Sowa
Quote: zvezda

It is possible, but such a strong frying will not work right away, on a multi-brew for 5-10 minutes.
Thank you! I will try
zvezda
I continue to master automatic programs. Today in line-RAGU.
I cut all the vegetables and put them in a saucepan and pressed the RAGU-START button. The result is sooooo happy !!! I think these are programs for busy people .... just hit the button and rest ... mind your own business. After leaving the heat, adding meat (cooked above and grated cheese. In general, a full dinner without my participation.
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Lyi
So I got a Cuckoo 1054F.
I tried it on cutlets in cream. Delicious. Thanks to Zvezdochka for the recipe.
Interestingly, and on baking 1,2,3,4 division is how many degrees each?
Lyi
Quote: Admin

Read about the programs here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0
Thank you, everything became clear.
So the first mistake came out.
The day after cooking the peppers
https://Mcooker-enn.tomathouse.com/fo...m/index.php@topic=75482.0
tried to make baked milk
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=65174.70
the milk curdled., apparently before heating the milk, you need to rinse the pan more thoroughly, because after I once again washed the pan and put the milk on again, everything worked out.
The milk was from under the mistress's cow, where the cream in the jar is settled in almost a third of a liter jar, so after "heating" it is generally a fairy tale. Used for fermented baked milk. And now I just want to heat and refrigerate for "internal use". By the way, that curdled baked milk made wonderful cottage cheese.
In general, a bad thought is slowly gnawing at me, whether they have replaced my saucepan. Everywhere they write that after cooking, the saucepan remains practically clean, and until I wash it thoroughly with a sponge with plain water, it will not wash off with me. Can this be? Are the pots in 1054 and 0821 similar? Can one be replaced by another? Or am I in vain sinning for the firm?
I got my cuckoo through the mail.
Zwezda, you have both cuckoos? Please develop my doubts.
Tanyulya
Lyi, cuckoo pots are different. So there can be no substitution.
Lyi
Quote: Tanyulya

Lyi, cuckoo pots are different. So there can be no substitution.
Here, thanks, calmed down! : flowers: I knew that they were different in quality, but maybe the same in size, so this dark thought about the exchange was ripening.
I am slowly mastering the Cuckoo. Although I still cook pilaf and porridge in MV Panasonic. But here it has more to do with the fact that I use the timer for the morning.
Tanyulya
Buckwheat and rice are tastier in Kukushka, well, that's my personal opinion.
Lyi
Quote: Tanyulya

Buckwheat and rice are tastier in Kukushka, well, that's my personal opinion.
Poke me a link to the rice recipe, please.
Tanyulya
Porridge is really not dairy ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78776.0 try it, you might like it
Lyi
Quote: Tanyulya

Porridge is really not dairy ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78776.0 try it, you might like it
This is exactly what I needed, for the Gaonir. For some reason, I have not seen this section before.
sazalexter
Lyi
Quote: sazalexter

Lyi We look here about cooking porridge in milk https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72586.100
Thanks for the tip.
zvezda
CHEESE SOUP


zvezda cooks at Cuckoo


PRODUCTS:
carrots-1pc
onion -1pc
Zucchini-1 small
color cabbage-1/3 fork
potatoes-2pcs.
rice-100gr.
cheese melt-1packaging (400gr)


Preparation:
1. Fry all vegetables, together with rice in the Oven-2ur.-2 minutes.
2. Pour cold water and onto Multipovar at 110 * -15 minutes
3. Leave the heating mode and put pl. cheese.
After 30 minutes, I turned it off.
zvezda
Louis !!! Don't worry about baked milk !!! We are preparing a store, so we have it tested, but from under a cow .... different things can be !!!! Master and please us with your samples !!!
zvezda
EGGPLANT-FAN

zvezda cooks at Cuckoo

zvezda cooks at Cuckoo


Products:
Eggplant-2pcs
Tomato-1pc.
Cheese-10 slices
Jamon (you can have ham, sausage ..) - 10 pieces
Sour cream-2st. l
Mayonnaise-2st. l
Grated cheese-50-70gr.


Preparation:
1. Cut the eggplant not completely, salt and leave for 20-30 minutes.
2. Rinse and wipe the eggplants and place a piece of tomato + cheese + ham (ham) between each wedge
3. Mix sour cream and mayonnaise.
4. Place the eggplants in the Kuku, pour over the filling and sprinkle with grated cheese. Cook on Multi cook 15 min. at 110 *
BON APPETIT
zvezda
SPECIAL MACKER

I decided to try to cook mackerel, similar to that of the jars. Unfortunately, the recipe was lost, so I made it up myself ...

