Bread Maker Delfa

Help please !!!!! We urgently need instructions and recipes for the Delph 938 bread maker !!!! they gave me a bread maker for the wedding, but where am I doing the instructions from her ... I don’t know myself (((I tried to bake bread 3 times already .. but the result is not positive !!

greetings to all!
Please respond, owners of DELPHA 102132. How does it work? I choose between 938 and this one. The 938 seems to have a short cord, but there are no reviews about 102132 at all. Thank you!

Good afternoon, I have a Delfa 104 bread maker, help me figure out how the compartment for raisins, nuts, etc. works. Thank you in advance

Help please !!!!! We urgently need instructions and recipes for the Delph 938 bread maker !!!! they gave me a bread maker for the wedding, but where am I doing the instructions from her ... I don’t know myself (((I tried to bake bread 3 times already .. but the result is not positive !!

Take the word nafik you don't need this stupid instruction. She's none. Read Temka and bake bread boldly. Here I tested the recipe Lg in this bread maker

https://Mcooker-enn.tomathouse.com/in...77843.0

Good afternoon, I have a Delfa 104 bread maker, help me figure out how the compartment for raisins, nuts, etc. works. Thank you in advance

Pours golden nuts from the shell at the end of the last batch on programs with additives, read the instructions for details.

I would love to read it, but the instructions do not say anything about the operation of the dispenser

Greetings! Yesterday I received a Delfa 938 as a gift from my husband. I really like to bake bread in the oven. I tried it in a bread maker: girl_cray1: It didn't work at all. I tried another recipe, Saf-moment yeast is dry, the dosage of the components seems to be correct. I feel very stupid. Such photos, such reviews, super! And I didn't even bake it according to proven recipes from your forum. I'll try again 10! No 20 !!! Maybe that will come out.

Hurrah! It turned out to be something similar to white bread. The bun is ugly, but quite edible. The son left a small piece. Quite decent taste.

I have a DELFA DB-104708 stove, it heats up from the motor side when it kneads. Is this normal for this model?
And when baking, too, the walls are so hot that you can only touch a little,
The oven does not emit any signals about overheating, the bread is baked and rises well.
Dear users . tell me how to proceed.?

Perhaps the dough was too steep, I bought such a bread maker for my parents and the place from the motor side was also slightly warmed, but the stove is already the second year and nothing, the main thing is if you knead the dough on the dumplings not to plump the whole portion of flour at once, but gradually add the last glass. but the case is still made of stainless steel ... when baking it is really hot - it's better not to touch it with your hands

Oh, and I just made noodle dough. I put a food thermometer to the body near the motor, it shows 40 degrees after two "paste" cycles. Now I will know that it is better to add flour in parts. Kneaded. by the way, great.

Please tell me, my Delphi 938 has a very foggy window. From the beginning of the batch to the end of the baking, nothing is visible at all. This is normal?

I, too, have whole grain bread fogging up on mode. I just wipe it after kneading, wear out the window, with a dry cloth and that's it. Then it doesn't fog up. This does not affect baked goods in any way.

Thanks for the answer!

The fact that the window fogs up is okay
I consider the 938 model to be the most successful among inexpensive models - it has been tested by various manufacturers, in my opinion, everyone has such models with different names)))))))))))))))))))))))
I was attached to her friends after six months of operation, taking for myself the next beauty 10 ... 08. Just bread was not enough))))
A large family)))) Bread was baked every day, more than two years. And then the selection button began to sink. And when trying to repair it turned out that it was impossible))))) The husband broke the socket. In principle, it is working, kneads like a tank, it's just inconvenient without buttons.
Therefore, a new one was bought. The truth is already different)))))))
Not because Delfochka is bad - NO !! I just wanted to drive a foreign car. That's all)))))

Help me please!!! We bought a dolph, it baked excellently, but after 2 weeks of staying in our family, it began to crackle or knock during kneading, well, in short, it was noisy to work, I was scared, but tried not to pay attention. This was not the last surprise - now the bread drops when baking. I am upset, and all my family insists do not be upset, it’s delicious anyway, but I’m sorry before that the bread was handsome with a hat and now it hurts to look. And what is this crackle when kneading? !!! At least cry !!! ??? Maybe I wrote the wrong topic, but I haven't quite figured out the site yet. I'm desperate.

