home Culinary recipes Meat dishes Turkey Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cooker

Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cooker

Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cooker

Category: Meat dishes
Kitchen: American
Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cooker

Ingredients

Boneless Turkey Thighs 2 pcs
Turkey breast without skin 1 PC
Garlic crackers 300 g
Bulb onions 2 pcs
Celery (stem) 4 things
Dijon mustard 2 tbsp
Ketchup 2 tbsp
Soy sauce 1 tbsp
BBQ sauce 1 tbsp
Red wine 0.5 st
Salt pepper Taste
Vegetable oil 2 tbsp

Cooking method

  • Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cookerChop onion and celery and simmer in vegetable oil until translucent.
    Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cookerMix the ketchup, mustard, soy sauce, barbecue sauce.
    Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cookerPlace the garlic crumbs mixed with onions and celery on the bottom of the slow cooker.
    Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cookerCut the thighs and breast of the turkey in half, season with salt and pepper, brush with a mixture of sauces and place on crackers. Add wine. Close the lid. High mode cooking time 2 hours and Low mode 4 hours cooking time.
    Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cookerThis is how it looks in finished form.
    Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cookerServe with mashed potatoes and cranberry sauce.

The dish is designed for

Lot

Time for preparing:

6 o'clock

Cooking program:

Low and High

Note

A traditional American turkey (stuffed with breadcrumbs with celery and onions) I cook once a year. It is very tasty, but the process of eating takes a week as the bird is giant.

This option allows you to cook a smaller quantity, only those parts that are in high demand and with little or no taste change.

To make cleaning the bowl easier, I again used the slow cooker inserts.

gala10
Tatyana, thanks for the recipe! Very interesting. I take it to bookmarks.
Babushka
Galina, thanks for stopping by.
This recipe suits the fact that there is an opportunity to please everyone: the family likes the hips, and the granddaughter prefers the breast.
Unfortunately, the final photo is of poor quality, as I took it with my phone. She cooked at home, but ate at her daughter's.
Rada-dms
Babushka, Tanya, thanks for the recipe, very interesting! I really wanted to try it right away. Only there are no crackers, can you make it yourself?
And what kind of inserts do they have on Ali? Also a good idea to use!
Babushka
Rada-dmsThanks for your interest in the recipe. You can make crackers yourself.

Special inserts look like this:

Turkey thighs and breast on a pillow of garlic croutons and celery in a Kenwood slow cooker

I buy in America, I don't know on Ali. There is for sure on Amazon.

I'm going to try cooking something using the baking sleeve.

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