I am looking for a recipe on our forum

And I breathe evenly towards her
And the family loves. And eats a lot!
And it's convenient for me - my crackers go into business, otherwise I bake bread often, because they have a fresh hunt, old bread for crackers, they accumulate ...



And where is a good recipe for condensed milk?

[IvaNova]

IvaNova, I am a steamer, I invent a lot myself. I take recipes from Admin as a basis. I really like chicken cutlets with cottage cheese and herbs without onions. 30 minutes. steaming. I love fish, usually fillets, in vegetables. At the bottom of the steamer basket: cabbage, Chinese cabbage, zucchini, pumpkin, then fish and on top an apple, pear, pumpkin, leaf celery or thinly cut the root into slices, you can sprinkle some berries such as cranberries, currants. Admin adds lemon, I'm allergic to citrus, so I replace it with whatever I can. Naturally, not all vegetables, you can take turns, you can have a squash-pumpkin on the bottom, and an apple-pear on top. In short, I vary for everyone. As you like and on the availability of products. Broccoli, cauliflower only steamed. A delicious mix of apple, pear, pumpkin and cherry, for example, or something else from berries. Dessert turns out. You can do it yourself, you can with yogurt, cottage cheese, biscuit.

"Potato" classic is made from dried biscuit (not dry!) ​​And cream butter + condensed milk + cocoa. Cookies will give a different taste, well, they will add calories.

They forgot about alcohol, girls. A few drops of rum or liqueur for flavor.

A few drops of rum or liqueur for flavor.

well, you can drink it after Potatoes

Tell me, unimportant a few pears and apples how to use as a filling
just cubes. sugar and starch, or is it better to warm up a little in a micr?

[Mirabel]

Mirabel, unimportant, what is it? If soft and pensive, then immediately with starch and into the oven. And if, on the contrary, not a little ripe, then it is better to warm up in the world.

not mature a little

Yes! unripe and lying in the refrigerator for several weeks
Thank you! in their mikra then

Girls, looking for recipes for cookies, which uses meal (cake) from flax, pumpkin, walnuts. nuts, sesame seeds. It is desirable not 10g, but more. Can be other piece products, but not cakes. Very much NADE!

[svetta]

svetta,

Sweet sesame buns (Omela)

Oops, these are buns ((

[svetta]

svetta, all my latest cake cake recipes are just from this starchless flour. I bake them in the form of thick and thin waffles, pancakes in Orion, made in the form of a roll. Madelens too. But in the latest recipes - the composition has already been verified in the process of experiments. Look, you yourself will figure out what suits you. Both sweet and snack options are possible. And why did you need it?

[Anna]

Anna, I do not need flour, but with meal, this is waste after pressing the oil from different seeds / seeds. Well, we must.

[svetta]

svetta, I have low-fat flour - the same meal, only additionally chopped. Convenient for baking.

Anh, I will not grind it into flour. And I'll study your recipes, I'll choose something, thanks.

[svetta]

svetta, maybe protein? With sesame seeds it will be fine.

Larisa has

Flourless nut cookies "Minutka" (dopleta)

I have

Cookies with chocolate and sesame seeds (ang-kay)

And this is so delicious

Cookies to forget about (koziv)

I will not grind it into flour.

I also have the meal. Walnut. But I have not tried it yet, so I cannot compare which is better.

Where there are nuts or seeds in the recipes, I replaced them with cake, it worked out well ...
Whole grain crackers with sunflower, flax and sesame seeds (Peter Reinhart)
Cereal cookies 🔗
Sesame cookies 🔗

Disassembled the freezer, found two turkey drumsticks. I like a turkey not very much, I bought a farm daughter-in-law. To cook me from them? Throw in ideas.

[Tancha]

Tancha, the simplest is to extinguish. At the bottom is a layer of vegetables, more onions.

[Tancha]

Tancha, you can bake in the oven in the sleeve or boil jellied meat

Thank you, now I'll marinate until morning, and then maybe someone else will throw ideas. Sleeve available.

[Tancha]

Tancha, from my point of view, it is good to cook borscht with turkey drumsticks.

cook borscht

Borscht is not needed. I don't like the taste of turkey in broth.

[Oroma]

Agree with Oroma, it is best to put on the broth. In a turkey leg, there are many such flat bones, or tendons, they interfere with me in stew. A wonderful broth will turn out and the boiled meat is easily separated from these bones. And with this meat - full of options. It is a pity that this broth is not pleasant.
Don't you make ham? I liked the shins.

I cook chicken soup only from turkey drumsticks for a long time.

chicken soup only from turkey

Cool joke !

I cook chicken soup only from turkey drumsticks for a long time.

and here it is! only from turkey necks, very tasty and rich broth, I have already stopped cooking chicken.
and how much meat in the necks !!!

