Ilmirushka
Nathalte, don't you like herring oil? Also a good option for disposal.
$ vetLana
Quote: sazalexter
Svetlana, And you can link, in more detail
I can not find. I will write here
Peeled rye 350g., C. h. wheat 50g, 2h. l. yeast, salt 1.5 tsp. l., sugar 1c. l., 24g. sunflower oil, malt 2 s. l. (I brew), apple or wine vinegar 2 s. l., water 340g.
You can replace a third of the water with whey.
You can put a sour apple instead of vinegar. (Apple weight + water = 340g)
Rye mode, rye scapula, help during kneading with a silicone spatula, monitor the flour-liquid balance.
Delicious bread and bon appetit
nila
Nathalte, I also often freeze herring fillets. Nothing happens to her, then I use it on a fur coat.
And sometimes I make such a snack
I am looking for a recipe on our forumUndercover Herring Salad
(nila)

We like it very much.
Ilmirushka
NelyaThanks for the herring salad. I love all the components! I will definitely take it on the menu!
Nathalte
Ilmira, so I have it with vinegar, onions, spices and vegetable oil. Three days already, for some reason no one eats. And most importantly, I'm usually ready to eat herring for days, but here I don't want to either
Nelya, thanks for the recipe. I also took it to the bookmarks.
Ladies, thank you, then liquid with salt and freezer. If anything, then it will go to forshmak
M @ rtochka
Soft cottage cheese is lying in a tube. Where is it? I never take it, I had to. A casserole just comes to mind.
Ilmirushka
Nathalte, then I don’t understand why drain and freeze, it is well worth it in the marinade in the refrigerator.
Nathalte
Ilmira, Nope, she's not worth it, there is some kind of an old smack in my nose.
zvezda
Quote: M @ rtochka
Soft cottage cheese stuck
And in the dough? A lot of options! Now I want to try curd tartlets.
Ilmirushka
Quote: zvezda
try curd tartlets.
show later
M @ rtochka
Olya, yes, in the dough, of course. But it is quite soft, like sour cream. I've seen a recipe for bread on such cottage cheese somewhere, but I can't find it right away.
zvezda
Quote: Ilmirushka
show later
Good! I'll just decide which one I will bake in .. now the problem
Mark
Bran bread on cottage cheese with psyllium (Podmosvichka)

I am looking for a recipe on our forum
I'll look for more now ..

Bread with cottage cheese (bread maker) (savana)

I am looking for a recipe on our forum
Ilmirushka
Quote: zvezda
I'll just decide which one I will bake in
Olga, try all of them, different tartlets will turn out differently, so you will see which tastes better!
M @ rtochka
Quote: zvezda
Bran bread on cottage cheese with psyllium (Podmosvichka)
Olga!! I just wanted him !!
zvezda
Quote: Ilmirushka
Olga
Ilmira!

I even changed my name in the signature on purpose .. I don't like it when Olga is told (the Princess immediately wakes up in me and wants to lock everyone up and burn everyone) Did you agree?


I'll try .. I'll write
Martochka! To your health!
gawala
Quote: zvezda
Olga they say (the Princess wakes up immediately
Ah ..: teatr: how is this charmant
zvezda
Galina, it is explosive somehow hurts the ear. Not??
gawala
Quote: zvezda
it is explosive
Well, dynamite is not tied in the crown ..
Quote: zvezda
somehow hurts the ear. Not??
Not at all. I won a noble rank and position and I haven’t died anymore .. Nowhere does it cut and does not even press ..
Svetlenki
Quote: zvezda
somehow hurts the ear. Not??

zvezda, Ol, laugh with you! Itself to Aarona fastened on avke, and you say that it is "explosive" No, very beautiful name - strong, majestic. Well, if you want to be fluffy, we will click you Olya
zvezda
Sveta, not ... they gave me a crown about seven years ago and said; SO NECESSARY!
And Olga somehow sounds a little heavy since childhood .. not my consonance, probably
nila
M @ rtochka, Dasha, I just fried pies with curd filling. But if your cottage cheese is very liquid, then it is unlikely to go into the filling.But on our forum there are so many recipes using cottage cheese that our eyes run up. It's not modest to offer my own recipes, but only I have a lot of recipes with curd baked goods in my profile. I love curd baked goods very much, and therefore I often use it very much.
Seems like you've tried this sour cream Curd sour cream with berries... Here the soft curd will go. Or use in dough Curd biscuit with plums.
And I also like to make a curd layer in a bulk pie with apples. Che-che, but with cottage cheese there are a lot of applications




zvezda, Olya, it is good that I warned you, and under the name changed the name the way you want to be addressed to you

Because of the eternal haste, you often do not print the name of the appeal, but simply copy it. But I also don’t like cute appeals. I will remember for the future that I can freely address you this way. Here our Gavalochka warned somehow that she didn’t like it, and wasn’t used to being addressed like Galochka or Galyunya, I made a pair of glasses for myself and try to treat it as she is more accustomed to.

