Bread maker Delfa

I have a different one, but there is nothing complicated, if only for a timer, there are better instructions. And so take the recipe at first simpler, first liquid, then flour, salt, sugar in the corners, yeast in the middle in the deepening. Follow the kolobok, Admin told and showed everything about him. Exhibit basic or French. program and go ... It is advisable to read about the kolobok carefully. Or find a clone of your HP and download the instructions.

Who will tell you where you can download the instructions for 104X, otherwise it was not dug and while it is dull

I have a Delfa DF104X. I bought it last year. I unsubscribe in this thread from page 9. If interested - find my posts and read. There is something about the peculiarities of our x \ n. This model is analogous to the Kenwood 350 (if not confused). Look for instructions for it.

I have a Delfa DF104X. I bought it last year. I unsubscribe in this thread from page 9. If interested - find my posts and read. There is something about the peculiarities of our x \ n. This model is analogous to the Kenwood 350 (if not confused). Look for instructions for it.

THANK YOU

Something is quiet here Neither new nor old. How are your breads? I am actively working with sourdough, she is already a mature lady, the bread is high and fluffy with a special aroma. The pastry continues to delight, perfectly kneads the dough into pies and cheesecakes, bakes bread perfectly. On the middle crust, a golden color comes out, I have not even tried the dark one. I have not worked with the whole grain mode yet, as I bake sourdough bread, my favorite mode is Dough and Baking. I bake almost every day, give it to my daughter, my husband wears it to work, they are surprised there, I haven't baked for decades ... and then Ostap suffered

I just think that I also need to try something with sourdough, otherwise I began to miss something in the bread. I don't eat so much anymore.True today I was kneading the dough on dumplings, it turned out very cool

Be sure to try! It differs from yeast in taste and smell, after it there is no heaviness in the stomach. At first, my leaven was young, the bread had the same taste, now it is more mature and the bread changes its taste. And when she stands in the room (I'm preparing for baking), there is the aroma of green apples. I read so many different horror stories about yeast, my head is spinning. I know one thing, before bread was baked with sourdough and everyone remembers exactly that bread, considering it the healthiest. I also watched one video, so there the guy mixed water, salt, flour, a little butter in a bowl, put it on the battery for a day, the dough fermented.He then smashed everything on a baking sheet, smeared it, like he smoothed it out with a spoon and ... ... People know how! After that video, I calmed down, I won't be left without bread, I mixed it, I forgot for a day, smacked it, baked ...

class, what kind of leaven did you make?

Be sure to try! It differs from yeast in taste and smell, after it there is no heaviness in the stomach. At first, my leaven was young, the bread had the same taste, now it is more mature and the bread changes its taste. And when she stands in the room (I'm preparing for baking), there is the aroma of green apples. I read so many different horror stories about yeast, my head is spinning. I know one thing, before bread was baked with sourdough and everyone remembers exactly that bread, considering it the healthiest. I also watched one video, so there the guy mixed water, salt, flour, a little butter in a bowl, put it on the battery for a day, the dough fermented.He then smashed everything on a baking sheet, smeared it, like he smoothed it with a spoon and ... baked a pretty cute bread surprisingly ... People know how! After that video, I calmed down, I won't be left without bread, I mixed it, I forgot for a day, smacked it, baked ...

Try THIS recipe. I love. Only at first I did exactly according to the recipe, and now I do it on ripe (sour) dough, that is,I do not put all the dough in the mold, but somewhere I leave the 4th part in a saucepan, add everything according to the recipe, except for yeast, and put it in the refrigerator (now just in a cool place). About a day before baking, I take it out, let it warm up, separate most of the dough, mold it and put it on the proofer. Then - into the oven. With the rest of it again: I add everything according to the recipe, except for the yeast, knead it in the fridge ... and so on. I really like this bread: quickly, without hassle and very useful. And I also replace ordinary flour with whole grain or its mixture with rye ... Try it, I advise.

