Flourless nut cookies "Minutka"

Category: Bakery products
Flourless nut cookies Minute

Ingredients

Egg white 1 PC.
Salt 1 pinch
Sugar 90 g
Walnuts 50 g
Sesame + coconut flakes 70 g
Bitter chocolate 30 g

Cooking method

  • Chop nuts and chocolate with a knife, combine shavings with sesame seeds
  • Flourless nut cookies Minute
  • Beat the protein with sugar and salt until firm peaks and, gently mixing it with the rest of the ingredients, spread the resulting mass into cakes on a baking sheet
  • Flourless nut cookies Minute
  • Bake exactly one minute in preheated to 240aboutFrom the oven and then do not open the door for 3-4 hours.
  • Those who tried these cookies with me then bombarded me with sms: "How delicious it is!"
  • Flourless nut cookies Minute


marina-mm
dopleta, Larissawhat a great cookie!
Is the oven electric? I clarify this, since gas cools down much faster, and 3-4 hours in different ovens will probably work differently.
dopleta
Yes, Marina, I have an electric one, but I also made such cookies in my daughter's gas oven and took them out after complete cooling. Everything worked out too. And thanks !
kavmins
Larissa, do you need to beat the whites to what extent - like on a meringue, so that they stand straight? Thanks for the recipe, I'm sure it will be delicious, and also chocolate!
gala10
How interesting ... I take it to bookmarks. I liked the recipe very much. Larochka, thanks!
dopleta
Quote: kavmins
To what extent
Yes, Marina, thanks for asking - I'll add it now. Beat to the peaks, otherwise the cookies will simply spread and be less porous and harder. gala10, kavmins, thank you for your interest !
LelyaLelya
Dopleta, a very original cookie. Thanks for the recipe, your recipes are great. I will definitely try
Tatyana1103
The cookies are very tasty, I cook them quite often, as soon as proteins accumulate in the freezer. I use the remnants of any chocolate and nuts.
Flourless nut cookies Minute
Flourless nut cookies Minute
Mirabel
dopleta, Larissa, how many proteins do you need on a baking sheet?
Irgata
oo .. familiar favorite bezeshki stuffed with my daughter in lyubimki

Cookies to forget about
dopleta
Quote: Mirabel

dopleta, Larissa, how many proteins do you need on a baking sheet?
One, Vika.
Irsha, as soon as I was not looking for him! But such a name did not come to mind.
Irgata
Larissa, but the main thing is that such a wonderful recipe is back in business, no matter how you call it.
It works especially well in an electric oven, with a good strong temperature, chocolate, walnuts and coconut are so friendly, it turns out that such a successful combination
Wiki
Wonderful cookies! Thanks for the recipe
One question: can you put two baking sheets?
Eugene
Larissa, my oven only heats up to 210 degrees, so you need to bake not 1 minute, but a little longer?
dopleta
Quote: Wiki
can you put two baking sheets?
Of course! There is no long-term baking right there - they burned the workpieces in a minute, and then they dry, so - at least three!




Quote: Eugene
a little longer?
Yes, Zhenya, I would have held it for two minutes then.
Eugene
Larissa, thanks for the advice and for the wonderful recipe!
Wiki
Thank you! I will do it soon
Olga VB
Larik, it's getting cold in my oven
Just a question at once.
When I just put the baking sheet, the cookies immediately increased 3 times, and then slowly deflated again.
This is probably wrong?
True, I made a double portion, for 2 baking sheets, so I held it for 2 minutes and only then turned it off. Probably, it could interfere.
I wonder what happens.
By the way, I used to make cookies "that need to be forgotten" before, and there I molded them not with flat cakes, but in heaps, only I don't remember the details of how it was all baked.
dopleta
Ol, I looked at that cookie, but there the composition is a bit different, and the cookies are "forgotten" for as long as twelve hours - I can't stand the drain. And to be honest, I never watched whether it was swelling or deflating. Simply, without looking, I immediately turned it off after a minute, and that's it! So we will assume that you have never seen anything like it! And we are waiting for the result.
Olga VB
So, as a result, the thickness of the cakes was the same as you laid them out or thicker?
And in color they darkened a lot in comparison and the original mixture? My commercials are clearly darkened.

My composition is also slightly different - the walnuts, which I was counting on, were brutally destroyed by someone, but I still had almonds, and he went into business.
dopleta
Yes, they raised a little, but not much. I did not lay out lumps, but laid out flat cakes. And darkened quite a bit. But I never held it for two minutes. Even when she made two baking sheets, she kept it for no more than one and a half minutes.
Olga VB
So I overexposed. Oops! ...
Okay, so what's done.
Report for me.
dopleta
Don't worry - it definitely didn't burn! Well, it baked a little harder, so what? I assure you it will be delicious! The meringue darkened, but it didn’t burn out, and the nuts just fried better - yummy!
EUA
Larisa, thanks for the recipe. I changed a little, there were no walnuts - I put pine nuts.
Instead of chocolate, chocolate drops. And fried the coconut. It turned out very tasty.
dopleta
EUA, Elena, thanks for sharing your impression of the result!
Olga VB
And I have already tried
Complete bastard!
It will have to be adopted, - to make such cakes for the cake, - it should turn out deliciously.
Only chocolate will have to be taken not the most bitter, otherwise I took 95%, practically without sugar. It turned out very spicy
In general, Larik, thank you very much!
dopleta
Quote: Olga VB
make such cakes for a cake
Just about, have Qween there is a Royal cake with a similar layer - I love it very much!
Olga VB
Yes? I ran to Anya to watch her cake.
Thanks for the tip!
Fotina
Larissa, what a miracle! I love nut baked goods. And now I have a lot of nuts and seeds. I'll bake it tomorrow.
You just need to buy chocolate, I ate it all))
gala10
Larochka, I have a question: do you have an electric oven? That is, it cools down more slowly than gas? Is everything working out ok in electric?
dopleta
Yes, Checkmark, electric. But I wrote above: I did it with my daughter in the gas room, everything worked out too. Is there something wrong with you?
gala10
So far everything is so. Now I'll put the bake on. Then I will report back. The oven is electric.
dopleta
Not a shadow of a doubt that everything will be fine!
gala10
Well:
Flourless nut cookies Minute
I liked it very much. Crispy. With coffee - complete mortality! I will definitely repeat!
Larochka, thanks again for the recipe!
dopleta
!
kirpochka
Larissa, thank you very much for the recipe !!! The cookies are just bombastic. Did it several times already, everyone is delighted
dopleta
Thank you Natasha ! I can't help but support your delight, they are delicious!
marina-mm
Larissa, thanks for the delicious cookies!
Flourless nut cookies Minute
dopleta
To health, Marina! And thank you for the beautiful, appetizing picture!
nila
Today I baked pie and pies. And I used one yolk for lubrication, and put the white in the refrigerator. I also thought where to use it, And here's a hint! Tomorrow I'll come home from work and make another cookie like that.
dopleta
Don't threaten! Nelya, I look forward to!

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