Joyoung pressure cooker JYY-20m3

shortest - 09 minutes - on the "fast" version of the Bird program

I didn't get it, I'm sorry, I thought I checked all the buttons

value "0" is without pressure (0kPa)

Well, I don't know, I took it out again and poked it on all programs, but the pressure drops even to 1, I am silent about zero.

Do I understand correctly the principles of managing a baby:

round button where start / start is used to select a program.

And, if possible, share a scan of the instructions

in, damn it, but I don't even know if she was and where, tomorrow I'll look, if no one throws off

[Svetlana777]

Svetlana777, Thank you

did not reach

This - according to my designations in the picture - corresponds ⑦A
I studied from pictures on the Internet and in this topic
In general, the default program menu names and the time set for them in minutes (in addition to the picture with the control functions) adapted to domestic recipes:

I don't know if she was

If I have "translated and adapted" everything correctly, then it is probably logical to ask Svetlana Sedne, ask to add the necessary pictures to her first message in this thread, so that we, if necessary, then do not search for them.
Sedneplease add

Sedne please add

I can't, I'm not a moderator.

And, if possible, share a scan of the instructions

Instructions in Chinese on page 23. I can take a picture. Or is it a scan?

Well, I don't know, I took it out again and poked it on all programs, but the pressure drops even to 1, I am silent about zero.

It didn't work out to zero, but if you turn the knob by one, it drops. On the programs, a certain pressure is initially selected; with the help of a twist, you can change it at your discretion.

the product will come out dry

It depends on which product. Again, beef pulp + onion + spices, it turns out very tender and juicy meat

Meat in its own juice will never be dry)
Moreover, in a pressure cooker.

[Kara]

scan

Considering that the text is in hieroglyphs, a good scan has a better chance of being recognized correctly and, accordingly, it will be possible to pass the recognized text through the translator ... And I don't know how to type hieroglyphs from the keyboard ... I can only compare similar-not-similar .. But, in any case, I will be very grateful to you for sharing what you can. Not everyone has the ability to scan something. We, with you, are not on the forum of scan owners ... Here, with us, other toys are a priority.

It depends on which product

I have written:

Tested on the shank in VS-526 using the Braising program, the shank weight was approx. 1 kg

since then, the shank has been prepared with the addition of 1 measured multi-glass of water. Everything turned out to be very clear.

never dry)

blessed is he who believes. As correctly noted Kara:

It depends on which product

if there is enough juice in the original products to provide the necessary juiciness throughout the entire cooking time, for example:

beef pulp + onion + spices

then everything can work out. No no. Shank, this juiciness, in itself, does not have enough. In addition, not every meat needs to add something that affects the final taste of the finished meat. In this case, just a boiled shank was needed, with its own taste, as a component of another dish.

In this case, just a boiled shank was needed, with its own taste, as a component of another dish.

Stews and boiled meat are not the same thing and are cooked on different programs.Red meat cooked on "stew" will never be dry even without adding water. And white meat (chicken, turkey) will be dry in any case, even with water, even without it

all are not the same

of course, that's why they did it "in their own juice" on stewing, with 1 multi-glass of water. With less water - a little dry.

will be dry anyway

here, the main thing is not to digest, if you digest, then, "yes", it will be dry. Here, of course, it depends on the specific bird (what kind of breed, how it was grown, etc.)

For example, at the Stavropol broiler, at the dawn of his career (now we do not have products of this brand on sale, and, in ancient times, there was their company store not far from home and we often made purchases there), the broilers were so tender that they easily boiled to the state of literally "melting in the mouth of the fibers", on an ordinary stove ... Compared to broilers of other brands available then.

I read the topic.

Shank, this juiciness, in itself, does not have enough

I'm out of the bushes ...
Don't add salt. The salt will draw moisture out of the food. And, even, the shank will be juicy. Cut and salt the hot meat ... and try ... mmm ... just oh try it! Otherwise, there will be nothing to add to another dish)))

with the addition of 1 measured multi-glass of water.

What for?

beef pulp + onion + spices, very tender and juicy meat is obtained

favorite food, no bread ...

Don't add salt. Salt will draw moisture out of the food

Yes. I usually don't salt anything. In addition to being salted. Sometimes, I cook natural meat "without anything" just in a micron, sealed in a vacuum package. I love the natural taste. Although, I also love spicy and spicy.

