Multicooker Perfezza

Good evening everyone! : hi: Girls, help out. : girl_cray: Who among you in Perfez 56 made stuffed peppers? I understand that there is a minimum of 2 hours extinguishing, but this is too much! You need to put them to cook, stew and leave, but so that they turn off themselves in an hour! I think that there is no need for them to stew there longer! I want to give my son stuffed semi-finished peppers, but he can't sit around multi for them! He wants to put everything down and go into pairs, come and eat peppers that have not fallen apart! Help out, on which program in your cartoons it is better to do them. It's just that I have VES at home, and there the time is set in increments of 5 minutes, and the extinguishing itself on the machine is 50 minutes. Conveniently!

Nothing will digest, I made a full saucepan and the top peppers were not covered with gravy, so they were even slightly undercooked. So, don't even worry. It boils there for almost an hour.

Chet again the topic hung ... well then I'll write.
I enjoyed cooking vegetables in Perfezzka.
Cooked vegetables for herring under a fur coat (except for herring)
Everything is brewed very quickly. I put everything in a hinged saucepan and on the "Steam" program.

And vegetables whole or cut, it seems to me that the basket is very small. How many vegetables were there and how long were they cooked?
It got colder on the street and I also wanted "Fur coats".

And vegetables whole or cut, it seems to me that the basket is very small. How many vegetables were there and how long were they cooked?

Whole vegetables. I had 5 medium-sized potatoes, 2 eggs and a beet. I put on the "steam" mode. After boiling the water, after 10 minutes I pulled out the eggs, the rest was cooked in 30-40 minutes, that is, the potatoes were completely ready in half an hour and I still held 10 minutes for the beet just in case.
Super. I liked everything, today I will cook again.

I'm making tomato sweet and sour sauce. I dilute the tomato paste with water to the consistency of tomato juice + salt and sugar. I fill it so that the peppers almost bathe.

When I cook either in a cauldron or in a VES multicooker, I make the sauce plus sour cream. And I pour it in the same way, but it's just that my cooking time is much shorter. Therefore, I was worried so that my son would not digest the peppers. Thank you! Today I send the package by bus, then I will make it report!

Girls, have you ever seen blue white? Yesterday I bought them in Silpo, they are the same in shape as the blue ones, but absolutely white.
Today I steamed them or baked them for a raw salad of blue ones, it turned out so great, they are so white inside, pretty, lovely! The price is between blue-blue and white-blue 30 kopecks. White ones are more expensive.

Marisha, oh and you have a new avka, why are you? ..
Girls, I'm moving to the forefront of the operation of my Muli, since the kitchen was renovated, the gas was thrown out (I so "wisely" ventured to come up with it, I don’t know, maybe in a week my husband will throw me out with the cartoon?) And until there is a new one, so that there is no turning back, everything (!) absolutely except for tea will have to be done in it.
I just arrived from the recreation center, they cooked there themselves, took the mule with me (took a chance), a new one was made in 2 weeks: eggplant caviar, cabbage rolls, soup, borscht, chicken with vegetables in my juice (finally otpad!) And even closed pizza ( By the way, I was three fingers high from the top, as I opened it, I was scared. So I think I can cope without gas easily, (it is necessary, how could I live without it until February of this year?)
In general, if only the electricity is not turned off ...
But thanks for the stuffed pepper, I have to try ...
I came to the conclusion when using that in many dishes that we are used to making on the stove, especially stewing, we pour liquid, and I still will not get used to it, that there is almost it, and sometimes it is not necessary at all, everything is cooked in our own juice, therefore probably the taste is different.