We take:

mackerel-2 pcs.
strong tea leaves-1 glass
vegetable oil - 0.5 glass.
sah. sand-1 st. l
salt-1 tsp l
laurel. leaf; peppercorns-to taste


Preparation:

We put the fish in a saucepan, pour the laurel. leaf and pepper h. mountains; fill with a mixture and on Multi cook for 20min 115 *I left it on heating for 1 hour, then put it in a jar.
Py. Sy. In my opinion, it was necessary to add vinegar ... I'll try next time, but it's sooooo delicious !!!

zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Admin

Delicious Usually added for flavor and relative neutralization of the flavor of the oil juice of 1/2 lemon
zvezda
Thank you!!! So it seemed to me that something sour would not hurt ..... I will add next time. It is very well stored for a long time, because it was closed hot and even the lid seemed to be sucked inside.
Summer resident
And they just add citric acid to canned food. But we love ourselves, so only a lemon
zvezda
Quote: Summer resident

And they just add citric acid to canned food. But we love ourselves, so only a lemon
So I'll add it
sazalexter
zvezda Very beautiful fish! It smells so inviting, even here
zvezda
Quote: sazalexter

zvezda Very beautiful fish! It smells so inviting, even here
Thank you!!! : flowers: I think for a salad or for fishermen who have a lot of fish, a very good processing option.
Omela
Quote: zvezda

for fishermen who have a lot of fish, a very good processing option.
zvezda , so too about me !! Took into service. Thanks for the idea!
zvezda
Quote: Omela

zvezda , so too about me !! Took into service. Thanks for the idea!
Crochet
zvezda
You have got a wonderful fish! I highly recommend trying to cook mackerel HERE FOR THIS RECIPE, an amazing fish turns out! I cooked and Mackerel, and herring, and GORBUSHU, and even pollock ... My eaters almost swallowed their tongues, but most of all they liked mackerel!
Gaby
I confirm the words of Kroshi - the recipe is tasty and without tea, the fish turns out like canned taste. The recipe is like this!
zvezda
Thanks Krosh! !!! The recipe is similar .... I will definitely try according to your recipe !!!
zvezda
I try to adapt everything in my opinion to the useless program BISQUIT !!! And I came up with it !!!! I cooked it on it .... JAM !!!! It turned out just super !!! I sprinkled the berries with sugar, added a little water (I didn't need to) and on BISQUIT, No foam, no puff ... in general, it was perfectly cooked !!!
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Maybe the Koreans have a jam maker ??
Admin

Oh, I feel like Koreans will have to rename programs
zvezda
And many !!!!!
sazalexter
zvezda I made mackerel according to your recipe. What can I say, very tasty
The only thing from myself increased the time to 1 hour 20 minutes. And I made the mistake of not stirring the sugar and salt in the liquid In my opinion, the sugar is burnt
zvezda
The next time you will already be nat .... and you did not add vinegar ???
sazalexter
zvezda Added juice of 1/2 lemon
zvezda
Thank you!! I will also add lemon next time, otherwise the sourness was clearly not enough !!!
lenucha
and today I cooked buckwheat on the "cook" mode
zvezda cooks at Cuckoo
buckwheat-1d. cup
water-2d. stack.
salt-1 / 4h. l.
mode "cook", steam release after 30 minutes, during this time buckwheat was cooked, but there was still 16 minutes remaining on the slow cooker ... I did not wait and turned off the m / v otherwise the porridge would have burned ...
Patricia
lenucha Don't worry, it doesn't burn, I cook porridge like this every day.
lenucha
I wonder why the pictures disappeared?
Omela
The radical is dead !!! Hopefully not forever !!
lenucha
Are there any other ways to transfer pictures?
Aunt Besya
Quote: lenucha