Hello everybody! He became the owner of the Delfa 104x bread machine. Already baked three times, and the result is positive except for the last time ((
1. The first was like this
https://Mcooker-enn.tomathouse.com/in...ic=9137.0
Very soft white bread (bread maker)
Ingredients
Syrovat 260 g
Butter 30 g
Salt 2 tsp
Sugar 2 tbsp. l.
Flour 380 g
Yeast 1.5 tsp
I chose the mode 5 "French", the crust is medium, the size is 750g.
2. The second of the instructions for the bread maker is French
3 I made dough for dumplings from the instructions for Panasonic and cooked pasties, everything was very good. delicious
Water 210 g
Salt 0.5 tsp
Flour 450 g
egg 1 pc.
Dough mode
4. Yesterday I made bread, too, from the instructions for Panasonic, called "Zavarny"
Wheat flour 225 g
Rye flour 325 g
Yeast 2 tsp
Salt 1.5 tsp
Grows oil 2 tbsp. l.
Honey 2 tbsp. l.
coriander 1 tsp
Water 330 ml
Rye malt 40g (4 tbsp. L.)
Boiling water for malt 80 ml.
Poured boiling water over the malt, mixed it cool, and added it to the rest of the ingredients.
Mode chose 5 "French", crust - medium, size - 900g.
The hat fell off as baking began, the bread turned out to be delicious.

Tell me, can I choose another mode so that the cap does not fall?
Dear members of the forum, I would like to contact you with a request - when you write recipes or throw a link (it is advisable to write a recipe - it's not difficult), indicate the mode for our bread makers, weight, crust, I may eventually decide for myself - when I master all the baking processes )) Thanks in advance!

I don't understand how to insert a photo, I wanted to place a photo of bread with a dropped cap?

I also wanted to ask the owners of the Delfa 104x 20-30 minutes after turning on which or mode there are three beeps and a strong knock, I thought at first it broke, but it turns out it's a dispenser, does it all hit like that?
Tell me there are recipes with powdered milk, can you replace it with something or not add it at all, what can you tell me?

I don't understand how to insert a photo, I wanted to place a photo of bread with a dropped cap?

That way

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

or here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30280.0

I also wanted to ask the owners of the Delfa 104x 20-30 minutes after turning on which or mode there are three beeps and a strong knock, I thought at first it broke, but it turns out it's a dispenser, does it all hit like that?
Tell me there are recipes with powdered milk, can you replace it with something or not add it at all, what can you tell me?

Yes, the dispenser knocks that way too.
Powdered milk can be replaced with ordinary milk, you can take as much water as indicated in the recipe, i.e. dry milk + water = milk. You can just not add. This is not for everybody. Try it, look for your taste.

Tell me, can I choose another mode so that the cap does not fall?

If something doesn't work out - let's go here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=135.0

There we choose what doesn't work out and read, read, read.

You can come here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

Better yet, study this section. OOO A lot of useful information. The girls wrote for us, thank them for that.

BREAD - ALL THE HEAD

Dear members of the forum, I would like to contact you with a request - when you write recipes or throw a link (it is advisable to write a recipe - it's not difficult), indicate the mode for our bread makers, weight, crust, I may eventually decide for myself - when I master all the baking processes )) Thanks in advance!

The links are thrown in order not to write the recipe, they save time. I think it's not difficult to follow the link; it is enough that you found it and wrote it.
If it is not written which mode, it usually means "Main".In general, flour-temperature-water-salt -... everyone has different, and tastes too, so choose YOURSELF for this recipe. Experiment, don't be afraid. I had not very successful bread, but throwing it away - this was not the case. And you will succeed. I wish you success.

Here is a photo of bread (hat fell).

The third link does not open !!!

https://Mcooker-enn.tomathouse.com/in...3d5bcc04462c75f97aa028552

Tell me, we sell Aleksandrovsky bread in our city, can you tell me the recipe for this bread for a bread machine?

Everything opens up for me. But I edited a little. Maybe this is better?
I don't know "Aleksandrovsky" bread. Ask on your local forum or ours HERE there is a temka of your fellow countrymen. You can also google it.

The third link does not open !!!

https://Mcooker-enn.tomathouse.com/in...3d5bcc04462c75f97aa028552

Do you know how to insert direct links? No? Then you HERE

Better yet - READ ALL OF THIS SECTION

I don't bake sourdough bread in cotton, only in the oven. Now I don't bake starter cultures yet, I switched to self-starter ones (on ripe dough). If interested, here are the links

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69908.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4505.0

Tell me, did you bake this bread (New York bread, Wheat bread on ripe dough (self-leavening)) in cotton or only in the oven?
Tell me the recipe or a few that you have turned out and delicious for our x / p 104X for the village cleb mode?
Do you have instructions in Russian for Kenwood BM-350 bread maker, or you do not use the instructions, all the recipes from the site? I printed myself recipes from the 300th!

class, what kind of leaven did you make?

