Homemade cheese

[This is the second time I make it to order. Honestly, I don't know what homemade cheese should taste like (I haven't bought it for a hundred years), but this one is simply delicious !!! Soft, airy and delicate. And even for bread "wheat on dough from the old dough from Admin" !!! Mmmmm. This is how we had dinner !!!]

Homemade cheese

Category: Dairy and egg dishes

Ingredients:

Cottage cheese	600g.
Pasteurized milk	0.5l.
Butter (I make myself from homemade sour cream)	50g.
Egg yolk	1 PC.
Baking soda	1h l. (I do not know why and whether it is possible without it)
Salt	1 \ 2h. l.

Cooking method

• In the evening:


• Pour milk into a milk cooker. After the whistle, reduce heat and simmer for 10-15 minutes. Add cottage cheese and mix well so that there are no lumps. Close the lid, increase the heat. After the whistle, reduce the heat, after 10 minutes the whey should separate. The first time I was picking with a spoon - I checked. The second time I didn't touch anything, I just took it off the fire and dumped everything into a drushlag, covered with several layers of gauze. Leave overnight to glass all the serum.



• In the morning:


• Melt butter, cool. Beat with yolk, baking soda, salt. Mix with curd mass (I mixed it right in the milk cooker). Put on fire. Reduce heat after the whistle. Cook for 10-15 minutes. The first time I stirred it periodically - the consistency of the cheese was more dense. The second time I mixed it once only after the expiration of time - the cheese was more tender. Grease the form with butter. Transfer the hot cheese to a mold. Cool down. Spread on bread and eat! Bon Appetit!

This is the second time I make it to order. Honestly, I don't know what homemade cheese should taste like (I haven't bought it for a hundred years), but this one is simply delicious !!! Soft, airy and delicate. And even for bread "wheat on dough from the old dough from Admin" !!! Mmmmm. This is how we had dinner !!!

[Omela]

Omela, what a good cheese!
I want it already!!!!
I just want to understand for myself, this cheese is similar to Adyghe or melted cheese. It looks difficult to understand. You would show it in action.
I once made such a cheese in a saucepan on gas, I got homemade processed cheese.

Yes, what is it - you won't leave your computer for an hour!
The yummies poured in, but with such claims to mastery

Who would have thought that in this saucepan, besides milk and porridge, something else could be done - SUPER !!!

[Elenka69]

Elenka69,
it does not look like either Adyghe or melted one. In consistency, it is like thick paste, and is not cut, but smeared. In my concept, too, it was - once the cheese should be cut. But my mother said that homemade cheese is sold in jars, like sour cream and has just such a consistency. My husband replied to this, I do not know what it is called, but I want it to be always for breakfast!
In the recipe (cut from some magazine) it was called cheese. Maybe if you cook it on gas it will be completely different in consistency.

at night ... in the dark ... with a camera ... swiped go to the refrigerator (as if they will soon be kicked out of the house)
I cut it off with a knife and put it on bread. !!! Call for the quality of the photo!)))

about this, I recall the phrase: Previously, they prayed over food, but now they take pictures.

[Omela]

Omela, THANK YOU SO MUCH! The photo is very appetizing! I would like to take this piece at night looking. Now I can imagine what he is. this homemade cheese!
I'll write off the recipe and make it. Moreover, I like recipes with a "delayed start".

I'll put in my 5 kopecks.
I have not tried this recipe, but in the same milk cooker I make a simplified version: heat the milk in the milk cooker until the whistle appears, cool the milk and add 1 tablespoon of sour cream with a mountain (any sour cream, more often 15% of my store goes).
Leave all this in the milk jug to sour for a day somewhere, in general, until you clearly see the curd curd floating in the cheese curd. Then directly into the drushlag on cheesecloth and drain. To make the curd more dense and lumps, you can slightly warm the contents of the milk cooker again before pouring it into the drushlag.If you do not heat it, you get a thick mixture for spreading, such as cream cheese or Philadelphia.

I will definitely try, very homemade hottsa cheese

But something didn't work out for me! (((
The result is a dense melted hard cheese.
Question: Is the separation of serum in 10 minutes essential?
My serum separated almost immediately.
Maybe it was necessary at this stage to stop boiling?
The next morning the cheese was so steep that it turned into a dense dry mass, I crumbled it safely and mixed it with the egg mixture.
What did not work out? (((

[Alyona]

Alyona, it's a shame. Hard to say. Made in a milk cooker? All with a prescription?

Yes.
Is it important to separate the serum or not?

No .. Although there can be many factors, the quality of the products comes first. I definitely wasn't dry .. you can see it in the photo.

We will improve our combat skills!)))

