Slow Cooker Kitfort KT 205

And me.
And yet, I would have bought the 205 with great pleasure, if it were with electronics, albeit more expensive ...
And so, you need to buy another timer, the mechanics, not having time to use it properly, broke ...

I agree 100,000%!
But I'll put buckwheat in a small one and look for a phone with my eyes to set a timer. As it works, I stand and remember what the timer is for). Sometimes I put it in order to include some interesting transfer).

if you have time, please give me the recipe for the curry and soup later.

Oksan, I will not do it for sure, but I will translate and write, just tell me where to write, in what topic.

[Oksana]

do not want fried or dough

Oksana, the fish cooks very quickly. Maximum 10 minutes Otherwise, rubbish.
We sell half carcasses of pink salmon fillets. So I cut it into 4 parts and boil it in water + cucumber pickle. Boil, 2 minutes and turn it off to stand a little.
Delicate, tasty, the house does not smell of fish
Boiled fish, Polish sauce (recipe for catering establishments, 1955) # 68



I put the fish in boiling water and not quite thawed
And the sauce with pickled cucumber. Mayonnaise + grate a cucumber. Stir = tasty and fast while the fish is cooking

[gawala]

gawala,
Gal, if possible, then in the topic BOOK of recipes, where advice and discussion,

if possible, then in the topic BOOK of recipes, where advice and discussion,

Let's do it.

Until invented

will wait...

need to make a delayed start

So this is what I need to put porridge in the night, now while I cook in Panasika, out of habit ...

in the topic BOOK of recipes, where advice and discussion,

Done.
Slow Cooker Recipe Book (Discussions, Tips, Challenges) # 2746

And 205 has not yet been removed from the lineup.

It's good. While they appear, I still have time to think if I need it, if I have 206.

quickly and quickly fry on a grill or a well-heated skillet.

also once bought tuna, and they gave me exactly the same advice! On our forum. Fish for fast frying.
Try putting it out, of course. But then I was frying. True, I didn't really understand her anyway, although my husband suddenly remembered recently, he says, it was delicious to him

[Trishka]

Trishka, why don't you put a delay in 212?

why don't you put a delay in 212?

Her timer ordered her to live long.

[Trishka]

Trishka, why don't you put a delay in 212?

And there the volume is large, and I bought 205 under porridge ..

I got 3.5 liters of barley with meat. Wonderful volume, cooks very well, 95-96 on high, 85-86 on low. It is more convenient to do than small. It has wonderful porridge, a small amount of compote. or there are a couple of breast pieces.

What recipe did you cook it?

What recipe did you cook it?

In their own way. I remember writing in a crack, I was still lost in my glasses. instead of a glass from HP, I persistently wrote from MV .. Will you repeat it or will you remember that?

You repeat

Can I repeat it, I write

the high is 95-96, the low is 85-86.

I have Russell Hobbs tode keeps the same temperature, so your recipes will suit me

So, you confused me. Doesn't it reach 100 degrees on low? I thought it reaches 100 everywhere, but at different speeds

Can I repeat it, I write

Half a glass of pearl barley HP, soak for an hour. Lightly fry the onions and carrots, if you intend to dal with meat, then also fry a little, Put everything in a slow cooker, add hot water. Depending on the desired end result.if you want to get porridge with meat, then 3 glasses of HP water, if a little more crumbly, then there is less water, I don’t know how much, all by typing. Probably a couple of glasses, no more. And all this economy at the LOU for 8 hours. Yesterday I tested a new slow motion, so first I put it on LOU for 2 hours, then on High I transferred it, another 2 hours, and then finally on Low. In total, it took 6 hours to prepare, turned it off and there was porridge for another hour. Everything worked out great. And in a small one I made such porridge, then all the same proportions, there was less water for half a glass, 8 hours at the LOU. In the morning everything was ready.

So, you confused me. Doesn't it reach 100 degrees on low? I thought it reaches 100 everywhere, but at different speeds

I do not know how in which slow ones, but all the salt lies in the fact that there is no temperature of 100 degrees. in them. It is the slow languor that goes on And 100 degrees is already a strong boil.

Her timer ordered her to live long.

Oh how !!! Wow!

Oh how !!! Wow!

Why are you surprised? This is Chinese mechanics. Not enough for a long time. I, too, began to turn off the same timer incorrectly, we set it to turn off 4-45, but it does not turn off .. But we have a penny. My husband bought three more pieces .. I use this timer only for delayed start. I don't need them anymore for nothing. I have a good timer just for a while, and I use it. There time: 15 min. 30min 1h 2h 4h 8h I would like it to be 3 and 5 o'clock. Well, no, it is not necessary, and I get along just fine.

[M @ rtochka]

M @ rtochka,
Daria, in my American book about slow cooker, I found a recipe for tuna.
But the author cooks in a standard slow cooking, about 6.5 liters
For a small slow cooker, about 4.5-5 liters, the author advises to make half a portion.
I want to cook in a mini-slow, about 3.5 liters, so I am looking for a ready-made recipe, since the amount of products and cooking time will be different (and, perhaps, a different mode will be required)

So, you confused me. Doesn't it reach 100 degrees on low

Daria, look in the subject of Tatiana Admin, I'm there on 3 pages and Russell classic tried on Keith 2010. Keith's low regime is equal to Russell's high regime. And the Whale High is not available to Russell,
I don't even write about Lru.
Although Kit 212 can give its indicators, no one has measured it

Girls, yesterday the jellied meat in Kit was actively bubbling even on Low. And on Hai, it finally boiled with might and main. So I don’t know what’s wrong with his temperature.
Now, until I get bored, I will cook entot jellied meat))) I adapted. Everything turns out already quickly and conveniently with my husband in 4 hands.

