Bread Maker Delfa

[Lula]

Lula, I have a slightly different hp, but the principle, I think, is the same. The instructions say that after the end of the program you need to wait 5 minutes, and then get the bread out of the bucket. That's what I do: after the end of the program I unplug it from the socket, after 5 minutes I open the lid and take out the bucket. if this is not done, then the bucket is heated for another hour. Somehow I was not at home and took out the bread about 1-1.5 hours after baking. The sides of the bread were very hard, dried out, and the bottom was sweaty.

Elya, thanks! Just now, I am finishing baking the second loaf, now I will do it as expected. Yesterday's bread, after heating, really has a rough crust.

[Lula]

Lula, not at all, delicious bread!

I'll get you. I read in the topic about Darnitsky bread that some kind of toothed blade is used for rye flour to knead the dough. Should it be included?
I only had one shoulder blade, no teeth. Is this the norm for Delfa or the store is undersized?
My stove is like this:

I didn't have light either. Read the complete set in the passport.

Eh ... it means that pure rye bread is too tough for us.

Eh ... it means that pure rye bread is too tough for us.

Rye bread does not depend on the type of scapula. Rye bread must be baked, especially pure rye, which cannot be baked in a x / oven.
But wheat-rye - you can bake in any x / oven Gingerbread man made from wheat-rye flour (master class)

Study the basics of kneading and baking carefully CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

Only according to the programs in this CP there is no rye bread, it is necessary to adapt.

Well, after a month has passed since the acquisition of HP Delfa DB-1348, I can only write enthusiastic odes to this model. It seems that the stove is like a stove, but no! I have something to compare with, my friend Moulinex, Aunt Zelmer. A friend of us has been treating us with bread for a couple of years, my aunt also gave us a loaf a couple of times. Both the one and the other make good bread. But mine, in Delfe, tastes much better! And this is not bragging, I have already given both breads, they also noted that a completely different taste and texture. Moreover, I baked one of the first loaves exactly according to the recipe of a friend, according to which she bakes in Mula. A completely different bread, although the recipe and ingredients are the same. In Delfe, the crumb turns out to be quite special, at the same time airy, tender and at the same time dense. The crust is thin, but crispy, unless of course in the French program. At the same time, the bread almost does not crumble, although I have not tried any recipes - from rye to sweet. In general, I am happy as an elephant, and with a clear conscience I can recommend this bread maker to anyone. For little money, it is in no way inferior to well-known brands, and in some ways it even surpasses.

Several images to show exactly the crumb structure.







And the shape of the loaf in it is like this:

I want to bake a cupcake in HP Delfa DF 104 x please help with the recipes and how and on what program to bake, I have HP just recently and I have not figured out everything yet help with proven recipes

Here we go Cupcakes in a bread maker (recipe collection)

Thank you, I read these and saved some to myself, but I would like a recipe that was tested for my HP model and, most importantly, what program to bake and knead the dough on.

Hello everyone. Bread Maker Delfa DMB-938. Tell me where to look for different recipes for it. Thank you.

Search our forum. Take any available recipe and bake
But first you need to learn how to knead the dough and master the baking of bread:
The easiest white bread made from wheat flour
Wheat flour gingerbread man (master class)
CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0

Can you please tell me if the bucket from Moulinex ow 3000 fits Delph 102132? can't find it anywhere. Thank you