Slow Cooker Kitfort KT 205

[Irgata]

Irgata, only 212! Kid 205 is a straight maniac! He's a fig, God forbid. My elder 213 is calm, but after 4 hours begins to slowly boil with gurgles. Either I have a defective one, or the manufacturer listened to the claims, or I have a shell-shocked one. But he's just a brake. In many dishes, this suits me. Yesterday I put pollock (oh, God! Steaks (cut fish for myself) without oil in vegetables (cut onions and carrots and slowly 212 for 2-2.5 hours) for 5 hours. First, stew vegetables (onions and carrots and spices) hour and a half. Then I put some of the vegetables in a plate and put pollock steaks. I had a wildly large one. She cut it herself. Total time 5 hours. Everything is delicious).



brendabaker, Oksan, so there and bring to a boil as much as necessary, if after 7 hours it has not boiled.



brendabaker, and Bombay chicken breast). Juicy. Husband tried a little. Left in the bullet).

[Miela]

Miela, Myrrh, can you then put such a breast on sandwiches, since it is juicy?
It is necessary in my 214 to somehow launch the breast into swimming, it is slower than the 206, it seems to me.

[Miela]

Miela, Mirra, 212 is it 3.5 l with timer?



So I have a quiet morphus Bulkov I don't see at all. The fire boils quietly.

You can then put such a breast on sandwiches, since it is juicy?

Marin, you can use it for anything .. I like this kind of breast in the Olivier salad. It is soft, but dense, does not fall apart when cut.

[marina-mm]

marina-mm, I eat with cucumber and tomato, lettuce and red onion and herbs).



Olga 61, so I thought it was like your morpheus

I eat with cucumber and tomato, lettuce and red onion and herbs).

Calories are few. losing weight

[Olga 61]

Olga 61, yes 3.5 liters. The timer is on her belly). Electronic.

Calories are few. losing weight

This is what I'm doing). Both satisfying and edible. I hate chicken. But through I can’t and through I don’t want.



marina-mm, here are the weird little whales. 205 mad! 213 peppy. 212 brake. I can judge my own.

Marin, you can use it for anything .. I like this kind of breast in the Olivier salad. It is soft, but dense, does not fall apart when cut.

marina-mm, I eat with cucumber and tomato, lettuce and red onion and herbs).

Well, for these purposes I usually use the breast, I only saw the sous, and now I'll try it.
About 206 I can’t say that it’s mad, but faster than the big one. I think it's all because of the volume. Small ones heat up faster.

[M @ rtochka]

Marin, you can use it for anything .. I like this kind of breast in the Olivier salad. It is soft, but dense, does not fall apart when cut.

This is exactly what I get in a little over 2 hours at KT205 on High. Without water. And immediately I take it out and in a separate bowl, the gulf released with juice, I leave it overnight.
Offbeat breast and fast.
I usually cook 500-600 g



M @ rtochka,
Dasha, did your 212 boil in the end, or not?
(Kit2010 we started to boil at 96 degrees.)
212 in degrees is the same as in 2010, only it goes on for 6.5 hours, and not 3.5 hours, like 2010.




Dasha, thank you very much for the measurements. THERMOMETER

[brendabaker]

brendabaker, I really wanted broth. And there were no frames. I had to sacrifice a chicken file.

I seem to have heard from someone here that in 2010 the lid was already jumping as it boiled. I have 205 lights. 212 is, in theory, a relative of 2010. I would have thought that I had something wrong with 212, but the girls also said that they had it slow.
The conclusion is that if you want really slow, then 212 is an excellent option.
Here the other day I made pollock in it with steaks under vegetables. Nothing supernatural. Chopped the onion and grated the carrots. Laid them out at 212 at three o'clock high. Then she put some on a plate. I put pollock steaks sprinkled with spices (I had a hefty carcass and the steaks turned out to be large). and put vegetables on them. Filled with trade winds. These are pureed tomatoes (I buy in packs. It contains only tomatoes and salt). And at 5 o'clock at high. At 213 I think everything would have been prepared two faster.
I didn't add a single gram of fat and it's very tasty! And the main thing is not troublesome.

For the opportunity to cook without oil, I love the slow).

Was 212 seething after all or not?

