Slow Cooker Kitfort KT 205

[M @ rtochka]

M @ rtochka,
205 seems to be in Eldorado

[Miela]

Miela, Mirra, beautiful and tasty. Eh, entice me with cabbage soup. The husband does not like the smell of boiled cabbage. I probably won't make up my mind at night.

[Olga 61]

Olga 61, you won't believe it, but it smelled delicious. Nothing out of the ordinary. No nasty cabbage smell.
Thank you very much for the recipe. Delicious and hassle-free. And a flight for imagination, what to add).



In the photo, the plate is waiting to be warmed up. Therefore, fat not melted is visible on the surface.

[Miela]

Miela, Well, everything .... I'll try. The cabbage just came up

[Olga 61]

Olga 61, waiting for a delicious report))).



Olga, I love sour cabbage soup. Nobody in my family likes them. Eh. The beauty of these cabbage soup is that you can eat them more than once.

The husband does not like the smell of boiled cabbage

try adding not fresh cabbage to the cabbage soup, but salted cabbage = chop cabbage + salt + allspice can be + it will not hurt and carrots = mix and refrigerate for a day or three.
The cabbage stays fresh, but the salt remakes it somehow, and it smells more pleasant when cooked.

The cabbage stays fresh, but the salt remakes it somehow, and it smells more pleasant when cooked.

* grumpy * I don't know, I don't know, remembering my experience of cooking hodgepodge in a slow cooker, which is pork stewed with sauerkraut ... Cursed everything in the world. The main thing is that it is not tastier than it turned out in a multicooker, that's not a gram. But she does not let off steam until everything is ready, and this is a completely different flavor.

try to add not fresh cabbage to the cabbage soup, but salted cabbage = chop cabbage + salt + allspice can be used + it will not hurt and carrots = stir and refrigerate for a day or three.
The cabbage stays fresh, but the salt remakes it somehow, and it smells more pleasant when cooked.

Ira, I also cook cabbage, if not sauerkraut.
(in a whisper: I ordered 206, I'm waiting ...)

[liliya72]

liliya72, With the purchase, let only pleases!

I don’t know, I don’t know, remembering my experience of cooking hodgepodge in a slow cooker, which is pork stewed with sauerkraut ...

salted cabbage is not sour cabbage. For a maximum of three days, the cabbage will not ferment, keep it longer - the fermentation process may well begin.
Only now I like pork with sauerkraut - so to speak, a classic of the genre - pork goes well with sauerkraut, and fatty pork is "useful" and sauerkraut with "sweet" pork is good in a pair.
Everyone has different taste preferences, this is undeniable.

I ordered 206, I'm waiting

wonderful.

[Irina]

Irina, agree! Yesterday I cooked cabbage soup and it was sauerkraut that balanced the fat of the brisket).

Lily, we are waiting). Let it only please).

[Lily]

Lily, with the purchase, let it please!
Daria, I saw the phrase on several sites that 205 is out of production. This is when I was looking for this model. One of the reasons why I bought 206.

Only now I like pork with sauerkraut - so to speak, a classic of the genre - pork goes well with sauerkraut, and fatty pork is "useful" and sauerkraut with "sweet" pork is good in a pair.

Yes! Exactly. More onions and a little something raw smoked. Dream! I can't, but I break it once a year. Then with boiled potatoes - mmm ...

Daria, on several websites I saw the phrase that 205 is out of production.

We have. Until. Nothing is written anywhere. They take it apart quickly, the people understood all the charm. But there are some places.

I like the way 205 cooks peas on Low at night, 10-12 hours, the peas turn out soft, not in a mess, this is what my body likes most.
Today I put those 160 ml of peas and 640 ml of water on Lowe's 3.5 L Russell .. The peas remained hard as a stone.
And on High Russell it is so digested that I cannot eat, even a large dose.
In short, 205 while I have an unbeatable pea leader

Girls, you have more experience. Give advice on how much to cook chicken carcass broth (back and breast) at 205?

