zvezda cooks at Cuckoo

[added ice cream twisted in a meat grinder (made it in the summer), about a cube, 2x2x2]

I am accountable and I want to share my failures so that someone else can avoid them.
Even a young puzanin bought with leather cannot be rolled into a roll. Rather, you can roll it up, but there is a loss of taste, the 1st and 2nd inner layers of the roll are simply boiled, and not stewed in a fragrant vegetable pillow. The outer 3rd layer of the roll, which is saturated with vegetable juices, is very tasty, but the inner ones are boiled, the taste is completely different.
I cooked the belly. Marinated in spices, rolled it up, withstood, as before, for 2 days.

Fried on "frying" for 3 minutes on all sides.
Prepared a vegetable pillow, carrots, onions, garlic and added ice cream twisted in a meat grinder (made it in the summer), about a cube, 2x2x2... I highly recommend everyone to do this. The taste of meat with it becomes very aromatic and spicy (not bitter).
I poured everything into Kuku, roll on top.

Then she started the "multi-cook" for 40 minutes. Got it out, cut it, pink inside, damp. Although the top layer is more than ready and very tasty.

I decided that the roll was very large (3 layers), in the cuckoo it was at the very top, removed the top layer, put it side by side. Again on a multi-cook for 15 minutes. I tried it - I didn't like the inner layer. In the end, I completely unrolled the roll and ran the Multipovar for 15 minutes.
The result is a loss of appearance, but the taste is very good. The son said that he prefers the loss of appearance, but not taste.

By trial it turned out !!!!!! My piece is not very big, and I'm just saying .... there is a brisket !!! Maybe this is the case ??? But it turned out sooooo nice and appetizing for you !!!!

By trial it turned out !!!!!! My piece is not very big, and I'm just saying .... there is a brisket !!! Maybe this is the case ??? But it turned out sooooo nice and appetizing for you !!!!

If you suffer for a long time, something will work out.
It seems to me that the pork skin does not let vegetable juices inside, so it is cooked inside the roll, and not stewed. In the future, I will cook the belly as a separate piece. Delicious!
Please, next time when you make a roll, show it ready in a cut.

I cook pork belly very often. I always choose not greasy, and often take it with the skin.

I came to the conclusion, in such cases, it is better to roll up the roll and tie it tightly and marinate with wet marinade.
The meat is soaked in liquid, becomes not dry inside, and cooks well and quickly. It is better to marinate in a liquid marinade a rolled roll, it folds better and retains its shape. Already pickled podcherevok becomes a little "oaky" and it is more difficult to roll it into a roll. I tie the roll tightly with a thread.
Then you can cook in a marinade (the roll will be juicier) or dry.

Cooking time depends on the weight and volume of the piece of meat (finished roll)

[quote author = Adminlink = topic = 65174.0 date = 129309910

I came to the conclusion, in such cases, it is better to roll up the roll and tie it tightly and marinate with wet marinade.
[/ quote]
Well, here's another option. I will try. Thank you!

Hello, temptresses!)))) You don’t live in peace and don’t let others!))) With your recipes and delicious pictures, you just forced me to buy a multi)) Honestly, I always thought that this question would not arise in front of me. I tossed about between 1010 and 1054. It seems that the mind is in place, but you can see it still went beyond the mind .. and here I am in anticipation. Tomorrow I am expecting a beautiful kukunetka 1054 (I hope we will make friends with her)
Girls, the question immediately arose of how to surprise your hubby with such-and-such a thing, so that he would say that what a big fellow I am, that I bought it and pestered for a long time with the offer of buying a second multi. Please tell me, is it possible to cook in it, for example, meat in a pot, and potatoes on top of a steam plate (at the same time in the sense)? If yes, then give pzhlsta your recommendations for programs and pace. and temporary modes. I look forward to hearing from you. : girl_red: Thanks in advance.
P.S. If you are in the wrong temka, I ask you to forgive and do not kick hard with your feet

[Olyonok]

Olyonok Maybe I didn't understand why ... but it's better to please a man with a meat dish.There's just a sea of ​​them
Shank for example or boiled pork

[Olyonok]

Olyonok Maybe I didn't understand why ... but it's better to please a man with a meat dish.There's just a sea of ​​them
Shank for example or boiled pork

Well, I asked about the simultaneous steaming of meat and potatoes (for a side dish). Is such a tandem possible in a simultaneous bookmark. I just have a square of lamb and a live adjika. and an exemplary dish looms. I made such a dish on a gas stove, but waste the same hotsa kukunka)))

P.S. I apologize if I did not formulate my question in Russian.

