Salad "Strong people, summer is coming"

Category: Cold meals and snacks
Salad "Strong people, summer is coming"

Ingredients

Chicken (or quail) egg 5 (10) pcs
Green onion (feather) 1 bundle
Mayonnaise taste

Cooking method

  • In order to have such (ideally) salad in your table salad bowl, you must, firstly, go into the chicken coop ...,
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  • ... and then into the garden.
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  • See which are the correct eggs? The yolk is deep yellow, peeling disgusting. The shell crumbles badly. And all why? Because they are fresh and because chickens only peck their natural food, and not any powders. I generally keep quiet about the taste.
  • So they cleaned and chopped finely.
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  • And the bow has already ... gone to the head. Therefore, I had to cut the arrows into strips and chop them finely.
  • Well, actually everything is almost ready for the salad.
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  • Mix well.
  • So. Further ... AND QUIET STOCK !!! Yes, I love mayonnaise !!! That same provencal. And I don't need it here !!! This is my perverse taste.
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  • Stir, add and mix well again. Do not forget to salt.
  • And then we burst. With pleasure!!!
  • Angela to you at the meal !!!
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Tatyana1103
Ivanych, thanks for the memory of childhood, this is the first thing we ate in the garden at the beginning of the sowing season, we also added young sorrel, and sour cream instead of mayonnaise. And, of course, with a piece of black bread.
Marusya
Ivanych, spring salad, we already have one)

Salad "Strong people, summer is coming"Spring salad
(ShuMakher)

Elenochka Nikolaevna
We must have the first radish in it. By tradition for Easter at the table.
kavmins
and I, too, always make such a salad for Easter, you paint a lot of eggs, and even give them - the salad is the very thing you need ..))) but I also add young nettles, it is just starting to appear, and my friend is also dandelion leaves cuts, but boiling water must be doused with boiling water, otherwise it tastes bitter ...
and for a reminder of the recipe and juicy photos - thanks)
baby doll
Oh, how I love this salad. Only we added canned fish in oil there. The first green onions just appeared and go!
And the fact that there is a similar recipe, so what, there are many similar ones!
Elena Viktorovna
Her, girls, that's exactly the recipe, with mayonnaise. By the way, you can stuff pies with such a salad. Yummyaaa.
Twig
oh, the pictures of the garden are exactly summer. We now have virgin snow in our garden.
Quote: Ivanych
So. Further ... AND QUIET STOCK !!! Yes, I love mayonnaise !!! That same provencal. And I don't need it here !!! This is my perverse taste.
right!

By the way, an egg with mayonnaise very much softens the onion and radish bitterness and pungency!
nila
We love this salad very much. And we do it often in winter, when onion feathers are plentifully pounded on the window. But I rarely serve purely as a salad, and always spread it on toasts of bread, which are grated with garlic.
But as a filling in baked pies very often goes
Piano
Inspired, doing it.
Vladzia
Indescribable beauty! Ivanych,, as always, he composed a poem. And the recipe is still different in the way of cooking: Masha did not go into the chicken coop.
Elenochka Nikolaevna
Quote: nila
But as a filling in baked pies very often goes
I have a base for jellied pies, pies. Fill with batter and into the oven.
ANGELINA BLACKmore
Ivanych, the photos are just a delight.
Salad, what you need salad .... THANKS !!!
For some people ... we will not point our fingers (but it was me), a heavy load on the sides ... Due to this circumstance, I fill these ingredients with natural yogurt (sometimes mixed with mustard) and add dill ... I mix so much that the salad is even thinner.As recently as yesterday, this salad was at the meal.
Zamorochka
Quote: ANGELINA BLACKmore
Ivanych, photos are just a delight.
Salad, what you need salad .... THANKS !!!
Correctly noticed Looking at them, well, no matter how you prepare this spring joy
Here's a sincere thanks for such an interesting and inspiring recipe design!
ANGELINA BLACKmore
Quote: Zamorochka
Looking at them, no matter how you prepare this spring joy
Here's a sincere thanks for such an interesting and inspiring recipe design!
Tancha
Onions, eggs, fresh cucumbers, dill. Overeat from the belly! Thank you for reminding!
Ivanych
Thanks for the kind words.
Girls, I totally agree with radishes and cucumbers. But with fish, sorry, no. All the charm of this salad is in its vegetable, green essence.
And what has already happened ... so about the good. I believe, and to remind is not a sin.

Elanna
Oh, what birds! And the garden is quite spring. Wonderful salad, all ingeniously simple. By the way, if the eggs are poorly cleaned, and besides, if they are small quail, try boiling them in a double boiler in a bowl-bowl. Of course, without the shell, broken.
Yarinka
A wonderful spring salad, it's not a sin to make it now, thanks for a simple yummy !!!!!

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