I am looking for a recipe on our forum

[M @ rtochka]

M @ rtochka, thanks, an interesting option, cottage cheese in the dough, and sour cream in the filling :) if I don't find anything, then I'll do it.

[solmazalla]

solmazalla, here's another version of cottage cheese in the dough, sour cream in the filling, replace apples with pineapples

Apple-curd cold cake with sour cream (Rada-dms)

You need to create a pie so that there is canned peach in the filling

I baked this one. Tasty

Pie "Plums under sour cream filling" (galchonok)

People, we need a recipe for rye or c / s cakes with soda, which you can quickly use instead of bread

Probably you can bake it in the form of flat cakes.

Pure rye soda bread (Alycha)

I baked with bread, it turns out very tender, like a cupcake
Pure rye soda bread # 39

Thank you girls.
I wanted very simple cakes, such as bread - flour-water-salt, the proposed recipes are a little confusing and multi-ingredient.
I decided to take advantage of it: I mixed a glass of semolina and a glass of rye flour with whey, added soda, l. to., salt-pepper-r. butter and baked with one tortilla on the grill. Smeared thinly, I thought it would rise, but the cake turned out to be completely flat, but very tasty, it flew away all still warm. I went to the oven for another.

Girls, I'm not so much for a recipe as for advice.
I haven't made Khrushchev's dough for a long time, and have already forgotten whether it is kneaded to the window or not?
And now I have a dough mixer under repair, and my hand also hurts, so that an hour with one left hand was nagging it, but there was still no window, and the bun was not very smooth, although the dough was completely homogeneous.
So I don’t understand whether to knead further to the window or calm down already?

There are several variants of the Khrushchev / French test on the forum, but mine is a little different, so I ask here

I asked in the fish flood, here I will ask again, the matter is urgent)))
Yesterday I bought a small salmon (1.5 kg, two pieces with a head (both, together))), now I'm thinking - if you salt it, then cut off the whole head? Or is it better to cut it in 2 pieces?
And in general, has anyone dealt with such a crumb? Are there any nuances in cooking? Is it the same as large or less fat?

[Sveta]

Sveta, if you cook hot, then with the heads and tail, and if you cook with salt, cut-mill along the ridge. I really love the portioned fish, I take 0.5 kg of trout, just a fish for an eater, if not gutted - I gut it, then I just salt, pepper and I like to bake in foil.
The smaller the fish, the less fat it is

if you salt it, then cut off the head and whole? Or is it better to cut it in 2 pieces?

In no case!!!

Take a basin, make a salt solution. Based on 5 liters of water, 1 kg of salt. And submerge. her. bends from above. A board and a jar of water.
It will be ready in the morning. Early. They are small. And that's all. Ready.

Herring, salted in saturated brine (the simplest basic recipe) (Bridge)

[Ritochka]

Based on 5 liters of water, 1 kg of salt. And submerge. her. bends from above. Board and jar of water.

Ritochka, here is the class, and I only salt the dry method, but it's probably faster

Here is the prescription. Simple and easy. Many salt and do not get enough of it!
Luda, my husband salted more than 2 kg of Keta for me. I don't know the exact weight.
Yes, salt regularly
We ate one, salt the other, in a circle
And so the herring!

Board and jar of water

But not very heavy, so that only the fish sinks

In no case!!!

Ritaaaaaaa already cut off her head, pulled everything out (((((((everything was gone? Absolutely everything?

Girls🌼 I have been reading the site for a long time, I have prepared a lot of things, for which many thanks to you
But she came for help
Poke into an easy and HELPFUL recipe that your child can handle ... needed for a school project

[Kotenokmama]

easy and HEALTHY recipe

Kotenokmama, what recipe for baking, salad, hot dish? Please guide us.

[Mandraik Ludmila]

Mandraik Ludmila,
Third grade, boy .... I had nothing to do with the stove.
In the presence of a cartoon, blender, multi-baker.
Something quick and simple
So far, only salads come to mind ...

[Catherine]

Catherine, try this recipe Tea Gazebo # 107166
can be done in the oven.