Surprisingly, no. Although, porridge and milk, while languishing at the back wall, boil. But there was also a cord from the thermometer slightly lifted the lid. Perhaps this also played a role. The surface of the water was slightly agitated.
And yesterday I measured the temperature on the heating: 73 degrees.

Girls!!!! What a juicy chicken breast! This was not the case in life. When I picked it up to transfer it to the board for cutting, the juice dripped from it.

And the broth is clear.

But there was also a cord from the thermometer slightly lifted the lid.

That is why it did not boil, if in 2010 you slightly lift the lid, even if the gap with a match is thick, it also immediately stops boiling.
Good temperature when heated, just for simmering

And I have a 212nd vigorous tovarisch, yesterday I cooked chili, though I put everything that was already fried, it boiled quickly, and it gurgled until the end ...
When I boiled the broth, loaded it along the edges, then yes, I never saw a boil, it stood for about 4 hours on Hai, but turned it off earlier, there was no more time, but the mustache was cooked.
In short, they are all different ...

[Trishka]

Trishkaoh how! Maybe with liquid it is slower. Yes, my fillet was not completely defrosted. Maybe it lowered the temperature of the liquid.
Today I want to cook rice in it. Let's see how it behaves.

At 205 I won't dare to cook rice. I'm afraid that everything will stick together and there will be a paste).

[Myrrh]

Myrrh, I think it's all about the amount of download, the more, the less active it is.

My 212 can perfectly gurgle on Low) After 4 hours, the vegetable stew was boiling for itself, and the whole chicken-laying hen from the refrigerator after about 5-6 hours, the juice that was released was also boiling.

And I made a biscuit yesterday, Galin, pineapple. Yesterday the light was blinking, there was a strong wind. I had to turn off all appliances. The cupcake rose in the same way as the chocolate one, made at 205 m. Half portion of the recipe. But with the events of the evening, I didn't pull it out right away, fussed ... but the cake was just ready. While everything turned off, the commotion subsided, I remembered about the cupcake, it did not stand in the turned off slow-motion glass for a long time, maybe 30 minutes. Pulled out, and he donkey 2 times. But it did not fail, no ... it just became smaller in height. The chocolate was tall. I didn't understand why it happened, maybe it should be so? The cupcake is delicious but chocolatey ... I personally liked it more. I'll try this one with nuts. I will compare. Thank you Galya for sharing the recipes with us. We are waiting for more tasty treats!

... just got smaller in height.

I have it, too, a little donkey ... Maybe because a wet cake, juicy, as my husband said. He liked him very much .. He did it twice already.

And at 206 I cooked peas for soup, 2 hours on High and overnight on Low, I went to bed and was afraid that it would boil, after 8 hours the peas did not even boil, I put them back on High for another 3 hours, only then the peas boiled, but boiled did not have. I think this is because the full pot was almost to the brim.
Nearby, 214 was working on compote, nothing was bubbling either. I have Calm Whales.
Maybe I'll put it on the breast today, otherwise the kitten is busy, I've been tormenting milk for fermented baked milk for two nights.

milk for fermented baked milk

Oh, she reminded me. It is necessary to buy normal milk, make it melted in a new slow sauce.

[Ginger]

Ginger, Yolki, then my brake. But I noticed this behavior with the liquid. It just cooks meat normally, but slower than 213.

[Miela]

MielaIf I don't forget, I'll follow him when I cook the broth. Maybe with a large amount of water, it does not boil. So, offhand, I don't remember how mine behaves)

It is necessary to buy normal milk, make it melted in a new slow sauce.

Do it, delicious.

Brought a treat for the baby, help yourself.

Bread pudding with berries in the Kitfort slow cooker 205. I brought a delicious, and not at all complicated recipe for our favorite saucepan - baby Kit. You can also cook it in the oven. If you are "bored" of bread, as happened with me, then this ...Trishka

And my lean borshik was cooked for dinner at 205.The most my size is by the saucepan, the spoon is as I like it. Beetroot color is achieved by 1 decent beet in the composition and a teaspoon of wine vinegar at the very end of cooking.

lean borshik

That's so beautiful. I need to buy beets. Something last time whistled past beet shelves ..
And today, in a simple way ... I spiraled carrots and zucchini, took the frozen cutlet, put everything in a large chalk and put it on high for 4 hours. T. did not know how long it took. Everything was ready in exactly 2 hours. How happy I am that I bought it for 3.5 liters. it's something with something ..
Small for apples, cereals, a small amount of compote, and large for the first, second and sometimes compote.

