Joyoung pressure cooker JYY-20m3

Fo ... what does that mean? heating?
but today I switched to mode b ... this is generally a frequent letter on my monitor, I don't understand what it means.

I have the same way and as I noticed FO, this is when the pressure has probably not subsided yet, but as b is displayed, you can open

I have the same way and as I noticed FO, this is when the pressure has probably not subsided yet, but as b is displayed, you can open

logical, but what about heating?

When warming up, English b lights up. And Fo- this equalizes the pressure, after that she sings: kilimili- very melodic and goes into heating mode = b.

but what about heating?

well in entom b and heating, it is without pressure. It's just that I am guided if b, then you can safely open it, or you can leave it on this heating if not in a hurry

ahh !! sings after the pho !! Got it
so, and so I managed to turn on this b just like that, apparently, having pressed the left button a couple of times, I need to practice, I also often need heating separately from the programs

And I think b is heating.

Yes, the girls write like that, b - heating, pho - pressure relief

[I report]

but today I switched to mode b

soooo ... someone ignores our topic see Joyoung pressure cooker JYY-20m3 # 215
although, there we already found out that this message is exactly about the end of the selected cooking program

their glass is "not correct"

standard 160ml glass, ie "a cup of approximately 150g rice" (see Joyoung JYY-20m3 pressure cooker Instruction. P. 14, p. 1)

my mint saucepan does not beep at the end of the program

we worked out the program without us, therefore, like ours, I don’t know ...

I report
corn porridge with pumpkin [it turned out almost Mishkina porridge (according to Nosov) corn]
corn grits 1.5 multi-glasses (160ml + 80ml) [it was me who got excited, accustomed to brewing instant cornflakes]
water (pouring dry cereal poured into the bowl) 4mm lower to the 4 cup mark in the bowl [full 4 servings of porridge came out]
fresh frozen pumpkin in small cubes 300g
extra salt 0.3 tsp l.
program 2 (五谷 饭 / Groats / Grain rice)
taste 3 (浓郁 / IN) - 18min
pressure 1
deferral of 8 hours.
She mixed all the ingredients well with a silicone spatula, closed the lid, set the desired modes, started the cooking program and went to bed.
Since the ingredients were poured in "just nowhere" (for porridge, max up to 3/5, and we have almost "5 cups"), the porridge "knocked on the lid" a little. The finished porridge did not have enough liquid (there were soft lumps, but the porridge was all cooked). Outwardly, when opening the lid, as always with corn grits, it looked like a little too much water, but when all the contents were mixed, everything returned to normal.
Here is the result filled with a small piece of butter:

The composition of the flavoring ingredients is dictated by the fact that you can add anything you want to the finished porridge, even sweet, or not. I eat savory, adding (if desired and available) cheese, herbs, vegetables, fruits, fish, meat, sauce, etc. Mom - sweet, with appropriate options for additives.
That is, if you have jam, mayonnaise and ketchup, you can get at least 4 options for porridge: "as is", "with jam", "with mayonnaise", "with ketchup" ...

To say that I am happy is to say nothing! How glad I am to have this pressure cooker! How I like him! Porridge, for all my mistakes, turned out to be very tasty. What will I change next time to get 2 servings of porridge:
I'll take 0.5 multi-glass cereals;
pour the cereal with water up to the 2 cup mark in the bowl;
pumpkin, respectively, 150 g.
mode settings will remain the same.

That would be to take out recipes on the first page

[Sedne]

That would be to take out recipes on the first page

I wonder what is the procedure now? Should the author of the recipe ask through an exclamation mark? AND Sedne, Svetlana How does the Thread Starter agree to be added to her post, which is the beginning of the thread?

A good idea!

And I made an omelet for a child, everything worked out, only the bowl is very mobile without a lid and the feeling that it is not very evenly fried, somewhere the bowl is springy a little higher and warms up weaker ..., well, or are these my impressions)

I made an omelet for a child, everything worked out

the quantity and list of ingredients and the selected modes can you voice?

