Multicooker Brand 37502

Only if you are very sensitive to odors. I don't see such a need yet. Better take the bottom steamer, you will steam the beets / potatoes, because the top one may not fit if not chopped.

[The recipe is here!]

Yesterday I did it in the night - gefelte-pike Program "Quenching" 2.30

The recipe is here!

Only if you are very sensitive to odors. I don't see such a need yet. Better take the bottom steamer, you will steam the beets / potatoes, because the top one may not fit if not chopped.

yeah, so I won't, if I need to order)

SchuMakher, wow!

Only if you are very sensitive to odors. I don't see such a need yet. Better take the bottom steamer, you will steam the beets / potatoes, because the top one may not fit if not chopped.

What's the bottom steamer? I am not in the know, as always.
By the way, my saucepan began to smell much less, but the O-ring is much larger. Exactly, depends on the perception, one could purchase an additional lid separately for cereals and baked goods.

What's the bottom steamer? I am not in the know, as always.

Here is such

You just can't see ... she's on her feet

Here you can see better

Since the topic of elements for a double boiler has gone, there is a question:
A standard upper double boiler, after the first cooking, the pumpkin turned yellow permanently, is that so for everyone ??? Or am I the only happy owner of porous plastic with the ability to paint with any colored vegetable?
Yours faithfully, to the answers.

Pumpkin and carrots can stain any plastic. This is normal.

My nozzle at the combine was stained with carrots, and I read somewhere that these traces can be wiped off with vegetable oil, only immediately after staining. I do not know if it will help? Try it.

My nozzle at the combine was stained with carrots, and I read somewhere that these traces can be wiped off with vegetable oil, only immediately after staining. I do not know if it will help? Try it.

It will help if it is painted with carrots. Vegetable oil breaks down the "carrot" (therefore it is recommended to eat carrots with oil for better assimilation). Even if the tracks are not very new.

Pumpkin and carrots can stain any plastic. This is normal.

I asked the owners of Panas 18, the color is also there, but comes off after "some" time.
Plus, every plastic used for cooking must be labeled accordingly, for example PP. Polypropylene. It is marked on the MB paddle for rice spoon, but nothing is indicated on the soup spoon. On a double boiler too. Where is the plastic from, what is it made of, what marking is a mystery.
At the VideoBrand forum - Elena answered about GOST, but somehow I don't want to do PP engraving. By the way, it is my wife who is unhappy with this.
Yours faithfully, to the answers.

[Feeleen]

Plus, every plastic used for cooking must be labeled accordingly, for example PP. Polypropylene. It is marked on the MB paddle for rice spoon, but nothing is indicated on the soup spoon. On a double boiler too. Where is the plastic from, what is it made of, what marking is a mystery.
At the VideoBrand forum - Elena answered about GOST, but somehow I don't want to do PP engraving. By the way, it is my wife who is unhappy with this.
Yours faithfully, to the answers.

FeeleenIf you have concerns about the suitability of Brand plastic for cooking, just don't use it.

By the way, if you need a double boiler, you can put bowls on it, put food in them so that the food does not come into contact with the plastic. And instead of plastic spoons, you can use silicone ones.

[Feeleen]

FeeleenIf you have concerns about the suitability of Brand plastic for cooking, just don't use it.

All Plastic from the Brand is difficult to assess, only MB 37502 is used. So, I have no fears for the whole company.
If you don't use plastic, what can you offer from your side? I bought a ladle. But there is no double boiler.
Yours faithfully, to the answers.

[Feeleen]

FeeleenIf you have concerns about the suitability of Brand plastic for cooking, just don't use it.

By the way, if you need a double boiler, you can put bowls on it, put food in them so that the food does not come into contact with the plastic. And instead of plastic spoons, you can use silicone ones.

I did not see the edited commentary in time. An interesting solution. Now I'll talk to my wife.

And I made sourdough bread. Proofing of sourdough and dough for dir. "Dough" and dir. "Baking", respectively, for baking.
The top turned red in the AG. That's what I did.