I bought today HP Delph DF 104X for my mom's birthday, but now I understand that I had to read the reviews first ((((I understood that the instruction is curved and it’s tedious to reach everything by typing. Since mom’s HP is the first and does not have an Internet), it will be hard Tell me where to get the recipes adapted for this hp to print it out? Maybe there is still some useful infa, otherwise I'm completely upset.
And they also bought HP so as not to stand over it and do something there every 30 minutes, but throw it in and get ready-made bread after the signal.
Unsubscribe please is it possible or is it better to take it back and buy something more impressive, at least with a normal instruction?

Girls, what about rye bread baking in 938 Delph? I have already read it Now in Foxtrot she costs 299 UAH, I think she can take it?

Help please !!!!! We urgently need instructions and recipes for the Delph 938 bread maker !!!! they gave me a bread maker for the wedding, but where am I doing the instructions from her ... I don’t know myself (((I tried to bake bread 3 times already .. but the result is not positive !!

The recipes described in the book are exactly the same for the DELFA DB 104708 bread maker, but perhaps some of the contents will suit yours.
🔗
At the bottom of the page there is a button for downloading the file "recipe book" book in PDF format to view it on the computer software must be installed - Acrobat raider

Good day!
And tell me, please, why are there Sandwiches and Cake programs in Delfochka? What recipes can you use them? And for some reason there is no description of the programs, no recipe book: pardon: Help the newbie!

Hello everyone! Having read how bread is baked on the forum, I also decided to master this art, it was even enviable to look at the miracle loaves in a kind way.And then, quite spontaneously, I bought Delphi 938 for a share in Foxtrot, I’m sitting looking at her ... she’s at me, like getting to know me. Temka read everything, wrote out the recipes, went to read about the bun. Well, as a beginner, I am also interested, but what kind of cakes and sandwiches? And more .. thanks for your advice, otherwise this is not an instruction, this is

Lala and light0779, congratulations! With your joining the ranks of bakers! I am sure Delfochka will only delight you. I myself have been friends with exactly the same 938 for more than a year. At the end of 2010 I bought it, and also in Foxtrot, and also for a share for 299 hryvnia.

To be honest, all the experiments with various baking recipes ended in just a month - I picked up a couple of recipes for white and dark bread and that's it. And the simplest recipes - from the series "put-everything-in-the-oven-turned-on-waiting-done!" As for the modes Cake and Sandwiches - I have never used them, I will not tell you. I will only note that when I experimented with sweet bread, in which there is a lot of sugar, the non-stick coating of my Delfochka bucket was slightly damaged. And now the bread is more difficult to remove from it after baking. So my advice is not to get carried away with recipes that contain a lot of sugar.
In general, our Delfochka is just a wonderful helper! Moreover, for such ridiculous money.

Thank you for your hospitality! I will ask for advice more than once. And how did you get the picture of our bread machine, I don't press it, only one model comes out, not our 938.

How did you get the picture of our bread machine?

As far as I remember, this is a picture of a complete analogue of our Delfochka - Alaska BM2600.
By the way, you can look into the branch for this bread machine too. The recipes and recommendations from there are perfect for us
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1997.0

I will not leave you alone Tell me, in the unfortunate instructions it is written to coat the bucket inside with oil and ignite for 10 minutes ... and this should be done? How scared I am. Thanks for the quick reply, now I'll read about Alaska

I will not leave you alone Tell me, in the unfortunate instructions it is written to coat the bucket inside with oil and ignite for 10 minutes ...

I definitely didn't do that. Only from you I learned about this. Look at my profile picture, I'm lazy, I read instructions last ...

Avatar is what you need! I'm on my Cinderella ... hostess Then I won't smell with a bucket either. I went to bake my first bread, God will help me. I will unsubscribe what happens.

So I baked my first bread in Delfochka. It turned out !!! I baked according to the simplest recipe, only instead of water I added potato broth and diluted wheat flour with whole grain. After reading good advice, I followed the bun and baked bread, the window in our bread machine is large. Probably newcomers are lucky, the bread turned out to be excellent! The loaf is beautiful, the crumb is porous, when pressed, it immediately rises and is delicious, tasty! Honestly ... when I bought a bread maker, I doubted its quality a little, it’s too cheap, now I changed my mind and respectfully look at my hard worker. The gingerbread man sausage is excellent, it does not work loudly, the bread is baked evenly, the crust is tenderly golden, the bread easily jumped out of the bucket, it does not smell like plastic! in general, one + One desire, let it continue to work! While my hands are itching to bake bread, now I went to look for flour 1c and today I will start growing sourdough.

and I'm happy with my Delfochka. For that kind of money, just a super oven

Natasha, our technique is similar! I watch the cartoon DEKH-50 and of course Delfochka! The first successful experience inspired, now I will put on the second bread. I bought 1c flour in Posada (who are from Ukraine), neither in Selpo, nor in Varus, there was one military service, but a lot of other buckwheat, oatmeal, etc., and that's good.

