Lyusenka
Melanyushka, Love, thanks for sharing!
And in what modes?
Macha
Quote: Melanyushka
Girls, maybe someone has a practical experience of baking biscuits, rolls in the microwave, please share.
I was making biscuits. They go out well on microwaves, and quickly. Recipes - the sea. It is important not to overexpose and start the dough a little thinner than usual.
But I made them in a glass pan, in ceramics ... My crisp plate is shallow, there is no point in baking a biscuit with it.
I use it with autorecipes, mainly ... in the "thin crust" mode (I have Samsung), this is a dietary result.
Even on convection, baking on this plate ensures 150% no sticking, even if the filling (sweet, for example) flows out .... You don't need to grease it, and if you lightly grease it, at least some color appears from below. And so - well, completely diethically
Melanyushka
Zima-Nadezhda, I know that we have such a topic, I just thought, maybe someone will share their personal impressions of the recipes for their biscuits in a deep crisp plate. Of course, I will try different recipes myself, here, and on the Internet, there are really a lot of different recipes.

Lucy, in my Samsung there are no separate modes except the combi, I cook on the crisp plate in this mode, And this way I set the power and time for a specific recipe, I adapt, in a word.
Try it, you will succeed.
Svetlana-cat
Microwave crisp plate
Girls, made chicken "shoulders" on their plate, a little podskhli, this is understandable, small, apparently from very small chickens, but it turned out great! Thank you all for the interesting and explanatory posts! I will experiment further.
Svetlana-cat
Microwave crisp plate Girls, and this is how the potatoes turned out .. The first experience ...
Svetlana62
Svetlana-cat, Svetlana, very beautiful potatoes turned out, golden. Or in more detail: mode, time, with a grill or on a tray-plate, did you grease the crisp-plate itself?
Svetlana-cat
Quote: Svetlana62
mode, time, with a grill or on a tray-plate, did you grease the crisp plate itself?
Svetlana, I chose Combi2 mode, this is 55% microwave + 45% grill on my mic. I cut the potatoes, added spices, then poured about a tablespoon of vegetable oil into my hand and mixed all the potatoes well, well, put them on the crisp and for 30 minutes. This is how it turned out. The plate itself was on a low grate, there were literally centimeter legs.
P. S. Girls, to me - "you"!
Svetlana62
Svetlana-cat, Svetlana, Thank you! 30 minutes is okay. For some reason I decided that it should be faster. True, I put it on a glass turntable. And now I looked in the DNS, where I bought it, and they recommend putting it simply on the crossbar. How is it correct?
Lyusenka
Svetlana-cat, Svetlana, thanks for the details!
Svetlana-cat
Quote: Svetlana62
How is it correct?
Probably, in the way that suits us ... And to make it tasty .. For some reason I decided (that's for sure I read it from someone, but I don't remember which of the girls ... well, here I am ...) , which is better on the grate, so that there is still air movement from below. So I put it on .. And set it for 30 minutes, because the pieces of potatoes are large, I was afraid that it wouldn’t be baked for less, and I wanted to get more roastiness ..

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