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and in the context

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An interesting solution. Now I'll talk to my wife.

And then there are silicone steamers, and metal ones ... Only metal ones will have to be put on a napkin in a bowl so as not to spoil the coating. You can try to find a suitable

My Mamulin cake (from the instructions). I also added candied fruits. Delicious.

...
Where is the plastic from, what is it made of, what marking is a mystery.
At the VideoBrand forum - Elena answered about GOST, but somehow I don't want to do PP engraving. By the way, it is my wife who is unhappy with this.
Yours faithfully, to the answers.

Good day.
All plastic products in the multicooker are made of polypropylene, so they can come into contact with both cold and hot food. We have all the relevant certificates. Multicooker Brand 37502 has passed the European EU safety certification, the Russian ROSTEST certification system. In addition, all plastic accessories passed additional testing for compliance with GOST R 50962-96 Pp. 3.6.1,3.8 (Table 1, items! -3, 11). 3.9.
Therefore, you do not have to worry about the safety of the accessories used in the multicooker.

Elena, thanks! But, I hope, in the new supplies of MB and accessories to it, the plastic marking according to GOST will be indicated. This is important in my opinion.

I cooked rice today. Fried a little, or rather stewed the onions and carrots, added rice and dried porcini mushrooms, various seasonings. rice and 2 mst. water for prog. "Krupa Standard". It turned out delicious.

🔗

[Baking 1 hour 30 minutes On the one hand (did not turn it over). Cooled down in MV with the lid open. It grew very strongly, but in the process of cooling, the donkey doubled. I thought that nothing decent would come of it. But no, everything was baked surprisingly. Although, of course, it turned out to be more humid than from the oven. Stood all night on the table open, a little dry in the morning.More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=167410.0]

Baking 1 hour 30 minutes On the one hand (did not turn it over). Cooled down in MV with the lid open. It grew very strongly, but in the process of cooling, the donkey doubled. I thought that nothing decent would come of it. But no, everything was baked surprisingly. Although, of course, it turned out to be more humid than from the oven. Stood all night on the table open, a little dry in the morning.
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=167410.0

Elena, thanks! But, I hope, in the new supplies of MB and accessories to it, the plastic marking according to GOST will be indicated. This is important in my opinion.

Agree with you. But labeling will require changing the matrix, which is a very expensive procedure.
However, we will try to convince the plant of the need for this marking.

Can you please tell me if anyone had this .. On Sunday evening I cooked the horns in a cartoon, it turned out well, not stuck together, put it in a saucepan. Usually, the horns can be stored in the refrigerator for 3 and 4 days and do not disappear .. but here I noticed that the horns cooked in a slow cooker go out every other day .. I already broke my head why so

[Dandelion]

Dandelion , I can't tell you, I always cook only for one time. But I doubt very much that the reason is CF.

I cooked horns in a cartoon on Sunday night

And this only happens with pasta? Maybe there was something on the lid, and it was something that got into the pasta, which led to their souring? Or in the bowl itself? Or maybe the lemon was boiled, and then the bowl was not washed well? This is me ... throwing options

I remember that somehow multicooker pasta and rice lay in the refrigerator for 5 days. Nothing, they were normal. I always shift at once, hot and butter, so that they don't stick together when they cool down.

I also have products cooked in a slow cooker, stored in the refrigerator for a long time. Sometimes I don't even shift buckwheat; 2-3 days no problems at all - everything is fresh. I think that the problem is not in the multicooker, maybe your horns are not made of hard varieties? then it would be clear why they spoil ....?

