Multicooker Aurora AU 250

But, probably, there is also some other cake. There the dough was crumbly and crumbled like a rotten stump.

Angela, no further than this morning, she was baking something very tasty from jam at the dacha, look at the exile:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69956.0
it turned out soooo yummy !!!

Are you washing the rice? When I add rice to minced meat, I do not rinse it. So the minced meat grabs better.

girls, hello everyone !!!
me urgently !!! 2 cups of rice ... what glasses ?? Faceted or multicooker? this is me, too, about "Pechora" ....

me urgently !!! 2 cups of rice ... what glasses ?? Faceted or multicooker? this is me, too, about "Pechora" ....

I took a glass 200 grams regular faceted

And I generally laid rice on the eye ...

Yesterday I baked my daughter's birthday cake

I never baked it. But I remember its taste from childhood. Have not been there yet - we are waiting for guests. But baked excellently in MV, it went well. I made two portions of the dough - a very tall cake came out. Hope it's delicious !!!

Yesterday I baked my daughter's birthday cake "Bird's milk" (cream on semolina)

I never baked it. But I remember its taste from childhood. Have not been there yet - we are waiting for guests. But baked excellently in MV, it went well. I made two portions of the dough - a very tall cake came out. Hope it's delicious !!!

Helen, the cake is super. Very beautiful and cool roses. It is very tasty. My mom used to bake this way. But this is not real "Bird's Milk". In the present, a layer on gelatin or agar.look here/ Jy is very naughty, but worth it. Although this A B A L D E N N Y Y. You are smart. Keep it up!
Another would be to look in the context. describe how much you baked in time.

I wanted it with cream on semolina. As a child, I once visited with this cream. It's also time to tinker, but probably more with decoration. the first time I tried to make mastic flowers. She did the mastic herself. I baked a cake for 60 minutes each cake. I made two portions of dough - one portion - one cake. Then I cut each cake into two cake layers. The cake is very tall. One portion - low, two high. I do not know how I will cut it.

The cake turned out to be delicious, everyone liked it. As for me, it's a little dry - maybe she immediately smeared it in the refrigerator (I was afraid that it would float - it was very hot in the apartment), or maybe she overexposed the cakes in the MV. In principle, 50 minutes was enough for him to bake, but according to the recipe, the time indicated is 55 minutes. To be sure, I held it for 60 minutes. As for the first time - the cake turned out just right. There is a photo in the context of the cake, I'll post it later.
Thank you all for the praise !!!

Yesterday I baked a cake for my daughter's birthday "Bird's milk" (cream on semolina)

Wow!!!! How lovely!!! this is a size !!! Great !!! drooling)))

but I still made then the hepatic Pechera))) also a size, I will report to you, be healthy! in general, everyone had enough))) thanks for the tips !!!

Girls, finally baked Zebra .. only it is not zebra-like, how did you do it ... for some reason ...
maybe too "small" teaspoons I have)))

I report further
Swan Lake cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12636.0
baked chocolate cake in a cartoon ...
the cake is so delicious ... "Kievsky" reminds ...

Girls, finally baked Zebra .. only it is not zebra-like, how did you do it ... for some reason ...
maybe too "small" teaspoons I have)))

Excellent "Zebra". It's just a bit too brown, so it seems that there are fewer stripes. You can also add more cocoa for contrast. And so everything is just superb.Both size and porosity.

And I spread the zebra not with tea, but with tablespoons, then thicker stripes are obtained.

Girls tell me, but how to cook porridge in Aurora? Today I received it, but the recipes are not attached to it. I don't understand anything. I read the instructions, began to put up a double boiler, and after the start, dashes on the clock run WHAT is this? And where to get the recipes?

Girls tell me, but how to cook porridge in Aurora? Today I received it, but the recipes are not attached to it. I don't understand anything. I read the instructions, began to put up a double boiler, and after the start, dashes on the clock run WHAT is this? And where to get the recipes?