[Miela]

Miela, Let's crack it while the saucepan is cooking ?! # 2092

[Lelka]

Lelka, I saw).

Girls, you have more experience. Give advice on how much to cook chicken carcass broth (back and breast) at 205?

I bet it all night, about 7 hours it turns out on low, but I pour boiling water over the ridge.

I put it at 8 o'clock on low, poured cold water, but there was a leg. After 2.5 hours I woke up, the smell was already there ...

I also made baked milk in KT205
I like the taste and aroma of LOU milk more than Hai.
My 205 has a lid with a hole, I bought it separately, so I calmly left the milk overnight.
1 bottle of selected Prostokvashino milk, cooked for 9.5 hours at Lowe while we slept.
At the end, the milk barely boiled over, the foam came off easily, the bottom and sides of the bowl were clean, and there was no need to wash too much. The taste and smell is caramel.
Photo in gallery, I can't insert

The beauty !
And how much milk did you end up with?

[Trishka]

Trishka,
About a liter, I didn't measure it for sure, it's just that in Kenwood 706, almost a glass of milk evaporated from a liter.



I took half to my daughter, half will be enough for me to add coffee

Was there no foam on top?

[M @ rtochka]

M @ rtochka,
It was thin, rather dense, I immediately took it off and threw it away

Got it, thanks!
And today I cooked millet in milk, so I was ready at Lowe for 3.25, I have a nimble young lady, so I'm thinking how to put milk?
Or for ghee norms.?

Girls, do you have a crust on porridge? My groats are drying out on top of 212.
Is there such a thing?

[M @ rtochka]

M @ rtochka,
Yes, classic slows always have a crust on milk rolled oats and milk rice. Usually we try not to make them too thick, although stir once and eat immediately, do not forget on Heating
If left on Heating, or made thicker, then a crust will also appear.
It would be necessary to talk about each specific cereal and the density and time.
Whales have a lower heating, they have less crust, or no crust at all, it depends on the cereal and density



If you cook in a water bath, then there will be no crust

Today I cooked millet (at 205 m) there was no crust on top, but at the bottom it got a little hot, but I added oil and mixed it well.
It turned out delicious, like cream.

[Ksyusha]

Ksyusha, 1:6?
We must try too ...

120 ml. cereals (glass from mv), 3.5 mst liquid (milk / water), salt, sugar.
The bowl said all with butter.

Good day everyone! I read the topic from the very beginning, but I still didn't quite understand, does someone on an ongoing basis cook porridge in the baby at night? I have whale 212, and I tried to cook "night" cereals in it, but ... My husband and I did not like them - too baked milk, and Hercules boils down completely to zero. But children are very much even if such porridge. We are used to having breakfast with porridge. I used to wake up the very first and cook it in a cartoon with my presence and control, because my Redi's milk porridge program leaves much to be desired. Now the husband is the first to get up, he has breakfast at 6 in the morning, then the middle son, he has breakfast at 7-15, the youngest and I wake up last, our breakfast is at about 8-8.30. I still dream that one of the "pots" would prepare breakfast for all of us)) Moreover, now there is an opportunity to buy 205 kittens with a certain discount. Dear owners, please help me decide)

does someone on a regular basis cook porridge in the kid at night?

I have a different brand, but I make porridge only with a delayed start. At night it turns out to be inedible, from the word at all.

[Galina]

Galina, I think about the timer-socket, thanks. What porridges do you cook with a delayed start? And what is the algorithm, please tell me.

What porridges do you cook with a delayed start?

Give yourself oatmeal. The husband does not eat porridge.
I have chopped oatmeal.
Milk 1.8% lactose-free - 1.5 cups (glass 240ml), a little salt and 2 tbsp. l oatmeal, but not with a slide. A little butter. I bet at 21-20. Delayed start. The preparation starts at 3-30, the process ends at 4-45. Let it brew for 15 minutes after turning off the slow one. Why 15 minutes? And I get up at 4-50 .. just in time for the ready-made porridge. Experimentally, I determined that the most optimal time for cooking porridge is 1h15min and brew for 15-30 minutes. ... In my slow, there are functions of keeping warm. Yes, in principle, it is not needed .. The bowl is hot, everything works out great

[Galina]

Galina, thanks a lot for the detailed answer!

thank you very much for the detailed answer!

