Microwave crisp plate

Can't the plates be different? Put the Virpulskys on the glass, and the Panasonievskys and Samsunovskies on the bars. Why buy a lattice right away? There is also a grate in the house on which they put the bread to cool

Anina, first of all you have a cool avatar - I want such barefoot legs and sandals, secondly, I just assumed, BUT I'm not a service center to clarify this issue.

Anina, first of all you have a cool avatar - I want such barefoot legs and sandals, secondly, I just assumed, BUT I'm not a service center to clarify this issue.

Gaby, I'm just thinking too. To you without claims.

Everything is in order, I just understood that it should be the same, maybe I answered dryly, because the test does not tell intonations.

[irysska]

Oh, Anina, maybe it is not in Virpuakh that you need to put on the lattice, it just dawned on me, but I will not advise you to ruin Lucia on the lattice. We need competent advice.

I can't put it on my grate, because I have it with legs on both sides.

Therefore, the pizza from the second part of the dough was baked with a tall salad bowl under the crisp plate. The result is similar.

I will try again on the Combi 2 mode (this is first the microwaves, and then the grill).

Maybe my microwave just doesn't have enough power to heat this plate.

I bought the same plate (and even with a grate) irysska, maybe she can do it.

Gabi, stop worrying, it's not your fault that I have an ancient microwave!

Girls, that's what the owner of that lotas aukro said to me. This plate is suitable for microwaves in which you can set the Grill + Microwaves mode, usually in microwaves with a grill, this function is available.
For better baking, it is recommended to place the crisp not on the glass, but on the wire rack. The heating principle is shown in the figure.

Yes, the seller (her name is Natalya Firsova) also has a microwave grill, but judging by the pictures it is low, and as far as I can tell, a high one is better for grilling. I had two in the set when I once bought a microwave.

On the ixbt forum I found the answer that a crisp plate can be heated by any microwave oven with microwaves and a grill. So I will experiment more.

Lusinka, I also have an ancient 2002 or 2003, only 750 and 850 give out power, the micra is not large, I can sterilize only liter cans and it is quite possible that the grill is needed for a location closer to the grill, although you tried it on the grill and did not work, it's a shame ... Straight and don't know what to do.

[Gabi,]

Gabi, I have not tried it on the grill, I have one that the plate does not stand on it, the upper legs get in the way. I'll take another one from a neighbor, I'll try. I'm interested in myself.

My microwave is LG MH-6352T, microwave power is 800 W, grill is 1100 W

Oh, I came to see you in time! I also need such a plate, and urgently)))
And in Moscow no one will share their contacts, where to buy? I followed the links at the beginning of the topic, the site does not work

Girls, that's what the owner of that lotas aukro said to me. This plate is suitable for microwaves in which you can set the Grill + Microwave mode, usually in microwaves with a grill, this function is available.
For better baking, it is recommended to place the crisp not on the glass, but on the wire rack. The heating principle is shown in the figure.
Yes, the seller (her name is Natalya Firsova) also has a microwave grill, but judging by the pictures it is low, and as far as I can tell, a high one is better for grilling. I had two in the set when I once bought a microwave.

Grill + Microwave = Combi mode
And I bought this plate + grate from Natalia (the one that is higher - 8.5 cm in height) I have not tried the acquisition yet, because.there is a total lack of time these days. But I liked the plate purely visually and to the touch, it makes a pleasant impression, the bottom is rubberized on the outside.

In my mic LG MH-6346HQMS ( 🔗) Combi mode 2250 W has 3 levels, microwave power 800 W.

But it seems that the Combi mode is 2250 W.

Girls, I came with an experiment .. Maybe many people are already doing this, but it just dawned on me not long ago ...

So the other day I made a pizza, sat chewing on the side, so delicious (I always love this edge), thinking about Lucia: why didn't she get a pizza, and then the thought dawned on me to try something else to bake besides pizza. Since I still had the dough, I did not really zealously give the shape of a bar to the dough and decided to bake, then a surprise awaited me, only over time I did not guess and it burned slightly on top of me, BUT I didn’t watch it, I put the time away from the lamp, and she left to watch the film. Today I again prepared the dough for about 600 grams of flour, divided it into three parts and rolled a full-fledged small bar from one part, warmed the crisp plate for 5 seconds and put the loaf on it and put it in a warm microwave for proofing, when it doubled, then I did incisions and immediately turned on for 10 minutes. After 5 minutes, I saw the middle part turned red, the bar grew, I tore off two strips of foil and covered the middle with foil. I turned it on for another 5 minutes, the extreme parts turned red during this time, turned it off and took out the loaf from ovens microwave ovens for cooling and photo sessions.
What can you say the smell when baking a loaf is oven, the crust turned out to be thin, slightly crispy, just class - a real loaf, as if baked in the oven. The photo of the loaf was specially made on a crisp plate for clarity.
Here's to the cuts, before baking.