What for?

wrote earlier. In fact.

given that the text is in hieroglyphs, a good scan has a better chance of being recognized correctly and, accordingly, it will be possible to pass the recognized text through the translator ..

Tomorrow, if no one is ahead, I will try to scan.

[Marina]

MarinaThank you very much for the plate, for your interest in the baby, for help in parsing programs Unfortunately, I cannot throw off the scan, I can do everything and for me this is not a problem, but ... I rummaged through all the instructions twice, everything is there, and there are a lot of Chinese, but it just evaporated from this,

Instructions for our pressure cooker:

[Gingi]

Gingi, thanks, Checkmark!
In short, virgins, I paid for it, one, so I'll wait now! Delivery is something long, but I urgently needed to go to NG.

[Rada-dms]

In short, virgins, I paid for it, one, so I'll wait now!

Rada-dms, Congratulations! Time will not fly by, a great gift for the new year.
Did you order an additional bowl?

[Gingi]

Gingi, no, I will still order one, at least from Lena, and a bowl then. Thank you!

Until NG, most likely you will not have time to get it.

[Sedne]

Sedne, uuuuu, that's her fault, she violated my principle - you need, like it, take it right away! But hope ... as you know!

[Gingi]

Instructions for our pressure cooker

Gingi, many thanks for the scan, but unfortunately, what is shown is too small and unreadable by the program:

Pages 40-43, 45, 46, 48, 49, 52. To improve the quality of small text recognition, increase the resolution.
Page 44. The image resolution may be incorrect. Set the resolution to 300 dpi for better recognition results.
Page 47. The image resolution may be incorrect. For better recognition results, set the resolution to 250 dpi.
Page 51. You need to increase the resolution to 300 dpi or higher.
Page 50. The image resolution may be incorrect. For better recognition results, set the resolution to 200 dpi.

from experience, the resolution should be at least 600 dpi ...
Alternatively, the original scan files, packed into an archive, can be uploaded to [zippyshare.com], without registration (the size of one file must be less than 500 MB), and then give a link ...

Yesterday I cooked milk porridge in half rice and oatmeal. Everything went well - there were no signs of an attempt to escape. And I finally ventured into pure oatmeal. I put it last night with a delay for the morning (mode 3). This morning I opened it, the porridge was cooked and did not run away anywhere. For the sake of comparison, yesterday I put the same one in Shteba in the same mode. In the baby, the oatmeal turned out to be a little darker, like in baked milk - an excellent porridge for those who love oatmeal.
For a long time I was looking for a slow cooker or a pressure cooker for 1-2 servings, so that the oatmeal would not run in it. I am very pleased with the purchase. Another would be to understand how to fry an onion with a carrot in it ...

Another would be to understand how to fry the onion with carrots in it.

Choose any program, max pressure, just don't close the lid, that's how I fry.

[Svetlana]

max pressure, just don't close the lid, that's how I fry.

, so I never thought of closing the lid. Svetlana, thank you so much for the science

Choose any program, max pressure, just don't close the lid, that's how I fry.

Thank you. I thought to try without pressure, but since the pressure is not removed at all, I decided to ask the audience for help.
Have you ever tried to bake a charlotte or casserole?

Girls, but still what is the volume of the bowl? It seems that in the description there are 2 liters, but according to the photo the bowl is smaller than that of the second edition. And I'm just looking for a replacement, he is small for me.

what is the volume of the bowl?

Marina, thank you, but why is she in the photo less than Redmond 1.4 (((
Here is a photo on page 2

[Csscandle]

Csscandle, because the volume is calculated according to the actual maximum capacity of the product in a specific bowl of a specific appliance model, and not the gross "cup on the edge"

Bowl volume: 1.6 l.
Bowl wall height: 10 cm.
Bowl diameter at the top: 17.5 cm.
Bowl bottom diameter: 14 cm.

Yes, I have already measured the cup in red, it turns out that it is lower.
Marina, please see the photo on the second page below. Well, after all, one to one in height ...