[gawala]

gawala,
In 3.5 liters, the taste is obtained from the oven, and even softer.
You can put in 3.5, 4-5 apples for dessert on the weekend

for dessert on the weekend

and why wait for the weekend? By evening, every day, or by morning. Look!

how the taste comes out of the oven, and even softer.

I have never done something in the oven. In general, my vegetables do not turn out to be correct, not steamed, but here it is just wonderful.

You can put in 3.5, 4-5 apples for dessert on the weekend

And in the middle of the week you can't?
You need to buy apples. the last one remains for today. In general, I often make baked apples for myself. In the oven. in a Clay pot, just for one apple. Well, marshmallow, it goes without saying.
And I got into my head (Irsha hello) to try apples on marshmallow in a slow slow-motion and see what the result will be. Make at least one pallet in the dryer ..

And I got into my head (Irsha hello) to try apples on marshmallow in a slow slow-motion and see what the result will be. Make at least one pallet in the dryer ..

And I asked you, when you bought a 3 liter slow-drink, to make apples there for your marshmallow. Probably you haven't seen. Uraaaa! Now I'll see how it works out. And then with the purchase of a mixer did not work. Either the coconut is not caught, then the crocodile does not grow, here is just bad luck. And I made mashed potatoes in a slow one and I sit, making really simple marshmallows. But I really want to know how the mashed potatoes from our assistants will behave in Belevskaya marshmallow. I look forward to

And I asked you, when you bought a 3 liter slow-drink to make apples there for your marshmallow. Probably you haven't seen.

I saw it, but somehow I didn't get it. Ol, I will do it, I will record everything and take a photo ..

I saw it, but somehow I didn't get it. Ol, I will do it, I will record everything and take a photo ..

Hurray, hurray, hurray! I'm waiting!



I wandered somewhere here and came across a cupcake from a jam. Well, I have a recipe, rotten tree stump. Everyone probably baked it. And here is only jam, eggs, soda and flour. And I am still suffering about the little panasik. Although there is a small filipok. I decided to get the baby out of the confinement and try this cupcake there. Having bought a filipka, I didn’t use baking in it at all. ... Well, it turned out to be a normal cupcake, for the disposal of jam, and I have a lot of it ... just that. And there is no need to run for kefir. Straight quite lazy. This time. I realized that if you buy a cartoon for baking, then only 5 liters. So that there is variety. And also, I wanted to bake this cupcake in a kid 205. So I think, but if, like in the cartoon, smear it with oil, sprinkle it with semolina ... will he jump out of the bowl or not risk it?

[Olga]

Olga, and this bun for jam contains enough fat? Buttered chocolate muffin.
And, a cupcake at 205 is baked on paper, grease a pot with oil, paper into it and then dough. The paper sticks to the oil and will not stick to the pot, if anything.

[Olga]

Olga, and this bun for jam contains enough fat? Buttered chocolate muffin.
And, a muffin at 205 is baked on paper, grease a pot with oil, paper into it and then dough. The paper sticks to the oil and will not stick to the pot, if anything.

There is no oil at all, I say, lazy. I baked both Galina muffins at 205. And there was paper. But then I started to think, is it possible or not ... I want to try without paper. Lazy, so lazy

grease the pot, put the paper into it and then the dough. The paper adheres to the oil and does not stick to the pot, if that

The paper, even "if that", will not be able to stick to the pot. I don't smear anything, I don't see the point.

The paper, even "if that", will not be able to stick to the pot. I don't smear anything, I don't see the point.

As I understand it, they grease the pot under the paper so that the paper sticks to the pot, takes shape from it, so that the sides of the cake are even

My paper did not stick to the walls, it was greased with oil. All the same lay in folds, and the cake also turned out to be uneven.
But I like this kind of rustic or something.

To avoid wrinkles, you need to make a daisy out of paper, and then everything will be smooth.

lay in folds

To avoid wrinkles, I do not use a whole sheet of paper, but small pieces.

I realized that if you buy a cartoon for baking, then only 5 liters

nifigasse.
For baking, it is more convenient just up to 3-liter multi. They bake it will bake faster and accurately inside.
Still, multicooker is mostly not with 3D heating.
Here's the kid Redmond02 bakes gorgeous, the smallest bowl, 1.6 liters.

