jevgenij
Thanks for the advice, it was an improvisation ...
Cook


My dear bakers !!!! Yesterday I became the owner of a charming cuckoo. Today I want to cook in it. This is my first CF, so I'm a little afraid. A big request to you, write in more detail how you cook - this is very important for gifted people like me.
zvezda
If you are interested, ask !!! We will show you !!! Which Cook did you buy?
Cook

Star! I bought a cuckoo 1054 F. I am sitting all in thought, well, what to cook first and I just can't decide. I would like to fry potatoes, but I don't know how to do it. Or try to steam it. If you fried it, please share your experience! Thank you in advance.
zvezda
Here on the second page is my potato. Well, I do it like this:
I turn on FRYING on level 3 for 7 minutes and immediately load the onions and chopped potatoes. Then, if it is not fried to the end (each time it turns out differently, from young potatoes, one of the old ones, another) I put the MULTIPOOK and for 3-5 minutes at 120 *.
s. Sy. I first made pilaf from here 🔗
zvezda
s. Sy. CONGRATULATIONS!!!!!
Cook

zvezda ! Thank you very much for your congratulations and for your quick help. If you can ask one more question, do you fry with the lid open? Or with the lid closed. Forgive me for the stupid questions, but so far I have no experience in cooking in MV.
zvezda
Yes, it's okay, ask !!!!! : DYes, I fry in the open.
Py. Sy. You have my kitty on your avatar ..
Cook

Thank you very much, I'm running to the kitchen.
And the kitty on my avatar is mine
Cook
Star! I hasten to report! Fried potatoes for 7 minutes on "FRYING", then put them on "MULTIPOOK" for 5 minutes. I opened the lid, tasted the potatoes, and they were a little undercooked. She regretted that she began to fry young potatoes. Once again I put it on "TOROY" for 7 minutes. The potatoes did not fall apart as they did when frying in a pan. The child is now hugging potatoes and praising them.

zvezda cooks at Cuckoo
zvezda
Thank you for writing !!! The reason is clear, but I cut it differently

zvezda cooks at Cuckoo
And with such a cut, it took 10 minutes. fry and cook at 120 * for 2 minutes, although everything is obtained by testing. Ai level of frying what ???
zvezda
Check out the recipes here. 🔗
Cook

I set the frying level to the maximum. On the top three. I think the fact is that there was a young potato, which is not very suitable for frying, in my opinion. I want to say that I fell in love with my CUCKET. How smart she is! Thanks for the idea of ​​cutting potatoes into waffles. I will definitely try next time. Now I will look at the recipes for your reference. I will prepare and report on the topic. Thanks again. This is for you


zvezda
RYAZHENKA
Cool the baked milk to room temperature, add a 250 g jar of your yogurt, mix well. Enable HEATING for 30 min, turn off and leave for 6-8 hours. Put in the cold.
zvezda cooks at Cuckoo
zvezda
BANDWIDTH
meat-750gr
carrots-1pc
onion-1pc
seasonings to taste, salt, pepper, garlic
In the BROWN mode with the lid open for 2 minutes, then MULTI COOKER at 110 * -25 minutes
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
zvezda cooks at Cuckoo
Aunt Besya
Star!Very tempting. My husband respects such things. And what kind of meat did she take, in the sense - what part of the pig?
zvezda
Well, Aunt Basichka !!!! It's written in the title .... OKOROK !!!!
zvezda
Yes, I cut it in half, and I also fried the other half, and then just poured it with a little kefir and for 20 minutes. I didn’t even have a chance to try it .... they grumbled, they say it tastes better !!!
nut
An asterisk - what an appetizing charm this ham is: nyam: Can a slow cooker do this? no i have cucko
Admin
Quote: nut

An asterisk - what an appetizing charm this ham is: nyam: Can a slow cooker do this? no i have cucko

