I am looking for a recipe on our forum

Class, I have not seen such a miracle

Yeah, and I haven't seen ... I don't know why I need so much, I don't bake biscuits, but what if

Girls, I need a recipe for ice cream without ice cream and without condensed milk, I forgot to buy condensed milk today, and we have no shops in the village at all, it's a pity to go to the neighboring regional center for half a day, and there is little time before the new year. In the presence of cream, milk, eggs, sugar, gelatin, bananas, raspberries, chocolate ... Save me, I really want ice cream, after yesterday's Galina raspberry, I really want to

[Buttercup]

Buttercup, I have this in my bookmarks

Sugar-free blueberry-banana lean ice cream (Alexandra)

There is coconut milk, do you have it?

There is coconut milk, do you have it?

There is no coconut

I haven't tried it, but they say that anything can be done without an ice cream maker. You only need to take out a bowl from the freezer and stir the ice cream every half hour.
And coconut milk can be replaced with ordinary milk

Alexandra has such delicious ice cream

Lean ice cream without sugar: the duet "Cherry in chocolate" - "Passion fruit lime" (Alexandra)

Lean ice cream without sugar: duet "Match with ginger" - "Coffee with raspberries and orange" (Alexandra)

I put this in my piggy bank, it will suddenly come in handy

[Buttercup]

Buttercup, Luda, if without ice cream, it is better to make some kind of ice cream from heavy cream, there will be no crystals. And Angela also has nougat ice cream, there is honey in the composition, it generally magically freezes without any stirring.

[Yarik]

Yarik, yeah, I watched that nougat, I liked it very much, but I want banana and raspberry, my cream is very fat, village I'll take it as a basis ... I'll try to pile
Svetochka, my agar is expired, strongly ... I should probably throw it out

From a banana and cream I make it quite simply: I blender 2 large bananas with 0.5 liters of cream. Vanilla and sugar to taste. You can cinnamon, for an amateur.

forgot to buy condensed milk today

Duc condensed milk, too, do not last long. The forum has a recipe

[Buttercup]

Buttercup, Banana ice cream

[Olga]

Olga, no, I won't have time to make condensed milk, and to be honest
Elena, and with cream, I think it will be even better, an excellent recipe, it couldn't be easier!

[Buttercup]

Buttercup, Lyudmil, I have not tried it with cream, but I think it will be even tastier than with milk.

[Mandraik Ludmila]

Mandraik Ludmila, Luda, eat ricotta or Mascarpone, whisk with cream and add pitted raspberries and gelatin. That will be my ice cream

eat ricotta or mascarpone

Galya, no, but the cottage cheese, I'm afraid it will be rude ... I already lost it, but I read from someone that first jelly is made, it freezes, and then it is whipped with cream .. I have already read so many recipes that everything is confused in my head

Look, I laid out a lot of recipes here Ice cream maker: reviews, instructions, purchase and operation issues # 2702

Girls, I do not remember in what topic someone wrote about the decoration from the zest, they also showed the pedicure machine they removed the zest. I took off the zest from the tangerine with a whole ribbon, but I don’t know how to cook it further, and I don’t remember where they wrote, I climbed the entire forum or did not find anything. I remember what they boiled in syrup, and what next ...

[Silyavka]

Silyavka, read here and around Lazy Club, or Useful Lazy Tips

[Buttercup]

Buttercup, Lyudochka, this is what you need, thank you.

[zvezda]

zvezda, Olya, did not understand me a little. I also don’t like watery and cook vegetables without water in the microscope.
I mean that boiling water is poured into rice into a container and steamed. And like steamed rice if it is in water.Here I am dull, sorry.

[Marina]

Marina, I have not steamed for a long time, but I cooked it to MV like this, although she tells everything here for so long, but that would make you understand the very essence. I did it in a double boiler and greased the rice with butter, I don't remember at what stage. Why do you need this?

[Buttercup]

need a recipe for ice cream without ice cream

Buttercup, I have it in my profile, like shoe polish. And all without an ice cream maker. For every taste.

Somewhere I saw just a magical description of the use (well, accordingly, preparation) of a punch (there was something with pineapples and champagne and something else seems). It was not a separate recipe, but in some topic "for life", maybe a discussion of the menu of some NG. Now I can not find ((
Help me please.
And somewhere else I also saw several Baileys recipes in one heap at once.

[Gingerbread]

Gingerbread, it was Ira Ikra who described the bolli, type this word in the search and you will find it.

[svetta]

svetta, this is it! Thank you so much!

[Alla]

Alla, here in the subject I wrote one reset Bailey
Discussing the New Year's menu 2019

Remind, tell me, please, how much to cook a can of condensed milk?
I need boiled water, I want to make gingerbread with it.

[Daria]

Daria, in my opinion 2.5 hours.

[M @ rtochka]

M @ rtochka, Daria, do you have a tin can? I haven't cooked tin for a long time, but I often cook with glass. But I cook in a slow cooker, you can see how much to cook by the color. I turn it off as the desired consistency. Usually it is 1 - 1.5 hours 0.5 l jar

[Nelya]

Yes, tin.
I want to put 2 in MV at once.
Then I'll put it 2 hours.
Nelya, Yaroslavna, Thank you!

[Daria]

I want to put 2 in MV at once.

Daria, I didn’t cook, but there was a doubt about something, but the bowl would not deteriorate, I used to have black saucepans after cooking cans, though I cooked in aluminum.

