Bread Maker Delfa

only that from Foxtrot there are honey ages of discounts for Delfochki 938-339 UAH, 102132- 389 UAH and 104708- for 589 UAH.
in general, with a skid of 938 cost 328)
scouring for the first recipe

only that from Foxtrot there are honey ages of discounts for Delfochki 104708 - for 589 UAH.

With a purchase!
A 589 UAH. for 104708 - too expensive. In IBuy, for example, the same model can be taken for 454 UAH, with a discount for 409.

And I looked on the Internet 5 OK (I bought all my Delphi there, it happened for some reason) this is Foxtrot's partner (they seem to have common warehouses) - there, model 104708 will cost 539 UAH with delivery. Maybe someone will come in handy, they really fell a little, before the New Year there were almost 600 UAH. I took a big Delfa a year ago for 460 or 480 UAH (it was even scary - why is such a large and very similar to Moulinex stove so inexpensive)

a couple more questions

about the ingredients: flour, yeast and all that ... what brands are tested?
and how to cope without weights?

a couple more questions

about the ingredients: flour, yeast and all that ... what brands are tested?
and how to cope without weights?

I can only answer in terms of yeast: I like Saf-Moment the most. I use whole grain flour - if you have any questions about it, I will be happy to answer. If you just need delicious white bread, I think almost any premium flour will do.
But without weights, a novice baker will have a hard time. I don't even know what to advise. You need to feel the dough, but first you need to learn it. And to learn - you have to weigh each gram with scales.
Try using a measuring cup. Somewhere here Temka was about measures and weights, there are average figures. In general, buy scales, the necessary thing in the house.

I do without weights so the weighing fans won't say

I have been using a measuring glass from my LG bread machine for three years now and bought another measuring glass with accurate graduations. There were never any punctures. You just need to remember that first you need to measure the flour with a glass (DO NOT tamp! And DO NOT tap the glass on the table so that the flour settles), and then sift it.
There is a flaw in Delphi glasses - they are inaccurate. (especially in a small one). Although in big Delph you just need to remember that her full measuring cup is not 1 cup but 1 1/2 cup. And here on the forum there is a kind of Temko to help you translate from grams to ml and vice versa

In my Delph, the glass is accurate - I checked it. But I have Delph 104708.
Yes, you can adapt to anything. But with weights, whatever you say, it's more convenient. Especially for a person who first encountered baking.

[-LV-]

a couple more questions

about the ingredients: flour, yeast and all that ... what brands are tested?
and how to cope without weights?

-LV-
, before you bake, go and read everything BASICS. and here different koloboks and pastries in KhPechka I started without weights, read about the bun ... and then I bought the scales, a year later ... and they lie with me, I rarely get them, if it's especially authentic hotzza.

and congratulations on the stove! Let only luck pursue. : drinks: wash!

[water]

Oh, thank you all so much for your help! until one o'clock in the morning I sat breathlessly over the cotton)))) I fell asleep with trembling little hands) and just after midnight I got my baby !!!!!! orders on my chest !!!!!!
baby doll just lovely - convinced the whole family that it was not in vain spent!
In general, I hear praise all day long and it's all thanks to you, assistants and the wonderful Delfochka!
I did the first-born for this not cunning recipe, for which a special thanks to the author) it turned out a twin of the photos from the first page of the forum) (that's just a question, there is a recipe without oil, or was it forgotten to write down?)
so now I have inspiration for all 2 kg of flour in the locker and more))))

It was "French" from the instructions for the LG HB 205 CJ bread maker, only I put a smaller amount of yeast and sugar (there is more sugar and yeast in LV recipes than in Delphi-Alaska recipes):

loaf 680-700gr. (a cup of LV bread maker - 230 ml.)

water - 1 cup and 2 tablespoons

Wheat flour - 3 cups

salt (I threw in shallow marine iodized) - 1.5 teaspoon

sugar - 2 tablespoons (otherwise 3 spoons from the recipe book really sweeten the bread)

yeast - 1.5 teaspoon

Loading into a bucket: first liquid, then flour, separately sugar, salt in the corners and yeast in the center in a depression.
Medium crust, French mode.