[Csscandle]

Csscandle, Julia, why didn't you add a lid to the bowl?
I made an omelet with a closed one, just, as far as I remember, did not fix it until it was completely closed.
It turned out to be magnificent, and not even to say that it burned out, so it just grabbed onto one place.

And I have frozen pumpkin puree, not raw, probably not critical?

probably not critical?

Of course not. We have frozen raw pumpkin in small cubes and grated (thanks to the generous neighbors who treated them to delicious pumpkin). Closer lay a cube - and put it.

So what are the ingredients, one egg and the same amount of milk. The regime was chosen by the first one with great pressure, it was like the third one. A little butter, did not cover, stirring towards the center. To a one-year-old child, she is a fan of omelet, she used to do it in a rare second.

[Kidneys stewed in their own juice]

Kidneys stewed in their own juice
Kidneys of a young bull (processed, frozen, vacuum packed) [completely thawed in a refrigerator at + 3 ° C] 970g
onions, cut into quarter rings 1 medium head
water 2 multi-glasses (320ml)
program 4 (宝 / Extinguishing / Baby porridge)
taste 3 (浓郁 / IN) - 40min
pressure 1
deferral was not used.
The kidneys, "as is" (together with the blood juice, did not cut the kidneys themselves, did not rinse them, because they are fresh and odorless), put them in a bowl on top of chopped onions and filled them with water. I closed the lid, set the desired modes, started the cooking program and left on business. Came back 5 hours later. In the process of cooking, the protein foam just "knocked on the rim of the bowl, the silicone seal and the lid." I cooled the kidneys in the broth in which they were boiled. I got delicious soft buds. Can be chopped and used as you like, including eating "so" or with a side dish.
Here's the result:

And I surpassed myself, cooked milk noodles! I never did it and the children ate it only at a party. And then I grew bolder, it would not run away from the pressure cooker and would not be covered with foam. I chose a mode where for 9 minutes, first, with the lid open, I warmed up the milk, salt, sugar, then added the noodles, stirred and closed. It turned out sooo nice, kids smack their lips!

[Yulia]

Yulia, on the first program? Didn't run away, write then how many ingredients did you throw in? Of milk porridges, I love noodles and buckwheat, I have never cooked vermicelli in a pressure cooker! Thank you. Atleast approximately!
While I'm finishing those porridge, my hands itch to cook new ones!
Marina, I cook kidneys, well, very rarely, I will try on occasion! Maybe I'll see some fresh ones on sale! Thank you, Marinochka!

Oksana, not the first, but towards the end there is some, which has 9 minutes on the minimum taste. The proportions are conditional as for porridge, 50-60 ml. vermicelli, I have small little rings, 150 ml of milk, 150 ml of water. I cooked the second time, poured more milk than water, and in general the portion was already for two gluttons, everything is fine too.
Now I cooked some kind of multigrain flakes, nothing escapes either. On the second program.
In general, I am delighted, of course. What a glorious device!

The penultimate program number 7 - bird, choice of taste - a = 9 minutes, auto pressure 3? Don't be silly there, log everything (girls, write everything if you like something very much) there are many people waiting in the bushes! I already slipped the notebook into myself, but I don't cook porridge very often now, only for myself for one portion! When will I eat that kilogram of oats? Thank you, Yulechka!

It's just that I am guided if b, then you can safely open,

Immediately after switching to b, it cannot be opened, since there is still residual pressure in the cartoon. You can immediately release the button or it will open itself after 10 minutes.
5 days experimenting. Conclusions:
1.The cooking time of porridge does not differ in any way from the cooking time in a regular multicooker, in a small radish milk porridge is cooked for me for 40 minutes (even longer if the pressure is not manually relieved), and in a pressure cooker with all stages it is also 40 minutes. An exception is oatmeal, which can be cooked for the shortest time possible, in total it turns out for everything about 30 minutes, but rarely I do not cook it for more than 20 minutes.
2. the broth is a wonderful miracle! It is very convenient when you need a small amount. Now Steba cooks a lot for me, Joystick a little.
3. scrambled eggs - also did not see any difference either in quality or in time with the usual small Redic.
I also want to try baking, share your experience with those who have already tried it.