Here covered with foil, after 5 minutes of baking.

Another 5 minutes have passed and everything is ready.

Here is a bottom view.

Here's a cut.

And get closer.


Conclusion, you can bake bread on a crisp plate, but to be honest, I still don't believe it.

[Gaby]

Gaby., congratulations on your success!

And I still can't try my plate (the same as Lucia's) - there is absolutely no time now.

Irruska, thank you, I hope that everything will be fine with you.

Irruska, thank you, I hope that everything will be fine with you.

Thank you, I really hope too

[Gabi,]

I continue to test this dish. She put a tall cup under it and cooked potatoes in a country style. After 20 minutes it turned out very tasty.

I definitely need a high grill now.

Gabi, the bar is good! And how fast!

In whirlpools, put the creeps plate on the met. bottom lattice.


Gabi, grease a plate with oil and heat for 5 minutes? Is two minutes not enough?
When I bake pies, I don’t heat the plate at all .. I’m afraid of damaging the coating.

[Gabi,]

I continue to test this dish. She put a tall cup under it and cooked potatoes in a country style. After 20 minutes it turned out very tasty.

I definitely need a high grill now.

Gabi, the bar is good! And how fast!

Lucia, phew, I can breathe out, how glad I am that the potatoes turned out, otherwise I was so worried about you, more precisely, because of your plate, every day I think about you, but you don't write. And I dedicate the bar to you, because if it weren't for you, then my thought would not have gone there, somehow everything connected ... By the way, I looked at my parameters in the instructions and they are the same as for you and Irruski, I have mean power and all that.

In whirlpools, put the creeps plate on the met. bottom lattice.


Gabi, grease a plate with oil and heat for 5 minutes? Is two minutes not enough?
When I bake pies, I don’t heat the plate at all .. I’m afraid of damaging the coating.

Well Anina you and got caught bake pies and didn't tell us anything? How to bake, what pies and where is the recipe? My instruction is so bad that you can understand something, of course, but only if you have an analytical mindset.If I had not come to this forum, then this plate would have continued to lie on the far shelf, I already wrote that Anastasia told me and not only how it can be used (there are posts at the beginning of the topic).

What kind of warm-up are you asking? For baking the loaf, I warmed up for 5 seconds this is so that the bar would be spaced on it and it would be warm, like in a house. Again, if for baking a loaf, then I did not grease the plate with crisp oil, but why? We don't grease the baking sheet in the oven when we bake bread. And I also said in the instructions that the plate can be reheated for 3 minutes, but I only did it sometimes, mostly not.

And further, Lucia, the most important thing from the instructions is that wash this a plate can only], then when she totally cooled down], what would not do harm coating.

Gaby, I'm going to cover a plate of pies with baking paper.
I bake bread only in cotton, my Indesit gas stove does not bake well.
Whirlpool helps me out. I often bake Tsvetaevsky pie with apples.
Cabbage pies in 15 minutes.

🔗

Girls, and someone will take an enlarged photo of their plate? I had a plate with LJ, but it has a notch at the edges and it annoys me. Show your big, pliz.

plate for whirlpool

🔗

plate for whirlpool

Fine!

[and]

Gaby, I'm going to cover a plate of pies with baking paper.
I bake bread only in cotton, my Indesit gas stove does not bake well.
Whirlpool helps me out. I often bake Tsvetaevsky pie with apples.
Cabbage pies in 15 minutes.

🔗

Anina, cool pies, so I said that for sure someone bakes a crisp plate and is silent. I have a good built-in Bosch oven, but so far raskochegarish heat it up, then bake it for a while, it takes longer than in a micra. I have already adapted some recipes for the oven for the micra, for example, an accordion potato from, but of course it is not made on a crisp plate, but in other dishes and on microwaves (in the oven, for example, these potatoes are cooked for about an hour, and in a micron in 10 minutes, like it says feel the difference).
Anina, and my instructions say that never put anything on the crisp plate except food and nor in by any case not put products on paper.