I've read and tried all the recipes. Now I want to share a proven eggplant recipe, but already in a slow cooker. Peel, cut and salt the eggplants. Leave on for 30 minutes. Fry the onions and then the eggplants there. Put out a little together. Add sour cream or cream. Preferably homemade or store-bought, but not sour. The eggplant tastes like mushrooms. You can do everything in a slow cooker step by step, or you can throw everything together - and that's fine too

Girls, but I still can't eat eggplant caviar (it's a pity that soon this beauty will end fresh from the garden, but I don't eat with GMO), as I tried, now nothing will make me dirty the frying pan (current blender), I cut everything into caviar as usual: blue-carrots-onions-peppers-tomatoes, and I don't even soak blue ones in salt, I salt and pepper. I put it in a mule, set the time 1.30-1.40 on XP, and wait for her to call me. On XP it is better than on stewing, because it evaporates excess water from vegetables. I take a blender, grind all the STE into a bowl until smooth and eat, eat, eat. Damn, when will we eat ...

and for some reason I don't really like vegetables in the form of caviar.

although she always loved zucchini, and fell in love with eggplants last year. but I like the kind of "stew type" more, so that everything was in pieces. that's how I often cook.

Hello everyone, I haven't written here for a long time.
I set out to find a spare pot for my Perfezzki and I can't find something yet ... maybe someone saw it on sale, stick your nose plizzzz
Otherwise, my saucepan had already fallen into disrepair, everything began to burn ... I was driving it, because the main focus in cooking in our family lies on Perfezka.

Hello everyone, I haven't written here for a long time.
I set out to find a spare pot for my Perfezzki and I can't find something yet ... maybe someone saw it on sale, poke your nose plizzzz
Otherwise, my saucepan had already fallen into disrepair, everything began to burn ... I was driving it, because the main focus in cooking in our family lies on Perfezka.

so what's the question? take the cup from the aurora. call their service and order. I have one cup from the Aurora - like my own.
or do you want a yummi bowl?

I don’t want a bowl from Yummi, although it has a standing coating and seems to fit into Prefezza, but upon closer examination, it seemed to me that it didn’t really fit into Perfezza, because you have to forcefully close / press the perfused lid multi.
Yesterday I saw on sale Aurora 625 hryvnias, an adequate price or not?

Yesterday I saw on sale Aurora 625 hryvnias, an adequate price or not?

well, almost adequate ...
actually, the Aurors were up to 500 UAH. well, a maximum of 550. but considering that they have disappeared from sale and if you are lucky to find it cheaper, then it will probably be with shipment, which means another 30 hryvnia from above will turn out ...

so 625 seems to be not so scary. but you can still search.

Pauline, did you buy an Aurora replacement pot? Perfect fit?

Pauline, did you buy an Aurora replacement pot?

well, yes, it's been a long time ago ...

Perfect fit?

Yes, it is generally exactly the same as ours.
and the quality coverage is the same. type reliable, but with a hint of quick spoilage.

Do you know what you did recently? I bought a pork flank, this is part of a pig's belly, smeared it with salt-pepper-garlic, put a carrot inside, rolled it up, wrapped it with twine and baked it.
Chilled in the freezer, cut into such beautiful rolls with carrot pieces.
In a nutshell, the result is a delicious lard with a meat layer!

Something I have not baked anything for a long time ...

and I just bake and bake ...
sometimes I bake in KhP, so as not to indulge in creams too much, but as soon as mine got hooked on a honey cake ... they never get off it. every other day honey cake, and on weekends boiling chocolate.
I've bought some market cottage cheese, I'll refresh the sour cream.

But I have trouble, the whisk from the mixer broke - I could hardly hold on. at any time I can be left without a mixer, and therefore without cakes. but I can't find something cheap.

I just have a meat stupor of some kind. I can't eat anything myself (the body has arranged a prenatal diet), I only eat apples in kilograms. and the family needs to be fed with something, and I have no desire for meat ...
I do almost the same thing to them ... poor things, they are mine ...