[Irina]

Irina, I generally did not see the difference in the cooking time of porridge and in pressure cookers and multicooker, they cook for about the same time. True, I cooked a small reedik for 1 hour. In my opinion, pressure cookers in terms of speed win only in meat and meat dishes.

Agree! Well, maybe also legumes.

True, I cooked a small reedik for 1 hour.

Rarely an hour cooks only rice, milk porridge by default is 40 minutes.

[Irina]

Irina, what's your little 01 or 02?

02

No, my porridge comes out faster than rare, but not twice, yes. In rare cases, I still sometimes had to do the heating on heating, here, if in the mode for children's cereals, I choose 35 minutes and immediately the ideal output. Or now I'm cooking in the second mode, it's also good, but it's fast. For an omelet, it warms up faster, but a matter of a couple of minutes.
I cook porridge twice a day and different, because I'm a pro).
Now I put the oats, let's see what happens.
And most importantly, the lid is clean, nothing sniffs, there is no smell of porridge for the whole apartment))
I am happy, I have set aside the rare, or will go to the dacha or sell it.

In rare cases, I still sometimes had to do the heating on heating, here, if in the mode for children's cereals, I choose 35 minutes and immediately the ideal output. Or now I'm cooking in the second mode, it's also good, but it's fast.

So 35 minutes + 10 (20 depending on the volume) for a set of pressure + 20 for a pressure release. Total minimum 65 minutes.
I've just cooked millet in the 2nd mode, specially recording it every minute
9:47 - set
10:04 - closed, gaining pressure and starting the countdown (15 minutes)
10:21 - moved to FO
10:31 - moved to b
10:41 - opened (forcibly did not release the remaining pressure)
Total: 54 minutes. Redik 02 cooks the same for 40 minutes.
Cereals were 1.5 multi-glasses + 6 glasses of liquid, half milk with water

So, the oats are boiled. The pack contains recipes, 80 grams of cereals and 250 water for the stove or 300 for the microwave .... why I chose 300, do not ask))). 50 ml. water turned out to be superfluous, drained. For the rest, she was excellent, she cooked on the program for children's cereals for the maximum time. It remains to somehow introduce this into the household nutrition scheme)))
Barley would be more ..



Ah, I cook one baby portion, the pressure is very good. picking up quickly. Well, I switch to the second mode for cereals, the result is the same, only that the color is not cream)

I generally did not see the difference in the cooking time of porridge and in pressure cookers and multicooker, they cook for about the same time.

It all depends on the multicooker. I don't have Redik, but I had a little Panasonic. I had to re-enable the mode to get a normal milk porridge, so the oatmeal also ran away. If you set it during the day, in order to follow the shoots, then you had to start the mode twice, and if from the night, then then wash the multicooker and everything around.
And with this small pressure cooker there are no problems - everything is clean, without attempts to escape and many times faster.

[Irina]

I opened the lid as soon as b turned on - opened. I don't have the usual multi,

I will not say anything about this. I cook quick porridge in general in a steam bath, like hercules, small corn, millet, which is fast.I even cooked pearl barley and wrote a report, which surprised me, it turned out great! But I didn't get oats in the bath! Rice only as porridge, as a side dish, did not try. I had the first staff, one broke, the second was taken to my mother, I didn't want to take another one, given the epic with the repair, and it’s big for me all the same. And of course this is a choice according to preferences, I do not want to overgrow with multitudes - gas with us is not economical; the family is not big, I eat almost one porridge, because I prefer oatmeal from grain, the rest is for a change. My husband loves millet, sometimes I cheat him with corn. And I bought my bath after I ordered this pressure cooker. In general, I like porridge in such devices, very much (compared to porridge on the stove), and you can take it to the dacha, even if I fix a large staff, it is stupid to cook porridge in it for one portion.

