Slow Cooker Kitfort KT 205

[Miela]

Miela, Myrrh, did not add water to vegetables. I cooked wheat porridge, half a multi-glass, half a liter of milk. I don't even know what's wrong

I will report that today I put rice porridge on the water, 1: 4 (1 mst. Cereals and 4 mst water), washed the rice well, on Hai.
After 1.5 hours it gurgled, after another 35 minutes I almost ran away, but Lowe translated it, but after 30 minutes she turned it off completely, the porridge boiled down, and it turned out like a cream, added the oil and mixed it.
Let's try it for lunch.
If I held more, it would weld.



Now, you put it in the night, and even on milk, and she will run away ...

milk porridge,

Olya, maybe the proportions are not the same, everything boiled away, and it burned?

Now, you put it in the night, and even on milk, and she will run away ...

I didn't run away for the night, but burned

I cooked on one milk 1: 4 in an hour and a half was completely ready, did not run away, did not even try. If left in the pot it becomes very thick. Cooked and immediately to the table

put it in the night, and even in milk, and she will run away

I still think that there is a lot of night for porridge. Is that some kind of whole cereal, with a shell. For those cereals that I cook: rice, millet, crushed spelled, pearl barley, 5, well, 5.5 hours per low are enough. Barley - a little more, even with preliminary soaking, and long-lasting oatmeal - a little less. And this I love boiled, almost smeared on milk, slightly melted - light caramel color. On lactose-free milk, but what's the difference?
Right now "friendship", rice with millet, is being cooked from 10.20. An hour and a half at high, thickened, interfered and switched to low. Apparently, in an hour and a half it will be ready.
Yes, not a single porridge tried to escape, although I cook a little, a couple of plates, but milk did not even rise.
Liquid by volume 1: 5, and for spelled 1: 8. By volume, that is, for 60 ml of spelled almost 0.5 liters of milk. It swells very much. For barley, the proportion has not yet worked out, topped up as it cooked.
All milk porridge thickens when it cools, this should be taken into account.

No, I have rice today, although on the water, I tried to escape, maybe I didn't wash it enough.
You can put it at night, but only through a timer.
I want to try to cook some kind of milk porridge during the day, and see how it will behave, that's all, and only then think about how to put it on at night and in what proportions.

only through a timer.

Well, through the timer, of course the rules.

I want to try to cook some kind of milk porridge during the day and see how it behaves

That's right. And then everyone has both quantity and proportions, and the cereals are different. There are so many varieties of rice, each is cooked in its own way.

[Trishka]

Trishka, Ksyusha, with the purchase. Let it please!

Today I cooked beef with quince on Hai. The taste, of course, is for an amateur, so sweetish.
But the meat was boiled so much that the stew moved aside.
I fish out the meat, but the quince is not hotzza.

Today I cooked beef with quince on Hai. The taste, of course, is for an amateur, so sweetish.
But the meat was boiled so much that the stew moved aside.
I fish out the meat, but the quince is not hotzza.

bad experience. experience too.

now we need to figure out how it works

Cm. Dryer timer, how to work with it? # 7

[OgneLo]

OgneLo, Marish, thanks, I figured it out yesterday by typing.

Xun, how do you like the outlet?

Funny, she didn't cook anything yet.
Yesterday afternoon, I tried to cook rice milk porridge, since I cook it in a cartoon, that is, 1: 5.
But, the pure experiment failed, they went for a walk, had to turn it off, then cooked, my husband said in the morning "some kind of porridge is different, different" ....
I ask: "Isn't it tasty?"
Says: "No, tasty, but not like that"
... what you want, then ...
I have to cook it again, and then ...
Yes, the most important thing is that milk with water (boiled) cold and cereals just stood on the table for about 6 hours, then only I turned on the Kitenysh, the milk did not turn sour, that's all, so you can put it at night.

[Ksyusha]

Ksyusha, I noticed that you can cook and you can even leave it in a bowl for half a day. Does not deteriorate. In the cartoon I would not dare to leave.

I won't say about the finished one, usually right away, I was wondering if the finished one would turn sour.



Yes, I forgot to write, this time it got a little bit on one side of me, noticed it well and turned it off right away.

For the last couple of days I have been cooking in a slow cooker. Today I started to cook a piece of beef for a risotto-type pilaf for two servings for my husband and daughter. I cook fresh every time. Rarely when we warm up. Rice generally warms up more than once a crime in our family. Well, not at all. And soup with homemade noodles, yes with any noodles. And we love borscht and cabbage soup to stand). More precisely, it was a risotto, but with pieces of beef. Strange, but yes. The bottom line. Pissed me off with cartoon cooking beef. I put the beef in 205 and tormented it. Gentle). I love my slows).

Today I cooked buckwheat with chicken parts and mushrooms. First 2 hours on High, then 30 minutes on Low, 30 minutes on Heat. Delicious, soft and juicy buckwheat at the exit.

[Rita]

Rita, and what parts were there? Did the hips slash at the wings and thighs?

My kid loves chicken with buckwheat. I always cook buckwheat at 205. But I didn't try it with chicken right away.

Yes, I forgot to write, this time it got a little bit on one side of me, noticed it well and turned it off right away.

I want to try the know-how ... to make our baby even slower and so that the porridge does not weld. Try to wrap the pot with foil. Do we have here who understands what you say ?. I don't plan to cook porridge yet. Therefore, I will not be able to try in the near future

[Olga]

Olga, the foil seems to accumulate heat ... I think that's not an option.

I think not an option.

Definitely not an option, the temperature sensor will go crazy, and even close, I read in some instructions that you can't even put foreign objects on the lid, such as a towel.