I have an eternal rye, and the second has already been transferred to whole grain.

Try THIS recipe. I love. Only at first I did exactly according to the recipe, and now I do it on ripe (sour) dough, that is, I do not put all the dough in the mold, but somewhere I leave the 4th part in a saucepan, I add everything there according to the recipe, except for yeast, and put it in the refrigerator (now just in a cool place). About a day before baking, I take it out, let it warm up, separate most of the dough, mold it and put it on the proofer. Then - into the oven. With the rest of it again: I add everything according to the recipe, except for the yeast, knead it in the fridge ... and so on. I really like this bread: quickly, without hassle and very useful. And I also replace ordinary flour with whole grain or its mixture with rye ... Try it, I advise.

Thanks for the tip! I was already staring at this bread, and even baked a hearth in the oven, but I do not yet have normal forms for bread. And many recipes are adapted to be baked in a form, a gosyatnitsa ... I want a basket and a form and I want a lot for baking, just some kind of relaxation when I play with him.

Tell me, did you bake this bread (New York bread, Wheat bread on ripe dough (self-leavening)) in cotton or only in the oven?
Tell me the recipe or a few that you have turned out and delicious for our x / p 104X for the village cleb mode?
Do you have instructions in Russian for Kenwood BM-350 bread maker, or you do not use the instructions, all the recipes from the site? I printed myself recipes from the 300th!

1-New York I bake only in the oven, I haven't tried it in x / n, but I think it will work out too, only a different technology is needed: the dough is kneaded and rises in some other container, then it is crumpled, molded, raised and baked in x \P.
2- Wheat bread on ripe dough (self-leavening) baked and in x \ n, only controlled the rise: if it rose badly, then x \ n turned off, waited for a full rise, then turned on "Baking" in x \ n.
3- On the "Village bread" mode, only cakes were baked, and in particular, Royal. Recipe HERE
4- There are no instructions in Russian. I don’t use it. I take the recipes here as a basis, and then I create ...

Thanks for the tip! I was already staring at this bread, and even baked a hearth in the oven, but I do not yet have normal forms for bread. And many recipes are precisely adapted to be baked in a form, a rooster ...I want both a basket and a shape and I want a lot for baking, just some kind of relaxation when I play with him.

If you noticed, the author of the hell is out of shape. I adapted an aluminum brazier / duck to the shape. There is no basket, while I still think, do I need it? And the pan can be adapted to fit the shape. There are also sliding forms.

Yesterday I kneaded this American bread, in the evening after work I will bake in the oven. Kneaded in a tureen, stands, rose to half, it smells sour and sticky. Yesterday I baked in sourdough in a bread maker according to my own recipe, it turned out very tasty bread Today I will try to repeat it again, if it turns out the same, it will be my favorite bread!

Yesterday I kneaded this American bread, in the evening after work I will bake in the oven. Kneaded in a tureen, stands, rose to half, it smells sour and sticky. Yesterday I baked in sourdough in a bread maker according to my own recipe, it turned out very tasty bread Today I will try to repeat it again, if it turns out the same, it will be my favorite bread!

Tell me what recipe did you use to make bread, what did you bake in the bread maker and on what mode?

Baked with whole-grain eternal leaven. Recipe:

starter culture (already fed) - 200 ml
flour (I have 1c + whole grain) - 400 + 70g
serum + water -200 ml
sour cream 15% - 2 tbsp. l
honey - 1.5 tbsp. l
sea ​​salt. - 1.5 tsp.
vegetable oil - 2 tbsp. l
flaxseed - 1 tsp
The water was mixed with whey, honey, sour cream, warmed up to a warm state, in a bucket, then the sourdough, stirred, flax seed, then flour, salt and in the CP on the Dough mode, I control the bun, the mode is 1 hour 30 minutes, then I cover the CP with a towel, like only the dough rises two to three times, I turn on the baking for 1 hour 10 minutes. I have already tried many different recipes, but this bread made me very happy with its harmonious taste, perforated elastic crumb, thin crust and golden honey color. Today I will bake again, I want to watch this bread.

thanks, I'll try!

Hello everyone! I have a question, who baked in 938 cupcake and on which program? I want to try and think Sweet bread or Cake. I found a good recipe, but I don't want to spoil the food in vain.

