Joyoung pressure cooker JYY-20m3

how beautiful!
Yesterday my little ones were naughty, apparently, the valve was clogged and the button did not want to go up to the end, snorted, I had to shake it up, I washed and cleaned everything, I will try it in the evening, I hope this was a one-time action)

[Csscandle]

CsscandleThe cleaning is well shown in this video. from 03:07 (the valve also needs to be cleaned by unscrewing the Phillips screw)

I noticed that the valve with the cross had loosened and twisted. Remember the lid on the meatballs didn't close? Probably even then he was weakened, we must look at him. A bird cooked a glass of millet on a prog, taste 3. The total time on the stopwatch is 35 minutes 15 seconds. At 33 minutes, the cartoon went into heating mode, after 2 minutes the lid opened. There was almost no liquid left, which is probably why the pressure dropped quickly.
I will add = the cereal is completely ready, without liquid the consistency of the garnish (the porridge is slightly wetter below). The proportion is 1 to 3. If you prepare a side dish (from this type of cereal), then it is better to add the oil immediately. I didn’t add and the garnish was sticky. But I don't always eat butter, so I'm fine.

gotta look at him

it must be unscrewed, as well as cleaned the valve channel with a toothpick, and also rinse the cross-shaped slot. All this when you wash the lid.

[1.]

Conducted experiments with millet porridge:
1. 120 groats / 360 water, Pr = 7, vk = 2. At 33 minutes, the heating turned on, 35-15 the valve opened = dry porridge - I wrote above, I added a photo here.

2.150 grits / 600 water, R = 2 (default). At the 11th minute the valve closed, 30 minutes = FO, 40 minutes = b, 48 minutes = the valve opened = the porridge is good (a little more boiled than I like), and I also left the heating and ... the millet became completely sour. I cooked this porridge with the addition of milk.


it is not very visible in 2 photos that the grains are completely sour, not for me very well with full heating.
3. 130 groats / 520 water, Pr = 2, pressure = 3, taste = 2. At 10 minutes, the valve closed, 26 minutes = FO, 29 = b, 38 = the valve opened. The porridge is good, but I will taste a. 130 grams is 1 cup of cereal, it was enough for me for 4 servings of porridge.
Option 3 works well if you add milk.

with cream


millet grains are more intact!
3.1 also 130 grams of cereals + 500 water, program number 1 (default) 11 minutes-close. valve, 11-30 prog started., 27 = b, 37-valve opened. I will say right away: you can reduce the taste by 1 (by default 2), because the porridge is normally cooked and boiled like that. That is, the total cooking time of 37 minutes can be slightly reduced. This is how porridge looks like on a prog rice, are they similar, right?


and with milk, I add a little milk.




The cooking time depends on the amount of food, the first porridge quickly threw off the pressure, there was almost no water left. And the next two are very similar in terms of cooking time, more mass, longer cooking. Eh, pictures are blurred when loading. Here I will try millet on 1 more prog, it is short, it can cook faster and it will suit me. Now I began to pay attention to the speed, I tried it on the program number 1, I added it.




She cooked giblets, stomachs. 880 grams of stomachs + seasoning pepper, turmeric (without salt, maybe in vain), I did not add liquid. OL = 6, taste = 3. I did not record the entire timer, at 39 minutes = heating, at 44 it opened:

opened and quickly added fried flour (dissolved in a small amount of cold boiling water), lavrushka and salt. The ventricles were already ready and quite soft, but for my taste it was almost enough ..... to sweat. Closed and left on the heating at all times.

I needed more flour, for the density of the gravy (by the way, it froze like jelly), I am happy with the rest.

Virgin! Thanks for your experiences, it's time to draw up recipes!
Nobody has picked up a stainless steel pot for our baby yet?

Nobody has picked up a stainless steel pot for our baby yet?

And why do you need extra. a saucepan made of stainless steel? What does non-stick do not suit you?

I think she's kind of more useful ?! I haven't picked it up for myself yet, I think we need to look for a thin-walled pan and without a thick bottom, like a bowl. Otherwise, everything will be prepared differently!

[Gingi]

Gingi, I don't really like coatings, there are still no absolutely harmless ones, but I have to endure for the sake of baking and cereals. Jellied meat, broths, cooking vegetables, potatoes, stewing for a short time - for this I prefer to use stainless steel pots. So I miss her.