Congratulations on your purchase! Let there be only positive emotions1
You need to read the topic from the very beginning. Cook the porridge on the "Cooking" mode. Circles will run, and the last 10 minutes will count down. The program runs for about 50-60 minutes. The steamer also runs circles until the water boils, and then the countdown also turns on. The default is 5 minutes. Look at Temko. There are many links to recipes. And also in general recipes for a multicooker.

There is an addition in our regiment. Good luck to beginners !!!
Yes, our instruction does not coincide at all in some programs with the functions of MB.

And about Pechera. Yesterday I baked this cake - and laid out the sides and bottom of MV with parchment - such a beautiful cake turned out ... There are no photos already eaten.

It is possible for you, Aurora, I own this saucepan for 5 days. Made yogurt - a bomb, the child eats with pleasure. The biscuit fell, and did not understand what happened, the curd biscuit became a curd pancake. Borscht - super, like from the oven. She stewed vegetables - she poured a lot of water, tell me how to measure the water? The squash caviar turned out to be super. Now I am carving potatoes with mushrooms, I can’t figure out why nothing is boiling on stewing. Poured boiling water, put it on baking for 10 minutes, and then on stewing. Don't know what will happen?

May I come to you, Aurora

This is always possible! Hello! Welcome!

The biscuit fell, and did not understand what happened, the curd biscuit became a curd pancake.

Either there was little flour, or there was little time to bake. In my experience, you need to start the baking program again. And if it is twice 50, it will not burn, but it will be the very thing.

She stewed vegetables - she poured a lot of water, tell me how to measure the water?

Water needs to be poured very little, half of the usual rate, when boiling on the stove. It does not evaporate anywhere, especially, all the liquid remains intact + juice from vegetables. You can simply simmer on the "Cooking" program. Then the liquid will evaporate a little.

Now I am carving potatoes with mushrooms, I can’t figure out why nothing is boiling on stewing. Poured boiling water, put it on baking for 10 minutes, and then on stewing. Don't know what will happen?

Everything will turn out fine. You didn't need to put on "Pastry" if you didn't want to fry it a little. But there is a special program for frying. On stewing, it boils slowly, and then a slight gurgle, such as languor. Read our topic from the very beginning., You can also read "Perfez". Everything is practically the same with us. Do not hesitate to ask. We will help you!

Girls in my Aurora on the cooking mode nothing ignites, is this how it should or should I set the time?

[Maryana 61]

Girls in my Aurora on the cooking mode nothing ignites, is this how it should or should I set the time?

Will not be. Only when you put on and turn on the program. then dashes run in a circle. when the last 10 minutes remain, the countdown starts. The program is set by default. Not added or subtracted. Runs until the liquid evaporates, about 50 minutes. After this time, it will still turn off if there was a lot of water initially.
Maryana 61, I wrote this to you on the last page. Take a look here

I'm asking you a question
and someone uses the FRYING mode regularly?

for a long time already in performance, in which there is no such mode, I fell in love with one dish ...
I throw on chopped cabbage, zucchini, you can also onion ... I pour the whole thing a little with butter, add a little salt and put it on the baking mode. it defaults to 50 minutes.under a closed lid. I can stir once.
it turns out an awesome thing. the cabbage is fried.

now I’m thinking, with the advent of the FRYING mode (there is, after all, the VEGETABLES option - 20 minutes), I can cook this dish in this mode ... and will 20 minutes be enough for cabbage and zucchini? I'm used to it being fried there for 50 minutes, although it may be a bit too much for cabbage.

what do you think? who uses this mode - convenient?

I'm asking you a question
and someone uses the FRYING mode regularly?

I don't use it regularly, but only if I need to make a type of frying. Thermonuclear mode. The vegetables will burn in 20 minutes. You need to stir and watch. Another option is an open lid, but not a panacea.

now I’m thinking, with the advent of the FRYING mode (there is, after all, the VEGETABLES option - 20 minutes), I can cook this dish in this mode ... and will 20 minutes be enough for cabbage and zucchini? I am used to it being fried there for 50 minutes, although it may be too much for cabbage.

