Joyoung pressure cooker JYY-20m3

Galina, are you preparing porridge without delaying the start? just started heating up?

Of course. Put it to boil, and at the end of the program, it will switch to heating itself.

did you buy in an off store? Any cord fits, from my computer. But the button is more interesting!

I have a cord from Redmond, it is in many stores - this is not a shortage at all. I saw him on Ozone for 341 rubles, drive in Redmond RAM-PC1 and see the prices.

Has anyone tried the delay? Does it work as usual?
Cooked porridge, corn, 1 to 6, on baby porridge for the minimum time. I opened it immediately, delight! The desired consistency.

I cook buckwheat while on the SOUP -25 minutes, I like the result! If you add more water, then the smudge is almost, if less, then crumbly, but soft.
All by sight!

I also tried the installment plan, everything is fine - I cooked millet, milk and water in half, greased the mold below the sides in a circle with butter.

Mode 3 = translated as baking, casserole ?! Means and porridge on it turns out ?!

The porridge turns out, it all depends on what consistency of porridge you like, sometimes you may need to leave it heated.
And with baking it is more difficult, the pressure cooker is quite nimble, heats well. I had a little cottage cheese left, it was not enough for Shteba, I did it on this one. She yawned a little, the casserole was a little fried, not fatal, but I would like to be paler. It will be necessary to shaman with the regimes.

Has anyone tried the delay? Does it work as usual?

Delay works great, very convenient mode.

[Yulia]

Yulia, baby porridge is stewing, 4 modes, min pressure ?! Thank you! Everything is clearing up a little!
Gingi, thanks, I will buy too!
These Chinese snowflakes, hieroglyphs, put me into a stupor a little! You will have to try the delay yourself!



Rada-dms, Olchik I need buckwheat, almost a mess! Oil lubricated, why?

Oksana, the pressure there seems to be the maximum, the program is the fourth, yes.

[Yulia]

Yulia, yes, yes, the pressure is maximum, the time is minimal, falling down, okay I can handle it, but the family?

[Loksa]

Loksa, well, I always cook all cereals with milk like that, especially millet, which foams a lot.

A rim of oil below the edge of the mold prevents the boiling liquid from rising, reaching the lid and escaping through the valve. And the lid is always clean, just rinse with water.
To be honest, I'm not bothering yet, but I'm not guided by the program, but by the time that these programs offer. For buckwheat, I chose the optimal one for myself - 25 minutes. But I rinse the buckwheat three times and pour it over with boiling water, let it stand in boiling water for a minute, rinse it, fill it with either boiling water or cold water.

And where does it begin to rise under pressure?
About the family, I put the instruction next to me, I say to my husband, well, everything is clear, I throw out the printout with the translation, then he brightened up and realized that he did not understand anything and together we poked buttons. So far I put the modes next to it, I still remember 1,2,4, and the last one)). But our business is complicated by the fact that we cook porridge for the child twice a day, no matter how the husband dodges, sometimes he has to start porridge.
Can you fry with the lid open? It seemed to me that I was giving an error, did not give modes to choose.

[vs]

I was interested in the selection algorithm, what should I choose first?

standard for this type of device

program - pressure - (time delay) - start ?! what did I miss?

yes: by turning vs clockwise handles on the lid of the pressure cooker open pressure cooker, lift the lid, put food in the bowl, plug the pressure cooker into the mains, close the pressure cooker with the lid (do not forget to install the drip tray) and turn by clockwise handles on the lid of the pressure cooker lock "lock", select a cooking program (one of 8), if necessary, make adjustments allowed by the selected program ("taste", pressure, cooking time [not all programs allow changing all parameters!]), if necessary, set the required delay start (start the program), press the start button and after the time required by the pressure cooker (to fulfill the cooking parameters you have set), the cooking program will signal the end of cooking, after the end of the program, turn off the pressure cooker (or it will go into auto-heating mode, which will turn off itself after 5 hours of operation), wait 10-15 minutes after the end of the program, release the pressure with the button on the handle on the lid of the pressure cooker and open the pressure cooker to get your finished dish.
Something like this. I hope I wrote it clearly

time delay 5 hours = that is, cooking starts after 5 hours ?!

if you set such a delay start time, then yes. I will assume that in this case, you have confused the time after which the auto-heating will turn off, if you have not turned off the pressure cooker.

And where does it begin to rise under pressure?

climbs the valve

I was interested in the selection algorithm, what should I choose first?
program - pressure - (time delay) - start ?! what did I miss?
time delay 5 hours = that is, cooking starts after 5 hours ?!

First, select the mode with a twist, then, if necessary, adjust the time and pressure. Then press the delay button and select the time, press start. When everything is ready, the pressure cooker will beep rather melodiously.

A rim of oil below the edge of the mold prevents the boiling liquid from rising, reaching the lid and escaping through the valve. And the lid is always clean, just rinse with water.

In this one I do not grease, milk porridge does not run, even oatmeal.

Can you fry with the lid open? It seemed to me that I was giving an error, did not give modes to choose.

I fried cauliflower for an omelet, it turned out great, but you have to look out, it fries quickly.