You can fry in the Baking mode from all sides, then switch to the Quenching mode for 2-3 hours, track the readiness with a knitting needle or temperature probe.
nut
Thank you Romochka
zvezda
All of the recipes given for Kuku can be adapted for a multicooker, except, I think, fried potatoes. It does not work, we tried it !!!!
Admin !!!How is your friendship with Kukushechka ??? Chef You are 100% so I have no doubt, just wondering how you rated her ??
Lyi
Asterisk, thanks for your advice!
Slowly but surely I am ripening to buy 1054 Cuckoo. And at first I decided to buy 082 Ku-ku in addition to my MV, then, upon further reflection, I began to like 1010 more, but now, after reading your recipes, I tend to 1054. Although this will require almost 1-2 years to postpone the purchase of 010 Kenwood , thank God, the old kitchen is still working. harvester.
Do you think it is worth it?
And one more question, how do you (with the help of what) manage to cut vegetables into a waffle. Very nice. I saw it for the first time with you.
Admin
Quote: zvezda

Admin !!!How is your friendship with Kukushechka ??? Chef You are 100% so I have no doubt, just wondering how you rated her ??

"One hundred percent" chef Admin lowers his own body temperature in the shower 🔗
Today I made chicken broth, I don't want anything else. Maybe tomorrow I'll give you a photo
zvezda
Lyi me Kuku replaced ALL the appliances in the kitchen. And I cut Burner, such a nozzle is sold separately, it is not very expensive ...
Admin !!!We are all in the same boat .... wait !!!! I, too, while my husband left, only cooked eggs and potatoes for okroshka, and fermented baked milk .... and that's it .... no strength, it's hot !!!
zvezda
Lyi !! Didn't answer whether it was worth it ??? I can't say for someone, I just have Kenwood 023, but definitely I don't use it so often !!! Although oooooochen love him !!!
Lyi
Quote: zvezda

Lyi me Kuku replaced ALL the appliances in the kitchen. And I cut Burner, such a nozzle is sold separately, it is not very expensive ...
Admin !!!We are all in the same boat .... wait !!!! I, too, while my husband left, only cooked eggs and potatoes for okroshka, and fermented baked milk .... and that's it .... no strength, it's hot !!!
How about choosing one of 3 Cuckoos?
Is the 1054 Ku-Ku worth that price difference compared to the 1010 Ku-Ku and 082 Ku-Ku?
Regarding slicing: it turns out to be so easy to get such beauty in plates, you just have to buy a Berner (here's another waste) and do not be too lazy to cut everything on it.
Moreover, to come up with all this and still love your family, trying to do everything in an unusual and beautiful way (I say this as a mother-in-law that has not yet taken place.)
zvezda
Well, of course I'm over 1054 !!! She and a frying pan and an oven and a double boiler and a pressure cooker !!!! And Burner costs about 300 rubles, so the spending is not big !!! It is sold separately !!!
zvezda
OSETINSKY CHEESE CHEESE


zvezda cooks at Cuckoo


Recipe:

Milk 3.2% - 3 liters.
Sour cream natures. - 200 gr.
Water - 50 ml.
Acidin-pepsin - 7 pcs.


Preparation:

Pour milk into a saucepan and turn on warming up with the lid open. The milk must be warm to keep your finger comfortable (not hot). Add sour cream and close the lid for 10-15 minutes (depending on the milk). At this time, crush the tablets into powder and dissolve them in water. Pour into milk and mix well. Close the lid for 30 to 40 minutes. When the milk turns into a dense curd, carefully cut it with a wooden spatula into 3x3cm pieces. Close the lid again and turn on warming up... During this time, the thickets will sink to the bottom and a greenish serum is formed. Remove all the clots into a colander with a slotted spoon and leave for 20 minutes. Carefully turn the resulting cheese, it is pressed under its own weight, and after two hours put it in the refrigerator. There, turn it over and pour out the whey, smearing it with salt, herbs, spices. Here your flight of fantasy is welcome !!! After a week, the cheese is just great !!! But I couldn’t stand it, and I did it earlier !!!
Bon Appetit!
Eleanor
Well, you ladies, and yes! I can't sleep now! I was thinking about buying a cuckoo, but somehow I postponed that question for later, there were two multicooker from Panasonic houses, a small one and a big one, I already gave a small one to a friend, fortunately, that I hadn't even opened it yet, ... now I'm thinking what to do with a big one ...That is, if I also remember that the Multichotter is at the dacha .... Daragaya Mom!
zvezda
And all the same it will not be superfluous !!!! I have a lot of them and I love everything ... or I am greedy
Omela
Quote: zvezda

Well, of course I'm over 1054 !!! She and a frying pan and an oven and a double boiler and a pressure cooker !!!!

zvezda I'll come to you with the same rams! That a double boiler and a pressure cooker is understandable. What a frying pan with a stretch, but also (pancakes, probably you can't bake the same). But with the oven somehow does not seem at all. Do you bake bread in it too? And the crust is crispy?

