Lala
Thank you Natusechka! Are you not ripe there for sourdough? For me, she is such a miracle, she raised her, and she raises bread so well ... and what is inside her. And each has its own piece of sourdough, into the mystery of nature
mother
no, it’s not yet ripe: girl_in_dreams: I’ve been baking a little lately, our bread goes in some periods, then we eat every day, then we can not eat for a couple of weeks
Sandy
I'm also looking closely at the Delfa DF104X from afar, otherwise mine is already old and has few functions at all ...
Interestingly, she kneads dough on dumplings?
mother
I knead in my 938th on the Dough program, it turns out great.
Nadiia
In general, I re-read everything from cover to cover and understood - IT IS NECESSARY TO TAKE URGENTLY !!!))))) Tomorrow I will take a Fox card and go buy a delfochka for 299 UAH. And I will be happy)))) The one that will wait the other day in the Gothi for the newly-baked owner of a bread machine
Sandy
Quote: Nadiia

In general, I re-read everything from cover to cover and understood - IT IS NECESSARY TO TAKE URGENTLY !!!))))) Tomorrow I will take a Fox card and go buy a delfochka for 299 UAH. And I will be happy)))) The one that will wait the other day in the Gothi for the newly-baked owner of a bread machine
I'll wait for your feedback, we can and I'll take it
Sandy
I have a choice either Delfa DF104X in a month, or 938 now of course I like more than 104, but wait a long time
Nadiia
Quote: Sandy

I have a choice either Delfa DF104X in a month, or 938 now of course I like more than 104, but it's a long time to wait
I realized that I just don't know how to wait in some cases ............. and I don't want to)))) We are women and everything should revolve around us !!!! And kitchen devices even more so !!!
Sandy
Well, yes, but 104 sunk into my soul, something
Lala
If you like 104, wait for it so that you don't get tormented later. Bake some more
Sandy
Quote: Lala

If you like 104, wait for it so that you don't get tormented later. Bake some more
Probably I will do so, especially since my Kenwood is still alive and well and is not going to die
I thought about this all day long ....... I'll wait anyway ...
Lala
Especially if you have something to bake on. Out of curiosity ... why the second?
mother
Out of curiosity ... why the second?
and I'm wondering
Sandy
Girls, Kenwood is very simple, only three programs, without the "dough" program, although I knead everything, I have adapted, without a timer, without a dispenser. In general, it's like comparing a slow cooker and a rice cooker. The bread bakes normally, but I can't put it on at night so that it would be ready in the morning. My choice of programs is only: basic (1 hour 15 minutes), French (2 hours 30 minutes), whole grain (2 hours 40 minutes).
And I have had him for a very long time, tired of ....... and lives, nothing is done to him.

Do you even need this dispenser?

I here consulted, compared, so 938 is not very different from 104, except for this dispenser. And so it seems that all programs are almost the same, or am I mistaken?
Damn again today I'm tormented by the pangs of doubt
Sandy
Quote: IRR

I'm talking about HP Delphi - I have 3

the first 938, the second with 2 mixers, and one more DF 102132

all best, take it without a doubt.
Of the minuses, on the large, 2 mixer, the paint on the keys was washed. But on the other hand, she kneads like a goddess. Everyone has a baked, good roof. No drafts from the windows above that need to be insulated ... When I read about it in other more "expensive" topics, I laugh stupidly ...
kneads everything, and on dumplings in pm, I don't mix it with my hands.

IRR and what kind of stove do you have with two mixers, and which is better with two or one?
In the one with two stirrers, the shape of the bread is very different from the one with one?
I would like the shape of the bread to be closer to the store brick, it seems to me more convenient to cut it into sandwiches
Sandy
Do you have an IRR Delfa DB-104708 with two mixers? Here I liked the loaf so long.
Now I like this one more than anyone ... but what is it

Girls and who can say what about the Delfa DB-104708?
I guess I'll stop there if I don't see anything else
IRR
yes, I have such a loaf of bread

Bread Maker Delfa

Bread Maker Delfa Bread Maker Delfa

I like the big one, that in it you can knead dough for almost 2 kilos, which is actual for Easter.and in it you can also bake rolls and hallas, after kneading the dough in the mode, mold and for proofing-baking. So I did chucheklkin austrian reindling.