But I have trouble, the whisk from the mixer broke - I could hardly hold on. at any time I can be left without a mixer,

at my weekend, when I whipped the squirrels into Swan Lake, one whisk just fell apart and remained in the squirrels ... outlived, poor fellow ... twisted with one whisk ... also now in search of a mixer ...

hello girls!

also now looking for a mixer ...

before I would not have bothered - I would have taken the simplest and most business.
but now I already want with a bowl, because the amount of food processed by the mixer has increased dramatically. somehow I already had a bummer to stand and beat the cakes every time. I want it myself.
I think maybe Elby can try. we have a joint venture on the Elby technique on the forum ... but I don’t know how to use it.

before I would not have bothered - I would have taken the simplest and most business.
but now I want with a cup,

I also lean more towards the mixer with a bowl, it is easier to pour in there - my hands are free, but again but - he needs more place in the sun
now they bought a wall mount for the microwave, the place seems to be added ... I'm so insecure - it seems ... if something doesn't move there again)))

I have a Bosch mixer with a large bowl at my kuma, you are just super-duper, but dofiga takes up space in her small kitchen! But such a handsome man .. with a large bowl, different attachments and a meat grinder
I also stared at him for a long time, but in my kitchen there is no place for all sorts of devices ... I would buy everything and more ...

Something I have not baked anything for a long time ...
Something new to do

I was carried away by "Lazy stuffed cabbage". A paradox: my family does not use traditional stuffed cabbage rolls))), and the "lazy" ones from the multicooker eat it. Basically - a fairly budgetary recipe: a little meat, a little rice and a lot of cabbage!

[iiirrraaa]

I was carried away by "Lazy stuffed cabbage" ..... quite a budget recipe: a little meat, a little rice and a lot of cabbage!

iiirrraaa and what, pour gravy and simmer? Is that all? I'll go and talk ... everything is for this yummy!

[iiirrraaa]

iiirrraaa and what, pour gravy and simmer? Is that all? I'll go and talk ... everything is for this yummy!

no! more interesting thought out by Scarecrow! Above in this thread there is a link to the process of making "Lazy stuffed cabbage" by Scarecrow (in response 845 page 43 from Olka44)

I will repeat the link again
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=80018.0

In Perfezze55 I do it on the "Quenching" mode - about 1 hour
true, I replace minced meat with finely chopped meat and no gravy

Marish, well, in time, your "schA go sbatsayu" should be ready.
So, on what prog did you do it, otherwise my brain doesn’t work today, and did you set the time? I don't like overcooked cabbage, so share a try ...

I don’t want a bowl from Yummi, although it has a standing coating and seems to fit into Prefezza, but upon closer examination, it seemed to me that it didn’t really fit into Perfezza, because you have to forcefully close / press the perfused lid multi.
Yesterday I saw on sale Aurora 625 hryvnias, an adequate price or not?

Hi there! Now in "Foxtrot" "Orions" with a good discount on the action of about 500 hryvnia. A month ago we bought it for my mother for 540, and last week there was an even greater discount. When I leave the hospital, I'll test the Orion.
The saucepan from Yumka is very cool, but lately the lid, when it is in the cartoon, began to bounce off, especially when cooking on active programs. But this is in my "Aurora", but I don't know how in "Perfezka" she will behave. Polinka, do you have any problems yet?

The saucepan from Yumka is very cool, but lately the lid, when it is in the cartoon, began to bounce off, especially when cooking on active programs. But this is in my "Aurora", but I don't know how in "Perfezka" she will behave. Polinka, do you have any problems yet?

I have not had such problems yet. I cook in this bowl in both PR-57 and PR-58. to be honest, I can't say where more often ... the same amount is everywhere. it closes tightly, but holds on.

The saucepan from Yumka is very cool, but lately the lid, when it is in the cartoon, began to bounce off, especially when cooking on active programs. But this is in my "Aurora", but how in "Perfezka" she will behave I do not know

that's how it is with me .... it bounces off and everything seems to be fine, everything fits, but the Perfezka lid closes with pressure and bounces off with active boiling ...

[iiirrraaa]

iiirrraaa and what, pour gravy and simmer? Is that all? I'll go and talk ... everything is for this yummy!

oriana, cabbage rolls I want, which program is better to put on?
Will not work on XP? And in more detail, you can throw something for what, otherwise I have never tried it ...
Shl. ... and the ones that you cooked the day before yesterday, have you already eaten? ...

in-in ... exactly, I wanted chemicals ... my sausage is too clean, but I wanted a four-thread dirtier, but no, the organism did not accept ... ATP, I am recovering .. tomorrow if I’ll make anything like that ... right away unsubscribe.
But I don’t know about XP ... I’m unlikely to cook on it, my saucepan doesn’t allow it, everything began to burn, my baking experiments are affecting. I can't buy a new one ... I'll try the usual cooking, and there they will lay down like cards. But I will definitely comment!