It will be necessary to constantly observe. And time is probably enough. If in doubt, put on the fish, there is 5 minutes more. But I guarantee you fried cabbage.
Maybe when there are a lot of vegetables, and not one onion and a carrot, then the regime will not be so thermonuclear ?!
Polinka, what do you get used to experiencing? Or have you lost your passion? I don’t recognize you!

ang-kay, thanks for chewing the modes. I baked the biscuit for only 50 minutes, exactly 2 times less than necessary. I will try again, I will finish them or they have me. The extinguishing is really cool mode. How vegetables came out of the oven. Now I'm going to make a charlotte, they brought apples!

ang-kay, thanks for chewing on the modes. I baked the biscuit for only 50 minutes, exactly 2 times less than necessary. I will try again, I will finish them or they have me. The extinguishing is really cool mode. How vegetables came out of the oven. Now I'm going to make a charlotte, they brought apples!

Good luck! Charlottes are usually cool. Bake longer. I think everything will work out! We are waiting with the report. Place parchment at the bottom. So it will be easier to pull out, and the saucepan is more intact.

I think I fell in love with the FRY mode.

really very thermonuclear. for cabbage 15 minutes would be enough. so I usually cook such a cabbage for 50 minutes on the BAKERY. and then 15 minutes and you're done!

but I decided to hold for the full 20 minutes, since today there was not just cabbage, but also zucchini with eggplant, all together. the husband is happy as an elephant.

And what can dear members of the forum say about the "Soup" mode? If I want to make soup with chicken and vegetables, can I put it all in the cartoon on the "soup" mode and go for a walk? Will she cook me deliciously or is it better to cook the broth separately, do the frying, and only then add it all to the cartoon?

And what can dear members of the forum say about the "Soup" mode? If I want to make soup with chicken and vegetables, can I put it all in the cartoon on the "soup" mode and go for a walk? Will she cook me deliciously or is it better to cook the broth separately, do the frying, and only then add it all to the cartoon?

You can safely cook soup. Only if the meat is tough, add time. The mode works like this: it boils violently and turns into a barely noticeable gurgle. In this mode, you can cook milk porridge, except for oatmeal and semolina. About the soup. If you need fried, then in the frying mode we do the frying, add the rest of the ingredients, fill it with hot water (in order to take care of the saucepan). Salt. pepper. We arrive at the peak. add greens and that's it. If you left. then the cartoon will go into heating mode automatically. Everything will be hot by the time you arrive.

[Meatballs with cabbage sauce]

hi girls !!! I found a cool recipe here Meatballs with cabbage sauce https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=16777.0

cooked a small portion, how much minced meat remained from the meatballs)))


then put it in an ordinary saucepan


my check it out !!!

I baked the biscuit for only 50 minutes, exactly 2 times less than necessary. I will try again, will I finish them or they will me

yes, biscuits in Aurora are good ...the girls told you correctly - bake longer and baking paper on the bottom
... at one time I also stepped on this rake - it does not rise, then it stuck, you cannot remove it.

baked a chocolate sponge cake, it turned out well ... and then it was even better - it turned out to be a cool cake "DRUNK CHERRY" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14587.0

Girls, yesterday baked charlotte on the "baking" mode 50 + 50 minutes. The apples are slightly burnt, and the top is kind of pale. My husband tells me that she's pale because she's worn out :) Maybe you need a stove with the lid open? And I also have one version, maybe the water flows from the lid and drips onto the dough, that's why my biscuit fell - got wet? Because as soon as I open the multi lid, does water immediately drip from the lid?

Girls, baked charlotte yesterday on the "baking" mode for 50 + 50 minutes. The apples are slightly burnt, and the top is kind of pale. My husband tells me that she is pale because she's worn out :) Maybe you need a stove with the lid open? And I also have one version, maybe the water flows from the lid and drips onto the dough, that's why my biscuit fell - got wet? Because as soon as I open the multi lid, does water immediately drip from the lid?