I also really like to cook peas for a side dish, my daughter loves a side dish of lentils, and I need to learn how to cook chickpeas in Joy! Legumes can stick on the stove. We will gradually master the device. I'm also thinking about biscuit, for the sake of experiment, but a little later.



Irina, it turns out that half a cup of millet needs 2 cups of liquid? need to write it down!

In general, I like porridge in such devices, very much (compared to porridge on the stove), and you can take it to the dacha, even if I fix a large staff, it is stupid to cook porridge in it for one portion.

It is convenient here that you do not have to stand at the stove and watch, she will cook and call you. Again, unlike the stove, the porridge will not burn and will not run away, the liquid does not boil away - it will save nerves and milk.
And in Shtebe, one portion of porridge is excellent, I personally cook it for my husband every day.

how b turned on - opened.

It never opened for me right away, as it switched to b, if you press the button on the handle, the steam comes out very quickly. Itself opens only after 7-10 minutes.

Irina, it turns out that you need 2 cups of liquid for half a cup of millet? need to write it down!

Yes. The consistency is "porridge", not very liquid, but also not quite thick.

it is after 1.5 hours on heating, still slightly thickened.

Oh, I see, our beloved slap density! I wrote it all down!

[Barley porridge with sausages]

For ease of use, here is a summary table sorted by time and with an indication of the cooking modes of the Joyoung JYY-20m3 Pressure Cooker:

on all programs, the pressure value can be adjusted from 1 to 7 (analogue - "small - large" burner fire). Accordingly, choose a program based on the required cooking time and, if necessary, adjust the "burner flame" by increasing or decreasing the pressure.

A quick comparison table of the Joyoung JYY-20m3 Pressure Cooker programs:

Full comparison table of Joyoung JYY-20m3 Pressure Cooker programs:


Barley porridge with sausages
pearl barley 1 cup (250ml) [did not wash, because the cereals are clean]
water 500ml
onions cut into quarter-rings 1 medium head [of course, it is better to cut into small cubes]
frozen sausages, cut into wheels 2pcs.
extra salt 0.3 tsp l.
program 4 (宝 / Stew / Baby porridge)
taste 2 (标准 / B) - 38min
pressure 1
deferral of 8 hours.
She mixed all the ingredients well with a silicone spatula, closed the lid, set the desired modes, started the cooking program and went to bed.
The result is a boiled soft tasty porridge with a "slap" consistency. The finished porridge, according to the taste, did not have enough liquid (there were no lumps, the porridge was boiled). What I will change next time:
I'll take 2.5-3 cups of water (625-750ml)
mode settings will remain the same.
Unfortunately, we didn't take a photo ...

[Marina]

Marina, tables are comfortable, thanks! And for the recipe for pearl barley porridge!

pivot table

Aaaa, save, help !!! I don't see anything - I have a torn piece of paper badge I need it too! Where to run?

[Sveta]

SvetaWhy panic? do you see three tablets? You will love opening and closing the cartoon simple mechanism! Looks like a staff.

do you see three tablets?

So I don't see it! I have torn paper icons, not tables

Strange, I may have a reboot plate, if not, I'll send it!



I tried to turn on the program with a delayed start - by default it was displayed for 2 hours, as I understand it, the program will start tasks in 2 hours? I have never used it yet, it seems I have not tried it in the staff either. I don't remember at all.

[Svetlenki]

Svetlenki, as an option, change the browser or sit down at a stationary computer ...
Loksa, we set at midnight at 8 o'clock, by 8 we got ready-made porridge and "b", that is, the completed cooking program.