I repeat once again that the bread in Delph-Alaska turned out to be tastier than in my LV proven trouble-free work for three years

so now I have inspiration for all 2 kg of flour in the locker and more))))

Congratulations on your first child !!!
not enough 2 kilos. you will understand soon

Get it a little, do such a loaf of bread.

[-LV-]

not enough 2 kilos. you will understand soon

Exactly! All my cabinets are stuffed with different flour, there is no room left for seasonings - the poor fellows had to be identified on the wall
With a start, -LV-!

Oh, thank you all so much for your help! until one o'clock in the morning I sat breathlessly over the cotton)))) I fell asleep with trembling little hands) and just after midnight I got my baby !!!!!! orders on my chest !!!!!!
baby doll just lovely - convinced the whole family that it was not in vain spent!
...

Congratulations on your first bread! When I baked the first bread, I ran with him around the apartment in my hands and forced everyone to smell it and I myself could not breathe this aroma

Thank you for your congratulations!!!!!!!!!
hmm, at least I already guess that 2 kg is a little too small, as the family ate the first one)))))
overrated herself-loaded everything for the second kolobochka and .......... forgot to insert the stirrer
in general, after this outrage, I still expect a garny onion-mushroom to receive
and, as always, questions - do we first pour dry active yeast into a liquid in a bucket for 10 minutes or dissolve separately and on top into flour as instant?
-how to replace baking powder with soda, in what proportions?

[-LV-]

When I baked the first bread, I ran with him around the apartment in my hands and forced everyone to smell it and I myself could not breathe this aroma

I still do not allow my husband to eat the first piece of the next bread until I examine it from all sides, smell it, and in general
-LV-, I throw the yeast into a bucket without stirring. I can throw it first right to the bottom, I can throw it last on top of the flour - there is no difference. The main thing is not to forget the mixer

I want a big Delfochka, I can't go into these topics.

now buckets for them have finally appeared in the service - 150 gr, I bought a fireman for everyone

Oops! And from this moment in more detail, if possible. Which service? Is it possible that even for such inexpensive HP there is a service in Ukraine? And by chance, I don't know, is there a bucket in the service for the 938th? I will buy with pleasure ("for every fireman")

Oops! And from this moment in more detail, if possible. What service? Is it possible that even for such inexpensive HP there is a service in Ukraine? And by chance, I don't know, is there a bucket in the service for the 938th? I will buy with pleasure ("for every fireman")

but what a zhezh! Look in the instructions-passport, where you have a service in Zaporozhye, and call there. Buckets, if leaking, are not repaired, I say right away. New ones are bought.

History. Friends have the last delfa and ruined the mixer, took a bucket, came there, picked it up on the spot. Issue price - 30 gr. They said that there is my bucket, I go there and 8) And by the way, there are now really a lot of buckets from Orions and other non-brand models, the guys - the masters pick up on the spot. Something, yes will do. The main thing is to grab the bucket.

shl. and by the way, it’s exactly the same as from my big Delphi in the cool Delongi service - 300 gr, my new stove with a zero bucket 938 is now in the foxtrot. Entirely.

but what a zhezh! Look in the instructions-passport, where you have a service in Zaporozhye, and call there.

Thank you for quick answer. Are you even on the forum at night?

Only I didn't have a list of services anywhere. Why am I asking. There was a bilingual English-Ukrainian manual and an insert with bread recipes.
AND EVERYTHING! I bought it in Foxtrot in December 2011 for a share. The seller said to contact them in case of problems. But they definitely do not trade in buckets. If you have such a list, can you look at the coveted address in Zaporozhye and let me know?
In advance

Are you even on the forum at night?

vampires live a nightlife, we have the most moving at night

services in zaporizhia (ash 2)

TOV Alfatekhnotsentr, st Dzherzhinsky, 83, t. 212 03 03, 212 06 08.

TOV Maestro, st. Mala 3, t. 270 40 94, 224 58 58.

IRR, you are just lovely!
Thank you very much!

