cumin to lamb and pork, I add when I carcass.
I don't like the smell of fresh cumin, but in the stew
toffee
Well, that's clarity. Yes, cumin has a very distinct smell. My family is accustomed to seasonings - hops-suneli, we love paprika very much. But the cloves did not go even in the marinade. Now I will bump into them.
Wow! We need to buy some vegetables and make a salad with balsamic.
Thank you friends.
Ikra
I ate the most delicious salad with balsamic (or with balsamic cream) in a culinary master class once. A simple story, but a secret. The salad contained only tomatoes, but three types: large pink, meaty red, and cherry cream. All cut into circles, sprinkled with balsamic and poured with pesto.
Leka_s
Irina, I really like liver in glaze with balsamic vinegar
0.5 kg of liver (usually I take chicken) quickly fry until tender, salt, pepper, add glaze (25 ml of dark balsamic vinegar, 1 tbsp. L. Soy sauce, 1 tsp. Honey, everything is brought to a boil, boil for a minute) and heat, stirring occasionally, over high heat.
toffee
Leka_s, and beef liver can be stewed.
kirch
I am not very good at all. And I love balsamic. I also add the liver at the end of the frying, though belsamic cream
Leka_s
Irina, of course you can, but this one goes better with us)))
Waist
Hostesses, tell me what can be served with ordinary homemade chicken noodles? I understand that my question is not the topic, but the topic "What to submit to ..." is not on our forum

I typed in a search engine, and I was given a memorial noodles "how to cook, when to cook ..." I just closed it without even reading

IvaNova
I am looking for a fish recipe. Laid out relatively recently, in the spring. Prepared on a "pillow" from a Mexican mixture. It seems in a tortilla or similar unit. Has anyone come across? Or have I fantasized again and there was no such thing?
Svetta
Waist, in what sense "serve with noodles"? Did I understand correctly that this is homemade noodle soup with chicken? And give her what? Bread, drinks ... what?
Waist
svetta, yes, you understood correctly, soup with homemade noodles and chicken And serve ... what else to put on the table, so that with these noodles and bread it would be harmonious in taste ... so as not to get "rafaello cake with chili pepper"
Svetta
Waist, such a soup with a mild taste requires serving a similar one for the second - mashed potatoes with neutral meat (boiled, stewed), you can chop without strong batter or sausage, fish, or stewed vegetables in sour cream sauce ....... Well, that's what I see ... That is, the second dish should not act as a flavor explosion.

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