Tancha
I'm not looking for a recipe, but a good screwdriver. Send to the address where to ask?
gawala
Quote: nila
and I'm not used to being addressed like Checkmark or Galyunya,
Nel, a little clarification. I never said that Checkmark is not my name. This is my name and all my relatives called me that all my life. But Galyunya is a completely alien name and why they call me that is a mystery of the century for me. No one has ever called me that.
Galya, Galchonok, Jackdaw, Galochka, Galina - it's all mine. And Galyunya is someone else's.
ang-kay
And it is in the order of things for us to call Galyu Galyunya or Galyusya)
gawala
Quote: ang-kay
And it is in the order of things for us to call Galyu Galyunya or Galyusya)
Angel, yes I understand, but nonetheless. Stupidity, whim, call it whatever you like, but Galyunya is a foreign name for me.
zvezda
Quote: nila
checkmark type
Oh ... I didn't know. Thank you!
gawala
Quote: zvezda
Oh ... I didn't know. Thank you!
Read above .. Reply # 11522 Today at 17:15 »You have the right ..
ang-kay
They also call me whatever they want: Anzhi, Angi, Zhenya, Gela, Lika. I am somehow calm. But we are all different !!! Nafludili))))
zvezda
Quote: ang-kay
Nafludili
But they figured it out!
gawala
Quote: ang-kay
Nafludili))
Oh, don't say ..




Quote: zvezda
But they figured it out!
Who is who and whose accordion ..
Cirre
Quote: Tancha
I'm not looking for a recipe, but a good screwdriver. Send to the address where to ask?

Tanya come here to us Screwdrivers, screwdrivers and other ladies' charms)
OlgaGera
Quote: zvezda
when Olga speaks (at once the Princess wakes up in me
the same feeling
zvezda
Quote: OlgaGera
the same feeling
sisstra! Nobody can understand us, except ourselves! I know this among my friends too! Here, the name and patronymic already sounds soft, but this is not here, in any case!
eta-007
Quote: nila
it's good that I warned you, and under the name changed your name the way you want to be addressed to you
E is mine! It's good that there are DEADS on the forum! I wouldn't have guessed to change the name in the office! Thank you girls for enlightening! And then I have a mania to write names "not those that are indicated", but derivatives. Now I will be more attentive!
dimitrova
I am looking for where to attach whole berries from raspberry tincture. The volume is almost a liter. Rub off the bones? And where are they next? Heli mi
LisaNeAlisa
Quote: dimitrova

I am looking for where to attach whole berries from raspberry tincture. The volume is almost a liter. Rub off the bones? And where are they next? Heli mi
In a cake, a layer between the cake and the cream
dimitrova
Like for impregnating a biscuit? And you probably need an oil cream? I'm afraid the alcoholic "flavor" will overwhelm all other flavors. Insisted raspberries on moonshine
LisaNeAlisa
Quote: dimitrova

Like for impregnating a biscuit? And you probably need an oil cream? I'm afraid the alcoholic "flavor" will overwhelm all other flavors. Insisted raspberries on moonshine
I think that if there is a little chocolate cake with a bright taste, it will be good.
dimitrova
Exactly! Semyon Semyonitch Will Be "Drunken Raspberry". Mercy big-big for the idea
LisaNeAlisa
Quote: dimitrova

Exactly! Semyon Semyonitch Will Be "Drunken Raspberry". Mercy big-big for the idea
You are welcome. Let it be delicious!
IvaNova
Virgo, I bought frozen pink salmon. And she's with milk. I froze them for the second time. Maybe salting? Herring is salted.

And the second with the third question in pursuit.
Do we have Temoks on the forum for beautiful folding of napkins and other festive serving? And by the design of fruit-vegetable-meat cuts (just a beautiful layout, not carving).

Aha, "the holiday comes to us"
Elya_lug
IvaNova, Irina, I salted the pink salmon milk according to the recipe Admin, delicious! Homemade salted salmon
Longina
Irina, Milk can be used to make a paste like herring oil.
Ilmirushka
Irina, and just fry with an onion? I sometimes buy it on purpose.
IvaNova
Elya_lug, Oh thanks! I will do so!
A recipe for herring with milk sauce was dug somewhere. The milk is salty there. I will launch these)))

Longina, What is it like? Salt? I'm afraid of raw ((

Ilmirushka, Thank you! Next time I'll try. I want to salt these

Thank you girls! "Our" always know the answers to all questions)))
Anna1957
Virgo, help. I bought cottage cheese Fresh tomorrow (one name is worth it) for making melted cheese (from the Belarusian Savushkin it always turns out without misfires). Nothing has melted, only the whey has come off and the grain has condensed. What can be done from this? Out of anger at this bullshit, nothing comes to mind, except for the casserole. And it is also salty and with soda.
Ha, I got it out of the fridge now, and it mysteriously turned into hard cheese. I shaken off the crumb on top, I'll put it to melt. I am looking for a recipe on our forum
Mandraik Ludmila
Anya, are you sure it's not a fake? How about vegetable oil?
Anna1957
Buttercup, what can we be sure of?))) But after maturing in the refrigerator, it turned out to be a real cheese. And put curd grain in a bowl.
Right now, the pizza with this crumb (she appointed it grated cheese) set it to rise - let's see how it melts.
Mandraik Ludmila
Anya, post a photo of pizza later, I wonder what happens
Anna1957
Okay. I'm interested in myself))
Well: I am looking for a recipe on our forum
The crumb did not melt at all. Then I put these 2 pieces in 5 minutes before the end. They changed the structure a little, but not like regular cheese.

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