[Olyonok]

Olyonok , congratulations on your purchase! Empty serves for a long time !!!

All recipes for 1054 are here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76896.0

We ask questions here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72586.0

[Olyonok]

Olyonok , congratulations on your purchase! Empty serves for a long time !!!

All recipes for 1054 are here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76896.0

We ask questions here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72586.0

Pasibki

[Olyonok]

Olyonok, congratulations on your purchase !!!

[Olyonok]

Olyonok, congratulations on your purchase !!!

Thanks for the congratulations. We brought it yesterday. We met her and she is standing - I'm afraid to approach her))

Thanks for the congratulations. We brought it yesterday. We met her and she is standing - I'm afraid to approach her))

Do not be afraid. We are waiting for you in our topics. Good luck.

Do not be afraid. We are waiting for you in our topics. Good luck.

Thank you
Tell me please, did you modify the recipes for them? Do you by any chance know that they are already publishing their recipe book with adequate recipes? or is it better not to trust?

Thank you
Tell me please, did you modify the recipes for them? Do you by any chance know that they are already publishing their recipe book with adequate recipes? or is it better not to trust?

There are so many great recipes on the bread maker. Don't watch their book until you've mastered the Cuckoo. Good luck to you.

Thank you
Tell me please, did you modify the recipes for them? Do you by any chance know that they are already publishing their recipe book with adequate recipes? or is it better not to trust?

Take recipes from the forum, the girls have already worked out so much, no book will give so much necessary and useful information.
Again, we are all close here, if we can help you.

Take recipes from the forum, the girls have already worked out so much, no book will give so much necessary and useful information.
Again, we are all close here, if we can help you.

Girls, my kukunya was baptized in battle!)))) I didn't bother too much and cooked pea soup. And I put the amount of ingredients and water on the eye - on a whim. And she didn't fry anything. I just threw everything (onions, potatoes, carrots and peas) to the bottom, leveled it, and on top of the meat on the bone (specially put it on the very top so that this insidious bone would not scratch the pot))) and poured an almost full saucepan of water. Salted, spices, lavrushki and added to the "Multipovar" program for 45 minutes at a temperature of 95 grams. She went for a walk with the child and took the second one from the garden. They came, and the soup is already waiting for us! Kaif !!!!! It turned out very tasty! ... And no standing at the stove, removing foam, etc. And yet, as I understand it, it would probably have been cooked in 30 minutes))) like that!
I want to thank all members of the forum for their desire to help each other. For not sparing your time and effort, you post your achievements and observations, and even with photographs.

Girls, my kukunya was baptized in battle!)))) I didn't bother too much and cooked pea soup. And I put the amount of ingredients and water on the eye - on a whim. And she didn't fry anything. I just threw everything (onions, potatoes, carrots and peas) to the bottom, leveled it, and on top of the meat on the bone (specially put it on the very top so that this insidious bone would not scratch the pot))) and poured an almost full saucepan of water. Salted, spices, lavrushki and added to the "Multipovar" program for 45 minutes at a temperature of 95 grams. She went for a walk with the child and took the second one from the garden. They came, and the soup is already waiting for us! Kaif !!!!! It turned out very tasty! ... And no standing at the stove, removing foams, etc. And yet, as I understand it, it would probably be cooked in 30 minutes))) like that!
I want to thank all members of the forum for their desire to help each other. For not sparing your time and effort, you post your achievements and observations, and even with photographs.

I'm very glad for you ,
Still, we are waiting for you in the appropriate Temko.

[zvezda]

zvezda! Returning to the discussion of the operation of the "Multipovar" program, at what temperature do you cook soup in it? Now I looked in your catalog, but the temperature is not indicated there (borsch, soup), for example.

I cook all the soups in Chicken broth !!!! I really like this program !!!!!

Well, there is also a temperature of up to 110 degrees, but you said it is impossible at such a temperature liquid