Hello, I'm a newbie here, I recently gave a Perfezza PR-56 multicooker, but I haven't found any recipes anywhere, and I haven't figured out how to use it.

Girls, dear, hello everyone !!! : rose: Thanks a lot for the site. I bought a perfezka 56 - I was upset when I started reading the site, I almost cried. And then she pulled herself together and began to "scoff" at her and the result - I am delighted: cakes, all kinds of cereals, jellied meat, flotsky pasta, boiled pork, cabbage rolls, etc., etc. I ........: yahoo: I save time, just super. I also experiment. Sponge cake on Hrus. was super, exactly 50 minutes. Glad to have you.

Tell me you can fry in it or not?

What do you mean to fry? I fried meat, chicken, roast.

I bought a perfezka 56 - I was upset when I started reading the site, I almost cried.

Why did they almost cry? A very wonderful machine! Makes everything great and tasty! Now you yourself are convinced of everything ?!

on which program can you roast chicken?

[oriana]

Hello, I'm a newbie here, I recently gave a Perfezza PR-56 multicooker, but I haven't found any recipes anywhere, and I haven't figured out how to use it.

welcome and congratulations on your gift!
recipes as such are not particularly needed. you just need to take your favorite dishes and slowly adjust them to the multicooker.
if you have any questions - do not hesitate, contact !!!

just in case you can climb here - this is just a perfesed recipe. it's not big yet, but we're trying.

specifically for the 56th model, we have a superass - oriana... it can be pulled and here in the subject and in a personal write. she is kind and will always help, so do not hesitate.

but I would not recommend frying, at least not often. the coating of our perfuzzes is far from eternal, and frying it kills very well.

on which program can you roast chicken?

on CRISPY RICE it should turn out.

Yes, I'm almost normal .... but what about Angelica?
Fields! Tell me, pliz ... I already wrote that my Prefezza's bottom, which was badly damaged, began to burn. I now want to cook dumplings tomorrow for breakfast, on rice (cooking) mode, well, until the water evaporates completely. Do you think it's worth doing this kind of perfzz experiment or not? Will it burn? Or put the foil on the bottom? Or won't it help? Or just stew in Yummi? What do you recommend?

Yes, I'm almost normal .... but what about Angelica?

Well, I don't know what is there or how, but the last messages from her were like from the hospital.

I now want to cook dumplings tomorrow for breakfast, on rice (cooking) mode, well, until the water evaporates completely. Do you think it's worth doing this kind of perfzz experiment or not? Will it burn?

not worth it! will burn! one hundred%.
When I had only one cartoon (the very first) and the bowl was already terribly frayed in it, I came up with a new method for pasta and dumplings.
cooked on STEWING. everything turns out just as tasty, but without burning.
To be honest, I still cook like that sometimes.

I throw in frozen dumplings, add frozen vegetables to them (we love it so much), throw in the butter immediately, salt ... and pour everything with cold water (probably boiling water, so that it was faster). I turn on the EXTINGUISHING mode and that's it.
in 10 minutes I will come and mix and look at the situation ... I can mix it again ...
Of course, you have to turn it off manually, but the mode is more gentle, therefore it did without chewing off the bowl.

Oh, girls, Polinochka and Marisha, well, you’re just in time for my torment, I’m chucking my turnips on what mode to cook pasta-dough, so that before the water evaporates, there’s no possibility to use gas, the stove was thrown out, - repair, and you are right there ... I want to indulge in noodles. Urrrrya ... I'll go try ...