Natasha, our technique is similar! I watch the cartoon DEKH-50 and of course Delfochka!

our tastes are the same

And here I did not find 1 grade of flour. All in. from.

our tastes are the same

And here I did not find 1 grade of flour. All in. from.

It's a pity that no, I read that this is more suitable for bread. It turns out to be more fragrant and healthier. In our large supermarkets you can find, they say in bazaars and 2c is imported. I have already put the bread on again, I watch how the mixer kolobok sausages Mixed 1c with rye, messed up with water, I had to mix it already in the process, I sit I don't know what will happen

I did both wheat-rye and rye-wheat, then everything worked out. True, I use pressed yeast, I don't like dry yeast.

I'm still with dry Lvivs, but what does the taste of bread differ if pressed? I want to switch to sourdough bread, that's why I bought a bread maker. The husband is a big lover of bread, he even eats pasta with him. So I want healthier bread for him, and when I never eat it myself. And our Delfochka will bake a little thin dough? And then I look like something thinner than the first time and put it in French ... I'm just worried

I also tried with Lviv dry ones, but I did not like the smell. And another bread will turn out, drier, as it were.
And how much rye was there? With her, the bun is more sticky.

According to the recipe for 750g, a loaf of 300 white and 100 rye and 305 ml of water, but I poured a fool of water. Well, I look quite liquid, let's add flour, salt, etc. already in the process, I put a loaf of 900g ... I look up cheerfully, but the dough is really sticky

and the recipe from where, from the site? It just seems to me that there is a lot of water, for 400 g of flour as much as 305 ml.

Yes, from the site, and you can really see a lot of water. The dough came up very strongly, I was even scared that it would jump out inside, but the baking itself turned on and the roof fell off and fell through. I'll see how it goes on, I hope that my work is edible!

means a lot of water for sure: (but I think the taste will not suffer, the main thing is to bake it.

It turned out, of course, a little crumbling, the roof collapsed, but when it cooled down it was cut, inside it was surprisingly spongy and pleasant. Tomorrow I will taste and try to bake bread with pressed yeast. Today I put in the leaven, I will grow it and try to bake it with it, in general, all my breads are ahead I had this when they bought the cartoon, my husband and children tried so many new things, I still don’t have tea in it

It turned out, of course, a little crumbling, the roof collapsed, but when it cooled down it was cut, inside it was surprisingly spongy and pleasant.

well and good
I also constantly want to bake something in HP, now there are two pieces of different breads, but my hands are itching

Natasha, how long does Delfochka serve you? Maybe there is a bread recipe that always turns out in our HP, if it's not difficult to share.

Yes, I am also a beginner, I use everything for a month. I somehow like white bread without additives, and black with malt.
White like this one https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=153747.0
And this little black one https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=94522.0

I will try too! Thank you

Silence on our twig! Aksakals do not come in, the new ones haven’t pulled up yet. Today I will try to bake bread with garlic and dill using pressed yeast. My leaven is ripening, I'm waiting ... And in Delfochka, did someone bake leaven bread?

Girls,. Indicate your Dolphins' models in your profile so that you know how to answer you. Delphi are different ... I have a Delfa DF104X. I can only advise on it.

I don't bake sourdough bread in cotton, only in the oven. Now I don't bake starter cultures yet, I switched to self-starter ones (on ripe dough). If interested, here are the links

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69908.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4505.0

Thanks for the answer! Interesting recipes, I will try I have another question, do you need to dilute the pressed yeast with warm water before baking or how? And do you need to lubricate the bucket with oil? I didn't grease it, the bread comes out great, but I read others grease it. I have 938, all Delfochkas have similar modes.

I do not dilute with water, I just grind it a little in my hands, and into the stove. I never greased the bucket

... I have 938, all Delfochkas have similar modes.

Not everyone. When I bought mine, I compared their instructions. At first I wanted 938, but then I chose my own according to the regimes. Earlier in the subject I wrote how I chose

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=26545.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77843.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77843.0

It has the "Rustic Bread" mode, because of it I stopped at this model.

I still have a question, should the pressed yeast be diluted with warm water before baking, or what? And do you need to lubricate the bucket with oil? I didn't lubricate

I have not oiled. I dilute yeast with water when I bake in water. If I bake on kefir / whey or something else, then I simply grind them with flour and mix. But I try not to let them come into contact with the salt, otherwise they will work poorly.