For almost a year now I have been the owner of HP Delfa DB-104708. I am very satisfied, the ratio of quality and price is perfect. However, there is an error in the instructions in Russian and on all sites of online stores where this model is sold. Everywhere they write that the maximum weight of bread for a given CP is 1800 g. In fact, the CP is written 3LB, LB is the designation of a pound, which is equal to 0.45 kg. That is, the maximum weight of bread for this HP is 1350 g. Here is a small remark for future owners of this bread machine

But I also recommend paying attention to the bread recipe:

Hello. I bought x yesterday. item Delfa, a gift to mom. I decided to try to bake the bread myself first. Everything is fine, the dough interferes well, but when the bread was already baking, there were 1 hour and 25 minutes left, then it began to smoke a little, then when the ten was turned on, then a smoke also went. I wrote it off on the fact that it was new, that the heating element had not worked yet and should be warmed up. Could this be? Is this the norm? The bread was baked perfectly.
the smell was like turning on the grill on the microwave.
Did you have this when you first turned it on?

[Liudmila]

Hello.

Liudmila, welcome to the forum!

yes, it can be. Either the teng will burn on the first baked goods, or the flour could have gotten onto the teng when kneading. And then and others are not critical. Then just wipe the already cold teng inside, so that the next time it doesn't smoke.

With the first bread for you

thanks for the friendly welcome and the response.

I'll bake it again today. We'll see how it goes.

Well, the infection of hoarding x \ n reached me too: Perfezza was not enough for me, I also bought myself and Delfa DF104X. IRR, it's your fault! But something with this model was not announced here. Or am I missing something? If there is someone from the owners of this model - share your experience and feedback. Why did you choose this model, although I was driving for the DBM 938? DON'T KNOW, honestly. Now Foxtrot has a discount on some Delphi models. I also decided to buy myself a 938 model. What for? And Schaub Bulo! I wanted a new toy. So I went to the store for her. And there I saw this model, and in it the "Rustic bread" mode ... And truncated, the girl I want, I can not, I can not. Well, I bought it. Now I sit like this smiley. Tomorrow I'll start testing. So, Delphians, take them into your ranks. Maybe someone else from the owners of this model will catch up.

[SWIFTA,]

SWIFTA, Congratulations on your purchase. : rose: good bread. Tell us.

Do you have this?


I haven’t seen or felt it yet, but yesterday someone in a new topic lit up, asked about it. How much is yours for all discounts and promotions? She appears to be a complete KENWOOD-350 clone. (prompted me)

IRR,. Yes, she is. I bought at Foxtrot for 499g. But I went to buy the 938th for 288 gr. I also realized that she looks like a complete analogue of Kenwood. I have not yet compared the functions, my hands have not reached it. Maybe the legs will reach?

I haven’t seen or felt it yet, but yesterday someone in a new topic lit up, asked about it.

What new topic was that? I’m like that discoverer Columbus. Or go to the Kenwood owners? She's already kneading on the first program (I call it "Basic", but in the instructions it is called "White bread") bread "Darnitsky from Fugaski". I will inform you about the result. But now I see that she has one kneading, but long, and two kneading.

What new topic was that? I’m like that discoverer Columbus.

and a voice crying in the wilderness. One message, like respond, can anyone have a. Yeah, you’ll light a cigarette as Columbus!

and do not hope now in the service buckets have finally appeared for them - 150 g, I bought a fireman for everyone (the pins are loose, I worry, fall out),

Irina, in which service did you buy the bucket? Throw the address.

Irina, in what service did you buy the bucket? Throw the address.

Balaklavskaya, district Pneumatics, in the building of the traffic police. (I'll look for a phone - they work every day (Sat-Sunday-weekend)

IRR,. What model of Delphi do you have now? And then I was lost.

938- the very first of the Delph and 2-Stirred Bread Maker DELFA DB-104708 - such -

Yeah, okay. And I have already baked two loaves in mine: Darnitsky from Fugaski and Butter Kulich. And Perfezza now has a well-deserved vacation. Well, what can I say about the new x \ n? Bread tastes a little different from Perfezza bread, but I don’t know which way. I baked a little in it. But the roof of the loaves turned out to be bumps. There was no such thing in Perfezza. Obviously, this is due to the shape of the bucket. : umnik2: Although the recipes are all proven. Or maybe this is a feature of x \ n with such a bucket shape? Although I saw pictures with beautiful loaves. But I don't remember what kind of bread was there. In a word, friendship with the new x \ n is just getting better.