Virgin, thanks for the pasta, now the gas definitely disappears. I’ll get loose.
Another question. I can't figure out what's the catch Shvidky and Accelerated regime in rice. I do pilaf a little (at 1.5 - 2 m / s), but on the program Minimum zavanazhenya, I did not really like it, it seemed to be hard, like undercooked.
So here's the question: in the above modes, acceleration consists in a stronger boiling or just less time and that's it? Is it worth trying them? Who used them, tell me ... Or not to fool yay head and do on the usual Basic?
... And in general, where else can you use these two programs, except for rice ...

[inusya,]

inusya, there seems to be a difference only in time. I don't use these modes at all. I just don't see the point - to turn off anyway only when he realizes that there is no water.
but it will keep less on additional heating ... or how to call it more correctly.
Do you remember that after the end of the rice programs, the cartoon heats up for another 10 minutes (for the BASIC mode), and then only switches to STEERING HEAT.
so in the modes you named, it will not be 10 minutes, but 7 and 5. like so, if you have not forgotten.

I also became happy in September (I already know for sure) the owner of Perfezza 58 was given by my husband. I still doubted whether I needed it, but now I tried to cook in it .... I am delighted, I made a roast, stewed vegetables, these were my first experiments (using the poke method). It's good that I came across your site, thank you very much girls. According to your recommendations, I have already tried to make homemade ham, and today I was delighted with "Chocolate on boiling water", I baked it especially for my daughter's arrival, it looks very cool. The husband walks around the whole evening like a cat just licks the cream
Thank you so much for your recipes !!!!!

Well, I don't know what is there or how, but the last messages from her were like from the hospital.

Hello everyone! Marinka, get well soon! And I am still in the hospital for 3 months. The disease is very evil and insidious. I will not load you with details, but I am struggling. Maybe they'll be discharged in a couple of weeks. Home for the weekend began to come. It is clear that experimenting is difficult. Recently I just baked a new cake. I exhibited it. Nobody tried it yet? Delicious !!!
Something stopped messages from the site. But I'm still in the know, because laptops and wireless modems are power. : yahoo: The only drawback is the slow speed. Kisses to all.

Girls, tell me (you need to quickly, quickly). Which perfusion is better - 56 or 57? Mainly for stewing, porridge, soups.

Which perfusion is better - 56 or 57? Mainly for stewing, porridge, soups.

It doesn't matter, all Perfezzas are super cars! Only at 56 there is no baking, but you can also bake. And so everything is equally great!

[oriana]

oriana, Thank you so much! Maybe we'll buy it today.

and where did you find the perfezzki? is the price even adequate?

Paul, we have already looked at one store for a long time (I appeared on the forum just in connection with the possible purchase of a multi. For my husband to take on business trips. And in between, maybe I'll cook at home). Here. Then there were 56, and 57. Today only 56. For 560 UAH. Bought already.
Now I need to deal with her within two or three days and explain to my husband - what and how.

In business ... I can't buy a replacement pan for Perfezzina, I don't know what to do, I called everywhere and was ...
But I found Prefezza 57 at an interesting price ... as much as 495 grivas ... why did the price drop ?! Or has it been such a pricing policy for Perfezza for a long time, it's just that I haven't been interested in this issue for a long time?

[Girls]

Girls, well, what can I say: using Polinka the tests were successful (for me, in any case). Today the cartoon went on a business trip with her husband. He was instructed. Tonight, maybe tomorrow morning he will try to cook in it himself. I hope that he will succeed too.
So, I cooked - soup, stewed potatoes, cooked rice. Everything turned out very tasty!

Soup. Peeled and chopped potatoes, onions, carrots, chicken fillet (not much), buckwheat, slightly growing. oils. All this was flooded with water. I put it with a delay on the Porridge Soup mode. A wonderful soup was ready by morning!


Potato. She peeled and cut potatoes, onions, carrots, a little cabbage (a small piece dangled in the fridge either way), chicken fillet, a few tablespoons of sour cream, added water. I put it on the Quenching mode for 2.5 hours, so that it was ready just for our arrival home.


The rice also turned out to be tasty, but out of habit I considered the water for him twice as much - it came out not crumbly, but sticky.