zvezda
Tell me, did anyone make jelly in it? Is it the same as in Panassonica? Still in 082 the volume is smaller !!! I choose between Panas and this ... which is better?

Yesterday I bought a beauty 1054 !!!! I tried pilaf at once, moreover, with a repeat according to different recipes .... delight !!! Squeak !!!! And what a beauty she is !!!! And the cup ... no comparison with Panas !!! I'm posting pictures, but these are all the first samples, despite the fact that I took pictures from plates ... yes. most importantly ... I don't know why, but the feeling of heaviness after pilaf --- no !!
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
The bread turned out !!! exactly that one ... for 14 kopecks, just a small tab, just for a glass of liquid, that's why the loaf is small, but the structure is beautiful ..
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
Gabi !!!Thank you so much!!!! I can't leave her ... and I like it so much that she talks to me ... Yesterday I baked bread in it .... lovely !!!
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
Unambiguously baked for oven or multi-cook function. Here I baked a cake (but I chose the wrong function and it didn't work out very well) and the second one on the oven ... great !!!
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
HURRAH!!!!! Scarecrow CONGRATULATIONS !!!!!!! Our regiment has arrived !!!
Here I am spreading a new creation .... bread like a monkey with a filling, that is, in each segment there is a filling.
It's proofing
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
Go ahead ... otherwise you are bored ...
STUFFED CHICKEN LEGS WITH POTATOES[/ font]
Total cooking time with all heaters, etc. --- 15 minutes
FRYING-2min. MULTIPOOK-5min.
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
While you're all here thinking, I'm moving on ...
CHICKEN BREASTS WITH MUSHROOMS AND VEGETABLES IN CREAM

Cooking time --- 15 minutes (DN is just for you .... put and pulled the finished one ... FAST)
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Aunt Besya
zvezda! For the sake of objectivity, it may make sense to write in more detail: which mode? from which these 15 minutes were formed. And that can cook 15 minutes and another 20 pairs to play off ???
zvezda
I just didn’t think it was interesting ... I noticed it by the clock ... in general, 1 min-frying and 8 minutes-multi-cook, the rest of the time it was just steam bleeding ..
Yes, by the way, I really like that frying with an open pot, you can interrupt at any time and see everything ... but I didn't remember the temperature, I just repeated what happened ...
Aunt Besya
How is it not interesting if the question is about 20 thousand ???
zvezda
KU-KU ... KU-KU ... KU-KU .... it means ... the dish is ready .... girls ---- break !!!
Let's go further ...HANDLE
3 min. frying, 45 min-multi-cook and now ...
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
In the first photo it is raw, fried ...
After that, for 20 minutes, I cooked vegetables in a double boiler for a vinaigrette, and then for 2 hours, jelly. Freeze --- I will show

I'll write down the prices .... both knuckles cost only 100 rubles, if not for the hungry guests (by the way, it was enough for 4 people, and even under a glass ...), I would have removed the meat from them and it would have turned out to be a large pot of cabbage with meat, or something like that quantity is enough for 4 pizzas or 20 pies ...
zvezda
BREAK !!!!!!!!!
Here is jelly for all of you, cooked in 1 hour and 20 minutes and vinaigrette in 20 minutes ...
zvezda cooks at Cuckoo
really beetroot something I regretted?
zvezda
CAPITAL CAPE

Cooking time 50 minutes-OVEN
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
Enjoy your health! But I still don't even know how to call it ... a beef knuckle ... the meat just falls off or falls apart in 1 hour ...
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
Don't expect me to leave this toy ... and you all too ... let's go ...
CHEESE AND BUCKLETS
Wrap the buckwheat mixed with cheese and a spoonful of mayonnaise in the minced meat and for 5 minutes-ROAST and 5 minutes-MULTI-COOK
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Aunt Besya
Oh-oh-oh-oh-oh !!! Ol, is it tasty? I have never tried zrazy (and in fact it is zrazy!) With buckwheat !!
zvezda
Aunt Besya !! It is very tender and tasty and satisfying !!! Of course it's zrazy ...
zvezda
KEKS KULICH
OVEN for 50 minutes
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Here are just the top cracked ... and indeed I put a very large portion ...
jevgenij
Quote: zvezda

BREAST ROLL
And what animal is this brisket?
Admin
Quote: jevgenij

And what animal is this brisket?

Pork brisket
Not even the brisket, but the underbelly (underbelly) - a very good and tasty thing turns out
Anise
zvezda

Tell me, please, on what mode did you cook the jellied meat (jelly?), That I understood 1 hour and 20 minutes, and what mode? Multi-cook? If yes, what temperature was set? Maybe you can give any other recommendations for cooking this dish?