So I don’t know what’s wrong with his temperature.

Kitfort KT2010 boils at 96 degrees.
I have adapted to slightly move the lid, or slip a piece of foil under the lid, this calms him down

Not enough for a long time.

Yeah, it was enough for me twice, I killed him with my crooked hands ..

In their own way

Found

, it was enough for me twice, I killed him with my crooked hands

Come on. This is the assembly in China.

[gawala]

gawala, I thought the electronics flew to 212.

Girls and boys! I'm here with news!





brendabaker, I have 212 generally slow. Now I put a chicken file in it. I filled it with water and set it to high for 7 hours. Let's see how much it will boil and whether it will boil at all.

Fly in! Hurry up! Buy Kitfortkis! ..

I thought the electronics flew to 212.

Nothing can fly with me, I don't have 212, I have a different brand and mechanics. This is Ksenia's "affair" with timers ..

Buy Kitfortkis

who has not yet wandered

who has not yet wandered

In stock it is necessary to take. In stock ..

[Trishka]

Trishka,
Ksyusha, I already have the third outlet in use now
She smashed one on the tiled floor, the other began to shake something suspiciously.
Now the third is working fine, tfu, tfu, tfu .. a month ago purchase

, I have 212 generally slow. Now I put a chicken file in it. I filled it with water and set it to high for 7 hours

Mirra, look for him, I have it * the puzzle does not add up *,
You have one filechka, 250-300 grams, having covered it with water on top, do you want to cook 7 hours on High?
It seems to me that 3.5-4 hours should be enough. But I have no 212

third

Wow, so you are already a "veteran"

7 hours on Hai to cook?

This is already a jellied meat, diethical, no?

I brought you some fish. That was yesterday. They ate it. Fkusno. Who can be tempted)))

RyPu brought

And how did you tell it yesterday?

And how did you tell it yesterday?

eSSna. In a casserole.
fish

[gawala]

gawala, so I thought that Ksyusha's electronics on 212 flew.

eSSna. In a casserole.

Come on .. I would never have thought ..
No, it’s not destiny to write what kind of fish that shoved there, herbs, seasonings. All partisans, just one horror ...
I'm sitting right out of a book, puffing, translating from a non-understandable to a human .. And here. I'll leave you, you angry ..

fish

Yeah, it became scary right away ..
I went to study .. True, we have no decent fish here .. Well, what kind of kingdom is such a fish ..

[brendabaker]

brendabaker, I set the timer for 7 hours to understand how long it will boil. 3.5 hours passed. Boiling is not observed (I say that he is slow-witted). But my file was not completely unfrozen.

... Boiling is not observed (I say that he is slow-witted)

Measure with a thermometer. Then it will be clear what and how. Yesterday I circled around the new one with a thermometer all day .. Hi-Lo, Low-Hi ..

[gawala]

gawala, so I thought that Ksyusha's electronics on 212 flew.

No, I don’t get that while everything is ok.

True, we don't have decent fish here ..

any fish.
It's just that our cod carcass costs 300 rubles, and pink salmon insoles - 315 rubles. I am more supportive of pink salmon.
And yes, I did not pour out the fish broth. Used it several times. I just added brine and a little water. Became shivering. You can make aspic))))

brine

Keyword. Mustache, past the checkout .. I have no pickle and there is no pickle in the store either. I just know, often this fish is boiled with the addition of brine. In another life I did it often ..

I have no pickle and there is none in the store either.

For the same purposes, when cooking fish, add dry wine (instead of brine). Approximately 100 ml per 1 liter of water (more is possible). Peppers, bay leaves, dill, cardamom can. Salt. Boil it all for a few minutes and lower the fish into boiling water. Not bad.
But not for a slow cooker.

Kit 212 can give its indicators, no one has measured it

So, Kit 212, about 2 liters of water, High mode:
0 hours - 23 g
1 hour - 45 g
2 hours - 73 g
2.5 hours - 82 g
3 hours - 88 g
4 hours - 95 g
4.5 hours - 96 g
5 hours - 97 g
5.5 hours - 98 g
6 hours 98 g

Let's see how much it will boil and whether it will boil at all.

Judging by Dasha's table, it boils in 5 hours

[gawala]

gawala, in short, 49 minutes from seven hours remained, but nothing boiled. Only bubbles appeared on the fillet. No boiling. 205 would have burned fillet nafig.





I got a call today from boxbury). They sent my gift for a review. And not a year has passed). Tomorrow we'll go and get the scales).



The bottom line! 7 hours at high and did not boil). Slow).

The bottom line!

Is the breast ready or what?

Is the breast ready or what?

Ready). Juicy).

The bottom line! 7 hours at high and did not boil). Slow).

) ozone positions the kitforth as a sous-vide))

Ready). Juicy).

The end result is important ..

Ready). Juicy).

And the broth is transparent, and all the scale on the walls has settled well. Good model, it turns out. And it's good that you can turn it off in advance, without bringing it to a boil