Hello everyone! I have a question, who baked in 938 cupcake and on which program? I want to try and think Sweet bread or Cake. I found a good recipe, but I don't want to spoil the food in vain.

Depends on the recipe - if the cake is shivering. sweet roll with uzum, then I baked, I remember on the most ordinary main program or 2 fr, and if a cake with a bunch of butter and eggs, well try the KEKS mode - how long does it take? I don’t remember, but my mother’s stove has been living for the third year already, I have a friend, a big delfa, for kneading

In fact, every now and then we do not have a Keks regime, but there is a Sweet bread and Cake regime (I don’t understand what it is). So I think on which one

[cake]

In fact, every now and then we do not have a Keks regime, but there is a Sweet bread and Cake regime (I don’t understand what it is). So I think on which one

cake as far as I remember, but I remember - this is a biscuit-type dough. Or what's in the instructions?

Better read the recipe for ingredients

The cupcake is like this: 175g-melted butter, 175g sugar, 3 eggs, 175g flour + 3 tbsp. l cocoa, 1.5 tsp loosening, 1/2 vanilla. Probably more like a biscuit

Probably more like a biscuit

well, definitely not on

what time is there in cake mode? And what does the instruction write?

I kneaded a cupcake of such a plan by hand, and baked it on Baking.

I kneaded a cupcake of such a plan by hand, and baked it on Baking.

why not try the cake on mode? since he is?

so the program there lasts 2 hours 50 minutes, it seems to me that for such a test it is very long.

so the program there lasts 2 hours 50 minutes, it seems to me that for such a test it is very long.

that's for sure ... it's strange what kind of regime in general ... but mixes right away? or does the heating turn on (to melt butter)?

immediately starts mixing

While I decided to bake in a cartoon. While the Cake mode is very interesting, is it really that long? And what is mixed there for such a long time, the biscuit does not like when it is strongly sausage, it then becomes like a cake.

Raise the instruction, what do they write about this program in it?

The instruction we have is what we need, very shortly written - cake mode, for baking a cake. I’ll go on a visit to Alaska, it’s written in more detail, and our HPs are clones. Flew

I baked the cake in my 104x delphi, I kneaded it myself, I just put the baking on, the dough didn't rise ... and the cake was a little overcooked, I kept it for a long time because it was raw inside. Recipe: kefir, margarine, sugar, eggs, soda, flour, - as I did in the oven in molds everything rises and is very tasty, but in cotton it probably did not work out a large volume or a high temperature! Unsubscribe if something happens and a recipe))

I baked the cake in my 104x delphi, I kneaded it myself, I just put the baking on, the dough didn't rise ... and the cake was a little overcooked, I kept it for a long time because it was raw inside. Recipe: kefir, margarine, sugar, eggs, soda, flour, - as I did in the oven in molds everything rises and is very tasty, but in cotton it probably did not work out a large volume or a high temperature! Unsubscribe if something happens and a recipe))

We have a whole collection for muffins in the bread maker, maybe you will find something extra for yourself

HERE

Hello!
Please advise what to buy: Delfa DF-104X (477 UAH) or Delfa DBM-938 (299 UAH)? This will be our first HP, so no experience. I would be grateful for detailed answers. Thank you.

p.s. There is also Rotex RBX44-G and Rotex RBX46-G, there is no information about them on the forum at all.

We have a whole collection for muffins in the bread maker, maybe you will find something extra for yourself

HERE

Thank you.
On the weekend I made in the oven in tins that recipe that did not work in C / P, excellent cupcakes turned out ... yum yum)))

Delfa DF-104X (477 UAH) or Delfa DBM-938 (299 UAH)?

I have a 938 model, I am very happy, and even for the money. But it has a drawback, it is a very short cord, I recently had to put it in another place, but I could not connect it. And if the cord itself is changed, then as far as I know, the guarantee will not be valid.

And I solved the problem with the cord, inserted it into the extension cord and now the problem is solved. And about the cupcakes I read that they baked on the program Cake. I'll try it, I really want a real cake with a thin crispy crust. Today I baked in a cartoon, it turned out delicious round, I want it with a brick - harmful ...

Hello to all case owners We will soon be at the end of the topic on activity. And I have a braggart, it turned out to take a picture of sourdough bread. I baked today and also made sourdough pies, what can I say ... cook, hostess

what a handsome man mmm