I am looking for a recipe on our forum

My husband liked it very much, I smelled the current))) when I found out what I was trying to create, he said: what are you doing? These are a hundred times tastier!
How much do we need for happiness

[svetta]

svetta, Mandraik Ludmila, if you dare to bake croatian pastry, please share it on the forum. A beautiful option, it will be a pity if it gets lost.

I baked these fenders, formed them using the second link from Ilona. What is inside, I don’t know yet, my husband will come in the evening and take a sample.

Yaroslavna, beauty, maybe a more elongated baking dish would allow for a lot of curls, but it looks great too.

[Ilona]

Ilona, yes, you are right, but there was no suitable shape, so I made two small ones.

Girls
Help me find a zucchini casserole (like a grater) and I remember exactly there were bread crumbs in the recipe

[Catherine]

Catherine, I cook like this:

Diet Zucchini Casserole (Princess Pizza Maker) (Babushka)

And I also like this one:

Zucchini casserole or zucchini with cheese (calculation for the Princess 115000 pizza oven) (Rada-dms)

[Kotenokmama]

Kotenokmama, this is very tasty, but there is not only zucchini

Vegetable kugel with potatoes (SanechkaA)

[Kotenokmama]

Kotenokmama, this is very tasty, but there is not only zucchini

Vegetable kugel with potatoes (SanechkaA)

HE!!! Thank you

Catherine, I cook like this:

Diet Zucchini Casserole (Princess Pizza Maker) (Babushka)

And I also like this one:


Zucchini casserole or zucchini with cheese (calculation for the Princess 115000 pizza oven) (Rada-dms)

And thank you so much for the ideas !!

Prepared liverworm filling for pancakes. Usually, for juiciness, I add the broth in which the components of the liver were cooked. With what fright I poured all the broth this time, I don't understand Girls, advise what to add, otherwise it turns out dry. Do not offer fried onions, there is so much of it. I think you can dissolve some stock cube? Only I don't understand them.

[celfh]

celfh, Tatyana, got into the Collection of recipes. The main white sauce is added to the liver mince. Its recipe is here

Lesson number 11. Soups are cereals, legumes, pasta. Liver, tongue. White sauces.

called

568. White basic sauce (from the Collection of recipes - 82)

[Tatyana]

568. White basic sauce (from the Collection of recipes - 82)

NET
Broth No. 567 1100 in the recipe
and she just poured it out)



Tatyana, and there is no broth in the freezer?

[Katko]

and she just poured it out

Katko, Katya, Duc I understood it. Just white sauce, I think, will "hide" the taste of the cube. And I would generally make white sauce on water. Or with milk a la béchamel

can add butter



or just water ...

Throw your slippers at me, but I would add some good mayonnaise

I would add some good mayonnaise

Plus. You don't need a lot of it, but it will save the situation.

Or just a little milk-water.

Girls, how glorious you are! I'll try both the sauce and the mayonnaise. Usually I cook for future use, there are a lot of fillings

Girls, tell me, please, what to bake for kids 3 years old in kindergarten? Any light, not very sweet cupcake or biscuit? Something neutral, without any additives like candied nuts. I don't want to bake in portions, I want to pour everything into a large mold.

[arini]

arini, I like this very simple recipe:

Cupcake on kefir in the Princess pizza maker (Podmosvichka)

The amount of sugar can be reduced to 3/4 cup, although not too sweet with the norm. I add raisins or dried cherries. You can bake both in a slow cooker and in the oven.

[arini]

arini, just recently baked there and for the same reason
Gingerbread and jellied pies, decorated with bananas)
But this is a little more confusing ..

[gala10]

gala10, Thank you! I will definitely study the recipe
M @ rtochka, I'm afraid the local children won't like gingerbread. And what kind of jellied pies, for example? Did the kids like it?



M @ rtochka, yeah, I realized what kind of pies you are writing about. Unfortunately, I never bought this form. But the idea is good, you can simply make in a detachable form

[arini]

arini, our little girl ate with pleasure

Cupcake "Can't be cheaper" (no eggs) (Omela)

And further

Srimati - Indian apple pie (Omela)

[eta-007]

eta-007, thanks, I'm already watching

[arini]

sweet cupcake or biscuit?

arini, I am for a biscuit, more precisely, for a biscuit roll, since now is summer, biscuit dough is light in taste and ready-made pastries can be decorated with fresh berries or fruits, or added to each portion, depending on tastes and preferences.

Girls, there are 600g of jealousy, I want to make a marshmallow or marshmallow, I can't decide what exactly, but there would be less sugar, apparently a marshmallow. There is 10g of pectin and gelatin ... Please tell me which recipe to take as a basis? I have never done this or that, I will dry it in a grasswalk.

