Bread Maker Delfa

Hello Vera! Read the topic, a lot has been written and decide

Good evening everyone! I reread your Temka, because I chose KP for my sister. I liked the Delfa 938. I would not want to take an expensive one, but what if it does not take root? And here at 5 o'clock the cheapest 333 UAH + kitchen scales as a gift.
Girls, is it better to look at bread recipes here? Is there a recipe book with HP?

Hello! It's better to look at the recipes here, then it will definitely work out. The model is very successful and bakes great bread, you will not regret it.

Thank you!

Girls, tell me the simplest bread recipe for this x / oven

try this one, Alaska is identical to Delphi https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90414.0

What is the recipe for sweet bread with DELFA? Tell me please?

Hello girls! So I already have x / p Delph DF104X. Hedgehog two loaves of regular white speckle. The bread is very, very tasty. I'm also interested in what program can I use to make a cupcake? Thank you in advance. I still want to try a loaf for 900. I kneaded according to a recipe for 900, flour 500g, a loaf turns out to be 700. And I dream of baking with additives, I love that.

Girls, tell me the simplest bread recipe for this x / oven

White simple bread: it turns out a loaf of 700g
320ml water (I used serum)
500g white flour
1.5h l. salt
1 st. l. Sahara
2st. l. butter
1h l. dry yeast (I also added, on the tip of a knife)
Prog. No. 1, crust - medium, weight 700

There is a separate button for baking, it is in the same place as the "Menu" button.

There is a separate button for baking, it is in the same place as the "Menu" button.

Thanks for the answer. I'll just try baking. (I just thought that this is a separate program in other x / n, in ours another program is replaced.) I tried to knead the dough for pasties, the program is designed for proofing, I wanted after kneading with the "Start" button, according to the instructions - by holding buttons, the display will be cleared, the program will stop. That did not happen. I turned on the oven with the button on the back. And now I think about how to act in a pavilion. Maybe it didn't work the first time.

I have a Start / Stop button and turn it on and off. And you should ... sort of. Once again, just empty x \ n, try turning it on / off.

Hello everyone! This week I became the happy owner of the DELFA DBM938 bread machine (but there is something on this site that does not include such a model in the menu, I had to note another that I have it). I baked bread 2 times, everything worked out great! I'm glad.

Hello!

I have a Delfa-938 bread maker. The problem is this: the bread is baked good, beautiful, tasty ,,,
but on the fourth or fifth day in the middle of the loaf, the crumb softens and becomes sticky, as if
not baked and the taste changes slightly towards yeast. What is the reason and how to fix it.

Thank you!

[andy-bruk]

andy-bruk Change the flour, it is contaminated with potato sticks.

[andy-bruk]

andy-bruk Change the flour, it is contaminated with potato sticks.

Thanks for the advice. I'll try.

Good evening. bought a delfa, take it to your ranks)))))

With your purchase! Happy delicious bread!

I have Orion, so in Delphi it turns out a very light crust. is everything so?

The crust is just not light, but, of course, depends on the recipe

Hello everyone)
I join your ranks)
I ordered Santa Claus a delfa oven))
He came earlier, yesterday was his debut)

Girls, tell me, what is the volume of a measuring cup from DELFA-DB-104708? Lost a measuring cup.

Hello, I want to buy a bread maker, I'm interested in Delphi. It is important for me that harasho knead the dough into dumplings, etc.and baked whole grain bread, what model can you recommend? Dear Panasonic, while I see no reason to buy, we eat little bread.

Hello! That we are not active in our branch, but here people ask questions and the first breads are baked so beautiful! Mom Alice I have Delfa 938, I do not risk making dough for dumplings on it, it is cool. But yeast is excellent and bread, any whole grain and with cereals bakes perfectly.

Thanks for the answer, it's a pity of course there will be a dough, this function is important to me. (Mine love dumplings and dumplings))), but I can't knead my hands (

I have Delfa 104708, she kneads the dough perfectly for dumplings and dumplings.

[Alice's mom]

Alice's mom, I have 938, kneads the dough for dumplings once a month (well, or something like that) does an excellent job

Hello! : rose: I was presented with a delfochk938, yesterday I baked for the first time. I have a question: is the stirrer now in the bucket forever? it doesn’t come out ... but what about trying "pastries" now? or does it not interfere with baking, but there will just be a hole from the mixer at the bottom?

With the acquisition of you! The scapula itself can be removed if necessary by prescription. It is probably stuck, you need to twist it, remove the dried dough and remove it from the pin, it happened to me for the first time, but now it can be removed easily.

Thanks for the answer! : rose: otherwise I panicked a little

Take me into your ranks too. Today I became the owner of Delph 398. Let's make a recipe book together, if there is a topic of recipes, please poke your finger.

Girls, tell me, what is the volume of a measuring cup from DELFA-DB-104708? Lost a measuring cup.

Almost from the very beginning I stopped using a measuring cup and began to use an electronic scale, which I can advise you too. That's why I even forgot the last time I saw her in the house, but I know for sure that in the village she is included - for the holidays I will go to the village: I will describe her and take a photo.

Girls, tell me, what is the volume of a measuring cup from DELFA-DB-104708? Lost a measuring cup.

