Elena Bo
A crust forms when there is a lot of water. Taste the rice like this - how many multi-glasses of rice, up to the CUP water mark. Rice on the standard, buckwheat express. If the rice is quick-cooking, then you can also try the express.
Elena Br
I cook rice and buckwheat in a 1: 1 ratio, i.e. 2 m / st of cereals - 2 m / st of water.
Lyalya Toy
Well, we figured out the cereals.
Elena -Elena Br , but what about the dough, why does it bake when detuning?
Elena Bo
Len, and you definitely choose the dough? The middle light above should be on.
Lyalya Toy
LenaI am of course blonde but I'm not stupid and I can read , exactly "Dough"
Elena Bo
No, well, anything can happen. I sometimes press, and then I feel that something is wrong. Let me think I'll check. Exactly, not that ...
Lyalya Toy
Lena, of course it happens, but something happens to me every day
Today I forgot to add salt to the cutlets.
I didn't put in salt at all, but as for the dough, here I can't afford to miss.
And so I check-double-check everything several times before turning it on.
Luysia
Quote: Elena Bo

No, well, anything can happen. I sometimes press, and then I feel that something is wrong. Let me think I'll check. Exactly, not that ...

It happens exactly! I put the meat to stew in Brand, and rice in Panasonic. Should have arrived late, wanted to have dinner right away. So the meat is ready, and in Panasonic, it turns out that I chose the mode, set the timer, but did not press Start.
Nata_2011
My rice also burned when there was little water (1: 1) and it turned out half-baked. Now I cook like on a stove 1: 2.
Shelena
Quote: Nata_2011

My rice also burned when there was little water (1: 1) and it turned out half-baked. Now I cook like on a stove 1: 2.
I get great rice with a ratio of 1: 1.5 (rice: water). Try it, maybe you will like it.
Elena Bo
Yoghurt on the program Yoghurt (no boiling) by default 6 hours. 1 liter. milk 100g. sugar and 1 bottle of Imunele. Not sour, thick, better than in a yogurt maker. I'm not really overjoyed.
This is after a night in the fridge.
Multicooker Brand 37502
Olga Nika
if my multicooker is free .... I only make yogurt in it
Lyalya Toy
Lena! What a beauty!
I also made yogurt yesterday. I didn't know where to attach 2 liters of store milk, so I did it.
Only I fermented Evitalia without boiling. It turned out very tasty.
Elena Bo
Things started to get warm, now yoghurt will always be there, otherwise when it's cold outside, somehow it doesn't go very well with us.
Olga Nika
I also bought a special jug for storage in the refrigerator ...
specially for yoghurt ...
Lyalya Toy
Olga, I really want to see a non-special jug.
I probably need one too, but I don’t know.
Yesterday I ate yogurt, a cute 1.2l jar. I put it in the refrigerator and even when I made ice cream I added a little
Olga Nika
an ordinary jug with a large neck, for easy pouring ...
and only for yogurt!
so as not to look for what to pour, etc.
Dougy
Goodnight:)

(I'm new here)

Yesterday they brought a multicooker, while in full delight and a thirst for experiments
First of all, I cooked an oriental chicken fillet for dinner (the chicken gave a lot of juice, and I still waited for it to boil away and the fillet was fried, it took a whole hour).
Multicooker Brand 37502

Then I baked a charlotte - very tasty, I tried 1 octal, the rest my husband ate almost, by the morning one octal remained :)
Multicooker Brand 37502

In the morning I put buckwheat porridge with a delay. (I cooked in about a ratio of 1: 2 (2 multi-glasses: 4 multi-glasses of water), the porridge turned out to be crumbly (my husband loves more boiled) and a lot (2 adults and 2 children of us), we could not eat everything). I will experiment further
Multicooker Brand 37502

I also bought jars for yogurt (for the Severin yogurt maker), made yogurt in them.It looked normal, though not very thick yet, in my opinion, but not like drinking, it does not pour, but, I hope, it will come in the refrigerator overnight and thicken. I tried one - tasty, but unsweetened, you still need to sweeten it a little.
Multicooker Brand 37502