[Mandraik Ludmila]

but the bowl will not go bad

Mandraik Ludmila, Buttercup, to the bottom of the silicone mat always. I take a stand for hot salad-colored IKEA. Photo under the spoiler (only a different color). It costs a penny, but VERY multifunctional. And hangs beautifully on the wall

[Sveta]

Sveta, that is, there is no plaque on the walls of the bowl after cooking cans? I have silicone mesh for the steamer in different sizes, you can adapt them

[Mandraik Ludmila]

that is, there is no residue on the walls of the bowl after cooking cans?

Mandraik Ludmila, Buttercup, oh ... You know, there is a raid. I cook in a stainless steel (on the stove), so then I wipe it off - the muscles develop well on the arms ... I thought you were worried about the contact of the bottom and the can. On our cans, glue is applied over the entire surface of the can for the label, not sparing it ... Remembering the Russian cans, there was only a glue seam on the side, but I don't know how it is now ...

Remind, tell me, please, how much to cook a can of condensed milk?
I need boiled water, I want to make gingerbread with it.

3-3.5 hours, so that it was boiled.
I would not use a multicooker, why: I cook in an ordinary saucepan.

You know there is a raid

In-oh-from, in a cartoon you can't boil tin, of course

Girls, help. I want to salt the brisket, but I couldn't find the recipe. I remember there were two stages. At first, it seemed to just lay in salt, and then in spices. I don't remember how I did it.
Shl. I already found)

Shl. I already found)

Ksyusha, and share? I have a piece of the underwire.

I want to salt the brisket

Tumanchik has a recipe



https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=318479.0

I want to put 2 in MV at once.

but the bowl will not go bad

Only a free minute appeared, went in and saw further discussion.
I pour condensed milk from tin cans into a 0.5 liter glass jar so that the bowl does not deteriorate, and it is convenient for me to keep track of whether condensed milk is cooked or not, it cooks faster in a mult and is safer for me in glass than to cook in tin. But I still put a silicone mat on the bottom.I have special mats cut to size from the bottom of old silicone mats. I always use them when I put cans in a cartoon or a pressure cooker.

I pour condensed milk from tin cans into a 0.5 liter glass jar

Close the jar with a lid?

[nila]

I pour condensed milk from tin cans into a 0.5 liter glass jar so that the bowl does not deteriorate, and it is convenient for me to keep track of whether condensed milk is cooked or not, it cooks faster in a mult and is safer for me in glass than to cook in tin.

nila, Nelya, and what is the prog temperature? I have Shteba, if anything ... I would have tried that too! With overflow into glass And what is the water level

Girls, please advise how to whip 20% cream. Who has such experience?

how to whip 20% cream

There are ... But they are extremely unstable ... Where are you going, Light?

Close the jar with a lid?

You don't have to close it, but I cover it so that the condensate doesn't drip from above .. Usually I have a jar with a screw cap.

what is the prog temperature? I have Steba, e

I have no Shteba. I have a simple cartoon Dex. On the program Extinguishing. Immediately I set 1 hour, if I see that I still need to cook, oo add time.



Light, water on the shoulders if the jar is full, or the level of condensed milk in the jar.

I want to make whipped cream with berries for dessert, but there was no fatter than 20%. Can't work without gelatin?

[$ vetLana]

$ vetLana, Svetik, is there white chocolate? It will significantly improve the stability of the cream. Well, it will be tastier, of course ...

Take the cream from this recipe as a base.

Shu like a French pastry shop (natapit)

[Svetlenki]

Svetlenki, Sveta, white chocolate will not work, you need sugar-free.

Take the cream from this recipe as a base.

I'm even scared to read, but to do
We'll have to go to the store tomorrow for ready-made cream.

Svetochka, I found this:
How to whip 20% cream?

In order to correctly and efficiently whip the cream into a thick foam, you need some ice. You can prepare it yourself at home using molds specially designed for this purpose.
The cream itself, as well as the container in which you will whip it, should be chilled. To do this, place the beating bowl and milk product in the refrigerator for several hours.
Cream must not be placed in the freezer. Otherwise, the product crystallizes and becomes useless for anything - neither for whipping, nor for self-consumption.
After the water in the molds has frozen and turned into ice, and the cream and dishes for whipping them have cooled down, we proceed to the direct process.
Take out the frozen ice cubes from the molds and place them in a deep bowl. Then we pour the dairy product from the factory packaging into the prepared dishes for beating and place this container in a container with ice. Important! This procedure must be done as quickly as possible so that nothing has time to heat up. If you use warm objects and a warm dairy product, then the whipping procedure will not work correctly.
You can use a fork, whisk, mixer, or blender to whisk. Obviously, using modern kitchen units, this procedure will be several times faster, but in the absence of special devices, you can resort to a more traditional method.
Beat the cream until it thickens, which may take some time. To prepare the cream, you should take cream with a fat content of 20 percent. But if you are an adherent of low-calorie food or keep fit, then cream with a lower fat content will do.

It should also be noted that additional ingredients can be added to the whipped cream. So you can add a little gelatin to the dairy product (at the rate of 2 teaspoons per 1 liter of cream). Moreover, gelatin should be soaked in cool water in advance, then boiled, filtered, cooled, and only then added.This can be done directly during the whipping process.

The simplest and most useful in my opinion is gelatin

The simplest and most useful in my opinion is gelatin

Yes, I also tend to this option. Thank you . I read about ready-made whipped cream.

[Svetlana]

Svetlana, the whipped cream is those with a fat content of 30+. I will NOT tell you where, but someone on the forum wrote, there is even a table, how much butter you need to add to get a cream that can be whipped.