Oh, what have I done! Never, hear, never play our cartoon with milk porridge without a pad! It's tough! When it dawned on me, or rather, I heard it from the room and ran to see what the sound was, then the contents escaped through the condensation hole, almost 3/4 of the porridge. It poured straight like a stream, flooded half the table, the porridge got to the bottom under the heating disk.
But the worst thing is that milk with fragments of boiled cereal fell from below through the technological holes inside. I had to untwist the bottom, since everything is simply untwisted there, and rake it out with a finger wrapped in a cloth from under the rounded bottom. Now it lies upside down and dries just in case.

As you know, I ordered a second cartoon for myself the same (and a third for my son) in a joint venture on our forum. She arrived a long time ago, and only yesterday I managed to get her out and test it in action. First I boiled water, all the rules. But when I began to cook buckwheat, and in the same way as in my first baby, I started to poison terribly until the valve closed. Now I understood what Irochka-Kara had in mind when I talked about how steam was actively running through her.
Then he still closed, the porridge was cooked in time, but the result was not happy. Firstly, the whole lid was in porridge, a little clogged into the valve, and, by the way, she did not want to force the steam off with a button. The porridge in general turned out to be completely overcooked, almost a mess. Cooked for 20 minutes.
Here in this second cartoon on porridge and with an amount of liquid about 2/3 of the volume of the saucepan, you have to make it so that active boiling does not last long with the valve open. You have to stand and slam the lid, otherwise steam with water drops will burst out like a fountain. I am upset and pray that the second cartoon for the gift will be of the same quality as my first ...
Is this a marriage, do you think, or is it a feature that occurs periodically in pressure cookers?
At the same time, oatmeal porridge in a ratio of 1: 4 water + milk in half, the greased edge with butter was cooked without a special fountain, and the lid was not dirty. Although steam also swirled strongly, the valve closed itself.

[Gingi]

Gingi, I don't really like coatings, there are still no absolutely harmless ones, but I have to endure for the sake of baking and cereals. Jellied meat, broths, cooking vegetables, potatoes, stewing for a short time - for this I prefer to use stainless steel pots. So I miss her.

With a stainless steel I have Shteba. I specially bought extra for her. a coated saucepan, I often cook in it, I have a stainless steel only for soups. Therefore, for the little one I did not even think about additional. a stainless steel bowl, but on the contrary, ordered a second non-stick one.

Never, hear, never play our cartoon with milk porridge without a pad!

What gasket are we talking about?

[Rada-dms]

Rada-dms, I think a lot can be explained with the second cooking = once the cereal was boiling for a long time, the cereal was boiling for a long time, the valve was dirty, because it was boiling for a long time. Are you sure the proportions are the same ?! anything can happen. It is possible to check the valve, I wrote that I twisted mine (before that I had several preparations, and the valve was unscrewed. It should be closed tightly). Perhaps you need to keep an eye on the valve and the cover, you can unscrew - (clean if not new) - and tighten. It happened to me that the staff also gained pressure for a long time and boiled strongly, I think this is a valve.
I don't think it's a marriage.



Galina, it's about the elastic on the lid, I think.

I had several cooks and the valve spun off. After all, it must be closed tightly

Yesterday I wiped the lid, touched the valve, flew off the "nut" - which with a cross, screwed back. Now I think it's enough to hand or need to tighten with a screwdriver.

Yesterday I wiped the lid, touched the valve, flew off the "nut" - which with a cross, screwed back.

wow, I even covered the lid with a soap brush and nothing flew off, went, got it, checked it - it turns out that you can unscrew it with your hand, but now I will know. I will not tighten it with a screwdriver, because it doesn’t weird for me when cooking, the valve closes normally, I haven’t seen it hover for a long time.

[Loksa]

Loksa, I checked everything before the first cooking, it was buckwheat. Somehow the red valve was installed, and the blue one too. In general, I will adapt. For me, cereals are not critical, I can cook in a cartoon, but long-playing ones are rare or steamed.
Yesterday I cooked pilaf from a chicken thigh, the "Jasmine" rice was overcooked, it doesn't seem to fall apart, the notes are like something in something creamy rice turned out. 12 minutes was too much. And again, I think it was due to the fact that everything boiled violently for a long time before the valve was closed. In other words, the total time of extraction turned out to be too long.
I will select the mode and proportion. The valve closed, although it boiled specifically.



Svetlana777, so they are so different! Eh, there is no perfection in the world!

I get vaping if the valve is dirty. And in the first brew it also steamed. I cook porridge twice a day, everything is fine.