Well, I continue to master my Delphi. I decided, as it should be when mastering a new c \ n, to start from the very beginning, that is, to bake ordinary white bread. The recipe was taken by "Very soft white bread (bread maker)" from Gdalinka



I already took it out of the bucket. A dining spoon is nearby for comparison, it was too lazy to look for a ruler.



And this is in the context.



The photo shows that the roof is slightly one-sided, but quite a bit. Not like the first 2 times, there were more bumps. Yeast put fresh 10 grams of Kryvyi Rih. I'll try to put that much in those recipes. But I make dough there from rye and wheat flour ... In a word, we will look ...

938- the very first of the Delph and 2-Stirred Bread Maker DELFA DB-104708 - such -

I also have the same Delfochka. Bakes great. I even take recipes from other bread makers, and if the volume does not fit, I increase or decrease the baking time. Lovely! But I have a question for everyone: can you tell me where you can buy molasses and agar-agar? (I live in Kharkov).

Hello, I came to get acquainted and ask for help. Sulchayno bought the Delphi 938 bakery. I sat down to sort it out and realized that I did not understand ... what to do with the spatula that interferes with the dough? When, at what stage should you take it out of the test? How to take it out or bake it with it Help, please, and if anyone has a normal instruction I will be very grateful.

: girl_hahaquote author = Yashka77 link = topic = 77843.0 date = 1335030302]
Hello, I came to get acquainted and ask for help. Sulchayno bought the Delphi 938 bakery. I sat down to sort it out and realized that I did not understand ... what to do with the spatula that interferes with the dough? When, at what stage should you take it out of the test? How to take it out or bake it with it Help, please, and if anyone has a normal instruction I will be very grateful.
[/ quote] Remove the dough mixers after baking. Ready-made. Sometimes they themselves remain in shape for me, and sometimes I have to wriggle them out of the bread, which is better to take off a little :)

Leana, excuse me, but now I will come to you))))

Yesterday I tried to bake bread. Naturally, it didn't work out for me (((. Found in the net a recipe for quick bread with a bunch of good responses. Here I studied everything about the "kolobok". As a result, I didn't get a kolobok ... no. Just thick dough. I thought maybe that it is necessary, because the bread is fast. Throwing - the proportions of flour water +/- are the same in all quick recipes. I sin, or for that reason, I did not add flour to the bun (which would be like a bun) or, more likely, cocoa yeast. - did not smell at all .... "Rose" cm to 4 ... Slicky naturally. The crust is not that light ... just none ... The bread went to the priests for food ...
I baked quick bread because there was no time at all - it was late evening, and my hands were itching

Very hottsa to bake bread well at least the simplest.If there is a proven recipe for a super beginner, preferably a quick one ... I come home late from work, but I want to bake

[Yashka,]

Yashka, take a look
here

this stove is a complete analogue of ours. Bake not on a quick prog, but on the main one (first or second French, there seems to be more proofing there). the mixer can be left out - it is very successful in this model. After a month of use, it remains in the middle of the oven, and the bread falls out without it. In the meantime, if anything, you can use the special hook that comes with it to get it.

Tell me, what is the sandwich function for? Who bakes what? Only in Delph's bread maker 938

[Yashka,]

Yashka, take a look
here

this stove is a complete analogue of ours. Bake not on a quick prog, but on the main one (first or second French, there seems to be more proofing there). the mixer can be left out - it is very successful in this model. After a month of use, it remains in the middle of the oven, and the bread falls out without it. In the meantime, if anything, you can use the special hook that comes with it to get it.

Thanks for your feedback! Quick program 3 hours? Where can I get so much time? And this hook, hilarious, I twisted this and that, and sideways and with a jump ... I know that with the help of it they pull out cheto there, read it ... poke around and poke it ... this is a dough mixer from a ready-made bread pull out, huh? Or from the test ...

Yes, I also bought new yeast ... I will again excrement to set up experiments.