[Olga]

Olga, the foil seems to accumulate heat ... I think that's not an option.

You think? The girls wrote somewhere that in the place where it burns, they laid foil. Got better.

Definitely not an option, the temperature sensor will go crazy, and even close, I read in some instructions that you can't even put foreign objects on the lid, such as a towel.

It's a pity how. It's a good idea.

[Olga]

Olga, maniac idea to burn everything nafig). I'm kidding). But really not worth it.



Olga, oh, I don’t know who such a brave, dexterous, skillful person is, but nafig such experiments.

[Miela]

Miela,
Ehhh, all hope to dust

[Olga]

Olga, try to cook in a pot, somewhere there was about this method.

[Olga 61]

Olga 61, Ol, so I had porridge on High, maybe if on Low, then it won't season?

cook in a pot,

I mean, what are we cooking in?
Or is it about potting in the oven?

Ksyu, but it's an option. And without foil.

[Ksyusha]

Ksyusha, you take a pot or jar of a suitable size, put it in a slow lid, pour water into a pot from a slow lid and the porridge is cooked like in a water bath.

[Hope]

Hope, trees! Wow option.

[selenа]

selenа, Nadyush, yeah now I understand.
Here is
Slow cookers: model selection, features, reviews # 7652

[Ksyusha]

Ksyusha, you take a pot or jar of a suitable size, put it in a slow lid, pour water into a pot from a slow lid and the porridge is cooked like in a water bath.

Someone has already cooked it like that. They said the taste is not the same. No, I am satisfied with porridge in a slow way. It's just that our kitfort is very smart. I have morphies, there is something to compare.Sometimes you want the same quiet boil. I thought with foil that maybe the kids will become calmer

[Olga]

Olga, why not cook in morphics?

Here's another
Slow cookers: model selection, features, reviews # 8457

[Olga]

Olga, why not cook in morphic?

It is 3.5 liters. I won't eat the porridge



sometimes the little one turns out a lot for the two of us.

what parts were there? Did the hips slash at the wings and thighs?

took thighs with shanks.
It turned out very tasty!
Fried onions, mushrooms, chicken parts. She waited for complete cooling and put it in a saucepan, having previously poured buckwheat on the bottom. Poured in salted water.
Very yum!

[Rituslya]

Rituslya,
A glass of buckwheat or more meat?

Poured 520 ml of cereal 200 g with water, then added a little fried onion with fried champignon and on Hai for 2 hours 30 minutes.

Alexey, these are the proportions with buckwheat.
And from the spare parts, there were probably 3 thighs and two shanks. Plus a large onion, plus about 200 gr. Mushrooms.
Delicious!
I don’t like buckwheat at all: it’s dry for me, then it’s tasteless, then it’s empty, and now it’s straight from the series, when you lick your fingers!
After an hour, I opened and mixed.

took thighs with shanks.

Ritul, won't the chicken breast work?

Ksyusha, I don’t know. I don’t like it because I don’t know how to cook it. I have something constantly dry it turns out, if without a marinade.
I think that chicken breast meatballs should work out great.
ABOUT! Exactly! By the same principle, I will try to cook buckwheat with meatballs or cutlets.

And we only eat chicken breasts, I marinate it, and then in the Tefal air fryer.

And we got hooked on minced Indian breast ... cutlets and meatballs ... in shurpa, or simmer with cabbage.

And we have a turkey at all, you can feel some kind of aftertaste in it and that's it, even though

eat chicken breasts

As a religion "and we only this, and we only that"
I also respected the breast, and then I read that they were injecting it, but the shin was not injected, the bone was in the way, I began to eat only the shin
and then I read that antibiotics are made to live chickens in the shin and what is there now, I continue to eat the shin, antibiotics are expensive, I think that I am being treated at the same time

Why is religion, who likes what to taste and that's all, we don't think about stuffing, everyone is faking all sorts of rubbish now, and if about that, then you can go crazy.
I just don't like the taste of shins lately, that's all.
I completely forgot the chicken when I bought it, the broth is also from chicken breasts, but I cook it with a bone, something like that ...

[slow]

to make our baby even slower and so that the porridge does not weld. Try to wrap the pot with foil.

girls, why are you reinventing the wheel?

Yes, you just cook your milk porridge on quiet mode - for a long time, but you needed slowcooking.

A bunch of all sorts of devices with different temperature regimes are now invented, no - you need to cram all the regimes into one little kitten.

It is possible to cook something slowly and without sticking and running away in many units, including these kitforts. There is a low mode.

on MAX we cook, bake, even fry somewhere. for MIN we simmer vegetables, meat, dairy without water.

On Heating it is quite possible to grind the meat for 8-10 hours, depending on the meat, grind the milk.

what is now

Wings.))

[Rita]

Rita, it was necessary not to cool the chicken parts. I just had to warm up the slow one a little). Last time I fried the chicken thighs and put them out of the frying pan with a warmed-up slow.

Ksyun, here I am eating a turkey, but my husband did not like it at all. He also says that there is some kind of aftertaste.



Ksyusha, chicken breast broth is the most delicious).
Damn, I have half of my homemade chicken in the freezer. It is necessary to cook broth from it.

Girls, how to cook rice porridge in milk slowly?
Lord, I myself do not believe that I am asking about this. I am physically intolerant of rice porridge. One thought comes up. And the husband asks to cook, since there is a slow one. He likes.

slowly cook rice porridge in milk

Here I am
Slow Cooker Kitfort KT 205 # 363
I want to try again during the day, but without a break and on Low.

Low mode is

So I think that it should not burn on it

[Ksyusha]

Ksyusha, did not understand the recipe at all. I'm sorry.
And she turns out to be a mess or is the rice whole?