Cool joke !

I laughed too.
Chicken turkey soup.

[Tancha]

Tancha, Tanya, we have recently had turkey a very frequent guest, now my husband has a favorite dish, these are baked turkey wings or drumsticks in a sleeve with a whole potato, I add curry and dried garlic, salt, pepper, a little vegetable oil and in a bag, 180-200 gr for 2 hours, maybe less, but my husband loves very soft meat, the potatoes do not fall apart, the most important thing is that the sleeve fits tightly, I pump out the air with my mouth and tie it, due to this it turns out beautifully fried. Previously, I simply tied a bag, it looked more like a stew.

but my husband loves very soft meat, the potatoes do not fall apart, the most important thing is that the sleeve fits tightly, I pump out the air with my mouth and tie it, due to this it turns out beautifully fried. Previously, I simply tied a bag, it looked more like a stew.

How interesting! I would never have thought that the result could change. Took note! I will definitely try!

[Yarik]

Yarik, How interesting! We should try this trick with the package ...

Just do not confuse the turkey drumstick and its shoulder. And then in stores, for example, they sell an obvious shoulder, that is, a part of the wing, and they write - a shin.
Once they brought us different parts of the turkeys, and these types of "legs" were called the shoulder))

The lower leg is always more massive, and it is easy to distinguish them by their shape.

We like the shoulder better, there are no stiff tendons in the lower leg.

I cook Indian drumsticks and thighs in tagine. Down the quince, on top of a salty lemon (or just a lot of lemon slices), before that I coat the leg with some spices - Svan salt, for example. A little bit of water to the bottom. The first 20 minutes I set the heat to about 200 degrees, then I reduce it to 150 and it costs another 40-60 minutes. Meat can be eaten with lips. Everything crumbles to the bone.

Evidence))) though the photo is not very good.

Slow Cooking Turkey Parts

Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cooker (Babushka)

Ladies! I have a question not about finding a recipe, but just need your advice
how long can nuts be kept in the refrigerator? I found small stocks in an additional refrigerator in the pantry .. I don't know the shelf life, because I bought it by weight at the bazaar. I suspect that they may be a couple of years old .. you can use them or throw them away and not be greedy There are almonds, almond leaves and ground either almonds or hazelnuts

[Vika]

Vika, try and check for living creatures.
If not rancid and no living creatures then you can use it.

If not rancid and there are no living creatures then you can use it.

no living creatures, it tastes ... well, not fried, you won't understand them

[Vika]

Vika, you will understand, if you eat nuts as nuts, then all the norms, the old ones immediately taste different, They start to taste bitter and the smell of rancid oil.

old ones immediately taste different, They start to taste bitter and the smell of rancid oil.

Aha!

Also a question not according to recipes

There is an opportunity to bring oil from the Vologda Oblast. Then I want to make ghee.
Can you please tell me who knows which one to take?
I am visiting my aunt, she advises one oil, she says, is considered the best. It is sold by weight, but its fat content is 72%. This is confusing. The output will be less, and there is no desire to drag too much.
Want 82%
On the Internet, I found which manufacturers are good, but suddenly someone will give good advice

Daria, look at Tanya (Admin), she recommended butter for ghee.

Girls, ambush - this year's rainy summer and onions and carrots don't seem to be storageable ...
I am looking for recipes for blanks with their maximum participation, maybe you have met similar ones?

[Svetlana]

Svetlana, and dry? Or this recipe

Carrot jam (Silyavka)

[Svetlana]

Svetlana, freeze carrots

dried carrots are good too. Very aromatic in broth. Although, I gnaw it like that. Dry sweet))))

I also make dressing for borscht, or whatever. You can also go to macaroons.
I fry onions, carrots, peppers, salt to make it tasty and a little sugar. I add tomatoes. It boils, I put it in sterilized jars. Banks maximum 0.5

dried carrots are good too.

And my dried onions are in great demand all year round! I throw it everywhere - even an ordinary boiled potato with it is many times more fragrant!

Girls, thanks!
I don't want to dry yet, there is no place to freeze.
I thought to roll something like a soup dressing in cans - I still send a student away, threw a jar, and it's done. Dried leaves worse, cook longer, and even forgets ...
But we have so far grown cucumbers and zucchini from vegetables, if only buy what ... - and tomatoes and peppers probably only for food this year, I won't scrape together for blanks - it gets colder up to +1, I don't know if they will ripen ((

type of soup dressing

Take everything by a kilogram (carrots, onions, peppers, tomatoes, herbs) and salt and in cans. According to the recipe, however, 1 kg is required. salt, but I'll half.

You can also make a carrot salad for the winter.