Yes, not at all ..

Wi-Fi smart socket showed? at a voltage of 235 V? power at 205 by modes:
Heating 37 W, 1st heating element
Low 77 W, 2nd heating element
High 118 W, 1 + 2 heating elements

And my mechanical timer did not work correctly, but now it's generally a kirdyk ...
I had to buy an electronic one right away.

And my mechanical timer did not work correctly, but now it's generally a kirdyk ...
I had to buy electronic immediately

Ksenia, this is a mechanic, what could be incorrect there?

I had to buy an electronic one right away.

Everything can break, but the mechanics are cheap ... I threw it away and bought it.

Yes, it seems initially it was not that, I never put it at night, it seemed to work fine during the day, but I lied for 15 minutes, and then I put it in the night, and he stopped at one in the morning and Fse, well in the morning I managed to pour the porridge into mV and cook for breakfast ...
We need to look at the electronic ...

[Ksyusha]

Ksyusha,
Scroll clockwise a couple of turns, sometimes it helps ... I was like this once, and now it plows.

We need to look at the electronic ...

You need to cook with a delayed start, right? Electronics are on sale, but in my opinion they are very sophisticated, for all sorts of summer cottages. In general, study the question. Connect your husband to this process.

[Ksyusha]

Ksyusha,
Scroll clockwise a couple of turns, sometimes it helps ... it was once like this, and now it plows.

Yes, I twisted it, it seems to jam in two places, and it stops in these places during work.

you need to cook with a delayed start, right?

Yeah with him, if you put it right away, then everything will be digested, I will study.
Gal, and you have a delayed start, you like electronics, right?

[Ksyusha]

Ksyusha,
So I poked the flags in front of the arrow, broke

and you have a delayed start, you like electronics, right?

Mechanics. I have an electronic one for 15min-30min-1h-2h-4h-8h. that is, a regular timer. There is no delayed start.
There is also an electronic one. My husband brought him back from Sweden. But there is something very clever about everything .. And plus, more precisely minutes, inside this timer there are button batteries, so they sit down from a delayed start and you have to constantly keep this timer on the outlet. In general, for me, this is not just poetry, but physics-physics. so I no longer want electronics, but use mechanics. Cheaper and more reliable. Broken down - not a pity, not the price of the downed plane ..

[Ksyusha]

Ksyusha,
So I poked the flags in front of the arrow, broke

May be ...

Mechanics

How, okay, then I will

I put Hercules Macfa with bran in milk this night.
100 ml of cereal + 500 ml of milk
7 hours grace period + 3.5 hours per Low.
Everything was cooked as it should, but I don't really like the process itself, the lid began to clap at night, I woke up ... and this is unnecessary.
Powdered milk shcha at night showed all its soy-soda flavor, and when you cook it right away, you don't notice it,
I just got up and realized that I wanted dumplings, but I would have to eat porridge, which I really wanted, but last night, overnight, I changed my mind



PS we have mechanical timers-sockets have become a shortage.
Apparently every family now puffs magic pots.
Dear Santa Claus, I ask you, bring me a mini Russell, white and two-liter., And even better oval James for 1.5 liters

mechanical timers-sockets

And mine seems to have broken down, not having time to really work ...
Merry Christmas everyone !!!
Peace, warmth and prosperity !!!

Dear Santa Claus, I ask you, bring me a mini Russell, white and two-liter., And even better oval James for 1.5 liters

And why are they better?



And I want Grandfather Frost, ask him to give me a Panasonic for 2L. I have been dreaming for a long time, but I have not thought of asking, the girls in Panas are writing wonderful biscuits.