Hello, I could not help but come with a report.
Thanks for the recipe and recommendations.
No matter how much you read, but all the same, you will miss something for a reason - write down the list and note what has been done.
I intended everything, put it aside, folded it, started it ... and saw that the dough mixer itself was lying on the table. I had to pull the bread machine out of the socket and insert this little thing to the touch ...
The gingerbread man was probably good, and the bread was probably a success ... the doctor took the yeast or something.
The crust really turned out well, very light ... and what is characteristic - it is baked and does not smell like bread ...
the roof blew up somehow

it was my husband who stole a hot crust ... just took it out and turned away

Good evening, owners of Delfa DB 104708! Thanks to you, I almost decided to buy this particular bread machine (I had previously chosen Binatone VM 2169). But I have a question: does Delfa DB 104708 have a delay of several hours? I reviewed a lot of sites and did not find anything about this. Thanks a lot in advance for your reply!

Hello!
I bought a Delfa 938 bread maker. I tried to bake white bread in the main mode - it turned out well.
But I baked a bun according to a recipe from a Rolsen bread machine (bun with raisins) - it didn't fit me, it turned out to be low, rubbery and the crust was too fried. Baked in the "sweet bread" mode, the dough was liquid, like sour cream. Maybe you need a smaller liquid and set another mode to fit longer?
In general, will anyone bake in this bread maker? Can someone tell me a proven recipe that works well in Delphi?

Sister baked this year in Delph such a paste (cake)

[previously chose Binatone VM 2169]

Good evening, owners of Delfa DB 104708! Thanks to you, I almost decided to buy this particular bread machine (previously chose Binatone VM 2169). But I have a question: Does Delfa DB 104708 have a delay of several hours? I reviewed a lot of sites and did not find anything about this. Thanks a lot in advance for your reply!

Delayed start up to 15 hours.
Here in the tablets you will find a description:

DELFA DB-104708 - how to bake custard rye bread in this oven.

I have x / p DELFA DB-104708. 90min for baking is not included in the programs. What do you recommend for making rye bread?

Thank you for your help in obtaining instructions, I'll post it here now.
The set of programs turned out to be standard.
Here's a simple solution:
Dough - Kneading on the program No. 8 Dough, if the dough does not have time to rise by 1.5-2 times, then we just wait 10-30 minutes for it to rise. The lid can only be slightly opened for a moment or looked out the window.
If the dough rises quickly, depending on the yeast, then holding the button Start / stop turn off the program ahead of schedule and turn on the baked goods.
Baking - turn on the program # 12 Baking, we set the time to the maximum. You have 60 minutes, not enough, but not scary.
When Bakery products will end, the bread will need to be baked.
There are two options:
1. Run Baked goods repeatedly for 30 minutes, but it may not work, not all stoves can do it right away. Many people get blocked.
We get around this easily - this is option 2.
2. Quickly remove the bucket and cover it with a towel. We take a piece of ice and lean against the temperature sensor, a little water inside will not be scary, everything will dry out when baking again. After 2-3 minutes, the stove will be ready to restart. We set the baking time to 40 minutes, put the bucket in place and continue Baked goods.
All!
You show the result and tell how in the end everything turned out to be dealt with with the stove, but this is for others.

Read more here:

Good day! It has been 3.5 months since I bought myself a DELFA DF104X. Well, what can I say about this? Before that I had (and still have) Perfezza, and now there are two of them. I thought that I would send Perfezza, while Delphi had a guarantee, on a well-deserved vacation, but it was not so! Anyway, sometimes my Perfezza works, although Delfa is free at that moment. Why? Because they produce different types of bread, and perceptibly. In Perfezza the bread is fluffier. What is the reason for this? I don't know exactly yet. But there is a difference, and it is not very noticeable on white (made from premium flour) bread, but on wheat-rye or from C / W flour it is felt ... And not in favor of Delphi ... it rises worse. Although it seems like it should be the other way around: Perfezza's bucket is high, while Delph's has a "loaf", that is, lower, but wider, and there should be more space for the dough, which means that it should rise better ... but no ... I think that the fact that there is only one main batch in Delphi plays a role (although they write two batches in the instructions, but in fact there is one continuous batch, that is, they did not separate the first and second batch in time by lifting , and did the second right after the first). Well, and then the rise, workout, lift, workout, that is, two workouts. And Perfezza has two kneading and one kneading. Although on the "Village bread" mode (5:15 without baking) the cakes came out good. So my x \ n do not replace each other, but complement. But if anyone needs exclusively white bread, then Delphi will be just right ... IMHO.