Very good assistant in the kitchen I regret that I did not know about her earlier, a few years ago :)
Olga Nika


Very good assistant in the kitchen I regret that I did not know about her earlier, a few years ago :)

[/ quote]
there is also a pressure cooker, this is the helper!
and we are all waiting for the smokehouse!
Lyalya Toy
Dougy Congratulations on your assistant!
We all regret not knowing about multi before.
Now we have several of them in the kitchen, there are also pressure cookers and everyone is working.
Lyalya Toy
Quote: FRESER

Brandick just unpacked. Thank you for the prize !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
1st question ... how to set the time ...

At last! Hurrah!! Congratulations again!!!

What time? Clock? Do they exist?
Fraser
And I don't know ..... I thought there was ... no, right? .. To the village !!! (it's me about myself)
Elena Bo
Quote: FRESER

Brandick just unpacked. Thank you for the prize !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
1st question ... how to set the time ...
Congratulations! There is no watch in this model
Elena Bo
Quote: FRESER

And I don't know ..... I thought there was ... no, right? .. To the village !!! (it's me about myself)
I rarely read the instructions myself, but I didn't look for a watch.
Olga Nika
nope, no hours ...
there is a timer!
MariV
Rustic cabbage soup with nettle and sorrel

Multicooker Brand 37502

Lightly fry the onion on the "Baking" program.
Then put the potatoes cut into cubes, fill with water and put on "Soup" - 1 hour.
15 minutes before the end of the program, add the beef stew, 5 minutes before the end of the program, add finely chopped nettles, after the end of the program, add finely chopped sorrel, chives and a small piece of lovage. We keep on heating for another 15 minutes.
Alexa13
Girls, and in the ranks future testers for the updated model 37502 with frying and manual mode here you can leave a request? Until I found a line, so while I seem to be the first !
Elena Bo
Quote: Alexa13

Girls, and in the ranks future testers for the updated model 37502 with frying and manual mode here you can leave a request? Until I found a line, so while I seem to be the first !
Did someone announce a set of applicants for testing?
Alexa13
I haven’t heard yet, but just in case I took a queue
Lyalya Toy
Quote: Alexa13

Girls, and in the ranks future testers for the updated model 37502 with frying and manual mode here you can leave a request? Until I found a line, so while I seem to be the first !

Interesting interesting!
Then I was also in line. (Just in case )
MariV
Quote: Elena Bo

Did someone announce a set of applicants for testing?

Lena, let them stand in line ...
Alexa13
And nizzya?
Let's stand, we will walk
Also with the head, with the hands and with the experience, we will cope, do not "fail".
MariV
Quote: Alexa13

And nizzya?
Let's stand, we will walk
Also with the head, with the hands and with the experience, we will cope, do not "fail".
Yes, we do not have to decide ...
Alexa13
Thank you girls, I always knew you weren't beef greedy. The representatives of the company decide. Just in case, they declared their readiness to "go into battle," and Elena and Vadim will decide when the time comes.
In the meantime, let's admire and lick your experiments.
Gibus
A couple of pages ago, it was already discussed that in the Dough mode (declared 30 + -5 C), the dough is baked. Today I became convinced of this on my own skin! Literally ... I touched the bottom of the pan 2 minutes after turning on this mode, before putting the dough there. Didn't expect this! A burn of at least 2 degrees, with a blister
There was no mistake, it was the Dough mode that worked! It is generally difficult to confuse it with something, since it is in the most conspicuous place - at the top in the middle. So that's it. What kind of proofing is there ...
Luysia
It would be nice to measure the temperature on the Batter mode. Pour water at room temperature and after 40 minutes measure with a thermometer (I measured it with a glass one, which is for aquariums). The temperature should be in the range of 25-35 degrees.

In Brand 37501, this is how I experienced the Yoghurt mode. Everything turned out to be in order 39.5 (with the declared 38 - 400FROM)

Quote: Luysia

20. Yogurt in jars

She poured boiled and cooled farm milk with sourdough into jars (3 pcs, 480 ml each). I put the multicooker on a napkin in the pan, poured water over the hangers of the jars.