Are there any other ways to transfer pictures?
So he didn't quite die, but only for a while. He has been working for a long time
Lyi
Star!
First of all, I thank you for the sandwich ham https://Mcooker-enn.tomathouse.com/in...65174.0
True, I had a brisket on the bone with a piece of thin bacon that was not removed. But I did everything according to your recipe.
Also kept in spices, salt, peppers, garlic for 2 days in the refrigerator.
Then she fried on a vegetable pillow: carrots, onions, cauliflower 3 inflorescences (only for a flavor bouquet), without adding water, wine, beer or any other liquid, so that there is no taste of boiled bacon and meat, stewed in a multi-cooker for 25 minutes + 15 minutes (due to the fact that I have a bone).
I laid the vegetables raw.
Then I cooled down for another half hour in the same place in Kukushechka in these vegetables, drained the fat earlier.
It turned out so delicious that we, together with my son, persuaded almost the entire piece of 1 kg250gr hot. the next day, there was only one tooth left to try and make sure that the cold brisket was no less tasty.
True, they could not eat vegetables, they were all in fat. But the dog was delighted when they put them in her porridge.
I couldn't take a picture, my son was in a hurry, started eating, and then there was nothing to photograph.
I liked it so much that I decided to repeat it, only with a belly.
And now, I have a prescription question https://Mcooker-enn.tomathouse.com/in...65174.0 brisket roll.
Did you roll this underclothes inside with skin or was there no skin here?
Today I bought an undercloth. Marinated in spices, but rolled the skin out and did not coat it with mayonnaise, I was afraid it would be very greasy. And then, the previous brisket was already very tasty, I decided that they were not looking for good from good. Now everything is in the refrigerator for two days, I decided to wait for your advice, if that can be fixed.
zvezda
Lyi !!!! It is very pleasant that I liked the recipe !!! : :) I, unfortunately, do not know what a podcherevok is ... in our store they sell and call the brisket a roll in this form !!! Try the knuckle .... I make shawarma out of it and put it on a salad ... it turns out that semi-smoked ... and vegetables with fat .... I'll dispose of them !! Here is a holiday for the dog at the same time!
Lyi
Quote: zvezda

Lyi !!!! It is very pleasant that I liked the recipe !!! : :) I, unfortunately, do not know what the underwire is ...
The undercall is the belly of the pig. In my opinion, in the photo this is your brisket roll, only the skin is removed.
But, all the same, it is advisable to know if mayonnaise gives additional fat content to meat? In your opinion, is it better to marinate with mayonnaise or only in spices?
I will definitely make the shank. But also, it is desirable to explain how the shank is processed before frying. Is it pickled in advance and how? Or is it immediately salted, peppery and fried?
Still, the Cuckoo is something special. (y) Neither on the stove, nor in the oven, nor in the airfryer would it be possible to get such meat saturated with vegetable juice, not boiled, but melting in the mouth.
matroskin_kot
Lui, confess, where did you get your cookies? In Krasnodar?
Sorry the question is not about recipes. I really want a cookie.
Lyi
Quote: matroskin_kot

Lui, confess, where did you get your cookies? In Krasnodar?
I ordered kuku here
🔗
Payment in advance, a little worried, but everything came out great and quickly.
Cook was delivered by mail. Postage costs somewhere a little more than 1,000 rubles.
If you live in Krasnodar or Novorossiysk, then delivery may be cheaper due to the transport of enterprises, but we do not have them, and it was bad to go after them to these cities. Now I want to order a second saucepan there, metal for dishes with bones, so as not to scratch the saucepan.
Order, receive and, although expensive, I am sure you will not regret it.
matroskin_kot
Thank you very much! Already! Ordered! Tanyulya gave me the coordinates. Tomorrow I will pay, delivered by a transport company. I'll fly to Sochi, and there the present will arrive in time. I already salivated, looking at all the beauty. I haven't thought about the saucepan yet. But, probably, it is necessary. So as not to scratch the bottom. And then in my Panas, my men still scratched the bottom, no matter how I took care of it.
Tanyulya
Oh, how glad I am that everything has grown together. ... Cook with pleasure !!!
zvezda
Louis !!! This is my brisket ... although I'm not special. maybe they make a fool ...: (I did it with and without mayonnaise ...frankly speaking, I liked it more with mayonnaise, but I tighten everything with threads, and smear mayonnaise with a brush, just a little bit .... and sometimes I add soy sauce. And I just coat the shank with a mixture of spices, salt and pepper and mayonnaise for 1 hour. l + 1h. l mustard. Well, I think this is not for everybody, but I still don't eat fat that is melted ...
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
matroskin_kot Congratulations!!!!!!!!
Lyi
Asterisk, thanks for the answer!
I decided that I would try this way and that, all the same, this recipe will be among my permanent ones, since my son considers everything except meat (any animals, birds) only as a side dish for meat.

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