[Chopped steak with a secret]

Double boiler:
Chopped steak with a secret


and from below, on the "Standard groats" mode with pre-frying onion, carrots and rice on the "baking"
Stewed cabbage with rice

How delicious it looks !!!!! there is not even a smiley that looks like it, which chokes in saliva

I can't insert a photo, just accept the recipe. Chicken with mushrooms. On the baking mode, lightly fry 1 onion (half rings), 250 g of champignons (cut into thin slices), 500g. chicken breast (4 * 5cm pieces) (until the meat leaves the color of raw meat), salt to taste. Switch to the Extinguishing mode. Add 1 tbsp of cream, 200 g of grated cheese, and 1 tbsp. a spoonful of flour. Cooking for 40 minutes. Bon Appetit

I can't insert a photo

How to insert a photo painted in THIS temke

I cooked rice today. Fried a little, or rather stewed the onions and carrots, added rice and dried porcini mushrooms, various seasonings. rice and 2 mst. water for prog. "Krupa Standard". It turned out delicious.

Lala Toy looks very appetizing! What kind of rice did you use? For some reason, except for steamed, nothing else works for me :-(

[ysbor]

ysbor Thank you . I have long-grain polished rice. I bought it in the chain store "5". Not expensive.
I washed it and put it in a saucepan, poured cold water, didn't pre-soak the mushrooms, remembered about them at the last moment and threw the dry ones. Everything worked out

Lyalya Toy, ATP! I'll try more liquid, I did it at the rate of 1 to 1.25, also long-grain, and I want to cook it. Rather, my husband does not like steamed :-))))

A multicooker came to me) Today is the first day of use. I baked a cake, the crust is dark, soft, but inside it is damp and heavy ... Maybe there are tricks? Or hands curves: crazy: Baked an hour, turned over and another 20 minutes.

But I jumped straight out of the saucepan)) The coverage is excellent

How did they bake? Was the proofing done on the Test? Did you leave it hot or open it right away? Have you tried it with a wooden stick?

I shouldn't have written that I was damp. The night stood and became as it should be. You need to let it cool, and I almost immediately cut it - I can't wait. And as it cooled down, the heat and excess moisture came out of it. To bake an hour is too much, it was necessary to put 50 minutes on one side. The crust is a bit dark for me.

Yes, I did it in the "dough" mode. Very comfortably.

Well, not quite Easter cake, without raisins and not decorated. Butter sweet dough))

Yes, I did it in the "dough" mode. Very comfortably.

And in my "Dough" mode, the dough is baked. The impression is that the pace. more than 30 * C

And in my "Dough" mode, the dough is baked. The impression is that the pace. more than 30 * C

I had the same identity a couple of times .. not that strong heat, but the dough, as it were, winds up. You can use a silicone mat.

And in my "Dough" mode, the dough is baked. The impression is that the pace. more than 30 * C

And you put a thermometer)

[Mistletoe]

Mistletoe Thank you, I also thought about the rug.
freshwind I don't have a thermometer

Today I cooked rice, it also boiled. What happened?

Can anything be coated? Or has it become more warm?

And I have a question, will you make a curd casserole from 800 grams of cottage cheese? (plus an egg, half a glass of semolina ordinary). The recipe contains 500 gr. I'm used to making 4 packs of cottage cheese in the oven (800 grams is obtained). So I think such a volume will be baked in a multicooker?

In the recipe book there is a casserole and for 1 kg of cottage cheese (or a pie, wait, I don’t remember, the book is far away).

Then we will try))) Now the soup is being cooked in it

[Mistletoe]

Mistletoe Thank you, I also thought about the rug.
freshwind I don't have a thermometer

Today I cooked rice, it also boiled. What happened?

Good day.
Is the rice "boiled" only once or all the time?
Write in more detail which modes you doubt the operation of.

No, not once. Dir. "Dough", "Baking", "Krupa Standard". Others have not yet used. "Yogurt" works fine.

Is the water / cereal ratio correct?

[Elena]

Elena, and what is correct? I have cereal-water 1: 2.

Try using less water and a lump of oil. Perhaps you need 1: 1.5.
Does it burn directly or does a crust form?

[Elena]

Elena I will not put oil, because I cooked rice for salad, and there oil is nowhere at all.
Less water? I'll try, but it won't burn at all? I have a crust and rice stuck together.