In the cartoon, the top is not fried. Overturning We hit the top with the "ass". Maybe a little fries with you differently, then you need to pick up the time. Didn't they put the paper down? I never get burnt and not quite pale. Water drips if you kept the cartoon turned off for a long time with the lid closed, and so it happens a couple of drops and that's it. Try it.

Today I cooked chicken soup on the "soup" mode. I threw in young potatoes, carrots, onions, asparagus and frozen homemade chicken, set for 1 hour and 30 minutes. I came, the soup was already heated for 30 minutes. Very tasty, transparent broth, summer soup was a success.

summer soup was a success.

Congratulations!
and I cook all the soups on the Stew ... and the borschik boiled today on the Stew ... beauty!
first I made the frying in a cartoon with tomatoes, there - beets, potatoes, broth and put on Stew, put the cabbage 40 minutes before the end of the program.

Girls, educate about the "crust" mode. How does he work?

Goodnight! Please accept me too, today I had a long-awaited one (I started dreaming with Panasonic when they were still 480g), suffered and wept (after several days of wasted time with online stores) and finally my son brought it to me. My Aurochka. I immediately cooked a pea soup in it, and for dinner, chicken meatballs with tomatoes and basil, and a young potato was prepared in a double boiler, which I then seasoned with dill pounded with salt and garlic with the addition of pod. oils. Everything turned out very tasty.

Girls, educate about the "crust" mode. How does he work?

The Crust mode works well very energetically!
Yesterday or the day before yesterday I made pork in this mode in sour cream-mustard sauce (from the same topic, sorry, I don't remember whose recipe) and a potato-meat type casserole. So, in the first case, following the author's vkazivki, I turned on the Crust and went to myself, as a result, after an hour and a half, I had no sauce left at all, and the meat from the bottom "grabbed" the slugs. And in the second case, again, behind the author's instructions, she turned off Aurora forcibly an hour later, everything was fine

So this mode is a bit pidy

probably you are about this recipe - Pork in mustard-sour cream sauce.

Olka44 THANKS for your kind words! Girls, can someone enlighten me, so the lid is still removed or not? on the top cover is it a valve? Is it being removed or opened? how do you wash the lid? I have a fish now, so I think how to ventilate and wash it later. On the inside on the lid, a metal circle under it collects and drips moisture, do you need to disassemble and wash it?

The cover itself cannot be removed (well, perhaps with a screwdriver) The metal circle is just removed (press the latches below) and the valve itself (pull it towards you). Then disassemble it, rinse and dry.In general, look at the diagram in the instructions for Lakuchine (an analogue of our Avorore), everything is shown there. Good luck!

Tatuli Thank you! two latches on the inside of the cover (black ones)?
Girls and who can reset the instructions to Lakuchin?

Olka44 THANKS for your kind words! Girls, can someone enlighten me, so the lid is still removed or not? on the top cover is it a valve? Is it being removed or opened? how do you wash the lid?

the girls have already answered ...
I always try to rinse the valve, disassemble it, and take off the circle and mine, which is under the lid, I wipe the whole cartoon, and she is always waiting for me clean and shiny)))

Olka44 Are you removing the valve that is on top of the cover? and a round metal disk which is on the lid inside, did I understand correctly? I managed to remove the valve on the lid, but the round disc on the inside, no matter how! and he already asks if you cook several dishes in a row when the lid is open a lot of water flows from under the disc.

I still have a question about yoghurt (urgent advice is needed, so there is no time to break through the whole temka) is yoghurt prepared right in the pan, or do you still need to pour milk into jars? and did anyone prepare baked milk (please share your experience), fermented baked milk?

[Kapeliya777]

and a round disc from the inside, no matter how! and he already asks ...

Is the yogurt cooked right in the pan, or do you still need to pour milk into the jars?

and did anyone prepare baked milk (please share your experience), fermented baked milk?