And yet, regarding the comparison with a multicooker. Some baked goods, MV does not work, the dough is heavy and does not bake, the top, again, does not brown. How about that with the cuckoo?

I understand that my questions are being heard for the 1564789th time, but doubts prevail ... As I said Admin "piggy for that kind of money" is not easy to decide to buy!
Tanyulya
Omela, I will be responsible for Olga... The bread is baked delicious, the bottom crust is fried, the top one is not .... a bit pale
here, for comparison, one loaf from AG, one of the cuckoo
zvezda cooks at Cuckoo
The casseroles are wonderful, muffins, charlottes, everything works out wonderfully, but the top, of course, is pale, if you want sunburn. you need to hold it under the grill.
Here is a photo of the casserole
zvezda cooks at Cuckoo
Expensive thing of course, but worth it.
tatulja12
Quote: zvezda

And all the same it will not be superfluous !!!! I have a lot of them and I love everything ... or I am greedy
Nah, you are not greedy, you are loving !!!
zvezda
Just a frying pan, I think it's excellent !!! BUT!!!! Wok frying pan, but you won't fry pancakes in it ... but cutlets ... mmmmmmm ...
zvezda cooks at Cuckoo
but my favorite monkey bread, it turns out great ... I can't say that it is too fried, but ...
zvezda cooks at Cuckoo
Omela
zvezda, Tanyulya
Thank you for such a detailed answer!
jevgenij
Quote: zvezda
... I can't say that it is too grilled, but ...

Isn't the top baked here in the airfryer?
zvezda
By popular demand, I began to test the automatic modes. Started with chicken broth.

zvezda cooks at Cuckoo
zvezda cooks at Cuckoo

At the bottom of the root ... there were no lumps !!!!
Tanyulya
Ol, the broth looks beautiful, but for some reason mine on a multi-cooker like broth more and especially meat ... breast.
zvezda cooks at Cuckoo
I already poured it into a saucepan. multi-cook for 15 minutes at 120 degrees.
Admin

And I also like transparent and no foam at all in a multi-cooker.
zvezda
I also like it more on the multi-cooker, they just asked to try this mode too, and I also poured little water and forgot the carrots, I just wanted to see how it turned out. The result pleased ... this is for someone who does not want to think what to press, in general, for simplicity, pressed the broth and got it !!!! The main thing is that it is transparent and tasty ...
zvezda

MEAT ON THE STEAMED MEAT PROGRAM


zvezda cooks at Cuckoo

I continue to try out the modes ...
A piece of ham (not completely defrosted) weighing 900g was coated with mustard and sour cream and sprinkled with cr. pepper and spices and on ROAST MEAT mode... Unfortunately I got distracted and I can't tell the exact time, but about an hour. I took the advice of Admin and checked the temperature probe - it turned out 70 *, so I left it on heating for 20 minutes .... everything is ready !!! I didn't get a crust, but now I know that the meat, cut, will turn out without my participation !!!
Tanyulya
Olya, but in the photo it is not noticeable that something is wrong. Very appetizing cake.
Aurora
Olya, seemingly GORGEOUS biscuit! Please tell me, is his recipe written somewhere?
zvezda
Aurora!!!The biscuit is really tasty, but Aunt Basya gave the reference ...
Tanyusha !!!I know that there are shoals ... my sister ate it and was delighted, but the ideal should not be like that ...
Aunt Besya
Boiling water chocolate cake recipe HERE

By the way, ladies !! In the first post of this topic, a table of contents for recipes is made !! Use it to your health !!
Aunt Besya
Olenka! Thank you dear!!! The biscuit is very beautiful !!! My opinion is that it will burn out at the third level, but you can slightly add time
Sowa
Asterisk, tell me pliz, I brake at 0821, can I fry? I don't understand how (yeah, I'm a coward, I'm getting used to the new slowly, I'm afraid to experiment)
I liked your cutlets so much
zvezda
It is possible, but such a strong frying will not work right away, on a multicore for 5-10 minutes.
Aurora
Aunt Besya, thanks for the link and for the hint!

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