[AlenaT]

Ten years ago, when my mother had a cow, I also made such cheese. I don’t remember the proportions of the ingredients, but the composition was the same and the technology was the same, only I didn’t leave the cheese to decant overnight, but it seemed like an hour and a half. I cooled down a bit, finished it with my hands and into the pan + the rest of the products. The cheese began to melt and reach for the spoon. Poured into a greased plate. I always did it as he writes AlenaT - melted, completely without grains and plump, slightly rubbery, you can't smear it on bread, cut into slices.
I remember that there was a negative experience, that is, the cheese is normal, tasty, but the consistency of melted cottage cheese with grains. In my opinion, then I made a conclusion for myself that such a product is obtained due to poorly squeezed cottage cheese - a large amount of whey obviously brewed the cottage cheese and he did not want to melt. I loved melted, rubbery, so I considered such cheese a marriage, although it was eaten no worse than properly cooked.

Girls, unfortunately, for technical reasons, I can't cook cheese to take photos of the process. But I did it using this technology more than once.

Mistletochka, can I use my own ghee?

[Natasha]

Natasha, if you are satisfied with its taste (it still differs from the taste of butter), then of course !!

Mistletochka, I ran out of butter, but the ghee is done on Saturday, I really like the taste, so I’ll go boil the milk, just the "funny milkman" brought

Good luck!

The mistletoe, I made the cheese, turned out to be hard melted, cut it into thin slices with a knife. And I (or rather my mother) loves cheese, which is spread on bread. My husband scolds that I deviated from the recipe (I did not leave it overnight, but only waited until it cools down)
Are you closing the lid on the milk cooker? I want grease cheese

[Natasha]

Natasha, I cut it too. I covered it with a lid.

I want grease cheese

Kolenkin is smearing. You kind of did it.

I wanted in a milk cooker. I loved the Romin recipe for porridge and omelet. I also made dough for gingerbread in a water bath
And according to Kolenkin's recipe, I turned out cheese only once. I also made cream cheese according to Kroshin's recipe, I really like it, but my mother loves melted smear. Maybe, after all, the cottage cheese is not very good (although the homemade and the cat did not eat it for some reason)

Natasha, I did the same in a milk cooker according to Kolenkin. The most important thing there is to guess with soda. No more - no less, and beat with a blender periodically.

(although the house cat and the cat didn't eat it for some reason)

You can't fool the animal!

I made it! So yummy - I won't buy cheese in the store anymore.
Thanks for the recipe.

[Taia]

Taia , I am very glad. Thank you!!!

Mistletok, can you cook it in a slow cooker?

[Tanya]

Tanya, I would do in a multicooker on the Heating. Time was already determined visually.

I love homemade cheese. but didn’t know what they were doing in a milk cooker.

I didn't know what they were doing in the milk cooker.

At this point, who has enough imagination for how much

Can the cottage cheese be fat-free?

Tan, I won't tell you. I have never done it with fat-free.

Ksun, be a friend, poke that you have a milk cooker. I've never seen such a beast!
And then can I nat too?

[Linen]

Linen, we have temka .

Thank you! I'm already hanging out there. It turns out that Teskoma has a milk cooker! Buy, chtola?

Lenchik, I have something like this:

Buy, chtola?

Well, depending on why. I personally cook only sauces that need to be cooked in a water bath, plus I dissolve the gelatin, now I'm boiling agar instead. I'm still melting the chocolate. And everything is sobssno.

And everything is sobssno.

M-dya? Don't you cook cheese and porridge already?

Not. I cook cheese. In the summer, somehow it turns out more. Also this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169266.0

Well, how do you like him? Can curd really melt like that?

But it depends on the cottage cheese.

Which one do you take?

Weighted Belarusian ... and there you have it.

Lan, let's look for a Byalorussian! Thank you!

[Omela]

Omela, I cooked it! From low-fat bazaar cottage cheese, the cottage cheese was unsuccessful, dry and grains ... the cheese turned out delicious, but like hard, not greasy .. Ksyusha, when you boiled cottage cheese with milk, threw it on cheesecloth, what is it like in the morning? Did I get such a layer, which in my hands warmed like a crumb?
But the cottage cheese was, as I wrote, terrible. I bought, without trying, from one milkmaid, which I take all the time, but he was nothing like that ...

Tan, no, it did not crumble into crumbs for sure. And my cottage cheese was not dry. I took a milk cooker to the dacha with a specialist, I will do it in the near future, I will take a picture of everything.

Well, I'll make good cottage cheese on the weekend ..

[Lenuska]

Can curd really melt like that?

Lenuska, you really never cooked homemade cheese from cottage cheese ?!

The curd is melting, how it melts !!!

Buy, chtola?

Well, why not buy something ?!

I bought it, glad mlyn, but why would she want me ... there is no answer to the question ...

So it stands in the box ...

It is immediately evident - the thing is necessary !!!

I made cheese today, but I made fun of the recipe. So I'm thinking of issuing a separate recipe, especially since the photos have already been lost here and I don't have them.