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home Bread makers - selection and operation Selection and operation of bread makers Bread maker Delfa Whole grain bread

Whole grain bread

 
odero
Delfa 938's proven wheat and wholegrain bread recipe.

water 320 ml (t ~ 40)
salt 1 h / l
sugar 1 tbsp / l
wheat flour 1c 250 mg
whole wheat flour 250 mg
vegetable oil 1 tbsp / l
egg 1 pc
dry yeast 1.5 h / l

Dissolve salt and sugar (I put honey) in water, add flour, make a hole in flour and add yeast, put egg and butter in the corners. Mode 3 Whole grain bread, weight 900 g, medium crust.
At the first kneading, I help with a spatula, sometimes you need to add 1-2 tablespoons of flour (the dough should not be spread over the bucket). When the timer has 2 hours left, you need to knead the dough again, otherwise it will rise strongly and the hat will fall through. I take out the dough and shape the bun with my hands.
For 3h40min we have a wonderful hearty and healthy bread.
 

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