And yet, what about the foam formed in any meat broth, what happens to it here in the cuckoo? After all, there is no way to shoot, or what? In general, I wonder what you are doing. I would be grateful for your advice.
zvezda
Yes!! On the Multipovar, but the temperature ... in my opinion 105 *. But that's the point ... THERE WAS NO FOAM !!!!! And the broth is transparent ...
zvezda
zvezda cooks at Cuckoo
Anise
zvezda
thank you very much for your reply!
Well, you have depicted beauty again! Good jelly (jellied meat)!
zvezda
Now I'm trying fried dumplings ... I'll show you what happens ...
zvezda
Here are my fried dumplings. Delicious.....
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda
This is what I did yesterday and today ...
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Scarecrow
zvezda

Do you really think it's clear what it is? Something like cottage cheese. It looks like a canneloni.

Well, they would immediately lay out the recipe indicating the cooking mode or at least some explanations.
zvezda
I wrap it in pita bread with butter or cheese with thought or minced meat and put it in a bowl, pour it with kefir and eggs and in the oven for 20 minutes.
zvezda
Quote: Scarecrow

zvezda

Do you really think it's clear what it is? Something like cottage cheese. It looks like a canneloni.

Well, they would immediately lay out the recipe indicating the cooking mode or at least some explanations.
This is not me on purpose ...: (it's just that you can't post recipes here, but where can I fail to open Temka .... maybe somehow it is still possible here?
Kazak please move from here to the desired topic .... here and so many things ... like !! There is no Teflon in Cook, and therefore the discussion is not appropriate here !!! I will read you with pleasure where necessary.
zvezda
Burgers


Minced meat:
750cr. chicken fillet
1 onion
spice
2st. l sour cream
2st. l. potato flakes

Sculpt the cutlets and BROWN mode for 4 minutes, then 5 minutes. MULTI-COOK by adding 2st. l. drinking cream

zvezda cooks at Cuckoo
jevgenij
Convincing request, when laying out a recipe prepared using programs on a dark background, write the temperature used ...
galinanka
zvezda! the cutlets are very appetizing and take only 9 minutes to cook. lovely !!!
jevgenij
I have already baked this recipe in Kuku 1054 on the Oven mode for 35 minutes, it turned out great, below is the photo
zvezda cooks at Cuckoozvezda cooks at Cuckoo

jevgenij
only I did not put in baking powder, but a teaspoon of slaked soda, the top did not blush, I used only Kuku
zvezda
I baked in 1054, I will try 0821 just !!!! Here the cake mold will be more comfortable,: nyam: but nothing beats with 1054 !!! I love her! !! In general, I can't imagine how I did without her before
Aunt Besya
Ol! so it turns out that 3D heating is a fiction, why doesn't it blush from above? Or is there no such heating in this model?
jevgenij !!! What kind of fluffy turned out, though my monitor reflects so colors, but it seems that it is black, burnt, probably it is dark from cocoa?
jevgenij
it is not burnt, black from two and a half tablespoons of cocoa, according to the recipe you need to put two ...
And it turned out very tasty ... and the baking time made me happy ... I just baked a similar one but only 1 kg, and that was 840 grams
zvezda
I think that this heating is not here, but I still really liked it !!! And she made potatoes with chicken and vegetables (no pictures, they crumbled everything) very well, only for a long time, well, this is probably after 1054.
zvezda cooks at Cuckoo
I'm still the photographer
jevgenij
Here's another one, what you will see from above, do not be alarmed, I sprinkled it ...

zvezda cooks at Cuckoo
zvezda
Oh, and the truth is that he is not like that from above: o is that what you do with him ???? Is the recipe the same as mine ??
Aunt Besya
How I would like to see white biscuit from Cuckoo CMC-HE1054F, what's the top, too pale ???
zvezda
So I have a biscuit and buns on 1 page here, no, not very pale, but not like from the oven, a little lighter. But I still didn't know the regimes there ...
Aunt Besya
He's more sfotkan from the side, the top is not visible But pompous
zvezda
Quote: Aunt Besya

He's more sfotkan from the side, the top is not visible But pompous
I'll bake more !!! And I will take a picture so that it can be clearly seen
Aunt Besya
Thank you, I'll wait
jevgenij
Quote: zvezda

Oh, and the truth is that he is not like that from above: o is that what you do with him ???? Is the recipe the same as mine ??
Yes, the recipe is the same, as far as I have made from above with truffle in places ... it was delicious ... we already ate it.
jevgenij
Did today baked milk, it turned out great, here's the recipe:
Pour 1 liter of milk into Kuku 1054 (better fresh, but store-bought milk is also possible). We align the Multi-cook (under pressure), time from 15 minutes, temperature 120 degrees. To get a thick, appetizing foam, increase this time to 20 minutes. You can get homemade fermented baked milk from this baked milk if you add a teaspoon of sour cream to a liter of chilled milk, stir and put in a warm place.
For those wishing to use lower temperatures (as in a Russian oven), I recommend Dolgovarka, temperature level 2 (not higher, not lower) 75-80 degrees, time 6-8 hours.
kolynusha
Quote: jevgenij

Yes, the recipe is the same, as far as I have made from above with truffle in places ... it was delicious ... we already ate it.
jevgenij, You sprinkled it with cocoa? If so, a sieve can be used for more even distribution. For sakhyu, powder is also relevant.
zvezda cooks at Cuckoo
And if it is intended, then

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