As I have promised. On a cup of 3 scales:
- one on one side (milliliters) up to 300 ml ;
- two on the other side
) on the left - OZ. Maximum 12 OZ.
) on the right CUP. Maximum 1 + 1/2 CUP.

Hello. Please help who cooked jam in Delph 938 bread maker. Lost instructions. What program is this done?

in Delph's bread maker 938

there is a program number 10 "Jam" (mix and cook jam).
Although I have not yet made a jam, but I am also interested in the feedback on the use of this program / function.

Hello, help with the problem. The cooking modes have worn off on the bread maker. Delfa bread maker. Please write on which digit, which mode, since I do not remember everything. And tell me, maybe someone knows why on the 12th mode (if memory serves, this is quick baking) it starts to smoke and stink. Although bread has been baking for many years exclusively

And what is the model?
Here is a photo of mine:
or you can look at the manufacturer's website

dear, tell me in 938 which program is suitable for gluten-free baking?

Please tell me who knows, which bucket will fit on x / n 104x, otherwise I can't find my own. or who knows how to deal with a bucket leak?

[fox]

foxRepair bucket https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=36855.0

DELFA DF-102132 I have, help with recipes ... I will be grateful.

... p. from. I'm new here, I'm sorry if something goes wrong)))))))))

Ladies and Gentlemen! Ladies and gentlemen! Do not consider it impudent to ask for help with advice! I am making a gift to my wife - I ordered a DELFA DB-1348 bread machine. She's not up to date! I would like to meet her in the evening with a beautiful freshly baked loaf so that she can check it out right away. This device should come in two days! In many discussions I read that the recipe book that is attached can be immediately folded into a tube and shoved into the ear of the Chinese who communicated it somewhere!))) Therefore, I will ask all of you very much, and maybe even ask!)) ) Give the simplest recipe for pure concrete white bread, which in this bread maker will amaze my wife in all probing and smelling organs!))) Who has the same and how this "someone" bakes bread in it? Or give, pliz, a link to the place where there is a ready-made recipe! Believe me, not for the sake of self-interest, but only by the will of the wife who sent me (although she does not even know about it!))) I am grateful in advance and will tell you the true path, for that century I will also pray to the children, stsuko, I will punish!)))

DELFA

I mostly bake "French" from white (your bread machine has program number 2). I will describe the composition of my bread in the evening when I’m at home, but the main thing, as it has been written on this forum more than once, you need to look at the bun, since the moisture content of the flour is different.

So far, I'm absolutely zero in this business! (((I only have experience in baking bread in a gas oven. The recipe is the simplest - flour, water, yeast (the most common, those for moonshine!))) Sugar, salt, vegetable oil. Very tasty and beautiful bread turned out, but with the current gas prices ... (((I would prefer in the same simple spirit, well, there, without bells and whistles and, for example, malt ... only the simplest!

my little dolphin bakes bread here




I still don't understand how to cope with gluten-free baking, I only bake in the oven ..

Delfa liked it, now, in addition to HP, there are 2 more multicookers, a microwave and a blender set

urgent advice is needed. There is an opportunity to buy such a bread maker. https://Mcooker-enn.tomathouse.com/in...k=view&id=1184&Itemid=295 I like the description. What do you think?

Good day to all Delphi owners. Please describe the kneading and proofing process. Program 1. I have kneading, proofing, then again kneading with a squeak in the process, then proofing and (today I heard) again a couple of turns of the mixer. In my opinion, at this time, the dough should not be touched. As a result, bread is being baked, which is almost unstable, cracked. Is this a crash or does everyone have this third stir? HP 1348

Good day to all Delphi owners. Please describe the kneading and proofing process. Program 1. I have kneading, proofing, then again kneading with a squeak in the process, then proofing and (today I heard) again a couple of turns of the mixer. In my opinion, at this time, the dough should not be touched. As a result, bread is being baked, which is almost unstable, cracked. Is this a crash or does everyone have this third stir? HP 1348

No, this is not a glitch in the program. So it should be - the third stirring for 30 seconds. And your bread cracked most likely because of more water than necessary.

Vadim, thank you. Already found out that this is not a failure. It's just that the dough didn't have time to rise after the third stirring, so I doubted it. And the dough usually cracks if there is little water, not a lot. The clogged dough does not rise well during proofing, then breaks it when heated, because it is tight and does not stretch well with gases.

I join the ranks of the dolphins. I bought today 1348. I baked white bread according to the simplest recipe from this forum. Everything seems to be clear, except for one point. My friend, who has been using cotton Mulinex for a long time, says that after the baking is over and the bread maker squeaks, you cannot get the bread. We need to wait until the light with the inscription "Cooking" goes out and the machine beeps again, and then ... I did not find anything on this in the instructions, so I decided to listen to my friend's advice. But one consideration was embarrassing - why the machine beeps for the first time, if the baking process is not finished? In general, I did not wait for the second signal, for it took too long, forcibly turned off the bread maker and took out the bread. And then I thought that my acquaintance was mistaken. Apparently, at the end of baking, the bread maker goes into the heating mode, and she waits for this extra hour and takes out the bread only at the end of this mode. But, on the other hand, the instructions say that the "Cooking" light should go out after baking. And for me it is on, although the time on the display is running out and the ready signal beeps. In general, I got confused when to get bread. However, despite this, it turned out. And very much even nothing)))