No one ever answered Surprisingly ...
After reading the whole topic "marshmallow - how to cook", I did everything on the basis of what I had read, but in my own way. From 600gr, one tray in a grasswalk turned out and therefore only one roll of marshmallow, it will not be enough, but now there is experience.

I've never dealt with rhubarb at all. Is the pastille tasty?

Good afternoon everyone. Tell the old-timers the topic: there was a conversation about how to remove the taste of eggs in the dough. I read the forum for a month, there was a lot of information. I thought I'll remember about the eggs, but alas.

[Ksenya09]

how to remove the taste of eggs in the dough.

Ksenya09, this question arose on different Temko, so it is difficult to tell exactly that one.
All advice so far boiled down to the following: vanilla (or vanillin) and zest, cognac / rum or other strong alcohol reduces the taste of eggs. Removing the film from the yolk helps - for this you need to cut the yolk, then you can gently try to remove the film with your hands or pass the yolk through a large strainer - the film will remain on the wire rack.

removing the film from the yolk - for this you need to cut the yolk, then you can gently try to remove the film with your hands

Whoa !!!! Thank you!! transferred it to my notebook.

Is the pastille tasty?

Yes, delicious, rhubarb gives a very pleasant sourness.

[Mandraik Ludmila]

Mandraik Ludmila, and show?

, and show?

I suppose you've already eaten, only one pallet

[Tatyana]

Tatyana, Irina, I will lay out the recipe, I haven't eaten it yet, I rolled it into a roll and cling film and took it with me to the city, so tonight or tomorrow I will cut it, take the final photo and post it

Girl, help me find a recipe for Chocolate Cake from Lyudochka Iappl1?

[Natalia]

help me find a recipe for Chocolate Pie from Lyudochka Iappl1

Natalia, something I did not find with her.

help me find a recipe for Chocolate Pie from Lyudochka Iappl1?

Found only a mention (under the spoiler) "Kuhe" Chocolate Pie. Fermented tea made from leaves of garden and wild plants (master class) # 6637 Maybe this is it?
It is on the site with a recipe from Angela

Chocolate cake "Kuhe" (ang-kay)

There is also a similar pie:

Multicooker Chocolate Pie (inexpensive, for the lazy) (DonnaRosa)

[Yuliya K]

Yuliya K, Yulenka, thank you, yes this is it!

[DonnaRosa]

Have DonnaRosa cool recipes ... sorry she's not on the forum for a long time

1. I am looking for a recipe for a cake "potato" without cottage cheese.
2. I bought a steamer for the occasion. Scrubbed through the steamer section. And I found something interesting at Admin. But if anyone else has steaming recipes, I will be grateful

[Irina]

recipe for the "potato" cake without cottage cheese.

Irina, is this suitable?

[Light]

Lightof course it will
There are a couple of recipes with cottage cheese from the forum. Tasty. But I would like "classics"

[Irina]

Irina,

Cake "Potato" (Scarecrow)

But I would like to "classics"

I really like Irina Khlebnikova's recipes

[Silyavka]

Silyavka, remember that there was a recipe on the forum. But I don't remember where. Thank you!
We love "Potato". Let's try everything

[Irina]

Irina, recently I often do:
300 grams of crackers (I take crackers from my bread, purchased cookies, the remains of my dried baked goods)
250 gr of milk
2 tablespoons of cocoa (1 spoonful of alkalized cocoa, then the taste is richer)
230 grams of sugar (if there are sweet cookies in the composition, then this is a lot. I put 100 if there are a lot of cookies, 150 - if the cookies are not more than half)
150 gr butter
I crush the crackers as small as possible, at this time the milk boils, sugar + cocoa there, so that the cocoa boils a little, a couple of minutes. You can add vanilla. Then butter. I also put less butter, it’s very fatty from a full portion), I usually put 100. When it melts, pour out the crumbs and mix thoroughly. At first, the mass seems liquid, but gradually thickens. I leave it in a saucepan until it cools down, then I sculpt potatoes.
In the summer I often do it, I don't need to bake anything, the crackers are disposed of well.

And for me there is no more delicious "potato" than cookies with condensed milk, butter and cocoa. You can add chopped nuts.

And for me there is no more delicious "potato" than cookies with condensed milk, butter and cocoa. You can add chopped nuts.

And me. I love it very much.
And nuts are a must.

[Katerina]

And for me there is no more delicious "potato" than cookies with condensed milk, butter and cocoa. You can add chopped nuts.

Katerina, so, in my opinion, this is the "potato" classic. Perhaps a little earlier than my childhood (although much too early!) There was something else, but I remember exactly this taste!

"Potato" classic is made from dried biscuit (not dry!) ​​And butter + condensed milk + cocoa cream. Cookies will give a different taste, well, they will add calories.

I do not like "Potato".
Neither store nor home

Likewise, and this is good, at least I don’t like something sweet)) But my husband and daughter like it.