I need to adjust it to the omelet. I will try.

[Gingi]

Gingi, Galina, thank you, so I'll write a cheat sheet for myself and my family!

I really liked the picture on page 8, OgneLo author. And from her in the same place a description of the programs over time, this information was printed.

adapt to the omelet

rice program - help

[Marina]

Marina, excellent thank you! CsscandleBelieve it or not: I read the topic, stuck adhesive tape on all the buttons and signed all the snowflakes in Russian! (to be honest, I felt calmer and clearer)
I wrote a quick algorithm for instructions for 1234 points, now I am writing a cheat sheet for the family according to Marina's message! And then I'll put the porridge!
I need to cook oatmeal from oats, maybe they did it? I want to try 4 prog on cereal porridge.

[Csscandle]

Csscandle, I fry all the time, on different programs, briskly fries, does not give errors.

I also bought oats, but I'm afraid to try for now)

[Yulia]

Yulia, so let's try - I've been looking for him for a long time.

[Loksa]

Loksa, and what kind of tape did you stick and what did you sign? I need to sign for my son.

what tape did you stick and what did you sign? I need to sign for my son.

You can use molar tape for this.

[Gingi]

Gingi, I would be more durable and more beautiful ...

[Rada-dms]

Since my eyesight is not very good, I printed a picture of our pressure cooker and signed all the buttons. Now I remember everything, but at first it was convenient on a piece of paper. And the appearance does not suffer.



Rada-dms, molar tape is so convenient that it can then be removed when you remember the programs, and there will be no traces left.

[Gingi]

Gingi, I will print it too, thanks! Well, scotch will not hurt for his son, he only needs to know five recipes - broth, potatoes, porridge and stew.

he only needs to know five recipes

it's easier to print and laminate everything, even in a file with scotch tape, and attach it next to the pressure cooker on the wall

maybe not very nice and the marker will peel off (although it is permanent): pardon: then I will redo

I also tried paper tape, I don't like it, so I took the sticky tape, I'll show it. Decently stuck and not as simple scotch tape (I hate traces of it later) is quite transparent, but the inscriptions are visible. I bought the tape in the office department.

Decently stuck

in this case, it is important how the tape and marker behave when heated

[Marina]

Marina, a long strip is excellent, the buttons are slightly worse to glue, they are convex. There are 4 minutes left, the norms have not come off yet. And a piece of paper will not give us a ride, it will be constant calls-how to cook porridge, how to stew meat-passed, well, it's more convenient for me until I get used to it.

I have a washing machine in Finnish and a piece of paper hangs, we wash it on silk, wool and a mix, we don't remember the piece of paper!

passed

what you brought up you enjoy

My friend has an electric stove in the country, and a gas stove at home. I made and printed a b / w page "squeeze" from the instructions with pictures and a minimum of text on A4 sheet sideways - they mastered it without looking at the instructions. The squeeze hangs glued in a transparent file on the wall above the tiles at eye level.

Yeah

we still enjoy saving the technique from home "ugryapok" - that's our everything. Well, I don’t think that friendship with technology is such a terrible vice. I just make life easier for myself and my family to the best of my strength and mind.

As for yesterday's oat porridge. (I cook in water it tastes better for me, who needs it - I add cream to the finished one)
I put porridge (at + - 23-10) from half a glass of cereal = 55 grams of oatmeal and water 3 cups = 484g (1k6), program 4- cereal porridge (stewing), automatic settings: pressure-maximum, temperature-b, 38 minutes ... At the end of the program, the lid was splattered, boiling violently, a little hiss. There is a lot of water in the porridge, in my opinion, I scooped it out - 1 scoop. The groats were cooked, but such a stage ..... did not get tired, of course. So I left it heated. In the morning at 6-30 the porridge was warm, I liked the temperature. The porridge has changed, the cereal has taken up moisture, became thick. And the grain is not at all hard, in this sense it is perfectly cooked, for my taste. But I like this porridge thinner, so there was no need to remove the water, even for the purity of the experiment. But if you add milk to this porridge, then the density will be just the norm. The same scoop that I poured out.
I didn’t like the stain on the roof, although the bowl was a little less than half full. I will try again, I cannot say that I will stop at this program for such a porridge. I must add that I did not soak the oats (I will try with soaking) and cooked it without salt.

I duplicate here, from my topic:
"Regarding the replacement of Chinese plugs for euros: plugs with a switch appeared on sale. My husband bought one for a trial, under my approval, in the end we went to the store and used them thoroughly)), replaced the plugs on almost all small equipment"

replaced the forks on almost all small equipment "

well done !!! I just bought such a plug for a long time for a test, 2-3 years lying around, my son for some reason refused to change, said that the voltage due to the switch / switch would be lost, so I bought adapters with a button, and I wanted to replace them with such

Well, I don’t think that friendship with technology is such a terrible vice. I just make life easier for myself and my family to the best of my strength and mind.

Ksyu, move over, I'll stand next to you. I have exactly the same situation. And then there are "snowflakes" instead of letters and words

The porridge turned out to be valid.

At the end of the program, the lid was splattered, boiling violently, hissing a little.

