Fish dumplings in the oven with mushroom sauce

Category: Fish dishes
Fish dumplings in the oven with mushroom sauce

Ingredients

Knely
fillet of white fish without skin (I have a hake) 450 BC
semolina 1 tbsp. l.
coconut cream 165 ml.
salt taste
pepper mix taste
Sauce
turnip onion 1 PC.
flour 2 tsp
water 300-400 ml.
dry porcini mushroom powder 1 tbsp. l.
chopped dill 1 tbsp. l.
salt taste
vegetable oil 2 tbsp. l.
lemon juice 1-2 tbsp. l.
sugar optional 1-2 tsp

Cooking method

  • Fish dumplings in the oven with mushroom saucePut the fish fillets in a food processor and chop.
  • If there is no combine, then pass the meat grinder through the finest sieve 2 times.
  • Fish dumplings in the oven with mushroom saucePut the minced meat in a bowl, add salt and pepper.
  • Add semolina.
  • Fish dumplings in the oven with mushroom saucePour in the coconut cream. Now is the Fast, during which the fish is blessed on certain days, so I used coconut cream. For a non-lean option, you can use regular milk cream.
  • Fish dumplings in the oven with mushroom sauceBeat the mass well with a mixer. It shouldn't be dry.
  • Fish dumplings in the oven with mushroom sauceForm dumplings with two wet spoons.
  • Fish dumplings in the oven with mushroom saucePlace them in a baking dish. Pour in a couple of tablespoons of water.
  • Fish dumplings in the oven with mushroom sauceBake in an oven preheated to 180 degrees for 15-20 minutes.
  • Fish dumplings in the oven with mushroom sauceThe sauce is also lean.
  • Dice the onion and fry in vegetable oil. Add flour, stir and lightly fry everything together.
  • Fish dumplings in the oven with mushroom sauceAdd warm water and stir to avoid lumps. Boil.
  • Fish dumplings in the oven with mushroom sauceThis is what the powder looks like from ground dry porcini mushrooms.
  • Fish dumplings in the oven with mushroom saucePour powder into a frying pan, stir. Salt the sauce, add lemon juice and, if necessary, sugar. Let it simmer for 3-4 minutes.
  • Fish dumplings in the oven with mushroom sauceAdd chopped dill, stir and turn off sauce.
  • Remove the dumplings from the oven and serve with the sauce.
  • Fish dumplings in the oven with mushroom sauce
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

Cooking program:

oven, stove

Note

Huge thanks for the mushroom powder Jeanne Zhannptica

I have very tasty, light, juicy dumplings. The most delicate. This dish is suitable for fasting days when the fish is blessed. For a non-lean option, coconut cream can be replaced with regular cream, and cream or milk can also be added to the sauce instead of water. Recommend!

kristina1
ang-kay, ANGELINKA, what dumplings .. and even in mushroom sauce .. ooo
ang-kay
kristina1, very tasty and light)
Fotina
Angela, delicious dumplings, I'm sure!) I want to try.
Umka
Quote: ang-kay
Many thanks to Jeanne Zhannptica for mushroom powder
ang-kay, Angela, but how to make powder? Grind dry mushrooms in a coffee grinder?
ang-kay
Quote: Fotina
I want to try.
Svetlana, I will be glad if you try and like it)
Quote: Umka19
how to make powder?
Yes, grind.
Antonovka
ang-kay,
Angel, does the coconut cream add too much sweetness? In general, this is an option for my son - he is on lactose-free milk now, only the mushrooms need to be removed for him - even the spirit cannot stand.
ang-kay
No. Fine. But we are all different)))
Antonovka
Quote: ang-kay
But we are all different
Right) He spat from semolina on coconut milk, and I was even very)) We also have lactose-free cream, so this recipe is absolutely ours))
ang-kay
Especially.
Antonovka
ang-kay, Angela,
Not even a couple of months have passed))) Not as beautiful as yours, maybe I'll cook the sauce tomorrow) But nevertheless, very tasty! The pike itself was amazed - it smelled delicious - river freshness, the meat was dense, despite the freeze-thaw.Graciously allowed her husband to accept such gifts)) The recipe pleased me with the simplicity and speed of its execution. I replaced the coconut cream with sour cream (this time I did not buy lactose-free cream) - this did not affect the taste and juiciness. So - thanks, Angel, one more time! I hope to still get to pancakes with fish filling))

Fish dumplings in the oven with mushroom sauce
ang-kay
Antonovka, Lena, excellent knels) Beautiful, and most importantly, that they liked it.
Quote: Antonovka
I hope to still get to pancakes with fish filling))
Come on! You will not regret)
nadja_88
Thanks for the recipe! We liked it very much! The mushroom sauce did not come out for me, but the fish is what I love!
ang-kay
Glad you liked the knels. Why didn't the sauce work?

All recipes

© Mcooker: best recipes.

map of site