There is still a minus in this large stove, unlike 1 mixer delfs, the mixers are tightly stuck in it, so if you don't want 2 huge holes in the bread, then it's better to pull them out, but then you have to watch, you know ...

but I can’t imagine how I’ll be without her, if suddenly God forbid that she’s such a wonderful helper, I’ve been using her lately as a kneader.
Oksana and also, in order to take this hp into the house, one must love to eat a lot of bread, because a small loaf of bread cannot be baked in it - it will be ugly, deeply drowned in a bucket, which is why it may have a pale roof. The minimum prescription liquid should be 350 ml at least ...
I bake rolls with cabbage in it, and sweet rolls, all
I already wrote, but I like 2 stirring stoves, because they better and faster knead than with 1 mashlak. I had something to compare with.
IRR
You can knead a little dough in it, and bake in the oven or mv
Sandy
Ira, thank you very much for your help
All !! your photos killed me on the spot, this is the size and shape of the loaf I need
I take her fuh decided
I will join your ranks in a month
Sandy
I always take out the stirrer in mine .... I'm used to it already

And how tall is the loaf for a full bucket, or is it like in your photo? IRR ?
Sandy
Is it convenient to cut a loaf of IRR for sandwiches?
And then I have this form now, since the horror is not convenient (I have a lot of sandwiches every day for work and school)

Bread Maker Delfa
IRR
Quote: Sandy

And how tall is the loaf for a full bucket, or is it like in your photo? IRR ?

I went and tried on a bucket - 14X22

above the bucket, the loaf usually rises another cm by 2. Lucia bought such a stove for her relatives, she ran it herself, you can, she asked me for recipes, she had it all on a whim))) but she needed it for sure, she printed it out to relatives.

but why is it inconvenient? very even convenient is a classic shop loaf.
but I do not understand, why is this your loaf inconvenient for you? do you seem to have a slicer?
Luysia
Quote: IRR

yes, I have such a loaf of bread

IRR, what a piece of bread! And my one, given to my brother's wife, seems to be idle!

Sandy
Quote: IRR

I went and tried on a bucket - 14X22
but why is it inconvenient? very even convenient is a classic shop loaf.
but I do not understand, why is this your loaf inconvenient for you? do you seem to have a slicer?

There is a slicer, it is convenient to cut, but the shape is not convenient for sandwiches, a loaf of bread is healthy, but if it is narrow in two parts ..... I don't even know how to describe it in general, I cut it in half and then along
IRR
Quote: Luysia

And my one, given to my brother's wife, seems to be idle!

go take it

Sandy, Oksana, I forgot to write to you that additional buckets are being sold for her, they were 100 grams each, now 150. By the way, when I was looking for services, I wandered into the Mulinex service - our relatives buckets, they offered me a bucket for 300 grams, that is . I could buy another Delfa 938 for this bucket))))) I was smart enough to refuse. I found inexpensive stoves - orions, delphs, etc. in the usual service.
Luysia
Quote: IRR

go take it

That I already think so, I will exchange it for money back. The daughter-in-law so wanted a bread maker, so wanted ...
Sandy
Oh cool ! This is another plus
Irus and what width is a loaf?
14 x 22 it suits me, but the width?
annnushka27
Quote: Sandy

IRR and what kind of stove do you have with two mixers, and which is better with two or one?
In the one with two stirrers, the shape of the bread is very different from the one with one?
I would like the shape of the bread to be closer to the store brick, it seems to me more convenient to cut it into sandwiches
Oksana, I also have a CP with two mixers, it is very convenient. Thank you Irr, at one time, a year ago, she recommended me. I calmly knead the dough for the Chuchulin pies with cabbage in it, and this is exactly 2 kg. I constantly bake bread weighing 1 kg, but less is possible, just for us just for 2 days.
IRR
Quote: Sandy

and the width?

13 cm

what else to measure?
the density of the loaf with a hydrometer?