[Gingi]

Gingi, I think not necessary with a screwdriver. Everything was fine for me, until I began to cook porridge from oats, with a lot of water - that's it - excess water and spit the valve. Of course, it would be nice to get hold of sensible recipes from the manufacturer. But there may be only rice. Perhaps there are things that should not be cooked according to multi algorithms, for example, oats not steamed the day before, a type of legume type, have not tried it yet. But soaked it cooks well. I cooked porridge from spelled flakes, so 1 to 2 is too much water, 1 to 1.5 turned out great. At 1 k2, the lid also got a little splattered.
I think that there are devices on which it is not worth "frying cutlets", although who is stopping us from experimenting, but then everything must be done under supervision!
Girls, if you have experience in cooking chickpeas, please write! I'll start eating it soon

[Loksa]

Loksa, oh, what a fine fellow you are! I just found spelled flakes here. What consistency did you get at 1: 2? What prog did you cook on, and what time was it?
Today, the second, gift, I will test on buckwheat or rice.

[Loksa]

Loksa, Oksana just cooked chickpeas for the first time yesterday, she was not going to cook it, so she did not soak it, but decided to add it to the soup after boiling it, poured it dry and poured water, everything by eye, so I can't say for sure, but she poured a lot of water as it turned out 1: 5 somewhere I did it on the last program for legumes, but the first cooking was not enough, I put it a second time and then cooked a little more in the soup itself, it turned out to be very soft, but it didn’t fall apart. But I think if you just put food, then you need to soak it first.

Recently I have adapted to stew meat in it for a couple of portions. Very comfortably. that you can throw it straight from the freezer, and it will do everything quickly.
And then my husband wanted steamed cutlets. The staff does not want to drive for a couple of cutlets. Has anyone tried steam cooking in it yet? What would such a miniature be adapted for a steamer?

What would such a miniature be adapted for a steamer?

it contains a wonderful steamer from Redica 02, and there are also silicone ones (I have a silicone tab in a round Teskomovsky saucepan, it will also fit this Baby

[Gingi]

Gingi, there are a lot of steamers, I need to find mine very comfortable, I showed it in Temko with little Filipk. not used for a long time. Somewhere here recently a photo flashed.

a steamer from Redik is great in it 02

Is it so white? Very good, you have to look too. I forgot about her already, thanks!



BabaGalya, with the purchase! It is necessary to put the chickpea, it has been lying for a long time, today I will soak it overnight.

Is it so white?

she tried it on, it was wonderful to enter

[Rada-dms]

Rada-dms, Thank you

[Galina]

Olya, I missed a couple of days

Here's a 1d1.5. How delicious it is with cream 35% head dump.



Galina, thanks, I will soak, I need it in the form of a side dish.

Still with such cream! I love cream myself. Do you use 35% instead of oil?

Exactly, a steamer from a radish, I'll go look.

a steamer from Redik is great in it 02

Unfortunately, Redik is gone. Is this steamer not sold separately? Many different ones are sold for five-liter bowls, but nothing for small ones.

[Rada-dms]

Rada-dms, yes, instead of butter, a tablespoon is excellent!

Girls, urgent question, can the heating be turned off when the program starts?
Something porridge I have some unsuccessful in recent times.

[Csscandle]

Csscandle, and what kind of cereals did you not like? I cook buckwheat on a 15-minute program and then leave it to rebuke, like in an oven, for 30 minutes on heating. But now we are eating almost a mess, we have changed our diet radically.

Rice is just horror how it is capricious, some kind of forever pink and thick and in general everything is prone to burn. Iuzh usually cooks, but today I will put it on myself, since everything has ceased to work out for him. The oatmeal burns too. I now suspect my husband that he is pouring only milk, without water, or he is not setting the delay correctly ...

Rice is just horror how it is capricious, some kind of forever pink and thick and in general everything is prone to burn. Iuzh usually cooks, but today I will put it on myself, since everything has ceased to work out for him. The oatmeal burns too. I now suspect my husband that he is pouring only milk, without water, or he is not setting the delay correctly ...

Can't add liquid? I recently bought rice, but it turned out to be very swollen, no matter how much you pour it, it will absorb everything. Now I brew 1: 6 (milk + water 1: 3). And if it costs a long time, then you have to add more milk in order to adjust the consistency. Usually I put it in the evening with a delay for a 15-minute program. If you put it on for half an hour, it turns out like baked milk, and sometimes even a little browned on top.
Long-cooked oatmeal 1: 5 (water + milk) also delayed for the morning. If they do not eat it for a long time, it may dry out, but much milk saves the situation .. The most difficult thing in the evening is to guess the time when the homemade breakfast will want to.