Kapeliya777,
at the bottom of the disc there are two little black pipettes, click on them - with an upward movement, only neatly - the disc and will open will fall out))) put back in the same way, until you click.

in general, you should sit down and read Temko, here are all your questions and answers)))

I cooked yogurt in jars, some girls make it right in pots ...
about baked milk and fermented baked milk in VERY detailed in the next Temko, in Perfezki SupercoW tells. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130377.0

I still have a question about yoghurt (urgent advice is needed, so there is no time to break through the whole temka) is yoghurt prepared right in the pan, or do you still need to pour milk into jars? and did anyone prepare baked milk (please share your experience), fermented baked milk?

I almost have an Aurora ...
I took such a cartoon specially so that I could cook a lot of yogurt. so I don’t bother with jars (there is a yogurt maker for this), I cook right in the multicooker bowl. I cook three liters of yogurt at a time.

I also made baked milk - 6 hours on the STEWING mode. I got a couple of hours more on STEERING HEAT. chic topline turned out.
well, and then fermented it with Ryazhenkovskaya sourdough and made fermented baked milk.

Thank you all for the answers !!!


SupercoW and then you transfer the lukewarm yoghurt into sterilized jars, or is it thin? what sourdough do you use? how many hours do you keep yogurt? and what kind of ferment is Ryazhenkovskaya?

SupercoW and then you transfer the lukewarm yoghurt into sterilized jars, or is it thin?

I don’t shift anything anywhere.
it was a sore point for me in general - is it possible to touch the yogurt while it is warm ...
everyone says that it seems possible, but I read somewhere that yogurt does not move until it cools down, otherwise something is there ... in short, the bacteria will get scared and scatter

I do not overflow because I have 3 multi buckets and one spare bucket, I can afford to store yogurt right in the bucket.
I already wrote about this somewhere - here... that is, I bought this cartoon especially for making large quantities of yoghurts. I have it instead of a yogurt maker at home. and I cook something else in her exclusively at a time when she is not preparing yogurt.

probably, if you need to pour, it is easier to do it right away in jars.

what sourdough do you use?

we discussed leavens here - starting with of this messages to the end.

how many hours do you keep yogurt?

for each leaven its own terms.plus we add the season, plus we add the temperature of the milk ... we get our time.
in general, my yoghurts were always prepared in a yogurt maker for 6-8 hours, clearly according to the instructions and recommendations. but now, I think, because of the heat, yoghurts take 2-4 hours to cook.
I was scared for the first time, but the yoghurts seem to be tasty, so I set the time to 6 hours on the cartoon, but after 2 hours I look in and, if anything, I turn it off and put it in the refrigerator.

and what kind of ferment is Ryazhenkovskaya?

For some reason, for some reason I did not immediately succeed from sour cream, apparently I added little. and adding a whole pack of sour cream did not seem economical to me. in addition, I see no reason to use store sour cream if my goal is to move away from store goods.
therefore I decided to ferment with a special leaven.

SupercoW BIG SASIBO! A mountain of information.

And if you make yogurt in jars, as far as I understand, you need to put them in a saucepan of water? water will not have time to evaporate?

And yet, with the disc, I can't do anything, no matter how it doesn't fall out.

so, this is no good ... go well press it up !!!!

and I make yogurt in jars, for 1 liter of milk, water is always in place)))

And if you make yogurt in jars, as far as I understand, you need to put them in a saucepan of water? water will not have time to evaporate?

no, it won't evaporate. there is no boiling. there water only heats up to 40 degrees.

And yet, with the disc, I can't do anything, no matter how it doesn't fall out.

he himself will not fall out, he still needs to be pulled a little towards himself.
press the lower pimples well to the center and at the same time pull them towards you.

SupercoW IT'S JUST A NIGHTMARE !!!!!!!!!!!!!!!!!!!!!
I am usually friends with technology, but here I am not in any one, I took the pimples, pulled them in the direction of the disk, preliminarily slept the valve on the top of the lid, and nothing, everything is dead. What to do???
Please don't leave me with this trouble