[Kotenokmama]

Kotenokmama, Catherine, go to the multibaker, there are simple recipes Multi-baker Redmond (our Cartoon) - sharing experiences and recipes

Ritaaaaaaa already cut off her head, pulled everything out (((((((everything was gone? Absolutely everything?

Why? It's just that now a dry ambassador is needed.
I would not have pushed into the water.
Ask the girls ... or here ...Herring, salted in saturated brine (the simplest basic recipe) # 157
We just started talking about dry salting.

[Swetie]

Swetie, I always salt in the classic way: for 1 kg of fillet - 2 tbsp. l salt and 1 tbsp. l. Sahara. I mix in one bowl and sprinkle. The rest of the additives are optional. I don’t put anything.

[Kotenokmama]

Kotenokmama,

and such a recipe? Too hard?

Cupcake-fish in the Redmond Multipack Series 6 ** (win-tat)

[Catherine]

easy and HEALTHY recipe that a child can cope with

Catherine,

Fruit salad "Breakfast capricious" (V-tina)

maybe it will suit you

[Catherine]

Catherine, Banana ice cream
quick and easy.

[Margarita]

Why? It's just that now a dry ambassador is needed.

Swetie, I always salt in the classic way: for 1 kg of fillet - 2 tablespoons of salt and 1 tablespoon of fillet. Sahara

Girls, Margarita, Anna, I always salt like that, only put a teaspoon of sugar. So today I was going (and did it in the end)). It was not clear how to cut it - I had never dealt with such small salmon. By the way, she even had caviar, imagine, such a crumb ... eggs of a millimeter one and a half ... She shredded, then Rita saw the comment, it was so offensive it was so many unnecessary gestures ((Well, at least she did not put her headless into the brine) wanted) Another time I'll try it entirely as Rita wrote.
Well, with baking, the question is open for me, because I didn't understand how she was with fat. Usually I just bake in parchment, but it's not clear with this one yet. Let's try salty, I'll decide.

And I salt salt-sugar 2 tbsp each. l., Provencal herbs a couple of pinches (rub in your fingers) and a little white pepper. I mix, cut the fish into pieces, put them in layers of the Taperveevsky plate and sprinkle a little with this mixture each. Milled in the evening in the morning you can eat. I cut the pieces right away as for a sandwich.

There is a cartoon

kurnogi + onion + salt / pepper Stew, simmer or cook program.
An hour later - deliciousness. A full-fledged dish to eat and feed guests))))

Thank you all very much tomorrow, my son will choose from everything proposed ... but I think we will still focus on vegetables / fruits ... an important point USEFUL

There is a cartoon, a blender,

important point USEFUL

We have a lot of smoothie recipes here, in my opinion it couldn't be easier
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=516948.0

[Mandraik Ludmila]

Mandraik Ludmila,
Third grade, boy .... I had nothing to do with the stove.
In the presence of a cartoon, blender, multi-baker.
Something quick and simple
So far, only salads come to mind ...

chop the apple and celery, season with yogurt, sprinkle with walnuts

chop apple and celery, season with yogurt

and with chicken ... mmmmmmm
You can root and petiole celery + carrots, here's a little, for color))))

[Lelka]

Lelka, here I am writing and I myself am surprised that it is I who write this: here, even without the protein ingredient, the taste is sufficient. Even more: the next day after others they asked me for this recipe and did not believe that there was no chicken or shrimp in the salad, well, really, only an apple and celery ...

A chicken separately))) And the salad is delicious

We need a recipe for a dessert that is not too difficult to prepare. For many people. Not very expensive in terms of money and time.
Tell me, pliz!

[Sveta]

Svetamaybe fit
Kefir cream dessert (V-tina)

[lana's light]

lana's light, There is a recipe for mousse on semolina and berries-Fruits. I didn’t do it myself, but the people praise it. Cheap and tasty. True portioned, not in a shared bowl.Or panna-cotta, there are many different in the confectionery forum. Delicious and unbeatable. You can decorate it like New Year's. Or different dairy, kefir, curd, chocolate jellies.