I am sure that with your persistence you will find a program that will work correctly. Maybe lower the pressure?

OgneLo author

OgneLo only put Russian-language inscriptions on the picture. Now I found a better quality picture for this:

[Loksa]

Loksa, I would, on the basis of the above, so would correct. Rinse, add the required amount of water, leave overnight on a delay, grease the edge with oil. Good luck, Ksyusha!

[Rada-dms]

Rada-dms, Olchik, thank you. I'll try this, I've planned temperature time (corrected) to increase by s? what do you think?

planned to increase the temperature

on program 4 and so the maximum temperature (the higher the pressure, the higher the temperature)

I'll try this, I was planning to increase the temperature by c?

Is it possible to somehow increase the temperature? Not pressure, but temperature?

[OgneLo]

OgneLo, Marina, and what program would you suggest for cooking rolled oats? Well, the proportions at the same time.

[Loksa]

Loksa, you know, my opinion is that the high temperature is not so important for cereals, the cooking time, the amount of water and the degree of preparation of the grain are important. The same applies to beans.

[Rada-dms]

program for cooking rolled oats?

I do not cook rolled oats in a pressure cooker, I prefer a mixture of instant flakes without cooking (I poured the flakes, added pieces of fruit and berries, poured boiling water over and after 3-5 minutes you can eat). And I cook semolina in a microwave ... Or I just generously fill in ordinary rolled oats or buckwheat in the evening with fermented baked milk and in the morning I eat this ... without cooking ...
Joyoung JYY-20m3 is only my second day - I just got it yesterday ... And cooking a lonely portion of porridge in 5 liters is not enough even for the minimum cooking volume ...
Plans: corn, pearl barley, barley ...
Regarding the cooking modes, I completely agree with Rada-dms

Not pressure, but temperature?

in this case, as with other similar pressure cookers, the higher the pressure, the higher the temperature ... that is, we regulate the temperature by the level / value of pressure ...

[Irina]

Oh Irina, not the temperature on this program, and so the mode is the most powerful. I didn’t write that. The "Taste selection" button is automatically set to the middle on all programs, it can be decreased and increased. Olya, yes this time = "s" increases from 38 minutes to 40 minutes maximum. Well, I'll try, it was important for me to cook this particular porridge in a heated cartoon. But I've already soaked the cereal, I don't want to drive a cartoon for days. It may be necessary, on the contrary, to reduce the pressure so that it does not boil so much.

Maybe, on the contrary, you need to reduce the pressure so that it does not boil so much.

most likely, "yes" + heating, so that the porridge "reaches"

Maybe, on the contrary, you need to reduce the pressure so that it does not boil so much.

Vooot ... I would also think in that direction.

And cooking a lonely portion of porridge in 5 liters is not enough even for the minimum cooking volume ...

I have the same situation ... I have not received my baby yet, but I carefully read all the recommendations, I am getting ready

What program would you suggest for cooking rolled oats? Well, the proportions at the same time.

Now I cooked oatmeal (traditional oatmeal - long-playing), put it on program 3 - 30 minutes, did not change the time and pressure. On the floor of a multi-glass of oatmeal, two glasses of liquid, I did not grease the walls with oil, there were no shoots of porridge - the walls and the lid were clean. I got a plate of excellent porridge, with blueberry jam it worked out great.

Here, 1 to 4, and I cooked from 1 to 6 all morning, I had to run it twice)

and I cooked from 1 to 6 all morning, I had to run it twice)

Once I started it twice and the porridge was slightly boiled. They ate mine with pleasure, but I like thinner. If I put it in the evening in the morning, then I add more liquid. It turns out that the porridge will be cooked and still stand on heating - the liquid will be absorbed. And if you need to quickly cook, and without heating, then you need less liquid.

I cooked oatmeal from cereals a second time. Oats 55 grams, water 400 (then I thought: why am I taking the proportions focusing on the volume of a cup holder-glass? Probably it will be correct to focus on weight.And by weight: for 55 grams of cereal in a ratio of 1 to 6 water should be 330 grams! Next time I'll cook like this, because this time there is still a lot of water again.
Soaked the grain for 2.5 hours in water. Then I turned on prog 4 stewing (baby porridge, grain porridge), increased the time by "c" = 40 minutes, reduced the pressure to 4. At the end of the prog, it was a "liquid soup for patients", I'll show you.


Note that the lid is clean, the porridge did not rise above a certain volume - it can also be seen from the level of porridge in the bowl.

Then the pot switched to heating, in the morning at 6-00 it was already "porridge in sauce".

This is almost the consistency that I want, reduce the water a little more and will be perfect for me.
By the way, their glass is "not correct" * JOKINGLY * it expands to the top.

by the way, I will complain, my mint saucepan does not beep at the end of the program
when I set it up, it beeps, but when it finishes, I look directly at her, and she, such an infection, silently goes into Fo mode ... what would that mean? heating?
but today I switched to mode b ... this is generally a frequent letter on my monitor, I don't understand what it means.

[Csscandle]

Csscandle, Yulia, if you have any questions, take pictures. I will try to ask one very good person to translate or explain what this means.