Who wants small volume MV-SV, then in WB now Gemlux27 (2L) for 2500 rubles. Porridge cooks gorgeous, without dancing with tambourines like in Kitfort205, but quickly and without escapes.

🔗

nifigasse.
For baking, it is more convenient just up to 3-liter multi. They bake it will bake faster and accurately inside.
Still, multicooker is mostly not with 3D heating.
Here's the kid Redmond02 bakes gorgeous, the smallest bowl, 1.6 liters.

I didn't think about baking something. And 5 liter ... well, here's a charlotte or biscuit, it will be normal in height, 5-7 cm to do and the width of the bowl I think is 20 cm in diameter? I seem to be guided by the running mold. Not much then.



Now I wondered where to find out the sizes of the bowls? There is probably no such thing in the characteristics. Maybe 3L multi is really enough. Only I still want Panasik. Dreamaaaa

Here's the kid Redmond02 bakes gorgeous, the smallest bowl, 1.6 liters.

* offended for my slow cooker * I have 3 liters, 18 cm in diameter, not 3d, but induction. Bakes magically. Well, suitable: biscuits, muffins, casseroles, charlottes and charlotte-like pies ... Now, it seems, and the oven is new, bakes decently, but the slow cooker is no hassle! Especially the "baking" mode under pressure: no temperatures, no time. Filled in - pressed - after the right time, a pleasant baritone will say that the dish is ready. Another mode "oven" without pressure, you need to set the time and temperature level. Also normal, especially for all kinds of vegetables, poultry parts, etc.
I think a slow cooker will do it too, but it will take a long time.

but it's a long time

Duc, we are in no hurry, this is the tsimus, laid and forgot

[Trishka]

Trishka, well, I'm not talking about that. Some confectionery products during this period may lose some properties: form a film that can interfere with uniform lifting, or something else. Something can get wet, something can acidify, something deflate. It is not without reason that the baking temperature is indicated in the recipes: biscuit dough - one, shortbread - another.
No, I don't mind. But. Each device, in my opinion, has its own recipes. Those that this devves do perfectly well.
I can understand if there is no other: no oven, no microwave, no multicooker. Here is a slow one, like a finger. Well, then you will unwillingly bake it. But even then, I would have adapted some pizza oven.
(For 20 years I had a stove with an almost non-heating oven. I baked something in a microwave, something in a multicooker, something in a bread maker. In the end I missed yeast baked goods so much that I bought a micro-oven. Eh, focacci, cheesecakes, even She baked brioches so that I got plus 3 or 4 kg. In less than 2 years.)

[that I bought a micro-oven. Eh, focacci, cheesecakes, even brioches, she baked so much that I



How is it, a micro-oven?



It's like a normal oven, electric with convection. Bakes well. But sometimes you don't want to launch it because of a small pie.And in summer it's hot in the kitchen from the oven. And so you can take it out into the street, a summer veranda and bakes to your health. Yes, in general, I read about wonderful biscuits in panasik and now I dream. Husband has already been mentally prepared about buying a new device. But I realized that the stores do not sell Panasonic. I look at Avito. That's why I want the very first 18th model. It seems to be 4.5 liters, but I don't know where to find out what diameter of the bowl.

[NatalyaB]

NatalyaB, if about baking specifically, then yes, but if in general about cooking, then slow is good.
It is clear that each dish has its own device!

I dreamed very much about the isidri dryer, I could not buy it. While dreaming, I bought a grass for 9 trays and an amazing thing ... it suits me 100 percent and even more. And somehow I don't want a round dryer anymore. But here's a feeling that I betrayed my dream. And I also dreamed of a panasika for papas, but about a small one. I bought a small Philips, well, I liked it purely externally. The husband does not want to eat from the multicooker. Although I only cooked porridge in it. I bought a slow one, the question with cereals was removed. But the dream remained so I figured out what a cartoon is for ... for baking. Well, at least one dream needs to be realized?

How is it, a micro-oven?

This is a very small electric oven, a baking sheet is something 19 by 26 cm. And the height of baking is limited by ten. For 2-3 pies. But it baked perfectly. Of the functions - only the temperature controller and the timer. Warmed up for 7-10 minutes. The price is almost like that of small Whales.

Well, at least one dream needs to be realized?

Need to. Necessarily!
(I also have a Travolta dryer. It suits me perfectly.)