Chicken fantasy (Perfezza multicooker)

Chicken fantasy (Perfezza multicooker)

Category: Meat dishes

Ingredients
Chicken legs	2 pcs.
Bulb onions	2 pcs.
Eggs	2 pcs.
Flour	on demand
Salt pepper	taste
Bay leaf	2 pcs.
Water or broth	500 ml

Cooking method

• For some reason, this recipe came to mind, when the chicken legs just appeared in the vastness of our stores, an employee gave me his idea.
• You can cook in a slow cooker or in a cauldron.
• Cut the legs into 3-4 pieces each, cut one onion into cubes.
• 
• Fold into a multicooker saucepan on the "Baking" mode for 30 minutes. Stir occasionally.
• 
• At this time, knead the dough as for noodles (2 eggs, salt, flour).
• 
• Roll out a thin layer, finely chop the onion, distribute it over the dough by pressing with your hands or a rolling pin and wrap it in a roll.
• 
• We cut this roll into blocks 3-4 cm thick.
• 
• Then add spices, 500 ml of water or broth to the legs. Set the "Soup" program, let it boil.
• 
• When the water boils, lay the rolls.
• 
• Cook until tender 30-40 minutes.
• 
• BON APPETIT!

The dish is designed for

4 servings

Time for preparing:

1 hour

Cooking program:

Baking + Soup

Cool idea !!! Thank you!!! Only so many onions will not fit into our home menu. A rosy onion with chicken will "go", but in rolls - nope. And what would you recommend to replace?

[TyominaAlyona]

TyominaAlyona
I think maybe fresh herbs or dry herbs? Maybe smoked sausage

[TyominaAlyona]

TyominaAlyona
I think maybe fresh herbs or dry herbs? Maybe smoked sausage

Thanks for the quick response!!! fresh herbs - very much even go !!! Only it will be necessary to add something thread. And our dad cracks the sausage before I can add it - we rarely buy it, but the husband only needs to notice the sausage ... instantly disappeared, as it was not

Thanks for reminding this recipe.
My notes:
First marinate the chicken.
Marinade: lots of finely chopped onions.
I only roll the chicken into the roll.
I quickly fry the remaining onion and add it to the broth, in which the rolls are melted.

Interestingly, and how to cut a chicken?

We have horrible chickens in the snowy mountains.
Always soak in salt brine before cooking.
Specifically for this recipe, I first cut into medium pieces. Marina. I take it out and chop it into squares with a knife (I do the same with lasagna and cannelone, minced chicken is nasty).

And you can roll out the layer. spread it with minced meat, roll it up, cut and cook ..

And I do this, then the dumplings taste like
Only I did not do it in the Multicooker.

And I do this, then the dumplings taste like
Only I did not do it in the Multicooker.

I have a relative, she shifted such stuffed rolls with potatoes and made seasoning for it from herbs, garlic and broth in-to-u-s-n-o ...

I made pork ribs today, but I just chipped 2 potatoes and rolled up green onions and dill into one roll, it turned out very elegant ...

I'm glad that you girls liked this recipe. And fresh herbs are super!

The girls will insert my own roll recipe into this Temka This filling can be used to replace the onion, whoever does not like it ... The same roll is made, only in the original it is steamed and cut ready-made. Filling: finely dice the potatoes, also finely fresh lard (if it's a fairy tale with layers of meat), pepper, salt, seasonings (I usually crush a maggi cube) and into a double boiler. Delicious food incredible

The girls will insert my own roll recipe into this Temka This filling can be used to replace the onion, whoever does not like it ... The same roll is made, only in the original it is steamed and cut ready-made. Filling: finely chop the potatoes into cubes, also finely fresh lard (if it's a fairy tale with layers of meat), pepper, salt, seasonings (I usually crumble a maggi cube) and into a double boiler. Delicious food incredible

This recipe is called KHANUM.