[lana's light]

lana's light, the simplest is trifle. You can cook in disposable cups (it would be good in solid, wide ones, but ordinary ones are also suitable as a last resort).
You need a crumbled biscuit (any), or a cookie crumb, or a gingerbread crumb, or ... any sweet crumb of a pastry chef. Then a layer of milk - it can be whipped cream, or curd cream, or even just good fresh, not very thick sour cream. Syrup or liquid jam, and some fresh fruit - pear, banana, seasonal berries. And for decoration - nuts, berries, grated chocolate, cocoa.
Make layers from all of the above. Down a biscuit, then a cream (and you can not add sugar to it, then syrup / jam, berries, again cream, etc. until the glass is full. Decorate and ... you can eat right away, you can keep it in the refrigerator until serving ...
The good thing about Trifle is that you can make it out of everything that is. There is no specific recipe, you can always adjust for availability and budget.

Please tell me how to salt frozen red fish steaks, just do not pour water. My daughter is trying to teach her to fish, she brought her, and I ... Here is a recipe to make it tasty and forget that it is their fish? I do not like fish, if sometimes a piece of herring ... Reasons from childhood. Thank you in advance!

just on the bread maker somehow I found a cool recipe for manna) "classic" seems to be called, look

[V-tina]

V-tina, Sasha55, Ikra, ElizabetThanks for the ideas!

just do not pour water

I would do so

Homemade salted salmon (Admin)

Lelka, thank you very much! So I'll do it, cognac is 150 grams and dill. Happy New Year, all the best !!! I really like Admin's recipes, but out of so many .... She also wrote about pickled champignons, made them for a long time already, but yesterday I did not find exactly that simple recipe.

Nata, can you change the butter in any baked goods? or in what way?

Of course, where you want, replace there. If you replace the creamy one, then reduce it to 70%, vegetable - to 90% (if it is important). Coconut in the final product is fatter, perhaps, I can't really substantiate it, just from my personal experience and sensations.

[LisaNeAlisa]

LisaNeAlisa, Anita, M @ rtochka, Daria, light, light, Crown, Galina, thanks, I'll think about how to use your suggestions. And tell me, please, more, the proportions of rice-water are the same as for white rice, or do you still need more water? Although if you soak and heat, then maybe the rice will already be saturated with water and the proportions with water are the same?
If I cook white rice in a pressure cooker, then my proportion is generally 1: 1, there is practically no evaporation, on the stove it will be 1: 2. For a long time on HP came across information on cooking rice, but there the girls showed and discussed Chinese packages of rice and used the measurements of multicooker - rice cookers with the functions of cooking brown rice, so the question with brown rice remained open for me.
nila, Nelya, and how would you start to cook in a slow lid? Temperature and time approximately? Should I try it at Shtebe?

Often I cook brown rice in a double boiler for 35 minutes, the ratio to water is 1: 2. I have a double boiler adapted to my microvoltage Whirpool. I cook all the cereals in it. Regular rice and buckwheat 20 minutes, pasta as long as indicated on the pack. I pour boiling water over everything. Very comfortably. I don’t salt.

Dear girls, I came to you for help. I got it on the occasion of a pike, about 1.5 kg in weight. I want to bake it whole. She's already been gutted. Tell me, is it necessary to marinate it somehow and what to do with the bones? I have never dealt with such a beast.

[Galina]

Galina, pike is rather dry, it is usually stuffed, cutlets are made. But I remember that here on the forum there was a wonderful recipe for pike, I'll try to look, but I don't promise.

[gala10]

gala10, and even her bones are very small. Therefore, more often mince is made from it. After the meat grinder, the bones are not felt.

[Galina]

Galina, it is better to either fry until a good crust, or cutlets.For my taste, it is so-so baked. And if there is a smokehouse, then hot-smoked pike is very tasty.

I got a pike on the occasion,

There are many bones, but not scary, as for me. Cutlets, dumplings or stuffing. I also like this one

Pike with mustard sauce (ang-kay)

Oven fish dumplings with mushroom sauce (ang-kay)

And right now I'm finishing my ear with pike dumplings, incredibly tender.
🔗
You can make stuffed pike or lazy Gefilte fish - fish cakes with layers of carrots, beets and onion skins.
🔗

Girls, thanks! I understood everything. Minced meat after all.

[gala10]

gala10, found !!!
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=431832.0