Loose rice Kuban
Plain Kuban rice (as my mother says, "porridge") 1 cup (250ml)
Room temperature water 1 cup (250ml)
program 1 (米饭 / Rice)
taste 2 (标准 / B) - 13min
pressure 1
That is, the ratio of cereal and water volumes recommended by the instruction is 1 ÷ 1. At the end of the program we get crumbly rice "rice from rice separately". Mom - a little dry, plans, next time, to increase the amount of water by 1/4 cup.
At the beginning of the pressure build-up, steam came out of the valve. I think there is nothing to be afraid of, this is a short technological moment.

[Marina]

Marina, and the rice is cooked completely?
I again with oatmeal: Stewing program, pressure 4, taste 3, then delayed start for 2 hours, like soaked the cereal (before that, I had it for half an hour, I drained the first water). Groats 90 grams, water 300 grams (read Gali's proportion and added 10 grams of cereals). The porridge was cooked perfectly - but thick for my taste. Since I am now adding milk, this proportion suited me, without adding milk I will pour more water These 300 grams of water per 60 grams of cereal) I will not experiment any more, I chose the proportions for myself.

is the rice completely cooked?

yes, ready-made rice, but not "porridge", but crumbly.

Then very good, I'll try too!

[Stars from Schebekino in chicken broth]

Based on the

cooked milk noodles!

Stars from Schebekino in chicken broth
Before boiling, 1 liter of chicken broth with 4 chicken wings "without anything" was heated on program 4 ((/ Stewing / Baby porridge), taste 2 (标准 / B), pressure 7, with the lid of the Joyoung JYY-20m3 open. When the first boiling burunks appeared on the edges of the bowl, the program was canceled, dried pasta "Stars" from Shchebekino was poured into the broth, which began to boil, 1 cup (250 ml), closed the lid and turned on program 7 (鸡鸭 肉 / Bird), taste 1 (清香/ A) - 9 min, pressure 3 ...
The stars tried to absorb all the broth ... We got a delicious tender, thick, flowing kuleshik! ..

She cooked meatballs. I thought about two cooking methods, mastered one so far.
Fried tomato
- added a little broth with fried flour - brought to a boil

- threw meatballs (12 pieces, 80 grams each)

- program: rice, default pressure 1 - time a (11 min). For some reason, steam immediately went, but the valve did not close, I pressed the lid and the valve closed! At the end, I opened it, the meatballs combined a little, stirred everything and cut one-excellent, soft, juicy, ready-made.


Left it on heating for 1.5 hours, I like it more. Then I will try and compare the second method.

I pressed the lid and the valve closed

Aha, that is, the technique that I apply to Steba, with the "button" also works! Excellent!

meatballs

Thank you very much! Until my "button" gets to me, nothing will have to be invented. All the girls in the topic have already tested and posted

- program: rice, default pressure 1 - time a (9 min).

if, the program "Rice", then on "A" - 11min ("①A") ...
9min ("⑦A") - "A" on "Bird" (program "7")

[Marina]

Marina, yes 11 minutes, corrected. I was choosing between these two: rice and poultry, I thought that rice would be more delicate. I had a bowl quite full.
Girls, how do you fry? I succeeded only with the lid closed (but then it’s not clear why she’s fried there). Otherwise, there is no tight junction between the bowl and the bottom. And the bowl heats up a little, and ten sparit, I was afraid: girl-swoon: burn ten, covered it with a lid.



Hmm, and again me ... and Omelet:
2 eggs (114 grams) + 114 grams milk + salt. And there is no program here, I included rice No. 1. I closed the lid, pressed start, and on the timer for 7 minutes (the baby had not yet entered the cooking program), turned it off, turned on the heating again on the timer for 12 minutes.Opened ready:
I have red fat with tomato, the bottom is nicely fried. Fried tender omelet

I opened it before heating, there were still liquid puddles on top, so I added minutes on heating. This is a normal result.

[Loksa]

and omelet

Loksa, Ksyu, the omelet is like in kindergarten !!! Judging by the photo ... Gorgeous! Sometimes I want such an omelet, but for my own sake I will not heat the oven and drive it alone. And here - beauty!