I always lay paper, in my instructions there is nothing about paper, and what should not be put on the wire rack.

Beaucaire buns according to the Sonadora recipe in a micra turned out to be oak.

I continue to test this dish. She put a tall cup under it and cooked potatoes in a country style. After 20 minutes it turned out very tasty.

Well, that's nice. I'm glad that there are successes in mastering the plate. keep it up

Anina, if nothing happens with baking on paper, then all the rules, maybe Whirlpool was reinsured when he wrote that it was impossible.

[marinal]

marinalIf you find this miracle plate in the capital, please provide the coordinates.

Together we will expand the capabilities of our MV.

Why do you soar, look here 🔗 there they have delivery to the regions. There, besides the microwave plates, there are many other spare parts for the microwave oven and vacuum cleaner.

[Gaby]

Gaby

I have already adapted some recipes for the oven for mikra, for example, accordion potatoes from, but of course it is not done on a crisp plate, but in other dishes and on microwaves

And can you tell us more about potatoes, how long, in what mode, how exactly? I also have such a micro as you and Lucia. But besides oatmeal, I haven't learned to cook anything in it in 10 years.

Tanya, what recipe interested you? If "nostalgia (with lard)" accordion potatoes or just accordion potatoes (with vegetable oil), then I cook either in a glass pan under a lid or in a deep ceramic plate, covering with a shallow plate at 850-750 W. on microwaves for about 10-15 minutes, it depends on the size of the potatoes (although I cook one serving, 3-4-5 pieces of potatoes). Everything just stopped the micra, opened the lid a plate and poked with a knife, if soft, then it is ready. A good option when you need to feed someone very quickly. When I was cooking in the oven, it took about 20 minutes to warm up, then about 30 minutes to cook, I cooked for a long time, I remember that it took about an hour or 50 minutes. Here is the link where I wrote about this in Stearn's recipe.https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=67449.0

[Vika,]

Vika, I'll try it in the microscope according to your recipe, thank you, I need to buy some lard and buy it ... but I want it to be ruddy too ... I'll try to hold it under the grill, I have a grill in the microscope. If it works out, then it will be generally gorgeous: inside it is soft and boiled, but outside it is crispy and ruddy ... And about the crisp plate I read that it does not fit my model, although I have a combi and grill mode why it doesn’t fit, I don’t know

Tanya, I have a recipe exactly the same only without lard, only there potatoes are poured with vegetable oil, sprinkled with herbs, chopped garlic. Also delicious without lard.
Here is the prescription:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103331.0

Yes, I once made it in the oven, thanks, I reminded

just found this topic :-) although I have been baking pizza in my Whirlpool on a crisp plate for 8 years already.
Pizza in the CRISP mode is baked in just 20 minutes. And I also adore the edge of the pizza, it is so bread, airy, tasty, crispy. By the way, I don't use the grill, I put the crisp plate right on the glass tray, and the pizza is still very crispy from below. I love this one :-)
If the oven is in convection mode, then I bake pizza for 40 minutes, or even more.
I experimented the other day with a ceramic form when baking bread, well, I can't warm up the form - therefore, the bottom of the bread (only the part that is in contact with the ceramic form) is unbaked - although the rest of it rises normally and is baked. Although I put the ceramic mold on a metal grate so that the mold is blown with hot air from the bottom. Ceramic was first heated at 250C, but only for 20 minutes. So it dawned on me - or maybe instead of a ceramic mold - to warm up in the CRISP mode for 3-5 minutes to begin with, the plate will heat up and I will lower it to fry and it will, and at first the bread will warm up right inside - and it will swell up - it will rise. well, then bake on conventional convection.
everyone will embody my idea. then I will share the results.

PS plate CRISP is native to micro whirlpool, a year ago I bought another plate, since the surface of the plate was also worn out from frequent use (shortbread cookies are also great to do in it). I tried to try the old plate in my daughter's LG micron -
which also did not work, while I figure out why, but nothing works - although we try on the combi mode.

[Anastasia]

AnastasiaPlease tell us a little more about frying cutlets on a crispy plate.