Mode Yogurt 8 hours (recommended by producers of starter cultures 8-10 hours at a temperature of 36-420FROM)

After about 3 hours I measured the water temperature - 39,50FROM... Everything is as in pharmacy temperature table! Brand!

The temperature of the Yogurt mode was equal to the declared one. This means that the yogurt does not overheat and the beneficial bacteria do not die.
Shuly
They brought everyone, I do not know where to start how to approach her then: o Good evening everyone!
I sit reading the instructions, the stickers are written to remove ... the one inside the multi also needs to be removed? I do not want to spoil the presentation .... I read a lot of scarecrows about the smell. Suddenly, you will have to return
And just do she's so ... so cute. Vopsche the sealant whines
Lyalya Toy
Shuly Congratulations!
You don't need to remove the sticker inside. Do not be alarmed about the smell, of course there is, but this does not affect the quality of food.
Feel free to approach, wash the saucepan properly and wipe the inner walls of the multi properly with damp napkins and start cooking!
Good luck !!!
Shuly
Quote: Lala Toy

Shuly Congratulations!
You don't need to remove the sticker inside. Do not be alarmed about the smell, of course there is, but this does not affect the quality of food.
Feel free to approach, wash the saucepan properly and wipe the inner walls of the multi properly with damp napkins and start cooking!
Good luck !!!
Thank you, if I'm honestly worried, my husband was against Brandosha, after reading the reviews, but I insisted ... in short, all responsibility is on me
I put the child to bed and turned it on, it smells burnt ... I wonder how many times you need to turn it on before the smell goes away?
Dusya Tapkina
In general, I once boiled water with lemon for 20 minutes in the steaming mode and the smell did not bother me anymore.
Olga Nika
after about a week my smell disappeared
Shuly
The smell seems to go away ... the first activation, even, it was smoky in the kitchen. Then, at the 5th turn-on, it suddenly smelled as well .... and quickly passed. The seals still smell, washing and boiling lemon water does not help. The water smells like rubber. I tried to cook potatoes ... it didn't seem to smell, or rather smelled like potatoes and lemon.
Olga Nika
it doesn't affect the quality of my food ...
Manna
Quote: Shuly

The water smells like rubber. I tried to cook potatoes ... it didn't seem to smell, or rather smelled like potatoes and lemon.
I think that water is saturated with a smell, because it has no smell of its own. And for products, apparently, such a concentration of "rubber" smell is not critical. (I don't know if I wrote it clearly)
Eliolite
Hmmm ... I still flipped through 85 pages of discussion. So, before June, you can't buy an updated model with a manual mode? Well, I can't stand it for another one and a half or two months without a multicooker!
LyuLyoka
Girls, did anyone cook wheat porridge (not millet!) In a cartoon? Tell me which mode to choose and what proportions for dairy (if such is prepared at all) and for dairy-free for a side dish.
Lyalya Toy
Quote: LyuLyoka

Girls, did anyone cook wheat porridge (not millet!) In a cartoon? Tell me which mode to choose and what proportions for dairy (if such is prepared at all) and for dairy-free for a side dish.
I only added wheat to bread. I think the regime is like for milk porridge.
Elena Br
I cooked wheat porridge on the Milk porridge mode with a delay. Only time increased to 1.5 hours. The proportions are standard 1: 5.
euge
I am delighted with the programs "Dough" and "Yoghurt", on which the sourdough for baking bread matures for just 2 hours. And today the bread on the ripened sourdough was fermented in the KhP for 2 hours. Has grown more than 2 times. The height of the baked bread is 15.5 cm. Since I grew rye liquid sourdough, I have not used yeast at all.
Lyalya Toy
So I also thought that the sourdough should be ripened in a cartoon.
I put everything in the cabinet to the plumbing pipes (I have it in my kitchen),
and now the water will be turned off for six months and it's good that there is a cartoon.
And on "Yogurt" also your sourdough ripens? Tell us in more detail, please.

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