Austrian strudel with cabbage and ham

Category: Bakery products
Kitchen: german
Austrian strudel with cabbage and ham

Ingredients

puff pastry 1 pack
white cabbage 700 g
Ham 200 g
Olive oil 2 tbsp
onion 1 PC
Sugar 2 tbsp
bouillon 150 ml
Vinegar 1 tbsp
Salt pepper

Cooking method

  • Austrian strudel with cabbage and hamCut the cabbage and onion into thin strips, the ham into cubes
    Austrian strudel with cabbage and hamWe heat the oil and fry the onions, then add sugar, bacon, cabbage and nova, fry, add broth, vinegar, salt, pepper and boil. I put vegetables in the pressure cooker for 5 minutes, pressure 0.7
    Austrian strudel with cabbage and hamWhile the cabbage is cooking, roll out the dough thinly.
  • Austrian strudel with cabbage and hamAfter the end of the program, there is a lot of liquid left, it needs to be evaporated.
    Austrian strudel with cabbage and hamAs soon as there is no liquid left, transfer it from the plate and cool
    Austrian strudel with cabbage and hamlay out the filling on the dough
  • Austrian strudel with cabbage and hamroll into a roll, bake for 20 minutes
    Austrian strudel with cabbage and hamWe take it out when it becomes a beautiful color
    Austrian strudel with cabbage and hamCut into pieces and serve with sour cream.
  • Delicious. Bon appetit to all

Time for preparing:

60 minutes

lisa567
Olya, an interesting and simple recipe. And what is the weight of the dough in the package?
echeva
puff yeast-free or puff yeast? Please clarify
olgea
Girls, thanks. The dough was puff-free, yeast-free, the weight per package was 500 grams.

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