Sandy
Quote: IRR

13 cm

what else to measure?
the density of the loaf with a hydrometer?
Nah ariometers are not enough, that's enough, thanks

The stove is the best for me
annnushka27
I have a photo of how she kneads, if necessary, the buckets are the same as with Delfa.
Sandy
Quote: annnushka27

I have a photo of how she kneads, if necessary, the buckets are the same as with Delfa.
Kanesh nata, everything is nata and what kind of stove do you have?
annnushka27
Quote: Sandy

Kanesh nata, everything is nata and what kind of stove do you have?
I have Liberton. Just with two mixers, only these were sold with us, but they are basically the same.
Bread Maker Delfa
The roof is ugly because it is rye.
Bread Maker Delfa
Sandy
Yes girls, I really like your bricks
annnushka27
Quote: Sandy

Yes girls, I really like your bricks
When I was choosing, I wanted only with 2 mixers. Now Oksana, I will persuade you with one photo to the end. I'll look in the bins.
annnushka27
Here, I found it! Bread Maker DelfaBread Maker DelfaBread Maker Delfa
IRR
I even liked the liberton that Annushka had, because it was white - it suited me. But at the time of my order he was not there, I had to be content greasy stainless steel with black. But nothing, it is gorgeous to rub off, if that ... They are very similar in all modes and bake equally well. I compared them in the subject of inexpensive stoves.

Anh, gorgeous

annnushka27
Yes, I also started to like something white lately. Maybe that's why I won't choose a pressure cooker?
annnushka27
By the way, on Liberton, the inscriptions on the buttons are not erased, they are written inside, and the buttons are transparent.
IRR
Quote: annnushka27

By the way, on Liberton, the inscriptions on the buttons are not erased, they are written inside, and the buttons are transparent.
This is a cool vapsche, so in the most inexpensive Delfe 938, which is now sold for 300 grams. And in your Liberton, what else is good, there is a toggle button that turns off the mass, like in a car, that is, it can be permanently plugged into the outlet. and when you need to click the toggle switch and do not have to pull back and forth.

Anya, white is good for kitchens, this is a classic, but it is precisely in HP from temperatures, steam and time that the plastic turns yellow and deforms - I have it in a scarlet - how are you?
in stainless steel, and even with a black outline, this is not visible ...
annnushka27
Yes, it's convenient with a toggle switch, I thought it was like that for everyone.
Inside, under the lid, it turned yellow, but everything is fine outside. In general, she plowed so much in a year that even for 1 year it is normal to buy it. She rarely, when 1 day was not at work.
Sandy
Anya krasoten

I like the color of Delphi, I have more technique of this color
Sandy
IRR and that in Delphi 104708 buttons are erased or inscriptions?
IRR
Quote: Sandy

IRR and that in Delphi 104708 buttons are erased or inscriptions?

partly. the inscriptions are erased. I can see, although some letters are not there, but mine has already gone four years. And he also works, be healthy, does not stand idle ...

can be opened with colorless nail varnish at first or just some acrylic varnish that is not smelly
Lala
Hello everyone! Today, for the first time, I'm going to put bread on the timer, tell me if there are any loading features or just fill up nothing and set the time. I'm afraid that it will grab a lump And which mode is better for the timer?
mother
Sveta, I'm probably already late with the answer, but still. I fill in the ingredients so that the yeast is not with the liquid, that is, I put them on the flour without interfering, and the mode was set to Normal.
Lala
Thank you Natasha! True, I had to do without a timer, I thought, when the bun is kneaded, I always close the bucket with a towel so that the flour does not get on the heater. Will it turn everything on the timer or is everything working out fine? By the way, I loaded the HP late, classic French, I took out the bread at 3 am, tried it in the morning, and it turned out so tasty. I'm not overjoyed at the HP, it turned out to be a pleasant surprise, the low price and bakes bread so well and tasty
mother
I only did it once on the timer, I didn’t notice that the flour was heavily powdered. The bread turned out to be good, I also baked French for mine, only on the Main program.
mary_kyiv
For owners of DELFA-DB-104708 stove. Liberton's four-baguette inlay fits perfectly with this delphi too.
Photo

Bread Maker Delfa


detailed photos here in the subject liberton
Vera Timina
Hello everyone! Help me choose a bread maker, which one is better to buy? I liked Delph better

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