[Svetlana777]

Well, after all, one to one in height ...

can only say more precisely Svetlana777

Against the background of Redika 02 and Panasik 10, from all sides and saucepans too

because it has both saucepans

because it has both saucepans

, In the photo, I looked, after all, distortion, I'm not to blame ... iPhone infection let me down, I was concentrating on the comparison with Panasonic, I was asked to compare with him. Correcting myself:
I describe the measurements I did with a rim (in the description without, but I think it's not so important) diameter J -18, 8 for Reda -17, 8, Redik's saucepan is free, without a gap, goes into the saucepan, oh, and its name ... shorter in Russian for Jonah. Their shape is different, Radish has a rounded bottom, and Jonah has a straight one. In terms of height, Redik is literally a couple of millimeters lower. I measured up to the upper swing of the line with Redik 1.5 l, John 1.750 l, that is, it is more than a glass. Clearly, from all angles (I apologize right away, don't pay attention to Redik's saucepan, I was too lazy to get it out, but this one was slightly not neatly used, but not by me)

Light, hurray! Thank you very much. 1.75 is not 2.0, but at least a little more and will cook up .... you have to take it!
It's a pity, by the way, I have an unopened bowl, eh.

It's a pity, by the way I have an unopened bowl, eh.

suggest Redika in Temko, maybe who needs it? I also have it in the box. And that he died with you? mmm

And that he died with you?

will be livelier than many))), mmm
He is small, and we are 4.5 people, that is, it is still good for porridge, and a little more, then the portion is already too small. And I want to do something meat there under pressure or, on the contrary, a side dish for everyone, but I don't want porridge either, that is, I really don't want a big one, I have our ouson for that.



I read it again, I meant that I didn't even open the bowl, but I had already found a replacement)))

but already found a replacement

Tyuyu, let it continue to work, but this is not a replacement, this is a friend

[Svetlana777]

By the way, I have an unopened bowl too

the second bowl allows, immediately after the end of cooking the dish in the first layer, to load the second bowl with food into the multi and cook the next dish without immediately freeing the first bowl from the dish prepared in it. And the first bowl, as long as, cover with foil or a silicone lid, so that it does not cool down so quickly.

I want to do something meat there under pressure, or vice versa, a side dish for everyone

here you will: in one meat, in the other - a side dish. Immediately, at the same time, as correctly noted Svetlana777

let it continue to work, but this is not a replacement, this is a friend

Nuuunetttt, what are you urging me on)), and there is no more room.

Nuuunetttt, what are you urging me on)), and there is no more room.

She is very small, she almost does not take up space, but what a pretty girl.

and there is no more room.

so most of them don't have it,

almost does not take up space, but what a pretty

, the beauty is straight. Eh, it's time to make folding devices: got it out, cooked it, slap on the saucepan, and it is already a frying pan in size

Until NG, most likely you will not have time to get it.

And here the pressure cooker has arrived! And even earlier, they simply could not catch us.
She's so heavy, by the way, solid!

The joy was short-lived - the body of the curve ... what to do in such cases?


Case see .. right side!

Damn, what a shame (((

Ol, check if she's working or how. If the worker, then everything is solvable, disassemble and assemble correctly. As you can see from the picture, the body came out of the groove there.

[Csscandle]

Csscandle, Thanks for the sympathy! My husband promised to straighten the barrel, I don’t dare!



Stafa, yeah, thanks for the advice! Maybe it's really better to take it apart first. Warm up, cook rice or buckwheat. But it will be late at night.

Take a picture of everything first. So that there was something for the sale to show, so that the price would be reduced. Open the dispute after the fact, if it is working, then the price reduction.

[Stafa]

Stafa, here you are, but I relaxed something! So I will! Already took a picture, or do you need the whole box?

[Rada-dms]

Rada-dms, yes you can tuck the case into the grooves - just snapped out.

[Loksa]

Loksa, I'm afraid to break, let my husband bend or disassemble. Plastic bends poorly. And she is so nice! Heavy, heavier like Redik and Filipk at first sensations. You definitely need to take spare bowls, since the coating is simple. And it would be better to find it with good coverage.
If the plastic cannot be straightened, I will disfigure it further - I will write all the programs in Russian with an indelible pencil ...

And I will write an obscene hieroglyph at the bottom and take a picture, and send ChinaSU ... He could not help but see the marriage!

Ol, where did you order it?

Right side? and the skew at the junction? in a millimeter? Maybe because the other side came out of the grooves.
Maybe not seen China!
Let the husband pay attention to the thread of the bolts, was it not accidentally opened? can be seen on the thread. If this is not correct, then it is better to unscrew and correct! I had it in the headquarters - the mASSter was dismantled and the grooves then did not converge. It pisses me off now, it's strange that they could not collect exactly, who just did not try!
It is better not to unscrew the bolts completely, but slightly loosen everything and try to assemble.