Vika, can I answer? Pour a little vegetable oil, form cutlets, put a plate on a cold crisp and turn on for a few minutes. How many I will not say, you need to navigate the place, and I have not fried for a long time. Maybe 10 minutes, then, when the bottom is browned or you see that you can already turn it over, then turn it over and about another ten minutes. It all depends on the size of the cutlets and on the power of the microwave. The main thing that you must remember is to pour half as much oil for frying as for a regular frying pan. And what are blue, with a minimum of oil, they turn out to be very good and again pour a little oil, otherwise they begin to swim, in general they hardly drink or do not absorb oil. I hope it is clear.

[Gaby]

Gaby, Vikulya, thank you very much for the explanations!
Today I cooked, I really liked the process itself. I warmed up the plate in advance (according to the instructions), greased it with a little oil and began to fry on the crispy mode. I fried for 8 minutes on each side and somehow they were not very browned, in my opinion. Well, it turned out drier than in a frying pan. Honestly, on skovordke I like more taste, but not the process: crazy: And my family well, very much praised.They said that super tenderness and juiciness! It is the most important thing for all of us to please our household.
From them for these cutlets 10 points on a 10-point scale!
Thanks to everyone who told about this wonderful plate!

Vikusya, I'm happy for you, but the cutlets are different, but they are tasty and you need to wash them after frying only in a micron, and not everything around the place where the pan was on the stove. Try again, if you wish, to fry the potatoes ala in a rustic way with quarters in the skins, lightly sprinkle with oil, for 5 minutes with turning, it turns out both from a deep fryer and like in McDonald's, again with a minimum of oil. One thing I promise you for sure is the saving of vegetable oil.

[Gaby]

Gaby, I will definitely try the potatoes! Thank you!
What else to cook there?
And washing after cooking is generally happiness! I still have a micra self-washing, only then wipe it with a napkin.

[Mirabel]

Mirabel, what model does Mikra have?

Vika, I mainly bake loaves on it in 10 minutes, pizza in 10 minutes, Anise's cakes from 5 minute dough in 5 minutes, when I baked a biscuit - apple charlotte in 5 minutes, there is a topic here, but you can fry anything, as in a frying pan scrambled eggs, fish, whatever, just need less oil.

🔗
Here is such

[Gaby]

Gaby, Vic, and in batter, too, you can, suppose fish ...

[Bauknecht or Whirlpool]

Girls, that's how much I wanted such a plate. I found it in an online store, and it says that it is only in microns Bauknecht or Whirlpool you can use.
My microwave is not Bauknecht or Whirlpool, but it also has a combination mode (they wrote about it here). Will I be able to use this plate?
Sorry if I ask what many people understand by itself. We are just arguing with my husband whether I need it or not. So I would like to know for sure.
And another question, can I?
The plate that we sell is 25 cm in diameter, a glass plate in a micron about 26 cm. Is it compatible? Or should the crisp plate be smaller?

And I also discovered crisp baking dishes, it seems to me already and this is necessary, but not yet

My crisp plate came
I immediately washed it, wiped it dry, cut the potatoes lengthwise into quarters, put them in a plastic bag, there vegetable oil, salt and pepper. I mixed everything well and on a plate. Did not warm up beforehand.
Here is my first "pen test"

I did a grill + microwaves at a temperature of 170 degrees in a combi mode (I have one) at a temperature of 170 degrees (I don't know how much I need, I set it at random).
I put it first for 10 minutes, it was not enough, added 10 minutes, the thicker pieces were not quite ready, added 8 minutes and excellent.
It was very tasty, but what temperature should be set to get it right?
It seems to me that 28 minutes is too much for potatoes. I think I did not quite right.

How did the grill and the plastic bag interact? Has the bag melted?

Helen, I just mixed everything evenly in the bag. I put the potatoes on a crisp plate without a bag.
I apologize if I didn’t understand.

Well, that's another matter entirely!

[Marina22]

Marina22, Marin, I also made potatoes today! Super!!!! Why change something in the recipe. if it's great?
But ... I think that it could have worked out faster on the Crispy Cook mode.
I did not experiment, I like to cook exactly according to the recipe, so that there are no surprises.

[Mirabel]

Mirabeland I didn't have a recipe. I did it "by eye".
Where can I see it?