Temka is silent, I don’t know whether the baby is happy or not, I’ll say about mine, she somehow turned out to be unclaimed, all for some kind of business trips - there’s no one to cook ... and then the parents were transported from Altai closer to themselves and needed a small cartoon, although there is a Red 02 and a 4-button Panas, it seems that in the aggregate, the cooking is the same, but the father asked about the pressure cooker (they have a lot of 5 liters, although they also have it, I not only filled everything in my place) I took the baby , she herself tried to cook barley, wheat, corn in it - everything is super. My father cooks millet with pumpkin all the time, So now I wanted to cook it in it myself, I love her dearly, even though at a distance, nothing similar has appeared on the market? I like pressure cookers of just such a plan, where only the cooking time is (excluding boiling, that's why I don’t like a big Al either, nor will I get used to that everything needs to be taken into account, especially since it is not possible to guess the time of boiling / pressure build-up, it depends on the volume food, frozen or not ...)

Temka is silent, I don't know if the baby is happy or not

I really like the pressure cooker, it works every day - different cereals, meat, vegetables. I put on porridge in the evening, eat hot in the morning, oatmeal does not run away, milk porridge is no problem.
The only thing that has not worked out yet is baking. She is very nimble.

[Svetlana777]

Svetlana777, there is a small Gemlux pressure cooker: 🔗

[Galina]

Galina, thank you, but the reviews are not so hot, I wonder who did not buy / discuss from ours? I looked at the bowl - the coating is ceramic, I don't want to

Interesting from ours who did not buy / discussed?

We have posts about her in the thread about another pressure cooker, starting on page 8:
https://Mcooker-enn.tomathouse.com/in..._smf&topic=221948.350

We have posts about her in the thread about another pressure cooker, starting on page 8:

Thank you, I went to study, I read half of it, outwardly edging, but in terms of functionality, I like the Chinese woman more

[Svetlana777]

Svetlana777, Light, why can't you order with Ali? They seemed to be there, however, a little more expensive than with Tao ...

I still can't uncover it, but my friend from the forum is very, very happy with it too, constantly uses it for meat and cereals.

Why can't you order with Ali?

I didn't look for it there once, and then they'll spit into the bowl of coronavirus again

happy with her too

so I'm happy, I like that the pressure can be regulated and in general she's a honey

and in general she's a honey

Yes, she's so nice, well done!

Honey is not even the right word! How much I cook in it!
It was necessary to quickly cook the dumplings with potatoes.
While the onion was fried, I put the frozen dumplings, poured boiling water over it to cover it slightly, added a little salt, sweet peas, one little thing. I set 5 programs for 12 minutes. She let it stand for a couple of minutes and forcibly opened the lid, releasing steam.
Story! None of them broke, did not break, although in the pan in this batch a couple was always opened. The dough is tasty, dense, but well cooked. I can’t love her!

None of them broke, did not break, although in the pan in this batch a couple was always opened. The dough is tasty, dense, but well cooked. I can’t love her!

Thank you very much, just yesterday I was thinking how to cook dumplings .... We started repairs in the kitchen, took everything apart, and then the crown appeared ... As a result, everything hung. This pressure cooker is very helpful - it cooks everything. I would like to make friends with her with baked goods, but so far it does not work ...

[Gingi]

Gingi, Check mark! Good luck and the least hassle during the repair, I sympathize!
Today I cooked dumplings again, on the 5th I cooked for 8 minutes, immediately blew off the steam, and these were perfectly cooked. So you also need to take into account the density of the dough and its quality.
I haven’t baked yet, but given that I hadn’t gotten used to the omelet, the bottom is on fire (or I didn’t read Temka with advice), somehow I started to try baking.
In little Philips, here are some excellent biscuits. And here I doubt it.

In little Philips, here are some excellent biscuits. And here I doubt it.

I had a little Phillips, the casseroles were excellent, but I couldn't make friends with oatmeal, I ran every other time. To understand why the porridge runs away from the same box. pouring everything around, and the next day it cooks without incident, and could not. Now Shteba bakes with me, always with a predictable result.
And Joyoung for everything else, always on the sidelines. I really like stewed-baked meat in it, potatoes with meat. And with various cereals - my magic wand. I put it on and forgot when I wanted to eat - there is always hot porridge. I made an omelet with cauliflower in it, but you have to be on guard, you won't be able to put it on and leave - it will burn. And if you get it on time, it turns out very tasty.